Banquet Pepperoni Pizza Sauce And Mozzarella Cheese With Pepperoni And Tomatoes Crustless Mega Pizza, Pepperoni by Conagra Frozen Foods: Similar Foods
- Product:
- Pepperoni Pizza Sauce And Mozzarella Cheese With Pepperoni And Tomatoes Crustless Mega Pizza, Pepperoni
- Brand:
- Banquet
- Maker:
- Conagra Frozen Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2573812/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal | |
| Total Fat | 14.84g | |
| Saturated Fat | 6.71g | |
| Trans Fat | 0.35g | |
| Cholesterol | 42.0mg | |
| Sodium | 622.0mg | |
| Total Carbohydrates | 4.24g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.12g | |
| Sugars, added | N/A | |
| Protein | 8.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 148.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Tomatoes, Tomato Paste, Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bht And Citric Acid [preservatives]), Contains 2% Or Less Of: Modified Corn Starch, Soybean Oil, Sugar, Crushed Garlic, Rochester Sauce (distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Basil, Oregano, Salt, Onion Powder, Spices, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 198.0kcal (+14.00kcal, +7.61%) | |
| Total Fat | 7.14g (-7.70g, -51.89%) | |
| Saturated Fat | 4.76g (-1.95g, -29.06%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 24.0mg (-18.00mg, -42.86%) | |
| Sodium | 627.0mg (+5.00mg, +0.80%) | |
| Total Carbohydrates | 26.19g (+21.95g, +517.69%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 3.17g (+1.05g, +49.53%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.69g, -19.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (+24.00mg, +15.09%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 146.0mg (-2.00mg, -1.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (flour Blend [rice Flour, Rice Starch, Potato Starch, Xanthan Gum, Locust Bean Gum], Water, Sugar, Olive Oil, Salt, Leavening [sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate] Yeast), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices And Garlic]), Whole Milk Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Natamycin), White Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes), Roasted Green Bell Pepper, Roasted Red Bell Pepper, Roasted Yellow Bell Pepper, Roasted Red Onion, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose), Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), And Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+20.00kcal, +10.87%) | |
| Total Fat | 7.89g (-6.95g, -46.83%) | |
| Saturated Fat | 2.63g (-4.08g, -60.80%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-12.00mg, -28.57%) | |
| Sodium | 586.0mg (-36.00mg, -5.79%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 3.9g (+3.50g, +875.00%) | |
| Sugars | 3.29g (+1.17g, +55.19%) | |
| Sugars, added | N/A | |
| Protein | 17.11g (+8.28g, +93.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+5.00mg, +3.14%) | |
| Iron, Fe | 1.32mg (+0.68mg, +106.25%) | |
| Potassium, K | 146.0mg (-2.00mg, -1.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread (whole Wheat Flour, Water, Wheat Bran, Wheat Gluten, Fully Refind Soybean Oil, Honey, Yeast, Granulated Sugar, Salt, Calcium Propionate [to Retain Freshness), Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes), Mesquite Smoked Turkey Breast (turkey Breast Meat, Turkey Broth, Contains 2% Or Less Salt, Vinegar, Sugar, Sodium Phosphate, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Colby Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+12.00kcal, +6.52%) | |
| Total Fat | 8.41g (-6.43g, -43.33%) | |
| Saturated Fat | 4.67g (-2.04g, -30.40%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 42.0mg (=) | |
| Sodium | 617.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 14.95g (+10.71g, +252.59%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 0.93g (-1.19g, -56.13%) | |
| Sugars, added | N/A | |
| Protein | 16.82g (+7.99g, +90.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+9.00mg, +5.66%) | |
| Iron, Fe | 1.59mg (+0.95mg, +148.44%) | |
| Potassium, K | 131.0mg (-17.00mg, -11.49%) | |
| Vitamin D, IU | 37.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Turkey Breast (turkey Breast, Water, Salt, Sugar, Seasoning [yeast Extract, Salt, Dextrose, Turkey Broth, Maltodextrin, Natural Flavor], Sodium Phosphate Browned In Vegetable Oil), Jalapeno Cheddar Focaccia Bun (enriched Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color), Potato Starch, Corn Starch, Natamycin Preservative], Jalapeno Peppers In Brine [sliced Jalapeno Peppers, Water, Vinegar, Salt, And Trace Calcium Chloride], Sugar, Shortening [palm Oil, Mono Diglycerides, And Polysorbate 60], Salt, Yeast, Bread Improver [enriched Wheat Flour {enzymes}], Calcium Propionate Preservative, Vinegar), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 9.02g (-5.82g, -39.22%) | |
