Butch's Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza, Canadian Style Bacon With Cheddar Cheese by Butch's Pizza: Similar Foods
- Product:
- Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza, Canadian Style Bacon With Cheddar Cheese
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1822553/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 8.61g | |
| Saturated Fat | 4.64g | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 19.87g | |
| Dietary Fiber | 2.0g | |
| Sugars | 3.97g | |
| Sugars, added | N/A | |
| Protein | 15.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 265.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Canadian Style Bacon With Natural Juices: (made With Pork Sirloin Hips, Smoked Flavoring Added) (cured With Water, Salt, Dextrose Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite) May Contain: Potassium Lactate And Sodium Diacetate Cheese, Cheddar: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-11.00kcal, -4.89%) | |
| Total Fat | 8.28g (-0.33g, -3.83%) | |
| Saturated Fat | 4.14g (-0.50g, -10.78%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 517.0mg (-19.00mg, -3.54%) | |
| Total Carbohydrates | 24.83g (+4.96g, +24.96%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.76g (-1.21g, -30.48%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-5.57g, -36.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+14.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+0.20mg, +3.33%) | |
| Calcium, Ca | 241.0mg (-24.00mg, -9.06%) | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour Enzyme], Water, Contains 2% Or Less Of The Following: Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Salt, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Sauce (water, Tomato Paste, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 15.2g (+6.59g, +76.54%) | |
| Saturated Fat | 6.4g (+1.76g, +37.93%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 536.0mg (=) | |
| Total Carbohydrates | 19.2g (-0.67g, -3.37%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 1.6g (-2.37g, -59.70%) | |
| Sugars, added | N/A | |
| Protein | 13.6g (-1.63g, -10.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-11.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.20mg, -36.67%) | |
| Calcium, Ca | 240.0mg (-25.00mg, -9.43%) | |
| Iron, Fe | 2.88mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Sausage (pork, Water, Salt, Spices, Sage, Flavorings, Paprika), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+6.00kcal, +2.67%) | |
| Total Fat | 15.38g (+6.77g, +78.63%) | |
| Saturated Fat | 7.69g (+3.05g, +65.73%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 505.0mg (-31.00mg, -5.78%) | |
| Total Carbohydrates | 13.19g (-6.68g, -33.62%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 1.1g (-2.87g, -72.29%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-5.34g, -35.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-1.00IU, -0.30%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+0.60mg, +10.00%) | |
| Calcium, Ca | 275.0mg (+10.00mg, +3.77%) | |
| Iron, Fe | 4.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Skin, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Honey, Dehydrated Pork Broth, Potassium Lactate, Sodium Diacetate, Flavoring), Soybean Oil, Contains 2% Or Less Of Each Of The Following: Dehydrated Onions, Dehydrated Garlic, Iodized Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+25.00kcal, +11.11%) | |
| Total Fat | 14.17g (+5.56g, +64.58%) | |
| Saturated Fat | 6.67g (+2.03g, +43.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 533.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 19.17g (-0.70g, -3.52%) | |
| Dietary Fiber | 1.7g (-0.30g, -15.00%) | |
| Sugars | 1.67g (-2.30g, -57.93%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (-0.23g, -1.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-2.00mg, -33.33%) | |
| Calcium, Ca | 292.0mg (+27.00mg, +10.19%) | |
| Iron, Fe | 3.75mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrite, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin], Sauce (vine Ripened Fresh Tomatoes, Salt, Garlic Powder, Onions, Oregano, Basil, Fennel, Black Pepper, Red Pepper, Naturally Derived Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Water, Bha, Bht, Citric Acid), Seasoned Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Oregano, And Anti Caking Agent (powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-4.00kcal, -1.78%) | |
| Total Fat | 12.08g (+3.47g, +40.30%) | |
| Saturated Fat | 6.71g (+2.07g, +44.61%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg (+8.00mg, +30.77%) | |
| Sodium | 557.0mg (+21.00mg, +3.92%) | |
| Total Carbohydrates | 16.78g (-3.09g, -15.55%) | |
| Dietary Fiber | 1.3g (-0.70g, -35.00%) | |
| Sugars | 2.01g (-1.96g, -49.37%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-4.49g, -29.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+5.00IU, +1.51%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-2.00mg, -33.33%) | |
| Calcium, Ca | 235.0mg (-30.00mg, -11.32%) | |
