Bola Pizza Sausage+pepperoni Sausage, Pepperoni, Mozzarella, Tomato Sauce Pizza, Sausage+pepperoni by Roundbook Publishing Group, Inc: Similar Foods
- Product:
- Sausage+pepperoni Sausage, Pepperoni, Mozzarella, Tomato Sauce Pizza, Sausage+pepperoni
- Brand:
- Bola Pizza
- Maker:
- Roundbook Publishing Group, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2385050/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 5.71g | |
| Saturated Fat | 2.86g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 593.0mg | |
| Total Carbohydrates | 29.29g | |
| Dietary Fiber | 3.6g | |
| Sugars | 2.14g | |
| Sugars, added | N/A | |
| Protein | 10.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg | |
| Iron, Fe | 2.14mg | |
| Potassium, K | 215.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (unbleached Hard Wheat Enriched Flour, Malted Barley Flour, Niacin (a B Vitamin), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (a B Vitamin), Water, Salt, Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid)), Crushed Tomatoes Crushed Tomatoes (vine Ripened Organic California Tomatoes, Organic Tomato Puree, Sea Salt, Organic Whole Leaf Basil And Citric Acid), Mozzarella Cheese (rbgh Bst Hormone Free Pasteurized Part Skim Milk, Salt, Enzymes), Pork Sausage (pork, Salt, Spices, Paprika), Uncured Pepperoni (pork, Sea Salt, Contains Less Than 2% Of The Following: Dextrose, Celery Powder, Spices, Paprika, Paprika Extract, Garlic, Lactic Acid Starter, Culture (not From Milk)), Garlic, Sea Salt No Preservatives, No Stabilizers, No Artificial Colors Or Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+14.00kcal, +6.54%) | |
| Total Fat | 6.9g (+1.19g, +20.84%) | |
| Saturated Fat | 3.45g (+0.59g, +20.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 600.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 31.72g (+2.43g, +8.30%) | |
| Dietary Fiber | 1.4g (-2.20g, -61.11%) | |
| Sugars | 2.76g (+0.62g, +28.97%) | |
| Sugars, added | N/A | |
| Protein | 9.66g (-1.05g, -9.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-7.00mg, -5.34%) | |
| Iron, Fe | 0.69mg (-1.45mg, -67.76%) | |
| Potassium, K | 196.0mg (-19.00mg, -8.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Puree, Whole Spelt Flour, Green Peppers, Bacon (pork, Salt, Diphosphates, Sodium Ascorbate, Dextrose, Smoke Flavour, Rosemary Extract, Starter Cultu Re, Sodium Nitrite), Uncured Salami Pepperoni No Nitrites Or No Nitrates Added Except For Those Naturally Occurring In Beetroot Powder [pork, Salt (partly Smoked), Pork Fat, Spices (incl Paprika, Chili), Dextrose, Beetroot Powder, Acerola Powder, Coriander, Garlic, Spices Extracts (incl Paprika, Chili), Rosemary, Starter Culture], Tomato Paste,, Pre Cooked Sausage (pork Meat, Water, Salt, Dextrose, Sugar, Spices, Spice Extracts, Sodium Ascorbate, Flavou Ring: Rosemery Extract, Preservative: Sodium Nitrite), Extra Virgin Olive Oil, Dehydrated Potatoflakes, Salt, Onions, Yeast, Corn Starch, Garlic, Basil, Balsamic Vinegar "aceto Balsamico Di Modena" (wine Vinegar, Concentrate Grape Must), Oregano, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+18.00kcal, +8.41%) | |
| Total Fat | 13.38g (+7.67g, +134.33%) | |
| Saturated Fat | 5.63g (+2.77g, +96.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+14.00mg, +77.78%) | |
| Sodium | 585.0mg (-8.00mg, -1.35%) | |
| Total Carbohydrates | 19.01g (-10.28g, -35.10%) | |
| Dietary Fiber | 1.4g (-2.20g, -61.11%) | |
| Sugars | 2.11g (-0.03g, -1.40%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-0.85g, -7.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-8.00mg, -6.11%) | |
| Iron, Fe | 0.7mg (-1.44mg, -67.29%) | |