| Saturated Fat | 3.92g (-2.79g, -41.58%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 43.0mg (+1.00mg, +2.38%) | |
| Sodium | 580.0mg (-42.00mg, -6.75%) | |
| Total Carbohydrates | 15.69g (+11.45g, +270.05%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.57g (-0.55g, -25.94%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+5.29g, +59.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-6.00mg, -3.77%) | |
| Iron, Fe | 1.18mg (+0.54mg, +84.37%) | |
| Potassium, K | 142.0mg (-6.00mg, -4.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Hoagie Bun (flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folio Aoid], Water, Suorose, Potato Flour, Sodium Chloride, Distilled Monoglycerides, Calolum Propionate, Sodium Stearoyl Lactylate, Wheat Flour, Enzyme Soybean Oll, Yeast Yeast, Sorbitan Monostearate, Asoorblo Aoid], Vital Wheat Gluten, Yellow 5 And Yellow 6), Carnitas (pork, Water, Contains 2% Or Less Of: Salt, Orange Juice Powder [orange Juice Solids, Maltodextrin), Sugar, Sodium Phosphates, Rubbed With: Garlic Powder Paprika, Caramel Color, Spice), Swiss Cheese(cultured Pasteurized Part Skim Milk, Salt, Enzymes), Ham (cured With Water Salt Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite), Pickles (cucumbers, Water, Salt, Vinegar, Calolum Chloride, Sodium Benzoate As A Preservative, Turmeric, Natural Spices), Grey Poupon Mustard (distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Aoid, Tartario Aold, Fruit Pectin Sugar Sploes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-17.00kcal, -9.24%) | |
| Total Fat | 15.0g (+0.16g, +1.08%) | |
| Saturated Fat | 3.33g (-3.38g, -50.37%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 17.0mg (-25.00mg, -59.52%) | |
| Sodium | 600.0mg (-22.00mg, -3.54%) | |
| Total Carbohydrates | 6.67g (+2.43g, +57.31%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.33g (+1.21g, +57.08%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.50g, -62.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-26.00mg, -16.35%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 133.0mg (-15.00mg, -10.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Buttermilk**, Yogurt** (milk**, Nonfat Milk**, Cultures), Sour Cream** (milk**, Cream**, Nonfat Milk**, Cultures), Water, Sunflower Oil**, Avocado**, Parmesan Cheese** (cultured Milk**, Sea Salt, Enzymes), Onion**, White Grape Juice Concentrate**, Salt, Vinegar**, Spices**, Garlic**, Natural Flavor, Egg Yolk**, Lemon Juice**, Xanthan Gum, **certified Organic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 16.67g (+1.83g, +12.33%) | |
| Saturated Fat | 11.67g (+4.96g, +73.92%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 67.0mg (+25.00mg, +59.52%) | |
| Sodium | 600.0mg (-22.00mg, -3.54%) | |
| Total Carbohydrates | 6.67g (+2.43g, +57.31%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.33g (+1.21g, +57.08%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.50g, -62.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-26.00mg, -16.35%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 167.0mg (+19.00mg, +12.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Cream And Skim Milk, Whey, Contains 2% Or Less Of The Following: Salt, Onion, Sugar, Garlic Powder, Spice, Modified Corn Starch, Gelatin, Guar Gum, Locust Bean Gum, Carrageenan, Hydrolyzed Soy Protein, Monosodium Glutamate, Sodium Phosphate, Sodium Citrate, Calcium Sulfate, Calcium Stearate, Canola Oil, Citric Acid, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+7.00kcal, +3.80%) | |
| Total Fat | 7.1g (-7.74g, -52.16%) | |
| Saturated Fat | 3.28g (-3.43g, -51.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 41.0mg (-1.00mg, -2.38%) | |
| Sodium | 585.0mg (-37.00mg, -5.95%) | |
| Total Carbohydrates | 17.49g (+13.25g, +312.50%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.64g (-0.48g, -22.64%) | |
| Sugars, added | N/A | |
| Protein | 15.3g (+6.47g, +73.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-28.00mg, -17.61%) | |
| Iron, Fe | 0.98mg (+0.34mg, +53.13%) | |
| Potassium, K | 153.0mg (+5.00mg, +3.38%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast (chicken Breast Meat, Water, Contains 2% Or Less: Salt, Dextrose, Vinegar, Sodium Phosphate, Browned In Vegetable Oil), Whole Grain Ciabatta (water, Whole Wheat Flour, Enriched Heat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Yeast, Wheat Gluten, Vegetable Oil (canola Oil Or Soybean Oil), Salt, Enriched Wheat Farina (wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (preservative), Dicetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate), Cheddar Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-33.00kcal, -17.93%) | |
