Bix Produce Company Cuban Style Sandwich On An Artisan Roll, Cuban Style by Bix Produce Company Llc: Similar Foods
- Product:
- Cuban Style Sandwich On An Artisan Roll, Cuban Style
- Brand:
- Bix Produce Company
- Maker:
- Bix Produce Company Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2612834/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal | |
| Total Fat | 9.02g | |
| Saturated Fat | 3.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 43.0mg | |
| Sodium | 580.0mg | |
| Total Carbohydrates | 15.69g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.57g | |
| Sugars, added | N/A | |
| Protein | 14.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | 142.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Hoagie Bun (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folio Aoid], Water, Suorose, Potato Flour, Sodium Chloride, Distilled Monoglycerides, Calolum Propionate, Sodium Stearoyl Lactylate, Wheat Flour, Enzyme Soybean Oll, Yeast Yeast, Sorbitan Monostearate, Asoorblo Aoid], Vital Wheat Gluten, Yellow 5 And Yellow 6), Carnitas (pork, Water, Contains 2% Or Less Of: Salt, Orange Juice Powder [orange Juice Solids, Maltodextrin), Sugar, Sodium Phosphates, Rubbed With: Garlic Powder Paprika, Caramel Color, Spice), Swiss Cheese(cultured Pasteurized Part Skim Milk, Salt, Enzymes), Ham (cured With Water Salt Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Pickles (cucumbers, Water, Salt, Vinegar, Calolum Chloride, Sodium Benzoate As A Preservative, Turmeric, Natural Spices), Grey Poupon Mustard (distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Aoid, Tartario Aold, Fruit Pectin Sugar Sploes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+4.00kcal, +2.00%) | |
| Total Fat | 7.89g (-1.13g, -12.53%) | |
| Saturated Fat | 2.63g (-1.29g, -32.91%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-13.00mg, -30.23%) | |
| Sodium | 586.0mg (+6.00mg, +1.03%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 3.29g (+1.72g, +109.55%) | |
| Sugars, added | N/A | |
| Protein | 17.11g (+2.99g, +21.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+11.00mg, +7.19%) | |
| Iron, Fe | 1.32mg (+0.14mg, +11.86%) | |
| Potassium, K | 146.0mg (+4.00mg, +2.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread (whole Wheat Flour, Water, Wheat Bran, Wheat Gluten, Fully Refind Soybean Oil, Honey, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness), Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes), Mesquite Smoked Turkey Breast (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Vinegar, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (-9.00kcal, -4.50%) | |
| Total Fat | 7.1g (-1.92g, -21.29%) | |
| Saturated Fat | 3.28g (-0.64g, -16.33%) | |
| Trans Fat | N/A | |
| Cholesterol | 41.0mg (-2.00mg, -4.65%) | |
| Sodium | 585.0mg (+5.00mg, +0.86%) | |
| Total Carbohydrates | 17.49g (+1.80g, +11.47%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.64g (+0.07g, +4.46%) | |
| Sugars, added | N/A | |
| Protein | 15.3g (+1.18g, +8.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-22.00mg, -14.38%) | |
| Iron, Fe | 0.98mg (-0.20mg, -16.95%) | |
| Potassium, K | 153.0mg (+11.00mg, +7.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast Meat, Water, Contains 2% Or Less: Salt, Dextrose, Vinegar, Sodium Phosphate, Browned In Vegetable Oil), Whole Grain Ciabatta (water, Whole Wheat Flour, Enriched Heat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Yeast, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Wheat Farina (wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Dicetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+24.00kcal, +12.00%) | |
| Total Fat | 10.2g (+1.18g, +13.08%) | |
| Saturated Fat | 4.76g (+0.84g, +21.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-12.00mg, -27.91%) | |
| Sodium | 558.0mg (-22.00mg, -3.79%) | |
| Total Carbohydrates | 21.09g (+5.40g, +34.42%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.72g (+1.15g, +73.25%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-1.88g, -13.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+3.00mg, +1.96%) | |
| Iron, Fe | 1.63mg (+0.45mg, +38.14%) | |
| Potassium, K | 150.0mg (+8.00mg, +5.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Boneless Spicy Cooked Ham Water Added Coated With Spice (cured With Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Ascorbate, Spice Extractives, Sodium Nitrite), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Garlic Powder, Spice Extracts), Hard Salami (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Fontina Cheese (cultured Milk, Salt, Enzymes), Basil Crust: Enriched Wheat Flour (wheat Flour, Niacin [vitamin B3], Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid [vitamin B9]), Water, Sugar, Palm Oil, Olive Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Concentrated Crushed Tomatoes, Water, Tomato Paste, Sugar, Dried Garlic, Garlic, Spices, Distilled Vinegar, Salt, Soybean Oil, Olive Oil, Citric Acid, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (-19.00kcal, -9.50%) | |
| Total Fat | 9.32g (+0.30g, +3.33%) | |
| Saturated Fat | 3.67g (-0.25g, -6.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-15.00mg, -34.88%) | |
| Sodium | 571.0mg (-9.00mg, -1.55%) | |
| Total Carbohydrates | 14.97g (-0.72g, -4.59%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.26g (+0.69g, +43.95%) | |
| Sugars, added | N/A | |
| Protein | 9.89g (-4.23g, -29.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-26.00mg, -16.99%) | |
| Iron, Fe | 1.02mg (-0.16mg, -13.56%) | |
| Potassium, K | 148.0mg (+6.00mg, +4.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Red Sauce (water, Tomato Paste [tomatoes], Green Bell Pepper, Spice Mix [dried Guajillo Chiles, Modified Food Starch, Chili Powder {chili Peppers, Spices, Salt, Garlic Powder, Oregano, And Less Than 2% Silicon Dioxide To Prevent Caking}, Cane Sugar, Sea Salt, Cultured Sugar, Potassium Sorbate {preservative}, Sodium Benzoate {preservative}], Yellow Onion, Canola Oil And Extra Virgin Olive Oil, Chicken Base [chicken Meat Including Natural Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract {potato, Carrot, Onion}, Yeast Extract, Natural Flavors And Turmeric], Garlic, Cilantro), Blended Corn Tortilla (water, Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Masa Flour [stone Ground Yellow Corn Masa Flour, Trace Of Lime], Expeller Pressed Canola Oil, Palm Oil, Wheat Gluten Contains Less Than 2% Of The Following: Cultured Wheat Starch, Wheat Flour, Organic Cane Sugar, Guar Gum, Leavening [calcium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Citric Acid, Dough Conditioner [calcium Sulfate, Sea Salt, Enzyme]), Cooked White Chicken Meat (chicken Breast With Rib Meat [chicken Breast With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, White Distilled Vinegar {white Distilled Vinegar Reduced With Water To 5% Acidity}, Starch Blend {rice Starch, Rice Flour}, Sodium Tripolyphosphate {preservative}], Water), Mild Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+27.00kcal, +13.50%) | |
| Total Fat | 9.09g (+0.07g, +0.78%) | |
| Saturated Fat | 3.9g (-0.02g, -0.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-20.00mg, -46.51%) | |
| Sodium | 591.0mg (+11.00mg, +1.90%) | |
| Total Carbohydrates | 27.27g (+11.58g, +73.80%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.25g (+1.68g, +107.01%) | |
| Sugars, added | N/A | |
| Protein | 9.74g (-4.38g, -31.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-10.00mg, -6.54%) | |
| Iron, Fe | 2.14mg (+0.96mg, +81.36%) | |
| Potassium, K | 143.0mg (+1.00mg, +0.70%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese Stuffed Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Soybean Oil, Sugar, Yeast, Palm Oil, Malt Extract, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine], Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Methylcellulose), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Cooked Canadian Bacon Made With Pork Sirloin Hips (pork Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Seasoning (salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+21.00kcal, +10.50%) | |
| Total Fat | 9.4g (+0.38g, +4.21%) | |
| Saturated Fat | 4.03g (+0.11g, +2.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-20.00mg, -46.51%) | |
| Sodium | 564.0mg (-16.00mg, -2.76%) | |
| Total Carbohydrates | 24.83g (+9.14g, +58.25%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.01g (+0.44g, +28.03%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-4.72g, -33.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+1.00mg, +0.65%) | |
| Iron, Fe | 1.95mg (+0.77mg, +65.25%) | |
| Potassium, K | 161.0mg (+19.00mg, +13.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Green Bell Peppers, Yellow Bell Peppers, Red Onion, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]), Mushrooms, Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+22.00kcal, +11.00%) | |
| Total Fat | 11.11g (+2.09g, +23.17%) | |
| Saturated Fat | 5.19g (+1.27g, +32.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-21.00mg, -48.84%) | |
| Sodium | 578.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 20.0g (+4.31g, +27.47%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.96g (+1.39g, +88.54%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-4.49g, -31.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-5.00mg, -3.27%) | |
| Iron, Fe | 1.48mg (+0.30mg, +25.42%) | |
| Potassium, K | 170.0mg (+28.00mg, +19.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Wheat Starch, Green Bell Peppers, Red Bell Peppers, 2% Or Less Of Onion, Yellow Bell Peppers, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Palm Oil, Salt, Yeast, Sugar, Spices, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 9.6g (+0.58g, +6.43%) | |
| Saturated Fat | 4.55g (+0.63g, +16.07%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 30.0mg (-13.00mg, -30.23%) | |
| Sodium | 596.0mg (+16.00mg, +2.76%) | |
| Total Carbohydrates | 21.21g (+5.52g, +35.18%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.01g (-0.56g, -35.67%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-3.51g, -24.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+34.00mg, +22.22%) | |
| Iron, Fe | 1.41mg (+0.23mg, +19.49%) | |
| Potassium, K | 146.0mg (+4.00mg, +2.82%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Water, Chicken, Tomatillos, Hot Green Chile, Poblano Peppers, Onions, Modified Food Starch, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Green Peppers, Jalapenos, Salt, Serrano Peppers, Red Peppers, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Canola Oil, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cumin, Sugar, Black Pepper, Cilantro, Garlic, Spinach, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Granulated Garlic, White Vinegar, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+18.00kcal, +9.00%) | |
| Total Fat | 7.75g (-1.27g, -14.08%) | |
| Saturated Fat | 4.23g (+0.31g, +7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-8.00mg, -18.60%) | |
| Sodium | 606.0mg (+26.00mg, +4.48%) | |
| Total Carbohydrates | 20.42g (+4.73g, +30.15%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 4.23g (+2.66g, +169.43%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+1.37g, +9.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-26.00mg, -16.99%) | |
| Iron, Fe | 1.41mg (+0.23mg, +19.49%) | |
| Potassium, K | 127.0mg (-15.00mg, -10.56%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Oven Roasted Turkey Breast (turkey Breast Meat, Water, Salt Turbinado Sugar Carrageenan [from Seaweed], Baking Soda) White Bread (enriched Wheat Flour [wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar Soybean Oil, Cultured Wheat Flour, Contains 2% Or Less Of Each Of The Following: Vinegar, Yeast Salt, Wheat Gluten, Enzymes, Antimicrobial Agent [natamycin, Gamma Cyclodextrin, Salt]), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 7.3g (-1.72g, -19.07%) | |
| Saturated Fat | 4.29g (+0.37g, +9.44%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 41.0mg (-2.00mg, -4.65%) | |
| Sodium | 554.0mg (-26.00mg, -4.48%) | |
| Total Carbohydrates | 17.6g (+1.91g, +12.17%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 2.58g (+1.01g, +64.33%) | |
| Sugars, added | N/A | |
| Protein | 13.3g (-0.82g, -5.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-14.00mg, -9.15%) | |
| Iron, Fe | 1.29mg (+0.11mg, +9.32%) | |
| Potassium, K | 110.0mg (-32.00mg, -22.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of: Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Coated With: Sugar, Gelatin, Brown Sugar, Natural Flavor), Bread (whole Wheat Flour Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Boy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid (added As A Dough Conditioner), Citric Acid), Havarti Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-11.00kcal, -5.50%) | |
| Total Fat | 7.3g (-1.72g, -19.07%) | |
| Saturated Fat | 4.29g (+0.37g, +9.44%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 41.0mg (-2.00mg, -4.65%) | |
| Sodium | 554.0mg (-26.00mg, -4.48%) | |
| Total Carbohydrates | 17.6g (+1.91g, +12.17%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 2.58g (+1.01g, +64.33%) | |
| Sugars, added | N/A | |
| Protein | 13.3g (-0.82g, -5.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-14.00mg, -9.15%) | |
| Iron, Fe | 1.29mg (+0.11mg, +9.32%) | |
| Potassium, K | 110.0mg (-32.00mg, -22.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Maple Cured Turkey Breast (turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of: Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite Coated With: Caramel Color, Sugar, Gelatin, Brown Sugar, Natural Flavor), Bread (whole Wheat Flour, Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Soy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid [added As A Dough Conditioner], Citric Acid), Havart Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+12.00kcal, +6.00%) | |
| Total Fat | 10.61g (+1.59g, +17.63%) | |
| Saturated Fat | 4.55g (+0.63g, +16.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-20.00mg, -46.51%) | |
| Sodium | 553.0mg (-27.00mg, -4.66%) | |
| Total Carbohydrates | 20.45g (+4.76g, +30.34%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.03g (+1.46g, +92.99%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.03g, -35.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-9.00mg, -5.88%) | |
| Iron, Fe | 1.44mg (+0.26mg, +22.03%) | |
| Potassium, K | 167.0mg (+25.00mg, +17.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Bell Peppers, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate), Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acio Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Wheat Starch, Onions, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil And Or Palm Oil), Salt, Yeast, Sugar, Spices, Baking Powder, Mono And Diglycerides, Gum Arabic, Wheat Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes, Butter Oil, Tocopherol (to Protect Flavor), Medium Chain Triglycerides, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+6.00kcal, +3.00%) | |
| Total Fat | 20.63g (+11.61g, +128.71%) | |
| Saturated Fat | 11.11g (+7.19g, +183.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+13.00mg, +30.23%) | |
| Sodium | 603.0mg (+23.00mg, +3.97%) | |
| Total Carbohydrates | 4.76g (-10.93g, -69.66%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.17g (+1.60g, +101.91%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-6.18g, -43.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+6.00mg, +3.92%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 111.0mg (-31.00mg, -21.83%) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Organic Milk, Organic Heavy Cream, Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Organic Basil, Organic Romano Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Organic Cornstarch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+16.00kcal, +8.00%) | |
| Total Fat | 8.63g (-0.39g, -4.32%) | |
| Saturated Fat | 3.6g (-0.32g, -8.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-25.00mg, -58.14%) | |
| Sodium | 576.0mg (-4.00mg, -0.69%) | |
| Total Carbohydrates | 23.74g (+8.05g, +51.31%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 5.04g (+3.47g, +221.02%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (-2.61g, -18.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-2.00mg, -1.31%) | |
| Iron, Fe | 1.8mg (+0.62mg, +52.54%) | |
| Potassium, K | 108.0mg (-34.00mg, -23.94%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk Cheese Culture, Salt, Enzymes), Canadian Bacon Chunked & Formed With Natural Juices Naturally Smoked Made From Pork Sirloin Hips (cured With Water, Salt, Less Than 2% Sugar, Corn Syrup Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Tomato Paste, Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk Cheese Culture, Salt Enzymes], Modified Food Starch, Sodium Citrate Skim Milk, Salt, Lactic Acid, Sodium Phosphate Sorbic Acid [preservative], Beta Carotene [color]), Corn Oil Vegetable Oil Shortening (palm Oil, Natural Flavor Beta Carotene [color]), Sugar, Salt, Yeast, Spices, Dried Garlic, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-16.00kcal, -8.00%) | |
| Total Fat | 14.84g (+5.82g, +64.52%) | |
| Saturated Fat | 6.71g (+2.79g, +71.17%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 42.0mg (-1.00mg, -2.33%) | |
| Sodium | 622.0mg (+42.00mg, +7.24%) | |
| Total Carbohydrates | 4.24g (-11.45g, -72.98%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 2.12g (+0.55g, +35.03%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (-5.29g, -37.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (+6.00mg, +3.92%) | |
| Iron, Fe | 0.64mg (-0.54mg, -45.76%) | |
| Potassium, K | 148.0mg (+6.00mg, +4.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Tomatoes, Tomato Paste, Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce (distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Basil, Oregano, Salt, Onion Powder, Spices, Citric Acid | ||