| Potassium, K | 208.0mg (-7.00mg, -3.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pasteurized Milk, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives (olives, Salt, Ferrous Gluconate), Contains 2% Or Less Of The Following: Beef, Soybean Oil, Onion, Yeast, Salt, Pasteurized Cream, Sugar, Dextrose, Spices, Garlic, Enzymes, Oat Fiber, Cheese Cultures, Vital Wheat Gluten, Citric Acid, Natural Flavors, Maltodextrin, Bha, Propyl Gallate, Vinegar, Soy Lecithin And Canola Oil, Sodium Bicarbonate, Wheat Flour, Corn Starch, Fumaric Acid, Sodium Silico Aluminate, Lactic Acid, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Palm Oil, Hydrogenated Soybean Oil, Acetic Acid, Ascorbic Acid, May Contain: Garlic Powder, Sodium Ascorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+9.00kcal, +4.21%) | |
| Total Fat | 10.77g (+5.06g, +88.62%) | |
| Saturated Fat | 3.85g (+0.99g, +34.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 600.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 23.85g (-5.44g, -18.57%) | |
| Dietary Fiber | 1.5g (-2.10g, -58.33%) | |
| Sugars | 3.08g (+0.94g, +43.93%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-1.48g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+22.00mg, +16.79%) | |
| Iron, Fe | 0.77mg (-1.37mg, -64.02%) | |
| Potassium, K | 201.0mg (-14.00mg, -6.51%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (=) | |
| Total Fat | 9.52g (+3.81g, +66.73%) | |
| Saturated Fat | 4.76g (+1.90g, +66.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 587.0mg (-6.00mg, -1.01%) | |
| Total Carbohydrates | 21.43g (-7.86g, -26.84%) | |
| Dietary Fiber | 1.6g (-2.00g, -55.56%) | |
| Sugars | 3.17g (+1.03g, +48.13%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-0.39g, -3.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+25.00mg, +19.08%) | |
| Iron, Fe | 0.79mg (-1.35mg, -63.08%) | |
| Potassium, K | 201.0mg (-14.00mg, -6.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Monon Trate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of The Following: Sour Flavoring [corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymest]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices], Garlic Puree [garlic, Watert]), Pineapple, Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Bacon (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrate, May Contain Less Than 2% Of Sugar, Brown Sugar, Potassium Chloride, Sodium Phosphates, Flavorings, Natural Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+22.00kcal, +10.28%) | |
| Total Fat | 11.8g (+6.09g, +106.65%) | |
| Saturated Fat | 4.97g (+2.11g, +73.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+10.00mg, +55.56%) | |
| Sodium | 602.0mg (+9.00mg, +1.52%) | |
| Total Carbohydrates | 21.74g (-7.55g, -25.78%) | |
| Dietary Fiber | 1.2g (-2.40g, -66.67%) | |
| Sugars | 2.48g (+0.34g, +15.89%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.15g, -1.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-14.00mg, -10.69%) | |
| Iron, Fe | 1.24mg (-0.90mg, -42.06%) | |
| Potassium, K | 206.0mg (-9.00mg, -4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And Or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Spicy Italian Sausage With Garlic (pork, Spices, Salt, Water, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt, Celery Powder And Cultured Celery Juice (pork, Beef, Sea Salt, Contains 2% Or Less Of: Natural Flavorings, Celery Powder And Or Cultured Celery Juice, Cane Sugar And Or Dextrose, Cherry Powder, Lactic Acid Starter Culture, Oleoresin Of Paprika And Or Extractives Of Paprika May Also Contain: Spices), Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Parsley*, *dried, Minimally Processed, No Artificial Ingredients | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+16.00kcal, +7.48%) | |
| Total Fat | 10.53g (+4.82g, +84.41%) | |
| Saturated Fat | 3.95g (+1.09g, +38.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 612.0mg (+19.00mg, +3.20%) | |
| Total Carbohydrates | 25.0g (-4.29g, -14.65%) | |
| Dietary Fiber | 1.3g (-2.30g, -63.89%) | |
| Sugars | 3.29g (+1.15g, +53.74%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (-1.50g, -14.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (+18.00mg, +13.74%) | |
| Iron, Fe | 0.66mg (-1.48mg, -69.16%) | |
| Potassium, K | 212.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Cultured Whey, Whey, Vinegar, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Sugar, Dextrose, Spices, Natural Flavors, Dehydrated Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Seasoned Pizza Topping (sausage [pork, Mechanically Separated Chicken, Water, Spices, Salt, Sodium Phosphates, Paprika, Modified Food Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin], Water, Textured Soy Protein Concentrate, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+12.00kcal, +5.61%) | |
| Total Fat | 8.18g (+2.47g, +43.26%) | |
| Saturated Fat | 3.14g (+0.28g, +9.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 585.0mg (-8.00mg, -1.35%) | |
| Total Carbohydrates | 30.82g (+1.53g, +5.22%) | |
| Dietary Fiber | 1.9g (-1.70g, -47.22%) | |
| Sugars | 3.14g (+1.00g, +46.73%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-1.90g, -17.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 138.0mg (+7.00mg, +5.34%) | |
| Iron, Fe | 0.94mg (-1.20mg, -56.07%) | |
| Potassium, K | 214.0mg (-1.00mg, -0.47%) | |
| Vitamin D, IU | 30.0IU (+30.00IU) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Water, Potato Starch, Rice Starch, Rice Flour, Tapioca Starch, Lentil Protein, Sugar, Contains 2% Or Less Of Following: Vinegar, Canola Oil, Hydroxypropyl Methylcellulose, Yeast, Salt, Dehydrated Vegetables [red And Green Bell Peppers, Onion, Garlic, Parsley], Psyllium, Dried Rice Sourdough, Xanthan Gum, Guar Gum, Yeast Extract, Flavoring, Ground Roasted Lentils, Mono And Diglycerides, Spices, Sunflower Oil, Sodium Diacetate, Enzymes Toppings (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme], Pepperoni Pork, Salt, Pork Stock, Dextrose, Spice Extracts, Lactic Acid Starter Culture, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid, Smoke]) Sauce (water, Tomatoes, Canola Oil, Salt, Garlic, Sugar, Citric Acid, Basil, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+29.00kcal, +13.55%) | |
| Total Fat | 9.03g (+3.32g, +58.14%) | |
| Saturated Fat | 4.17g (+1.31g, +45.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-1.00mg, -5.56%) | |
| Sodium | 611.0mg (+18.00mg, +3.04%) | |
| Total Carbohydrates | 30.56g (+1.27g, +4.34%) | |
| Dietary Fiber | 2.1g (-1.50g, -41.67%) | |
| Sugars | 3.47g (+1.33g, +62.15%) | |
| Sugars, added | N/A | |
| Protein | 10.42g (-0.29g, -2.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (+8.00mg, +6.11%) | |
| Iron, Fe | 1.94mg (-0.20mg, -9.35%) | |
| Potassium, K | 215.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Soppresata (pork, Salt, Contains 2% Or Less Of Sugar, Cultured Celery Powder, Cherry Powder, Spices, Paprika, Natural Flavors, Sea Salt, Lactic Acid Starter Culture), Contains 2% Or Less Of: Yellow Cornmeal, Palm Oil, Soybean Oil, Sugar, Salt, Natural Flavor (maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)), Non Fat Dry Milk, Yeast, Extra Virgin Olive Oil, Dehydrated Onion, Garlic Powder, Soy Lecithin, Oregano, Basil, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+13.00kcal, +6.07%) | |
| Total Fat | 7.58g (+1.87g, +32.75%) | |
| Saturated Fat | 3.41g (+0.55g, +19.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 606.0mg (+13.00mg, +2.19%) | |
| Total Carbohydrates | 28.79g (-0.50g, -1.71%) | |
| Dietary Fiber | 2.3g (-1.30g, -36.11%) | |
| Sugars | 2.27g (+0.13g, +6.07%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-0.10g, -0.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-17.00mg, -12.98%) | |
| Iron, Fe | 0.38mg (-1.76mg, -82.24%) | |
| Potassium, K | 189.0mg (-26.00mg, -12.09%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Seasoned Mozzarella (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Salt, Bacterial Culture, Microbial Rennet], Basil), Tomato Sauce (tomato Puree, Extra Virgin Olive Oil, Salt, Cornstarch), Prosciutto (pork, Sea Salt), Smoked Provolone Sweet Sauce (creme Fraiche [pasteurized Cream, Lactic Acid Starter Culture], Water, Smoked Provolone [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Honey, Potato Starch, Salt, Xanthan Gum, Black Pepper), Jalapeno Peppers, Expeller Pressed Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-14.00kcal, -6.54%) | |