| Total Fat | 4.25g (-10.59g, -71.36%) | |
| Saturated Fat | 0.47g (-6.24g, -93.00%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 71.0mg (+29.00mg, +69.05%) | |
| Sodium | 604.0mg (-18.00mg, -2.89%) | |
| Total Carbohydrates | 16.98g (+12.74g, +300.47%) | |
| Dietary Fiber | 4.7g (+4.30g, +1075.00%) | |
| Sugars | 1.89g (-0.23g, -10.85%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+2.49g, +28.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (-3.00mg, -1.89%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 146.0mg (-2.00mg, -1.35%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.36g | |
| Fatty acids, total polyunsaturated | 0.94g | |
| Ingredients | ||
|---|---|---|
Shrimp, Wheat Flour, Canola Oil, Parmesan, Romano, And Cheddar Cheese (milk, Cultures, Salt, Enzymes), Water, Less Than 2% Of: Dehydrated Garlic, Whey, Salt, Parsley, Dehydrated Onion, Sugar, Yeast, Spices, Soybean Oil, Natural Flavor, Sodium Di , Tri , And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (+22.00kcal, +11.96%) | |
| Total Fat | 20.63g (+5.79g, +39.02%) | |
| Saturated Fat | 11.11g (+4.40g, +65.57%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 56.0mg (+14.00mg, +33.33%) | |
| Sodium | 603.0mg (-19.00mg, -3.05%) | |
| Total Carbohydrates | 4.76g (+0.52g, +12.26%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 3.17g (+1.05g, +49.53%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-0.89g, -10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (=) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 111.0mg (-37.00mg, -25.00%) | |
| Vitamin D, IU | 13.0IU | |
| Ingredients | ||
|---|---|---|
Organic Milk, Organic Heavy Cream, Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Organic Basil, Organic Romano Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Organic Cornstarch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+28.00kcal, +15.22%) | |
| Total Fat | 9.6g (-5.24g, -35.31%) | |
| Saturated Fat | 4.55g (-2.16g, -32.19%) | |
| Trans Fat | 0.25g (-0.10g, -28.57%) | |
| Cholesterol | 30.0mg (-12.00mg, -28.57%) | |
| Sodium | 596.0mg (-26.00mg, -4.18%) | |
| Total Carbohydrates | 21.21g (+16.97g, +400.24%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 1.01g (-1.11g, -52.36%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (+1.78g, +20.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+28.00mg, +17.61%) | |
| Iron, Fe | 1.41mg (+0.77mg, +120.31%) | |
| Potassium, K | 146.0mg (-2.00mg, -1.35%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Bleached Wheat Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme), Water, Chicken, Tomatillos, Hot Green Chile, Poblano Peppers, Onions, Modified Food Starch, Shortening (interesterified Soybean Oil, Mono And Diglycerides), Green Peppers, Jalapenos, Salt, Serrano Peppers, Red Peppers, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Canola Oil, Mono Diglycerides, Potassium Sorbate, Rice Flour, Tortilla Preservative (fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Corn Starch, Silicon Dioxide [flow Agent], Salt), Cumin, Sugar, Black Pepper, Cilantro, Garlic, Spinach, Lime Juice From Concentrate (water, Concentrated Lime Juice And Less Than 2% Of Lime Oil, Sodium Benzoate [preservative], Sodium Metabisulfite [preservative]), Granulated Garlic, White Vinegar, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+43.00kcal, +23.37%) | |
| Total Fat | 11.35g (-3.49g, -23.52%) | |
| Saturated Fat | 4.96g (-1.75g, -26.08%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 35.0mg (-7.00mg, -16.67%) | |
| Sodium | 617.0mg (-5.00mg, -0.80%) | |
| Total Carbohydrates | 19.15g (+14.91g, +351.65%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 3.55g (+1.43g, +67.45%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (+2.52g, +28.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-16.00mg, -10.06%) | |
| Iron, Fe | N/A | |
| Potassium, K | 167.0mg (+19.00mg, +12.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring Sodium Phosphates, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite Bha, Bht, Citric Acid, Green Bell Peppers, Red Onions Portabella Mushrooms, Romano Oregano Blend Romano Cheese (pasteurized Cow Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+3.00kcal, +1.63%) | |
| Total Fat | 7.91g (-6.93g, -46.70%) | |
| Saturated Fat | 3.6g (-3.11g, -46.35%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 29.0mg (-13.00mg, -30.95%) | |
| Sodium | 590.0mg (-32.00mg, -5.14%) | |
| Total Carbohydrates | 19.42g (+15.18g, +358.02%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 2.88g (+0.76g, +35.85%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (+1.24g, +14.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (=) | |
| Iron, Fe | 0.72mg (+0.08mg, +12.50%) | |
| Potassium, K | 184.0mg (+36.00mg, +24.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of Each: Yeast, Vinegar*, Sugar, Salt, Cultured Whey*, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [processing Aid]), Taco Sauce (water, Tomatoes, Seasoning [sugar, Salt, Spices, Dextrose, Garlic, Onion, Natural Flavors, Extractive Of Paprika], Vinegar), Southwest Seasoned Chicken Blend (chicken [chicken Breast Meat With Rib Meat, Water, Potato Starch, Seasoning {chicken Broth, Yeast Extract, Sea Salt, Potato Flour, Onion Powder, Evaporated Cane Syrup, Natural Flavor}, Sea Salt, Evaporated Cane Syrup, Caramelized Sugar Syrup], Southwest Seasoning [chili Powder {chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper}, Spices {including Paprika}, Salt, Onion, Garlic], Olive Oil, Cilantro), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Red Pepper, Green Pepper, Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-9.00kcal, -4.89%) | |
| Total Fat | 6.32g (-8.52g, -57.41%) | |
| Saturated Fat | 2.23g (-4.48g, -66.77%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 19.0mg (-23.00mg, -54.76%) | |
| Sodium | 636.0mg (+14.00mg, +2.25%) | |
| Total Carbohydrates | 20.82g (+16.58g, +391.04%) | |
| Dietary Fiber | 2.2g (+1.80g, +450.00%) | |
| Sugars | 1.86g (-0.26g, -12.26%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (+0.09g, +1.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-38.00mg, -23.90%) | |
| Iron, Fe | 1.49mg (+0.85mg, +132.81%) | |
| Potassium, K | 162.0mg (+14.00mg, +9.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Calcium Propionate [preservative], Mono And Diglycerides, Lactic Acid, Ethoxylated Mono And Diglycerides, Polysorbate 60), Oven Roasted Turkey Breast With White Turkey (turkey Breast, White Turkey, Turkey Broth, Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate), Guacamole (hass Avocado, Onion, Sea Salt, Garlic, Cilantro), Pepper Jack Cheese (pasteurized Cow's Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 15.0g (+0.16g, +1.08%) | |
| Saturated Fat | 3.33g (-3.38g, -50.37%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 17.0mg (-25.00mg, -59.52%) | |
| Sodium | 600.0mg (-22.00mg, -3.54%) | |
| Total Carbohydrates | 13.33g (+9.09g, +214.39%) | |
| Dietary Fiber | 3.3g (+2.90g, +725.00%) | |
| Sugars | 3.33g (+1.21g, +57.08%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.16g, -24.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (-36.00mg, -22.64%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 127.0mg (-21.00mg, -14.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil And Or Canola Oil, Red Bell Pepper, Modified Corn Starch, Maltodextrin (made From Corn And Potato), Milk Protein Concentrate, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), And Less Than 2% Of The Following: Onion, Salt, Sugar, Natural Flavor, Yeast Extract, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Monosodium Glutamate, Onion Powder, Cracked Red Pepper, Garlic Puree, Datem, Sodium Hexametaphosphate, Titanium Dioxide, And Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+34.00kcal, +18.48%) | |
| Total Fat | 7.75g (-7.09g, -47.78%) | |
| Saturated Fat | 4.23g (-2.48g, -36.96%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 35.0mg (-7.00mg, -16.67%) | |
| Sodium | 606.0mg (-16.00mg, -2.57%) | |
| Total Carbohydrates | 20.42g (+16.18g, +381.60%) | |
| Dietary Fiber | 1.4g (+1.00g, +250.00%) | |
| Sugars | 4.23g (+2.11g, +99.53%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+6.66g, +75.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-32.00mg, -20.13%) | |
| Iron, Fe | 1.41mg (+0.77mg, +120.31%) | |
| Potassium, K | 127.0mg (-21.00mg, -14.19%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Oven Roasted Turkey Breast (turkey Breast Meat, Water, Salt Turbinado Sugar Carrageenan [from Seaweed], Baking Soda) White Bread (enriched Wheat Flour [wheat Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar Soybean Oil, Cultured Wheat Flour, Contains 2% Or Less Of Each Of The Following: Vinegar, Yeast Salt, Wheat Gluten, Enzymes, Antimicrobial Agent [natamycin, Gamma Cyclodextrin, Salt]), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]) | ||