Wegmans, Lorraine Quiche by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Wegmans, Lorraine Quiche
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1885745/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal | |
| Total Fat | 20.18g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 167.0mg | |
| Sodium | 281.0mg | |
| Total Carbohydrates | 4.39g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.88g | |
| Sugars, added | N/A | |
| Protein | 7.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(filling [liquid Whole Eggs, Water, Mayonnaise {canola Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spice, Oleoresin Paprika}, Swiss Cheese {cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Cornstarch}, Onions, Uncured Ham {pork, Water, Sea Salt, Turbinado Sugar, Sodium Carbonate, Celery Juice Powder, Cherry Powder, Natural Flavors}, Heavy Cream, Modified Food Starch, Hot Sauce {aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder}, Uncured Bacon {pork, Water, Brown Sugar, Sea Salt, Celery Powder, Lactic Acid Starter Culture}, Salt, Nisin Preparation], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+7.00kcal, +3.07%) | |
| Total Fat | 15.91g (-4.27g, -21.16%) | |
| Saturated Fat | 7.58g (+2.32g, +44.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 144.0mg (-23.00mg, -13.77%) | |
| Sodium | 265.0mg (-16.00mg, -5.69%) | |
| Total Carbohydrates | 14.39g (+10.00g, +227.79%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.76g (-0.12g, -13.64%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+1.20g, +15.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+40.00IU, +15.21%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 114.0mg (-18.00mg, -13.64%) | |
| Iron, Fe | 1.36mg (+0.73mg, +115.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid Added As Dough Conditioner), Half & Half (cream, Milk), Whole Eggs, Water, Cooked Leeks (leeks, Soybean Oil, Salt, Black Pepper, Nutmeg), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Soy Shortening (soybean Oil), Sugar, Non Fat Dry Milk, Green Onions, Baking Powder, Sea Salt, Cultured Dextrose, Black Pepper, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-9.00kcal, -3.95%) | |
| Total Fat | 15.89g (-4.29g, -21.26%) | |
| Saturated Fat | 7.28g (+2.02g, +38.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (-68.00mg, -40.72%) | |
| Sodium | 305.0mg (+24.00mg, +8.54%) | |
| Total Carbohydrates | 11.26g (+6.87g, +156.49%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-0.61g, -7.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+68.00IU, +25.86%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 1.19mg (+0.56mg, +88.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half Creamer (milk, Cream And Disodium Phosphate), Eggs (whole Liquid Eggs, Citric Acid), Flour (bleached (or Unbleached), Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder (garlic), Salt, Nutmeg, White Pepper), Quiche Filling (asparagus, Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture Powdered Cellulose Added To Prevent Caking), Portabella Mushroom, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Red Onion, Seasoning (onion, Spices (black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), Black Pepper, Thyme), Pie Shell (enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pie Shortening (palm Oil, Soybean Oil), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Calcium Propionate, Artificial Color (dextrose, Yellow 5 And 6)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+42.00kcal, +18.42%) | |
| Total Fat | 18.85g (-1.33g, -6.59%) | |
| Saturated Fat | 8.2g (+2.94g, +55.89%) | |
| Trans Fat | 2.05g (+2.05g) | |
| Cholesterol | 117.0mg (-50.00mg, -29.94%) | |
| Sodium | 303.0mg (+22.00mg, +7.83%) | |
| Total Carbohydrates | 14.75g (+10.36g, +235.99%) | |
| Dietary Fiber | 2.5g (+1.60g, +177.78%) | |
| Sugars | 0.82g (-0.06g, -6.82%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (+2.77g, +35.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+65.00IU, +24.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 164.0mg (+32.00mg, +24.24%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Filling (whole Eggs, Whole Milk [milk, Vitamin A Palmitate, Vitamin D3], Swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch Powdered Cellulose {prevents Caking}], Heavy Whipping Cream [cream {milk}, Carrageenan], White Gruyere Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt Enzymes, Water, Disodium Phosphate & Sodium Citrate {emulsifying Salts}, Sorbic Acid {preservative}], Parmigiano Reggiano [pasteurized Cow's Milk, Culture Enzymes, Salt, Cellulose], Yellow Onion, Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Gum [xanthan Gum, Carob Gum, Guar Gum], White Pepper, Nutmeg), Pie Shell, (wheat, Flour [unenriched, Unbleached], Vegetable Shortening [partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Baking Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-40.00kcal, -17.54%) | |
| Total Fat | 8.24g (-11.94g, -59.17%) | |
| Saturated Fat | 2.94g (-2.32g, -44.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 91.0mg (-76.00mg, -45.51%) | |
| Sodium | 271.0mg (-10.00mg, -3.56%) | |
| Total Carbohydrates | 22.35g (+17.96g, +409.11%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (+0.30g, +34.09%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-2.60g, -32.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+31.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 88.0mg (-44.00mg, -33.33%) | |
| Iron, Fe | 1.59mg (+0.96mg, +152.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Breakfast Burrito Mix {scrambled Eggs (egg, Canola Oil, Distilled Vinegar), Breakfast Potatoes [diced Potatoes (potato, Canola Oil, Salt, Chile Powder, Parsley, Paprika, Black Pepper), Fajita Blend (red Bell Pepper, Green Bell Pepper, Onion)], Salsa (tomato, Onion, White Vinegar, Cilantro, Garlic, Corn Starch, Salt, Jalapeno Peppers, Serrano Peppers, Black Pepper, Onion Powder), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color)}, Tortilla [enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Shortening, Cultured Wheat Flour, Contains 2% Or Less Of: Mono And Di Glycerides, Sodium Bicarbonate, Wheat Gluten, Salt, Guar Gum, Sugar, Sodium Acid Pyrophosphate, Citric Acid, Enzymes, Sodium Metabisulfite] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+10.00kcal, +4.39%) | |
| Total Fat | 15.57g (-4.61g, -22.84%) | |
| Saturated Fat | 7.38g (+2.12g, +40.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 117.0mg (-50.00mg, -29.94%) | |
| Sodium | 344.0mg (+63.00mg, +22.42%) | |
| Total Carbohydrates | 15.57g (+11.18g, +254.67%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 0.82g (-0.06g, -6.82%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+1.13g, +14.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+65.00IU, +24.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (-9.00mg, -6.82%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Filling (whole Eggs, Whole Milk [milk, Vitamin A Palmitate Vitamin D3], Ham [ham Cured With Water, Salt Dextrose Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite] Swiss Cheese [pasteurized Part Skim Milk, Cheese Culture Salt & Enzymes Potato Starch, Powdered Cellulose {prevents Caking}], Heavy Whipping Cream [cream {milk}, Carrageenan] Yellow Onion, Green Onions, Salt, Tabasco Sauce [distilled Vinegar Red Pepper Salt] Gum [xanthan Gum, Carob Gum, Guar Gum] White Pepper, Nutmeg), Pie Shell (wheat Flour [unenriched Unbleached] Lard, Water, Dextrose, Salt, Baking Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+20.00kcal, +8.77%) | |
| Total Fat | 10.62g (-9.56g, -47.37%) | |
| Saturated Fat | 5.31g (+0.05g, +0.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-105.00mg, -62.87%) | |
| Sodium | 248.0mg (-33.00mg, -11.74%) | |
| Total Carbohydrates | 26.55g (+22.16g, +504.78%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (+5.38g, +68.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+2.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (+45.00mg, +34.09%) | |
| Iron, Fe | 1.59mg (+0.96mg, +152.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Vinegar, Salt), Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Provolone Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cows Milk, Cheese Cultures, Salt, Enzymes), Eggs, Soybean Fiber, Spices, Salt Dough: Durum Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Natural Colors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-12.00kcal, -5.26%) | |
| Total Fat | 10.57g (-9.61g, -47.62%) | |
| Saturated Fat | 4.85g (-0.41g, -7.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 88.0mg (-79.00mg, -47.31%) | |
| Sodium | 339.0mg (+58.00mg, +20.64%) | |
| Total Carbohydrates | 18.94g (+14.55g, +331.44%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (+3.12g, +39.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+67.00IU, +25.48%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+15.90mg) | |
| Calcium, Ca | 154.0mg (+22.00mg, +16.67%) | |
| Iron, Fe | 1.19mg (+0.56mg, +88.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Flour, Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Monocalcium Phosphate], Salt And Citric Acid To Maintain Freshness), Whole Eggs, Potatoes, 80% Lean Pork Sausage, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto), Sugar Cream (grade A Cultured Cream), Green Chili, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+37.00kcal, +16.23%) | |
| Total Fat | 20.53g (+0.35g, +1.73%) | |
| Saturated Fat | 9.93g (+4.67g, +88.78%) | |
| Trans Fat | 1.32g (+1.32g) | |
| Cholesterol | 70.0mg (-97.00mg, -58.08%) | |
| Sodium | 278.0mg (-3.00mg, -1.07%) | |
| Total Carbohydrates | 1.99g (-2.40g, -54.67%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.32g (+0.44g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 16.56g (+8.67g, +109.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+68.00IU, +25.86%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+7.90mg) | |
| Calcium, Ca | 132.0mg (=) | |
| Iron, Fe | 1.19mg (+0.56mg, +88.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Jalapeno Peppers, Seasoning (cheddar Romano Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Encapsulated Salt [salt, Partially Hydrogenated Soybean And Cottonseed Oil], Onion Powder, Sugar, Maltodextrin, Spices, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Natural And Artificial Flavors, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Soy Lecithin), Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+32.00kcal, +14.04%) | |
| Total Fat | 9.0g (-11.18g, -55.40%) | |
| Saturated Fat | 4.5g (-0.76g, -14.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-112.00mg, -67.07%) | |
| Sodium | 300.0mg (+19.00mg, +6.76%) | |
| Total Carbohydrates | 24.0g (+19.61g, +446.70%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 1.0g (+0.12g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+7.11g, +90.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+37.00IU, +14.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 150.0mg (+18.00mg, +13.64%) | |
| Iron, Fe | 0.72mg (+0.09mg, +14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Spices, Dehydrated Onion, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+32.00kcal, +14.04%) | |
| Total Fat | 10.0g (-10.18g, -50.45%) | |
| Saturated Fat | 4.5g (-0.76g, -14.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-117.00mg, -70.06%) | |
| Sodium | 270.0mg (-11.00mg, -3.91%) | |
| Total Carbohydrates | 25.0g (+20.61g, +469.48%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 0.0g (-0.88g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+5.11g, +64.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+37.00IU, +14.07%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 150.0mg (+18.00mg, +13.64%) | |
| Iron, Fe | 1.08mg (+0.45mg, +71.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Italian Pork Sausage Crumble With Juices (pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Granulated Garlic, Spices, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+52.00kcal, +22.81%) | |
| Total Fat | 9.0g (-11.18g, -55.40%) | |
| Saturated Fat | 4.0g (-1.26g, -23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-97.00mg, -58.08%) | |
| Sodium | 240.0mg (-41.00mg, -14.59%) | |
| Total Carbohydrates | 32.0g (+27.61g, +628.93%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.0g (+0.12g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+7.11g, +90.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+37.00IU, +14.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-32.00mg, -24.24%) | |
| Iron, Fe | 0.36mg (-0.27mg, -42.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast Meat, Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Cornstarch, 2% Or Less Of Unsalted Butter (cream), Chicken Flavor (maltodextrin, Salt, Chicken Broth, Natural Flavors, Tortilla Yeast, Caramelized Sugar (sugar, Water)), Nonfat Dry Milk, Salt, Pepper, Parsley, Natural Flavors, Lactose, Yeast Extract), Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+1.00kcal, +0.44%) | |
| Total Fat | 5.0g (-15.18g, -75.22%) | |
| Saturated Fat | 5.0g (-0.26g, -4.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 43.0mg (-124.00mg, -74.25%) | |
| Sodium | 257.0mg (-24.00mg, -8.54%) | |
| Total Carbohydrates | 26.43g (+22.04g, +502.05%) | |
| Dietary Fiber | 4.3g (+3.40g, +377.78%) | |
| Sugars | 2.14g (+1.26g, +143.18%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+3.54g, +44.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+23.00IU, +8.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+11.00mg, +8.33%) | |
| Iron, Fe | 1.93mg (+1.30mg, +206.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs Spinach Ravioli Have Fresh Spinach ,whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Farm Fresh Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Parsley, Salt, Pepper Spinach Ravioli Have Fresh Spinach; Broccoli Ravioli Have Fresh Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-9.00kcal, -3.95%) | |
| Total Fat | 15.62g (-4.56g, -22.60%) | |
| Saturated Fat | 10.94g (+5.68g, +107.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-89.00mg, -53.29%) | |
| Sodium | 328.0mg (+47.00mg, +16.73%) | |
| Total Carbohydrates | 12.5g (+8.11g, +184.74%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 12.5g (+11.62g, +1320.45%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-1.64g, -20.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+49.00IU, +18.63%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 62.0mg (-70.00mg, -53.03%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (nonfat Milk And Milkfat, Cheese Culture), Pineapple In Pineapple Juice, Water, Sugar, Whey Protein Concentrate, Whey, Salt, Gelatin, Carob Bean Gum, Vinegar, Lactic Acid, Pectin, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+38.00kcal, +16.67%) | |
| Total Fat | 15.62g (-4.56g, -22.60%) | |
| Saturated Fat | 7.03g (+1.77g, +33.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (-85.00mg, -50.90%) | |
| Sodium | 234.0mg (-47.00mg, -16.73%) | |
| Total Carbohydrates | 32.03g (+27.64g, +629.61%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 30.47g (+29.59g, +3362.50%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-3.98g, -50.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+49.00IU, +18.63%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 78.0mg (-54.00mg, -40.91%) | |
| Iron, Fe | 0.28mg (-0.35mg, -55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sugar, Bleached Wheat Flour, Cream, Cultured Pasteurized Milk, Eggs, Hydrogenated & Partially Hydrogenated Soybean And Or Cottonseed Oil, Nonfat Milk, Palm Oil, Egg Whites, Egg Yolks, Salt, Natural & Artificial Flavor, Dextrose, Whey, Xanthan Gum, Lemon Oil, Citric Acid, Guar Gum, Carob Bean Gum, Tara Gum, Soybean Lecithin, Vitamin A Palmitate, Corn Starch, Beta Carotene, Titanium Dioxide (color), Rice Flour, Tapioca Starch, Mono & Diglycerides, Sodium Alginate, Sorbitan Monostearate (emulsifier), Propylene Glycol Monostearate (emulsifier), Mono & Diesteres Of Fatty Acids, Silicon Dioxide (anticaking), Glycerol, Maltodextrin, Calcium Disodium Edta (protects Flavor), Sodium Benzoate (preservative), Sodium Stearoyl Lactylate (emulsifier), Polysorbate 60, Tbhq (antioxidant), Sodium Acetate, Cellulose Gum, Yellow # 5, Red # 40, Soy Flour, Niacin, Folic Acid, Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Leavenings (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Sodium Silicoaluminate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 136.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-52.00kcal, -22.81%) | |
| Total Fat | 15.2g (-4.98g, -24.68%) | |
| Saturated Fat | 9.6g (+4.34g, +82.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-107.00mg, -64.07%) | |
| Sodium | 256.0mg (-25.00mg, -8.90%) | |
| Total Carbohydrates | 4.8g (+0.41g, +9.34%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 3.2g (+2.32g, +263.64%) | |
| Sugars, added | N/A | |
| Protein | 4.8g (-3.09g, -39.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 240.0IU (-23.00IU, -8.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | 56.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.0g | |
| Fatty acids, total polyunsaturated | 0.4g | |
| Ingredients | ||
|---|---|---|
Double Cream, Water, Pecorino Romano Cheese (ewe's Milk, Sea Salt, Rennet), Milk Proteins, Grana Padano Cheese (cow's Milk, Sea Salt, Rennet Preservative: Lysozyme From Egg) Garlic, Extra Virgin Olive Oil, Onion, Xanthan Gum, Sea Salt, Sugar, Black Pepper, Lactic Acid | ||