Wegmans Southwest Style Topped With Spicy Taco Sauce, White Meat Chicken, Mozzarella & Cheddar Cheeses, Peppers & Onions Thin Crust Pizza, Southwest Style by Wegmans Food Markets, Inc: Similar Foods
- Product:
- Southwest Style Topped With Spicy Taco Sauce, White Meat Chicken, Mozzarella & Cheddar Cheeses, Peppers & Onions Thin Crust Pizza, Southwest Style
- Brand:
- Wegmans
- Maker:
- Wegmans Food Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2148418/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal | |
| Total Fat | 7.91g | |
| Saturated Fat | 3.6g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 590.0mg | |
| Total Carbohydrates | 19.42g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.88g | |
| Sugars, added | N/A | |
| Protein | 10.07g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | 184.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Taco Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices, Dextrose, Garlic, Onion, Natural Flavors, Extractive Of Paprika], Vinegar), Southwest Seasoned Chicken Blend (chicken [chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Southwest Seasoning [chili Powder {chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper}, Spices {including Paprika}, Salt, Onion, Garlic], Olive Oil, Cilantro), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Red Pepper, Green Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+27.00kcal, +14.44%) | |
| Total Fat | 9.52g (+1.61g, +20.35%) | |
| Saturated Fat | 4.76g (+1.16g, +32.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 587.0mg (-3.00mg, -0.51%) | |
| Total Carbohydrates | 21.43g (+2.01g, +10.35%) | |
| Dietary Fiber | 1.6g (+0.20g, +14.29%) | |
| Sugars | 3.17g (+0.29g, +10.07%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (+0.25g, +2.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-3.00mg, -1.89%) | |
| Iron, Fe | 0.79mg (+0.07mg, +9.72%) | |
| Potassium, K | 201.0mg (+17.00mg, +9.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Monon Trate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymest]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices], Garlic Puree [garlic, Watert]), Pineapple, Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrate, May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+24.00kcal, +12.83%) | |
| Total Fat | 5.0g (-2.91g, -36.79%) | |
| Saturated Fat | 2.22g (-1.38g, -38.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 30.56g (+11.14g, +57.36%) | |
| Dietary Fiber | 2.2g (+0.80g, +57.14%) | |
| Sugars | 6.67g (+3.79g, +131.60%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.49g, +4.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+8.00mg, +5.03%) | |
| Iron, Fe | 0.56mg (-0.16mg, -22.22%) | |
| Potassium, K | 183.0mg (-1.00mg, -0.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Cheese Culture, Enzymes), Water, Tomato Puree, Tomatoes, 2% Or Less Of: Extra Virgin Olive Oil, Salt, Basil, Sugar, Sunflower Oil, Yeast, Garlic Powder, Oregano, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+24.00kcal, +12.83%) | |
| Total Fat | 3.89g (-4.02g, -50.82%) | |
| Saturated Fat | 1.67g (-1.93g, -53.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-18.00mg, -62.07%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 31.67g (+12.25g, +63.08%) | |
| Dietary Fiber | 3.3g (+1.90g, +135.71%) | |
| Sugars | 7.22g (+4.34g, +150.69%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+1.60g, +15.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+8.00mg, +5.03%) | |
| Iron, Fe | 0.56mg (-0.16mg, -22.22%) | |
| Potassium, K | 183.0mg (-1.00mg, -0.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Cheese Culture, Enzymes), Tomato Puree, Meatless Sausage Style Crumbles (textured Soy Protein, Corn And Soy Protein, Malted Barley Flour, Salt, Barley Malt Extract, Sunflower Oil), Grilled Bell Peppers, Grilled Red Onions, 2% Or Less Of: Extra Virgin Olive Oil, Salt, Sunflower Oil, Spices, Sugar, Yeast, Garlic Powder, Onion Powder, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+35.00kcal, +18.72%) | |
| Total Fat | 11.11g (+3.20g, +40.46%) | |
| Saturated Fat | 5.19g (+1.59g, +44.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 578.0mg (-12.00mg, -2.03%) | |
| Total Carbohydrates | 20.0g (+0.58g, +2.99%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 2.96g (+0.08g, +2.78%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-0.44g, -4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-11.00mg, -6.92%) | |
| Iron, Fe | 1.48mg (+0.76mg, +105.56%) | |
| Potassium, K | 170.0mg (-14.00mg, -7.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Wheat Starch, Green Bell Peppers, Red Bell Peppers, 2% Or Less Of Onion, Yellow Bell Peppers, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Palm Oil, Salt, Yeast, Sugar, Spices, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+36.00kcal, +19.25%) | |
| Total Fat | 10.77g (+2.86g, +36.16%) | |
| Saturated Fat | 3.85g (+0.25g, +6.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 23.85g (+4.43g, +22.81%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.08g (+0.20g, +6.94%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-0.84g, -8.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-6.00mg, -3.77%) | |
| Iron, Fe | 0.77mg (+0.05mg, +6.94%) | |
| Potassium, K | 201.0mg (+17.00mg, +9.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+4.00kcal, +2.14%) | |
| Total Fat | 7.1g (-0.81g, -10.24%) | |
| Saturated Fat | 3.28g (-0.32g, -8.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 41.0mg (+12.00mg, +41.38%) | |
| Sodium | 585.0mg (-5.00mg, -0.85%) | |
| Total Carbohydrates | 17.49g (-1.93g, -9.94%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.64g (-1.24g, -43.06%) | |
| Sugars, added | N/A | |
| Protein | 15.3g (+5.23g, +51.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-28.00mg, -17.61%) | |
| Iron, Fe | 0.98mg (+0.26mg, +36.11%) | |
| Potassium, K | 153.0mg (-31.00mg, -16.85%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast Meat, Water, Contains 2% Or Less: Salt, Dextrose, Vinegar, Sodium Phosphate, Browned In Vegetable Oil), Whole Grain Ciabatta (water, Whole Wheat Flour, Enriched Heat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Yeast, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Wheat Farina (wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Dicetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+17.00kcal, +9.09%) | |
| Total Fat | 7.89g (-0.02g, -0.25%) | |
| Saturated Fat | 2.63g (-0.97g, -26.94%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (+1.00mg, +3.45%) | |
| Sodium | 586.0mg (-4.00mg, -0.68%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 3.9g (+2.50g, +178.57%) | |
| Sugars | 3.29g (+0.41g, +14.24%) | |
| Sugars, added | N/A | |
| Protein | 17.11g (+7.04g, +69.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+5.00mg, +3.14%) | |
| Iron, Fe | 1.32mg (+0.60mg, +83.33%) | |
| Potassium, K | 146.0mg (-38.00mg, -20.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bread (whole Wheat Flour, Water, Wheat Bran, Wheat Gluten, Fully Refind Soybean Oil, Honey, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness), Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes), Mesquite Smoked Turkey Breast (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Vinegar, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 9.02g (+1.11g, +14.03%) | |
| Saturated Fat | 3.92g (+0.32g, +8.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+14.00mg, +48.28%) | |
| Sodium | 580.0mg (-10.00mg, -1.69%) | |
| Total Carbohydrates | 15.69g (-3.73g, -19.21%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.57g (-1.31g, -45.49%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+4.05g, +40.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-6.00mg, -3.77%) | |
| Iron, Fe | 1.18mg (+0.46mg, +63.89%) | |
| Potassium, K | 142.0mg (-42.00mg, -22.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Hoagie Bun (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folio Aoid], Water, Suorose, Potato Flour, Sodium Chloride, Distilled Monoglycerides, Calolum Propionate, Sodium Stearoyl Lactylate, Wheat Flour, Enzyme Soybean Oll, Yeast Yeast, Sorbitan Monostearate, Asoorblo Aoid], Vital Wheat Gluten, Yellow 5 And Yellow 6), Carnitas (pork, Water, Contains 2% Or Less Of: Salt, Orange Juice Powder [orange Juice Solids, Maltodextrin), Sugar, Sodium Phosphates, Rubbed With: Garlic Powder Paprika, Caramel Color, Spice), Swiss Cheese(cultured Pasteurized Part Skim Milk, Salt, Enzymes), Ham (cured With Water Salt Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Pickles (cucumbers, Water, Salt, Vinegar, Calolum Chloride, Sodium Benzoate As A Preservative, Turmeric, Natural Spices), Grey Poupon Mustard (distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Aoid, Tartario Aold, Fruit Pectin Sugar Sploes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+25.00kcal, +13.37%) | |
| Total Fat | 7.96g (+0.05g, +0.63%) | |
| Saturated Fat | 3.1g (-0.50g, -13.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 593.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 26.55g (+7.13g, +36.71%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 0.88g (-2.00g, -69.44%) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-1.22g, -12.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-35.00mg, -22.01%) | |
| Iron, Fe | 2.04mg (+1.32mg, +183.33%) | |
| Potassium, K | 168.0mg (-16.00mg, -8.70%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Organic Enriched Flour (unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Organic Wheat Bran, Salt, Yeast Toppings: Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Tomato Sauce (organic Tomatoes, Organic Onions, Organic Carrots, Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Salt, Organic Parsley, Organic Spices, Organic Black Pepper, Organic Red Pepper Flakes), Pepperoni Topping (water, Soybean Oil, Isolated Soy Protein [contains Soy Lecithin], Carrageenan, Gum Blend [agar, Konjac Gum], Salt, Paprika, Contains 2% Or Less Of: Dried Vinegar, Methylcellulose, Yeast Extract, Spice, Garlic Powder, Citric Acid), Broccoli, Mushrooms, Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder), Parsley, Canola Oil, Olive Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sea Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Garlic, Oregano, Marjoram | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+34.00kcal, +18.18%) | |
| Total Fat | 9.4g (+1.49g, +18.84%) | |
| Saturated Fat | 4.03g (+0.43g, +11.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 564.0mg (-26.00mg, -4.41%) | |
| Total Carbohydrates | 24.83g (+5.41g, +27.86%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.01g (-0.87g, -30.21%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-0.67g, -6.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-5.00mg, -3.14%) | |
| Iron, Fe | 1.95mg (+1.23mg, +170.83%) | |
| Potassium, K | 161.0mg (-23.00mg, -12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Green Bell Peppers, Yellow Bell Peppers, Red Onion, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]), Mushrooms, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+25.00kcal, +13.37%) | |
| Total Fat | 10.61g (+2.70g, +34.13%) | |
| Saturated Fat | 4.55g (+0.95g, +26.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-6.00mg, -20.69%) | |
| Sodium | 553.0mg (-37.00mg, -6.27%) | |
| Total Carbohydrates | 20.45g (+1.03g, +5.30%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.03g (+0.15g, +5.21%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.98g, -9.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-15.00mg, -9.43%) | |
| Iron, Fe | 1.44mg (+0.72mg, +100.00%) | |
| Potassium, K | 167.0mg (-17.00mg, -9.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Bell Peppers, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acio Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Wheat Starch, Onions, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+45.00kcal, +24.06%) | |
| Total Fat | 12.68g (+4.77g, +60.30%) | |
| Saturated Fat | 6.34g (+2.74g, +76.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 599.0mg (+9.00mg, +1.53%) | |
| Total Carbohydrates | 18.31g (-1.11g, -5.72%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.11g (-0.77g, -26.74%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+1.90g, +18.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+3.00mg, +1.89%) | |
| Iron, Fe | 0.85mg (+0.13mg, +18.06%) | |
| Potassium, K | 204.0mg (+20.00mg, +10.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Yeast, Preservative [cultured Wheat Starch, Citric Acid], Dextrose, Salt, White Cornmeal, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Paprika, Sugar, Garlic Powder, Flavorings), Italian Dry Salami (pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate (preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Preservatives [bha, Bht, Citric Acid]), Garnish (grated Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cellulose (anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose (anticaking}], Spices, Garlic Powder), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+27.00kcal, +14.44%) | |
| Total Fat | 5.71g (-2.20g, -27.81%) | |
| Saturated Fat | 2.86g (-0.74g, -20.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-11.00mg, -37.93%) | |
| Sodium | 593.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 29.29g (+9.87g, +50.82%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 2.14g (-0.74g, -25.69%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+0.64g, +6.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-28.00mg, -17.61%) | |
| Iron, Fe | 2.14mg (+1.42mg, +197.22%) | |
| Potassium, K | 215.0mg (+31.00mg, +16.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid)), Crushed Tomatoes Crushed Tomatoes (vine Ripened Organic California Tomatoes, Organic Tomato Puree, Sea Salt, Organic Whole Leaf Basil And Citric Acid), Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Pork Sausage (pork, Salt, Spices, Paprika), Uncured Pepperoni (pork, Sea Salt, Contains Less Than 2% Of The Following: Dextrose, Celery Powder, Spices, Paprika, Paprika Extract, Garlic, Lactic Acid Starter, Culture (not From Milk)), Garlic, Sea Salt No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-6.00kcal, -3.21%) | |
| Total Fat | 9.32g (+1.41g, +17.83%) | |
| Saturated Fat | 3.67g (+0.07g, +1.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-1.00mg, -3.45%) | |
| Sodium | 571.0mg (-19.00mg, -3.22%) | |
| Total Carbohydrates | 14.97g (-4.45g, -22.91%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.26g (-0.62g, -21.53%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-0.18g, -1.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-32.00mg, -20.13%) | |
| Iron, Fe | 1.02mg (+0.30mg, +41.67%) | |
| Potassium, K | 148.0mg (-36.00mg, -19.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Red Sauce (water, Tomato Paste [tomatoes], Green Bell Pepper, Spice Mix [dried Guajillo Chiles, Modified Food Starch, Chili Powder {chili Peppers, Spices, Salt, Garlic Powder, Oregano, And Less Than 2% Silicon Dioxide To Prevent Caking}, Cane Sugar, Sea Salt, Cultured Sugar, Potassium Sorbate {preservative}, Sodium Benzoate {preservative}], Yellow Onion, Canola Oil And Extra Virgin Olive Oil, Chicken Base [chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract {potato, Carrot, Onion}, Yeast Extract, Natural Flavors And Turmeric], Garlic, Cilantro), Blended Corn Tortilla (water, Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Cooked White Chicken Meat (chicken Breast With Rib Meat [chicken Breast With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, White Distilled Vinegar {white Distilled Vinegar Reduced With Water To 5% Acidity}, Starch Blend {rice Starch, Rice Flour}, Sodium Tripolyphosphate {preservative}], Water), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-3.00kcal, -1.60%) | |
| Total Fat | 14.84g (+6.93g, +87.61%) | |
| Saturated Fat | 6.71g (+3.11g, +86.39%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 42.0mg (+13.00mg, +44.83%) | |
| Sodium | 622.0mg (+32.00mg, +5.42%) | |
| Total Carbohydrates | 4.24g (-15.18g, -78.17%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 2.12g (-0.76g, -26.39%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-1.24g, -12.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (=) | |
| Iron, Fe | 0.64mg (-0.08mg, -11.11%) | |
| Potassium, K | 148.0mg (-36.00mg, -19.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Tomatoes, Tomato Paste, Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce (distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Basil, Oregano, Salt, Onion Powder, Spices, Citric Acid | ||