| Total Fat | 3.85g (-1.86g, -32.57%) | |
| Saturated Fat | 2.31g (-0.55g, -19.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-6.00mg, -33.33%) | |
| Sodium | 569.0mg (-24.00mg, -4.05%) | |
| Total Carbohydrates | 30.0g (+0.71g, +2.42%) | |
| Dietary Fiber | 1.5g (-2.10g, -58.33%) | |
| Sugars | 1.54g (-0.60g, -28.04%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-1.48g, -13.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-23.00mg, -17.56%) | |
| Iron, Fe | 0.77mg (-1.37mg, -64.02%) | |
| Potassium, K | 208.0mg (-7.00mg, -3.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Fresh Mozzarella Cheese (milk, Salt, Vinegar, Citric Acid, Enzymes), Pomodori Di Napoli (peeled Italian Tomatoes, Tomato Puree, Basil, Salt, Citric Acid), Whole Milk Low Moisture Mozzarella And Provolone Cheeses (milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Salt, Lamb Rennet, Cheese Culture), Extra Virgin Olive Oil, Sea Salt, Fresh Basil, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+7.00kcal, +3.27%) | |
| Total Fat | 9.16g (+3.45g, +60.42%) | |
| Saturated Fat | 4.58g (+1.72g, +60.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 618.0mg (+25.00mg, +4.22%) | |
| Total Carbohydrates | 22.9g (-6.39g, -21.82%) | |
| Dietary Fiber | 1.5g (-2.10g, -58.33%) | |
| Sugars | 2.29g (+0.15g, +7.01%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-0.02g, -0.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-9.00mg, -6.87%) | |
| Iron, Fe | 1.91mg (-0.23mg, -10.75%) | |
| Potassium, K | 191.0mg (-24.00mg, -11.16%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}]), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Hard Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Spices, Garlic Powder Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Yellow Cornmeal, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L Cysteine), Natural Hickory Smoke Flavoring, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+21.00kcal, +9.81%) | |
| Total Fat | 11.76g (+6.05g, +105.95%) | |
| Saturated Fat | 2.94g (+0.08g, +2.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 576.0mg (-17.00mg, -2.87%) | |
| Total Carbohydrates | 29.41g (+0.12g, +0.41%) | |
| Dietary Fiber | 1.2g (-2.40g, -66.67%) | |
| Sugars | 4.71g (+2.57g, +120.09%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-4.83g, -45.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-10.00mg, -7.63%) | |
| Iron, Fe | 1.18mg (-0.96mg, -44.86%) | |
| Potassium, K | 239.0mg (+24.00mg, +11.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Spinach Dip: Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii, Shermanii)), Water Chestnuts, Spinach, Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Seasoning Mix (maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spices), Dehydrated Vegetables (carrots, Tomato, Celery, Cabbage, Leeks), Garlic, Celery Salt, Sea Salt, Natamycin (a Natural Preservative) Pretzels: Enriched Wheat Flour (contains Iron As Ferrous Sulfate, Niacin, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Sunflower Or Canola Or Rice Oil, Corn Syrup, Malt Syrup, And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+11.00kcal, +5.14%) | |
| Total Fat | 1.88g (-3.83g, -67.08%) | |
| Saturated Fat | 0.0g (-2.86g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-12.00mg, -66.67%) | |
| Sodium | 600.0mg (+7.00mg, +1.18%) | |
| Total Carbohydrates | 47.5g (+18.21g, +62.17%) | |
| Dietary Fiber | 1.2g (-2.40g, -66.67%) | |
| Sugars | 8.75g (+6.61g, +308.88%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-5.71g, -53.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-6.00mg, -4.58%) | |
| Iron, Fe | 1.25mg (-0.89mg, -41.59%) | |
| Potassium, K | 188.0mg (-27.00mg, -12.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Corn Starch, Tapioca Starch, Nonfat Dry Milk, Corn Flour, Egg Whites, Sugar, Less Than 2% Of: Canola Oil, Salt, Cellulose Gum, Glucono Delta Lactone, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast, Baking Soda, Pectin, Sodium Alginate, Modified Cellulose, Degermed Yellow Corn Meal, Vitamin And Mineral Enrichment Blend (maltodextrin, Iron, Niacin, Tricalcium Phosphate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+12.00kcal, +5.61%) | |
| Total Fat | 10.95g (+5.24g, +91.77%) | |
| Saturated Fat | 4.38g (+1.52g, +53.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 569.0mg (-24.00mg, -4.05%) | |
| Total Carbohydrates | 21.9g (-7.39g, -25.23%) | |
| Dietary Fiber | 1.5g (-2.10g, -58.33%) | |
| Sugars | 3.65g (+1.51g, +70.56%) | |
| Sugars, added | N/A | |
| Protein | 10.22g (-0.49g, -4.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-7.00mg, -5.34%) | |
| Iron, Fe | 1.75mg (-0.39mg, -18.22%) | |
| Potassium, K | 190.0mg (-25.00mg, -11.63%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Organic Cane Sugar, Organic Garlic Powder, Sea Salt, Organic Minced Garlic, Organic Basil, Organic Black Pepper, Organic Oregano, Organic Red Pepper), Cooked Italian Sausage (pork, Spices, Water, Salt, Cane Sugar, Natural Flavors, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Beef, Sea Salt, Cane Sugar, Spices [spice Extractives, Mustard Powder), Paprika, Natural Flavors, Garlic Powder, Lactic Acid Starter Culture), Uncured Canadian Style Bacon Made From Pork Sirloin Hips Water Added No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder (pork, Water, Sea Salt, Sugar, Brown Sugar, Natural Flavor), Red Onions, Green Peppers, Red Peppers, Black Olives (black Olives, Salt, Ferrous Gluconate [stabilizer]) Crust: Unbleached Enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Ascorbic Acid [dough Conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Breadcrumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Salt), Organic Expeller Pressed Soybean Oil, Yeast, Extra Virgin Olive Oil, Honey, Organic Cane Sugar, Natural Flavor, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-26.00kcal, -12.15%) | |
| Total Fat | 6.88g (+1.17g, +20.49%) | |
| Saturated Fat | 2.54g (-0.32g, -11.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+9.00mg, +50.00%) | |
| Sodium | 594.0mg (+1.00mg, +0.17%) | |
| Total Carbohydrates | 21.38g (-7.91g, -27.01%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.9g (+0.76g, +35.51%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.88g, +8.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-19.00mg, -14.50%) | |
| Iron, Fe | 1.3mg (-0.84mg, -39.25%) | |
| Potassium, K | 236.0mg (+21.00mg, +9.77%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Rustic Panini Bread (flour [wheat, Malted Barley Water, Salt, Yeast, Contains Less Than 2% Of Each Of The Following: Monocalcium Phosphate, Corn Starch, Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Enriched Flour Wheat, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative]), Cooked Corn Beef, Top Round Cap Off, Contains Up To 10% Of A Solution (beef, Contains Up To 10% Of A Solution Of: Water, Salt, Sugar, Dextrose, Sodium Phosphate [preservative], Sodium Erythorbate [preservative], Sodium Nitrite [preservative], Natural Flavors), Sauerkraut (prepared Cabbage, Water, Salt), Thousand Island Dressing (water, Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Sweet Relish [cured Cucumber, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Onion, Dehydrated Red Bell Pepper, Xanthan Gum, Sodium Benzoate And Potassium Sorbate As Preservatives, Natural Flavor, Polysorbate 80, Oleoresin Turmeric {color}], Distilled Vinegar, Tomato Paste, Food Starch Modified, Egg Yolks, Contains Less Than 2% Of Salt, Xanthan Gum, Spice, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Garlic, Dehydrated Onion, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||