| Iron, Fe | 1.21mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Palm Oil, Soybean Oil, Yeast, Salt, Sugar, Cultured Wheat Starch, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Citric Acid), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Granulated Garlic), Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Mushroom, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+9.00kcal, +4.00%) | |
| Total Fat | 9.38g (+0.77g, +8.94%) | |
| Saturated Fat | 5.47g (+0.83g, +17.89%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 531.0mg (-5.00mg, -0.93%) | |
| Total Carbohydrates | 25.78g (+5.91g, +29.74%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 0.78g (-3.19g, -80.35%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-4.29g, -28.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-19.00IU, -5.74%) | |
| Vitamin C, total ascorbic acid | 11.7mg (+5.70mg, +95.00%) | |
| Calcium, Ca | 234.0mg (-31.00mg, -11.70%) | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Organic Wheat Flour, Organic Mozzarella Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Microbial Enzymes), Organic Pastry Flour, Organic Provolone Cheese (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Tomato Paste, Organic Parmesan (organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Cellulose), Organic Palm Oil, Organic Corn Starch, Organic Dough Conditioner (organic Wheat Flour, Natural Enzymes, Ascorbic Acid), Sea Salt, Yeast, Organic Olive Oil, Organic Cane Sugar, Organic Granulated Garlic, Organic Black Pepper, Organic Oregano, Organic Red Pepper Flakes, Organic Basil, Organic Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+13.00kcal, +5.78%) | |
| Total Fat | 13.91g (+5.30g, +61.56%) | |
| Saturated Fat | 5.96g (+1.32g, +28.45%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 550.0mg (+14.00mg, +2.61%) | |
| Total Carbohydrates | 16.56g (-3.31g, -16.66%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 2.65g (-1.32g, -33.25%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (-2.65g, -17.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (-4.40mg, -73.33%) | |
| Calcium, Ca | 232.0mg (-33.00mg, -12.45%) | |
| Iron, Fe | 1.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate], Smoke Flavoring), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-1.00kcal, -0.44%) | |
| Total Fat | 12.94g (+4.33g, +50.29%) | |
| Saturated Fat | 8.24g (+3.60g, +77.59%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 41.0mg (+15.00mg, +57.69%) | |
| Sodium | 541.0mg (+5.00mg, +0.93%) | |
| Total Carbohydrates | 17.65g (-2.22g, -11.17%) | |
| Dietary Fiber | 1.2g (-0.80g, -40.00%) | |
| Sugars | 2.35g (-1.62g, -40.81%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-4.64g, -30.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+22.00IU, +6.65%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-3.20mg, -53.33%) | |
| Calcium, Ca | 235.0mg (-30.00mg, -11.32%) | |
| Iron, Fe | 0.85mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Manchego Cheese (pasteurized Sheep's Milk, Milk Ferments, Rennet, Calcium Chloride, Salt, Lysozyme), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Onion, Serrano Ham (pork Cured With Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Less Than 2% Of Scallions, Sea Salt, Food Starch Modified, Canola And Olive Oil, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Red Pepper Flakes, Tapioca Dextrin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+12.00kcal, +5.33%) | |
| Total Fat | 11.85g (+3.24g, +37.63%) | |
| Saturated Fat | 5.93g (+1.29g, +27.80%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 533.0mg (-3.00mg, -0.56%) | |
| Total Carbohydrates | 21.48g (+1.61g, +8.10%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.48g (-2.49g, -62.72%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.12g, -27.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+39.00IU, +11.78%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.60mg, -26.67%) | |
| Calcium, Ca | 259.0mg (-6.00mg, -2.26%) | |
| Iron, Fe | 0.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan & Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+22.00kcal, +9.78%) | |
| Total Fat | 10.96g (+2.35g, +27.29%) | |
| Saturated Fat | 5.48g (+0.84g, +18.10%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 562.0mg (+26.00mg, +4.85%) | |
| Total Carbohydrates | 26.03g (+6.16g, +31.00%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 3.42g (-0.55g, -13.85%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (-4.27g, -28.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+11.00IU, +3.32%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-2.70mg, -45.00%) | |
| Calcium, Ca | 240.0mg (-25.00mg, -9.43%) | |
| Iron, Fe | 0.74mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt, Soy Lecithin [processing Aid]), Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Salt, Spices, Onion Powder, Garlic Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-6.00kcal, -2.67%) | |
| Total Fat | 10.22g (+1.61g, +18.70%) | |
| Saturated Fat | 5.11g (+0.47g, +10.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 518.0mg (-18.00mg, -3.36%) | |
| Total Carbohydrates | 21.17g (+1.30g, +6.54%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 2.19g (-1.78g, -44.84%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (-4.28g, -28.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-39.00IU, -11.78%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.40mg, -56.67%) | |
| Calcium, Ca | 255.0mg (-10.00mg, -3.77%) | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Sugar, Modified Food Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Corn, Soy, Wheat Protein, Autolyzed Yeast Extract, Partially Hydrogenated Soybean And Cottonseed Oils]) Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+19.00kcal, +8.44%) | |
| Total Fat | 11.85g (+3.24g, +37.63%) | |
| Saturated Fat | 5.93g (+1.29g, +27.80%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 548.0mg (+12.00mg, +2.24%) | |
| Total Carbohydrates | 22.96g (+3.09g, +15.55%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.48g (-2.49g, -62.72%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-4.12g, -27.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+39.00IU, +11.78%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.60mg, -26.67%) | |
| Calcium, Ca | 259.0mg (-6.00mg, -2.26%) | |
| Iron, Fe | 0.8mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g | |
| Fatty acids, total polyunsaturated | 0.74g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [milk, Cheese Culture, Enzymes, Salt], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (canola Oil, Basil, Parmesan Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+40.00kcal, +17.78%) | |
| Total Fat | 10.32g (+1.71g, +19.86%) | |
| Saturated Fat | 3.23g (-1.41g, -30.39%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 555.0mg (+19.00mg, +3.54%) | |
| Total Carbohydrates | 29.68g (+9.81g, +49.37%) | |
| Dietary Fiber | 0.6g (-1.40g, -70.00%) | |
| Sugars | 1.29g (-2.68g, -67.51%) | |
| Sugars, added | N/A | |
| Protein | 10.97g (-4.26g, -27.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-4.50mg, -75.00%) | |
| Calcium, Ca | 258.0mg (-7.00mg, -2.64%) | |
| Iron, Fe | 0.7mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+5.00kcal, +2.22%) | |
| Total Fat | 8.2g (-0.41g, -4.76%) | |
| Saturated Fat | 2.87g (-1.77g, -38.15%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-6.00mg, -23.08%) | |
| Sodium | 492.0mg (-44.00mg, -8.21%) | |
| Total Carbohydrates | 24.59g (+4.72g, +23.75%) | |
| Dietary Fiber | 5.7g (+3.70g, +185.00%) | |
| Sugars | 1.64g (-2.33g, -58.69%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (-0.48g, -3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (-3.00IU, -0.91%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-2.10mg, -35.00%) | |
| Calcium, Ca | 246.0mg (-19.00mg, -7.17%) | |
| Iron, Fe | 1.18mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Sprouted Grains Of Red Wheat Berries, Quinoa, Oat Groats, Rye Berries, Barley, Amaranth, And Millet, Water, Wheat Flour, Sunflower Oil, Vital Wheat Gluten, 100% Domestic Honey, Oat Fiber, Cultured Wheat, Salt, Molasses, Yeast Pizza Sauce: Water, Tomato Paste, Resistant Maltodextrin, Spice Blend (sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil [processing Aid], Food Starch Modified, Sugar, Onion Powder, Garlic Powder, Spices, Crushed Red Pepper, Citric Acid) Lite Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Nonfat Milk, Modified Food Starch*, Vegetable Oil* (applied To Surface), Potassium Chloride*, Sodium Citrate*, Sodium Propionate (preservative), Vitamin A Palmitate Classic Shredded Italian 5 Cheese Blend: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose [added To Prevent Caking], Modified Food Starch, Flavors, Sodium Citrate, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Muenster Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sodium Propionate (preservative) Turkey Pepperoni: Dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht In Collagen Casing Italian Herb Seasoning: Spices (marjoram, Thyme, Rosemary, Sage, Oregano, Basil And Savory) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+22.00kcal, +9.78%) | |
| Total Fat | 8.43g (-0.18g, -2.09%) | |
| Saturated Fat | 3.61g (-1.03g, -22.20%) | |
| Trans Fat | 0.3g | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 506.0mg (-30.00mg, -5.60%) | |
| Total Carbohydrates | 27.71g (+7.84g, +39.46%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.2g (-2.77g, -69.77%) | |
| Sugars, added | N/A | |
| Protein | 12.05g (-3.18g, -20.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 301.0IU (-30.00IU, -9.06%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 271.0mg (+6.00mg, +2.26%) | |
| Iron, Fe | 0.43mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (white Meat Chicken, Water, Salt), Alfredo Sauce (water, Whey, Parmesan And Cheddar Cheese Powder (parmesan And Cheddar Cheese (butter Milk, Pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper | ||