Gino's East Golden Crispy Thin Crust Pizza, Sausage & Pepperoni by Bravo Restaurants, Inc: Similar Foods
- Product:
- Golden Crispy Thin Crust Pizza, Sausage & Pepperoni
- Brand:
- Gino's East
- Maker:
- Bravo Restaurants, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2081709/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal | |
| Total Fat | 14.06g | |
| Saturated Fat | 5.47g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 477.0mg | |
| Total Carbohydrates | 20.31g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.34g | |
| Sugars, added | N/A | |
| Protein | 11.72g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 234.0mg | |
| Iron, Fe | 0.84mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin, And Corn Meal Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic Cheese: Low Moisture Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], May Contains Mozzarella Cheese Substitute [water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin] Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Seasoning [spices, Salt, Garlic Powder, Soybean Oil], Water, Salt, Paprika Spice Topping: Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, And Enzymes], Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (=) | |
| Total Fat | 14.06g (=) | |
| Saturated Fat | 5.47g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (=) | |
| Sodium | 477.0mg (=) | |
| Total Carbohydrates | 20.31g (=) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.34g (=) | |
| Sugars, added | N/A | |
| Protein | 11.72g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.7mg (=) | |
| Calcium, Ca | 234.0mg (=) | |
| Iron, Fe | 0.84mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrate, Bha, Bht, Citric Acid, Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-28.00kcal, -10.85%) | |
| Total Fat | 8.2g (-5.86g, -41.68%) | |
| Saturated Fat | 2.87g (-2.60g, -47.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 492.0mg (+15.00mg, +3.14%) | |
| Total Carbohydrates | 24.59g (+4.28g, +21.07%) | |
| Dietary Fiber | 5.7g (+4.10g, +256.25%) | |
| Sugars | 1.64g (-0.70g, -29.91%) | |
| Sugars, added | N/A | |
| Protein | 14.75g (+3.03g, +25.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+16.00IU, +5.13%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-0.80mg, -17.02%) | |
| Calcium, Ca | 246.0mg (+12.00mg, +5.13%) | |
| Iron, Fe | 1.18mg (+0.34mg, +40.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Sprouted Grains Of Red Wheat Berries, Quinoa, Oat Groats, Rye Berries, Barley, Amaranth, And Millet, Water, Wheat Flour, Sunflower Oil, Vital Wheat Gluten, 100% Domestic Honey, Oat Fiber, Cultured Wheat, Salt, Molasses, Yeast Pizza Sauce: Water, Tomato Paste, Resistant Maltodextrin, Spice Blend (sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil [processing Aid], Food Starch Modified, Sugar, Onion Powder, Garlic Powder, Spices, Crushed Red Pepper, Citric Acid) Lite Mozzarella Cheese: Pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes, Nonfat Milk, Modified Food Starch*, Vegetable Oil* (applied To Surface), Potassium Chloride*, Sodium Citrate*, Sodium Propionate (preservative), Vitamin A Palmitate Classic Shredded Italian 5 Cheese Blend: Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Powdered Cellulose [added To Prevent Caking], Modified Food Starch, Flavors, Sodium Citrate, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Muenster Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Sodium Propionate (preservative) Turkey Pepperoni: Dark Turkey Meat, Salt, Spices, Contains 2% Or Less Of Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Flavoring, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Citric Acid, Bha, Bht In Collagen Casing Italian Herb Seasoning: Spices (marjoram, Thyme, Rosemary, Sage, Oregano, Basil And Savory) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (-35.00kcal, -13.57%) | |
| Total Fat | 8.92g (-5.14g, -36.56%) | |
| Saturated Fat | 2.87g (-2.60g, -47.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-11.00mg, -40.74%) | |
| Sodium | 497.0mg (+20.00mg, +4.19%) | |
| Total Carbohydrates | 25.48g (+5.17g, +25.46%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 0.64g (-1.70g, -72.65%) | |
| Sugars, added | N/A | |
| Protein | 8.92g (-2.80g, -23.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+6.00IU, +1.92%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+2.90mg, +61.70%) | |
| Calcium, Ca | 223.0mg (-11.00mg, -4.70%) | |
| Iron, Fe | 0.69mg (-0.15mg, -17.86%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Milk Sausage With Parmesan Cheese (pork, Water, Salt, Spices (fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Green Pepper, Red Pepper, Onions, And Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-18.00kcal, -6.98%) | |
| Total Fat | 9.0g (-5.06g, -35.99%) | |
| Saturated Fat | 4.5g (-0.97g, -17.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+13.00mg, +48.15%) | |
| Sodium | 490.0mg (+13.00mg, +2.73%) | |
| Total Carbohydrates | 29.0g (+8.69g, +42.79%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 1.0g (-1.34g, -57.26%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-0.72g, -6.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-12.00IU, -3.85%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.50mg, -74.47%) | |
| Calcium, Ca | 200.0mg (-34.00mg, -14.53%) | |
| Iron, Fe | 0.72mg (-0.12mg, -14.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Egg, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Rice Crumb (rice Flour, Xanthan Gum, Evaporated Cane Juice, Yeast, Sea Salt), Salt, Spices Pasta: Rice Flour, Corn Flour, Water, Egg, Egg White, Tapioca, Tara Gum, Gum Arabic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+13.00kcal, +5.04%) | |
| Total Fat | 12.35g (-1.71g, -12.16%) | |
| Saturated Fat | 5.29g (-0.18g, -3.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 506.0mg (+29.00mg, +6.08%) | |
| Total Carbohydrates | 24.71g (+4.40g, +21.66%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.76g (-0.58g, -24.79%) | |
| Sugars, added | N/A | |
| Protein | 14.12g (+2.40g, +20.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-18.00IU, -5.77%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-4.00mg, -85.11%) | |
| Calcium, Ca | 206.0mg (-28.00mg, -11.97%) | |
| Iron, Fe | 2.12mg (+1.28mg, +152.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour (unbleached) (enriched) (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Palm Oil, Dextrose, Wheat Flour, Soy Oil, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Wheat Flour (enriched) (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Isolated Oat Product, Sodium Stearoyl Lactylate (ssl), Monoglycerides, Guar Gum, Sodium Alginate, Yeast, Xanthan Gum, Enzymes (wheat), Yeast (yeast, Sorbitan, Monostearate, Ascorbic Acid), Filling: Steak And Peppers (seasoned Beef And Modified Corn Starch Product [beef, Water, Modified Corn Starch, Salt, Dextrose, Sodium Phosphate, Autolyzed Yeast, And Hydrolyzed Corn Protein], Onions, Green Peppers, Seasoning [salt, Sugar, Dextrose, Modified Corn Starch, Tomato Powder, Caramel Color, Onion, Garlic, Natural Flavors, Silicon Dioxide, Lemon Powder [lemon Juice, Maltodextrin], Citric Acid]), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Bread Crumbs Flours, Water, Partially Hydrogenated], Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-31.00kcal, -12.02%) | |
| Total Fat | 5.68g (-8.38g, -59.60%) | |
| Saturated Fat | 3.41g (-2.06g, -37.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-10.00mg, -37.04%) | |
| Sodium | 477.0mg (=) | |
| Total Carbohydrates | 32.95g (+12.64g, +62.24%) | |
| Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
| Sugars | 3.41g (+1.07g, +45.73%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.36g, -3.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 341.0IU (+29.00IU, +9.29%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-2.00mg, -42.55%) | |
| Calcium, Ca | 227.0mg (-7.00mg, -2.99%) | |
| Iron, Fe | 2.05mg (+1.21mg, +144.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.27g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Bagel: Enriched High Gluten Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (preservative), Soy Protein Isolate, Food Starch, Eggs, Soy Lecithin Mono And Diglycerides, Cellulose Gum Toppings: Tomato Sauce (water, Tomato Paste, Modified Food Starch, Salt, Sugar, Spices Guar Gum, Citric Acid), Mozzarella Cheese (pasteurized Milk, Non Fat Milk, Cultures, Salt, Enzymes), Cheddar, Cheese (pasteurized Milk Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto [color], Powered Cellulose), Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Powdered Cellulose, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-25.00kcal, -9.69%) | |
| Total Fat | 9.17g (-4.89g, -34.78%) | |
| Saturated Fat | 3.75g (-1.72g, -31.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-10.00mg, -37.04%) | |
| Sodium | 458.0mg (-19.00mg, -3.98%) | |
| Total Carbohydrates | 30.0g (+9.69g, +47.71%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.33g (+0.99g, +42.31%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.39g, -28.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.70mg, -78.72%) | |
| Calcium, Ca | 208.0mg (-26.00mg, -11.11%) | |
| Iron, Fe | 1.5mg (+0.66mg, +78.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-23.00kcal, -8.91%) | |
| Total Fat | 13.73g (-0.33g, -2.35%) | |
| Saturated Fat | 6.54g (+1.07g, +19.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+6.00mg, +22.22%) | |
| Sodium | 490.0mg (+13.00mg, +2.73%) | |
| Total Carbohydrates | 18.3g (-2.01g, -9.90%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.96g (-0.38g, -16.24%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.61g, -5.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (+15.00IU, +4.81%) | |
| Vitamin C, total ascorbic acid | 7.8mg (+3.10mg, +65.96%) | |
| Calcium, Ca | 196.0mg (-38.00mg, -16.24%) | |
| Iron, Fe | 0.71mg (-0.13mg, -15.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Mixture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Roasted Green, Red & Yellow Peppers, Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Onions Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-25.00kcal, -9.69%) | |
| Total Fat | 8.22g (-5.84g, -41.54%) | |
| Saturated Fat | 4.11g (-1.36g, -24.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-10.00mg, -37.04%) | |
| Sodium | 486.0mg (+9.00mg, +1.89%) | |
| Total Carbohydrates | 27.4g (+7.09g, +34.91%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 2.74g (+0.40g, +17.09%) | |
| Sugars, added | N/A | |
| Protein | 11.64g (-0.08g, -0.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 342.0IU (+30.00IU, +9.62%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-2.20mg, -46.81%) | |
| Calcium, Ca | 205.0mg (-29.00mg, -12.39%) | |
| Iron, Fe | 1.85mg (+1.01mg, +120.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sprouted Whole Wheat Flour, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Soybean Oil, Yeast, Contains 2% Or Less Of Wheat Gluten, Sugar, Fermented Wheat Flour, Salt, Oat Bran, Oat Fiber, Acacia Gum), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Asiago Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Fontina Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-8.00kcal, -3.10%) | |
| Total Fat | 12.14g (-1.92g, -13.66%) | |
| Saturated Fat | 7.14g (+1.67g, +30.53%) | |
| Trans Fat | 0.36g (+0.36g) | |
| Cholesterol | 36.0mg (+9.00mg, +33.33%) | |
| Sodium | 493.0mg (+16.00mg, +3.35%) | |
| Total Carbohydrates | 20.71g (+0.40g, +1.97%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.86g (+0.52g, +22.22%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+1.14g, +9.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+45.00IU, +14.42%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-1.30mg, -27.66%) | |
| Calcium, Ca | 250.0mg (+16.00mg, +6.84%) | |
| Iron, Fe | 1.29mg (+0.45mg, +53.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Asiago Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Parmesan Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-23.00kcal, -8.91%) | |
| