Wegmans Organic Thin Crust 3 Cheese Pizza by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Organic Thin Crust 3 Cheese Pizza
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891196/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 12.57g | |
| Saturated Fat | 5.99g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 527.0mg | |
| Total Carbohydrates | 22.75g | |
| Dietary Fiber | 1.2g | |
| Sugars | 1.8g | |
| Sugars, added | N/A | |
| Protein | 12.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 240.0mg | |
| Iron, Fe | 0.22mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Olive Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Organic Parmesan Cheese [grade A Skim Milk, Salt, Cultures, Enzymes]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onions, Organic Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-9.00kcal, -3.50%) | |
| Total Fat | 15.2g (+2.63g, +20.92%) | |
| Saturated Fat | 6.4g (+0.41g, +6.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 536.0mg (+9.00mg, +1.71%) | |
| Total Carbohydrates | 19.2g (-3.55g, -15.60%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 1.6g (-0.20g, -11.11%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (+1.03g, +8.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+21.00IU, +7.02%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+0.20mg, +5.56%) | |
| Calcium, Ca | 240.0mg (=) | |
| Iron, Fe | 2.88mg (+2.66mg, +1209.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (pork, Water, Salt, Spices, Sage, Flavorings, Paprika), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-23.00kcal, -8.95%) | |
| Total Fat | 9.38g (-3.19g, -25.38%) | |
| Saturated Fat | 5.47g (-0.52g, -8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 531.0mg (+4.00mg, +0.76%) | |
| Total Carbohydrates | 25.78g (+3.03g, +13.32%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 0.78g (-1.02g, -56.67%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-1.63g, -12.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+13.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 11.7mg (+8.10mg, +225.00%) | |
| Calcium, Ca | 234.0mg (-6.00mg, -2.50%) | |
| Iron, Fe | 0.56mg (+0.34mg, +154.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Organic Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Provolone Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Tomato Paste, Organic Parmesan (organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Corn Starch, Organic Dough Conditioner (organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+14.00kcal, +5.45%) | |
| Total Fat | 12.35g (-0.22g, -1.75%) | |
| Saturated Fat | 5.29g (-0.70g, -11.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-1.00mg, -3.33%) | |
| Sodium | 506.0mg (-21.00mg, -3.98%) | |
| Total Carbohydrates | 24.71g (+1.96g, +8.62%) | |
| Dietary Fiber | 1.2g (=) | |
| Sugars | 1.76g (-0.04g, -2.22%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+1.55g, +12.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-5.00IU, -1.67%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-2.90mg, -80.56%) | |
| Calcium, Ca | 206.0mg (-34.00mg, -14.17%) | |
| Iron, Fe | 2.12mg (+1.90mg, +863.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Wheat Flour (enriched) (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Isolated Oat Product, Sodium Stearoyl Lactylate (ssl), Monoglycerides, Guar Gum, Sodium Alginate, Yeast, Xanthan Gum, Enzymes (wheat), Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid), Filling: Steak And Peppers (seasoned Beef And Modified Corn Starch Product [beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein], Onions, Green Peppers, Seasoning [salt, Sugar, Dextrose, Modified Corn Starch, Tomato Powder, Caramel Color, Onion, Garlic, Natural Flavors, Silicon Dioxide, Lemon Powder [lemon Juice, Maltodextrin], Citric Acid]), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs Flours, Water, Partially Hydrogenated], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+8.00kcal, +3.11%) | |
| Total Fat | 10.32g (-2.25g, -17.90%) | |
| Saturated Fat | 3.23g (-2.76g, -46.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-11.00mg, -36.67%) | |
| Sodium | 555.0mg (+28.00mg, +5.31%) | |
| Total Carbohydrates | 29.68g (+6.93g, +30.46%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 1.29g (-0.51g, -28.33%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-1.60g, -12.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+24.00IU, +8.03%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.10mg, -58.33%) | |
| Calcium, Ca | 258.0mg (+18.00mg, +7.50%) | |
| Iron, Fe | 0.7mg (+0.48mg, +218.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+3.00kcal, +1.17%) | |
| Total Fat | 13.39g (+0.82g, +6.52%) | |
| Saturated Fat | 5.51g (-0.48g, -8.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 567.0mg (+40.00mg, +7.59%) | |
| Total Carbohydrates | 18.11g (-4.64g, -20.40%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.57g (-0.23g, -12.78%) | |
| Sugars, added | N/A | |
| Protein | 15.75g (+3.18g, +25.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+16.00IU, +5.35%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+3.50mg, +97.22%) | |
| Calcium, Ca | 236.0mg (-4.00mg, -1.67%) | |
| Iron, Fe | 0.57mg (+0.35mg, +159.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Bacon: Pork, Water, Antimicrobial Agent (sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (processing Aids), Red 3) Flavoring (smoke Flavoring) Sodium Erythorbate Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Bacon Pieces: Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite Topping: Parmesan [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] Romano [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-19.00kcal, -7.39%) | |
| Total Fat | 13.91g (+1.34g, +10.66%) | |
| Saturated Fat | 5.96g (-0.03g, -0.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+6.00mg, +20.00%) | |
| Sodium | 550.0mg (+23.00mg, +4.36%) | |
| Total Carbohydrates | 16.56g (-6.19g, -27.21%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.65g (+0.85g, +47.22%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+0.01g, +0.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+32.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.00mg, -55.56%) | |
| Calcium, Ca | 232.0mg (-8.00mg, -3.33%) | |
| Iron, Fe | 1.19mg (+0.97mg, +440.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+9.00kcal, +3.50%) | |
| Total Fat | 12.1g (-0.47g, -3.74%) | |
| Saturated Fat | 6.45g (+0.46g, +7.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 524.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 26.61g (+3.86g, +16.97%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.42g (+0.62g, +34.44%) | |
| Sugars, added | N/A | |
| Protein | 11.29g (-1.28g, -10.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (+24.00IU, +8.03%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-1.70mg, -47.22%) | |
| Calcium, Ca | 202.0mg (-38.00mg, -15.83%) | |
| Iron, Fe | 1.45mg (+1.23mg, +559.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of: Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes, Fermented Wheat Flour), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 14.06g (+1.49g, +11.85%) | |
| Saturated Fat | 5.47g (-0.52g, -8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 477.0mg (-50.00mg, -9.49%) | |
| Total Carbohydrates | 20.31g (-2.44g, -10.73%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.34g (+0.54g, +30.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.85g, -6.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+13.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+1.10mg, +30.56%) | |
| Calcium, Ca | 234.0mg (-6.00mg, -2.50%) | |
| Iron, Fe | 0.84mg (+0.62mg, +281.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin, And Corn Meal Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic Cheese: Low Moisture Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], May Contains Mozzarella Cheese Substitute [water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin] Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Seasoning [spices, Salt, Garlic Powder, Soybean Oil], Water, Salt, Paprika Spice Topping: Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+1.00kcal, +0.39%) | |
| Total Fat | 14.06g (+1.49g, +11.85%) | |
| Saturated Fat | 5.47g (-0.52g, -8.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-3.00mg, -10.00%) | |
| Sodium | 477.0mg (-50.00mg, -9.49%) | |
| Total Carbohydrates | 20.31g (-2.44g, -10.73%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.34g (+0.54g, +30.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.85g, -6.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+13.00IU, +4.35%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+1.10mg, +30.56%) | |
| Calcium, Ca | 234.0mg (-6.00mg, -2.50%) | |
| Iron, Fe | 0.84mg (+0.62mg, +281.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrate, Bha, Bht, Citric Acid, Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-32.00kcal, -12.45%) | |
| Total Fat | 8.61g (-3.96g, -31.50%) | |
| Saturated Fat | 4.64g (-1.35g, -22.54%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (-4.00mg, -13.33%) | |
| Sodium | 536.0mg (+9.00mg, +1.71%) | |
| Total Carbohydrates | 19.87g (-2.88g, -12.66%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 3.97g (+2.17g, +120.56%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+2.66g, +21.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+32.00IU, +10.70%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+2.40mg, +66.67%) | |
| Calcium, Ca | 265.0mg (+25.00mg, +10.42%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Canadian Style Bacon With Natural Juices: (made With Pork Sirloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) May Contain: Potassium Lactate And Sodium Diacetate Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-27.00kcal, -10.51%) | |
| Total Fat | 9.0g (-3.57g, -28.40%) | |
| Saturated Fat | 6.0g (+0.01g, +0.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-20.00mg, -66.67%) | |
| Sodium | 520.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 18.0g (-4.75g, -20.88%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 0.0g (-1.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.57g, -4.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+1.00IU, +0.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 200.0mg (-40.00mg, -16.67%) | |
| Iron, Fe | 1.44mg (+1.22mg, +554.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Fresh Basil, Fresh Parsley, Oregano, Fresh Thyme, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Egg White, Lemon Zest And Black Pepper Pasta Ingredients: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach Powder, Turmeric, Pasteurized Liquid Whole Egg, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+7.00kcal, +2.72%) | |
| Total Fat | 10.42g (-2.15g, -17.10%) | |
| Saturated Fat | 5.56g (-0.43g, -7.18%) | |
| Trans Fat | N/A | |
| Cholesterol | 24.0mg (-6.00mg, -20.00%) | |
| Sodium | 549.0mg (+22.00mg, +4.17%) | |
| Total Carbohydrates | 29.86g (+7.11g, +31.25%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 1.39g (-0.41g, -22.78%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-0.76g, -6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+48.00IU, +16.05%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+0.60mg, +16.67%) | |
| Calcium, Ca | 243.0mg (+3.00mg, +1.25%) | |
| Iron, Fe | 1.88mg (+1.66mg, +754.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid); Pepper Jack Cheese (cultured Milk, Cream, Jalapeno Peppers, Red Bell Peppers, Salt, Sodium Phosphate, Water, Lactic Acid, Sorbic Acid (preservative), Enzymes); Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Anti Cake); Parmesan Cheese (imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), And Anti Caking Agent (powdered Cellulose With Potassium Sorbate To Protect Flavor)), And A Dash Of Flake Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-34.00kcal, -13.23%) | |
| Total Fat | 8.92g (-3.65g, -29.04%) | |
| Saturated Fat | 2.87g (-3.12g, -52.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
| Sodium | 497.0mg (-30.00mg, -5.69%) | |
| Total Carbohydrates | 25.48g (+2.73g, +12.00%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 0.64g (-1.16g, -64.44%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-3.65g, -29.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+19.00IU, +6.35%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+4.00mg, +111.11%) | |
| Calcium, Ca | 223.0mg (-17.00mg, -7.08%) | |
| Iron, Fe | 0.69mg (+0.47mg, +213.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Milk Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Green Pepper, Red Pepper, Onions, And Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-27.00kcal, -10.51%) | |
| Total Fat | 8.2g (-4.37g, -34.77%) | |
| Saturated Fat | 2.87g (-3.12g, -52.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 492.0mg (-35.00mg, -6.64%) | |
| Total Carbohydrates | 24.59g (+1.84g, +8.09%) | |
| Dietary Fiber | 5.7g (+4.50g, +375.00%) | |
| Sugars | 1.64g (-0.16g, -8.89%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (+2.18g, +17.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+29.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+0.30mg, +8.33%) | |
| Calcium, Ca | 246.0mg (+6.00mg, +2.50%) | |
| Iron, Fe | 1.18mg (+0.96mg, +436.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Sprouted Grains Of Red Wheat Berries, Quinoa, Oat Groats, Rye Berries, Barley, Amaranth, And Millet, Water, Wheat Flour, Sunflower Oil, Vital Wheat Gluten, 100% Domestic Honey, Oat Fiber, Cultured Wheat, Salt, Molasses, Yeast Pizza Sauce: Water, Tomato Paste, Resistant Maltodextrin, Spice Blend (sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil [processing Aid], Food Starch Modified, Sugar, Onion Powder, Garlic Powder, Spices, Crushed Red Pepper, Citric Acid) Lite Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Nonfat Milk, Modified Food Starch*, Vegetable Oil* (applied To Surface), Potassium Chloride*, Sodium Citrate*, Sodium Propionate (preservative), Vitamin A Palmitate Classic Shredded Italian 5 Cheese Blend: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose [added To Prevent Caking], Modified Food Starch, Flavors, Sodium Citrate, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Muenster Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sodium Propionate (preservative) Turkey Pepperoni: Dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht In Collagen Casing Italian Herb Seasoning: Spices (marjoram, Thyme, Rosemary, Sage, Oregano, Basil And Savory) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-9.00kcal, -3.50%) | |
| Total Fat | 10.85g (-1.72g, -13.68%) | |
| Saturated Fat | 3.88g (-2.11g, -35.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-11.00mg, -36.67%) | |
| Sodium | 550.0mg (+23.00mg, +4.36%) | |
| Total Carbohydrates | 27.91g (+5.16g, +22.68%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.1g (+1.30g, +72.22%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-2.49g, -19.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+11.00IU, +3.68%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+3.40mg, +94.44%) | |
| Calcium, Ca | 194.0mg (-46.00mg, -19.17%) | |
| Iron, Fe | 2.09mg (+1.87mg, +850.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce: Water, Tomato Paste, Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic, Partially Hydrogenated Soybean Oil Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute (water, Vegetable Oil (corn Oil And Soy Oil), Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Salt, Carageenan, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic Cooked Pork Pizza Topping: Sausage (pork, Spicies, Water, Salt, Sugar, Flavorings, Paprika), Water, Textured Vegetable Protein (soy Flour, Caramel Color) Green Peppers, Red Peppers And Onions Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin | ||