Three Bridges Grilled Chicken & Mozzarella Ravioli, Grilled Chicken & Mozzarella by Valley Fine Foods Company: Similar Foods
- Product:
- Grilled Chicken & Mozzarella Ravioli, Grilled Chicken & Mozzarella
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2105225/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 9.0g | |
| Saturated Fat | 4.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg | |
| Sodium | 300.0mg | |
| Total Carbohydrates | 24.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 15.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Canola Oil, Whey Protein, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg White, Granulated Garlic, Spices, Dehydrated Onion, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (=) | |
| Total Fat | 10.0g (+1.00g, +11.11%) | |
| Saturated Fat | 4.5g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-5.00mg, -9.09%) | |
| Sodium | 270.0mg (-30.00mg, -10.00%) | |
| Total Carbohydrates | 25.0g (+1.00g, +4.17%) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-2.00g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 1.08mg (+0.36mg, +50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Italian Pork Sausage Crumble With Juices (pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil, Dehydrated Onion, Granulated Garlic, Spices, Salt Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+5.00kcal, +1.92%) | |
| Total Fat | 20.53g (+11.53g, +128.11%) | |
| Saturated Fat | 9.93g (+5.43g, +120.67%) | |
| Trans Fat | 1.32g (+1.32g) | |
| Cholesterol | 70.0mg (+15.00mg, +27.27%) | |
| Sodium | 278.0mg (-22.00mg, -7.33%) | |
| Total Carbohydrates | 1.99g (-22.01g, -91.71%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 1.32g (+0.32g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 16.56g (+1.56g, +10.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+31.00IU, +10.33%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+7.90mg) | |
| Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
| Iron, Fe | 1.19mg (+0.47mg, +65.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Jalapeno Peppers, Seasoning (cheddar Romano Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Encapsulated Salt [salt, Partially Hydrogenated Soybean And Cottonseed Oil], Onion Powder, Sugar, Maltodextrin, Spices, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Natural And Artificial Flavors, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Soy Lecithin), Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-6.00kcal, -2.31%) | |
| Total Fat | 14.93g (+5.93g, +65.89%) | |
| Saturated Fat | 7.46g (+2.96g, +65.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-18.00mg, -32.73%) | |
| Sodium | 254.0mg (-46.00mg, -15.33%) | |
| Total Carbohydrates | 25.37g (+1.37g, +5.71%) | |
| Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
| Sugars | 19.4g (+18.40g, +1840.00%) | |
| Sugars, added | N/A | |
| Protein | 5.97g (-9.03g, -60.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-1.00IU, -0.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 149.0mg (-1.00mg, -0.67%) | |
| Iron, Fe | 0.54mg (-0.18mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Sugar, Peanut Butter, Swirl [powdered Sugar (sugar, Cornstarch), Peanuts (roasted In Peanut Oil), Corn Oil, Coconut Oil, Salt, Soy Lecithin (an Emulsifier)], Corn Syrup, Cocoa Processed With Alkali, Whey (milk) And Whey Protein, Stabilizer (guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Dextrose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 7.25g (-1.75g, -19.44%) | |
| Saturated Fat | 4.35g (-0.15g, -3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-33.00mg, -60.00%) | |
| Sodium | 261.0mg (-39.00mg, -13.00%) | |
| Total Carbohydrates | 40.58g (+16.58g, +69.08%) | |
| Dietary Fiber | 4.3g (+2.30g, +115.00%) | |
| Sugars | 5.8g (+4.80g, +480.00%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-6.30g, -42.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-10.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 145.0mg (-5.00mg, -3.33%) | |
| Iron, Fe | 2.61mg (+1.89mg, +262.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Whole Wheat Flour, Brown Sugar, Dough Conditioners (wheat Flour, Calcium Sulfate, Sugar, Corn Flour, L Cysteine, Ascorbic Acid, Azodicarbonamide, Calcium Iodate, Calcium Peroxide, Soybean Oil, Enzymes), Malt, Vital Wheat Gluten, Yeast (yeast, Sorbate Monostearate, Ascorbic Acid), Salt, Molasses, Maltodextrin, Calcium Carbonate, Wheat Fiber, Yeast Food (ammonium Sulfate, Calcium Sulfate, Azodicarbonamide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-31.00kcal, -11.92%) | |
| Total Fat | 5.0g (-4.00g, -44.44%) | |
| Saturated Fat | 5.0g (+0.50g, +11.11%) | |
| Trans Fat | N/A | |
| Cholesterol | 43.0mg (-12.00mg, -21.82%) | |
| Sodium | 257.0mg (-43.00mg, -14.33%) | |
| Total Carbohydrates | 26.43g (+2.43g, +10.13%) | |
| Dietary Fiber | 4.3g (+2.30g, +115.00%) | |
| Sugars | 2.14g (+1.14g, +114.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-3.57g, -23.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-14.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 1.93mg (+1.21mg, +168.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs Spinach Ravioli Have Fresh Spinach ,whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Farm Fresh Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Parsley, Salt, Pepper Spinach Ravioli Have Fresh Spinach; Broccoli Ravioli Have Fresh Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+11.00kcal, +4.23%) | |
| Total Fat | 20.0g (+11.00g, +122.22%) | |
| Saturated Fat | 3.57g (-0.93g, -20.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-30.00mg, -54.55%) | |
| Sodium | 257.0mg (-43.00mg, -14.33%) | |
| Total Carbohydrates | 14.29g (-9.71g, -40.46%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.43g (+0.43g, +43.00%) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-8.57g, -57.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-14.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 0.77mg (+0.05mg, +6.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Mayonnaise (expeller Pressed Non Gmo Canola Oil, Cage Free Non Gmo Eggs, Water, Honey, Distilled Vinegar, Contains Less Than 2% Of Salt, Spice, Lemon Juice Concentrate, Tocopherols [vitamin E]), Roasted Red Peppers (peppers, Water, Salt, Citric Acid), Smoked Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes And Cellulose [to Prevent Caking]), White Balsamic Vinegar (organic Wine Vinegar, Organic Concentrated Grape Must), Spinach, Parsley, Roasted Garlic, Cultured Dextrose, Maltodextrin, Sea Salt, Cayenne Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-39.00kcal, -15.00%) | |
| Total Fat | 8.82g (-0.18g, -2.00%) | |
| Saturated Fat | 5.88g (+1.38g, +30.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-18.00mg, -32.73%) | |
| Sodium | 294.0mg (-6.00mg, -2.00%) | |
| Total Carbohydrates | 32.35g (+8.35g, +34.79%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 23.53g (+22.53g, +2253.00%) | |
| Sugars, added | N/A | |
| Protein | 2.94g (-12.06g, -80.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-6.00IU, -2.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-32.00mg, -21.33%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Caramel Ribbon (corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter, Sea Salt, Pectin, Natural Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Buttermilk, Mono And Diglycerides, Cellulose Gum, Guar Gum, Butter, Carrageenan, Sodium Bicarbonate, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+17.00kcal, +6.54%) | |
| Total Fat | 16.81g (+7.81g, +86.78%) | |
| Saturated Fat | 5.04g (+0.54g, +12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-30.00mg, -54.55%) | |
| Sodium | 269.0mg (-31.00mg, -10.33%) | |
| Total Carbohydrates | 24.37g (+0.37g, +1.54%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 3.36g (+2.36g, +236.00%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-7.44g, -49.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+36.00IU, +12.00%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 168.0mg (+18.00mg, +12.00%) | |
| Iron, Fe | 0.3mg (-0.42mg, -58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt Cheese: Mozzarella Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Toppings: Tomatoes, Oregano Sauce: Extra Virgin Olive Oil, Garlic, Spices, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (=) | |
| Total Fat | 12.0g (+3.00g, +33.33%) | |
| Saturated Fat | 6.0g (+1.50g, +33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-25.00mg, -45.45%) | |
| Sodium | 240.0mg (-60.00mg, -20.00%) | |
| Total Carbohydrates | 26.0g (+2.00g, +8.33%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 1.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-2.00g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 160.0mg (+10.00mg, +6.67%) | |
| Iron, Fe | 0.54mg (-0.18mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Grilled Seasoned Diced Chicken White Meat (organic Chicken White Meat, Water, Organic Corn Starch, Salt, Organic Black Pepper), Organic Cream Cheese (organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non Gmo Lactic Culture, I Acidophilus, And B Bifidum), Organic Romano Cheese (pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking) And Or Organic Parmesan Cheese (pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking) And Or Organic Asiago Cheese (pasteurized Organic Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose To Prevent Caking), Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Spices, Organic Garlic, Organic Onion Dough Ingredients: Organic Semolina, Organic Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-47.00kcal, -18.08%) | |
| Total Fat | 7.45g (-1.55g, -17.22%) | |
| Saturated Fat | 3.19g (-1.31g, -29.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-39.00mg, -70.91%) | |
| Sodium | 309.0mg (+9.00mg, +3.00%) | |
| Total Carbohydrates | 28.72g (+4.72g, +19.67%) | |
| Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
| Sugars | 1.06g (+0.06g, +6.00%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-8.62g, -57.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 319.0IU (+19.00IU, +6.33%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+2.60mg) | |
| Calcium, Ca | 160.0mg (+10.00mg, +6.67%) | |
| Iron, Fe | 1.53mg (+0.81mg, +112.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched White Corn Meal (white Corn Meal Enriched With Thiamine [thiamine Mononitrate], Niacin, Iron [ferric Orthophosphate] And Riboflavin), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Milk With Vitamin C & D Added, Canola And Olive Oil, Jalapeno Peppers, 2% Or Less Of Cream, Dry Yeast (inactive), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sugar, Vegetable Base (carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavoring), Spices, Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Sea Salt, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Food Starch Modified, Garlic, Onion, Chipotle Pepper Powder, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-12.00kcal, -4.62%) | |
| Total Fat | 10.62g (+1.62g, +18.00%) | |
| Saturated Fat | 5.31g (+0.81g, +18.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+7.00mg, +12.73%) | |
| Sodium | 248.0mg (-52.00mg, -17.33%) | |
| Total Carbohydrates | 26.55g (+2.55g, +10.62%) | |
| Dietary Fiber | 0.0g (-2.00g, -100.00%) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-1.73g, -11.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-35.00IU, -11.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (+27.00mg, +18.00%) | |
| Iron, Fe | 1.59mg (+0.87mg, +120.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Vinegar, Salt), Romano Cheese (sheep Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Provolone Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cows Milk, Cheese Cultures, Salt, Enzymes), Eggs, Soybean Fiber, Spices, Salt Dough: Durum Semolina Flour (milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Gluten, Vegetable Oil, Natural Colors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+10.00kcal, +3.85%) | |
| Total Fat | 18.85g (+9.85g, +109.44%) | |
| Saturated Fat | 8.2g (+3.70g, +82.22%) | |
| Trans Fat | 2.05g (+2.05g) | |
| Cholesterol | 117.0mg (+62.00mg, +112.73%) | |
| Sodium | 303.0mg (+3.00mg, +1.00%) | |
| Total Carbohydrates | 14.75g (-9.25g, -38.54%) | |
| Dietary Fiber | 2.5g (+0.50g, +25.00%) | |
| Sugars | 0.82g (-0.18g, -18.00%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-4.34g, -28.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+28.00IU, +9.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 164.0mg (+14.00mg, +9.33%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Filling (whole Eggs, Whole Milk [milk, Vitamin A Palmitate, Vitamin D3], Swiss Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt & Enzymes, Potato Starch Powdered Cellulose {prevents Caking}], Heavy Whipping Cream [cream {milk}, Carrageenan], White Gruyere Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt Enzymes, Water, Disodium Phosphate & Sodium Citrate {emulsifying Salts}, Sorbic Acid {preservative}], Parmigiano Reggiano [pasteurized Cow's Milk, Culture Enzymes, Salt, Cellulose], Yellow Onion, Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Gum [xanthan Gum, Carob Gum, Guar Gum], White Pepper, Nutmeg), Pie Shell, (wheat, Flour [unenriched, Unbleached], Vegetable Shortening [partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Baking Soda) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-41.00kcal, -15.77%) | |
| Total Fat | 15.89g (+6.89g, +76.56%) | |
| Saturated Fat | 7.28g (+2.78g, +61.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 99.0mg (+44.00mg, +80.00%) | |
| Sodium | 305.0mg (+5.00mg, +1.67%) | |
| Total Carbohydrates | 11.26g (-12.74g, -53.08%) | |
| Dietary Fiber | 0.7g (-1.30g, -65.00%) | |
| Sugars | 1.32g (+0.32g, +32.00%) | |
| Sugars, added | N/A | |
| Protein | 7.28g (-7.72g, -51.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+31.00IU, +10.33%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
| Iron, Fe | 1.19mg (+0.47mg, +65.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quiche Base (half & Half Creamer (milk, Cream And Disodium Phosphate), Eggs (whole Liquid Eggs, Citric Acid), Flour (bleached (or Unbleached), Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder (garlic), Salt, Nutmeg, White Pepper), Quiche Filling (asparagus, Jarlsberg Cheese (pasteurized Part Skim Milk, Rennet, Salt, Culture Powdered Cellulose Added To Prevent Caking), Portabella Mushroom, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Red Onion, Seasoning (onion, Spices (black Pepper, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary), Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Oil Of Lemon), Black Pepper, Thyme), Pie Shell (enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Pie Shortening (palm Oil, Soybean Oil), Water, Corn Syrup, Contains 2% Or Less Of Each Of The Following: Sugar, Salt, Calcium Propionate, Artificial Color (dextrose, Yellow 5 And 6)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-40.00kcal, -15.38%) | |
| Total Fat | 9.25g (+0.25g, +2.78%) | |
| Saturated Fat | 4.41g (-0.09g, -2.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+9.00mg, +16.36%) | |
| Sodium | 348.0mg (+48.00mg, +16.00%) | |
| Total Carbohydrates | 20.26g (-3.74g, -15.58%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 2.64g (+1.64g, +164.00%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (-2.67g, -17.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+30.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
| Iron, Fe | 0.79mg (+0.07mg, +9.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Ground Beef, Ground Lamb, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Water, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Onion, Unsalted Butter (cream), Egg Yolk, All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Olive Oil, Lemon Juice, Sea Salt, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-40.00kcal, -15.38%) | |
| Total Fat | 9.25g (+0.25g, +2.78%) | |
| Saturated Fat | 4.41g (-0.09g, -2.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+9.00mg, +16.36%) | |
| Sodium | 348.0mg (+48.00mg, +16.00%) | |
| Total Carbohydrates | 20.26g (-3.74g, -15.58%) | |
| Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
| Sugars | 2.64g (+1.64g, +164.00%) | |
| Sugars, added | N/A | |
| Protein | 12.33g (-2.67g, -17.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+30.00IU, +10.00%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 132.0mg (-18.00mg, -12.00%) | |
| Iron, Fe | 0.79mg (+0.07mg, +9.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ziti Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Milk, Ground Beef, Ground Lamb, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Enzymes, Cellulose Powder As Anti Caking), Tomato Sauce (tomato Puree, Salt, Onion Powder, Garlic Powder, Natural Flavorings), Dry White Wine, Whole Eggs, Water, Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Onion, Unsalted Butter (cream), Egg Yolk, All Purpose Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dry Goat Milk (goat Milk, Vitamin D3, Folic Acid), Olive Oil, Lemon Juice, Sea Salt, Black Pepper, Nutmeg | ||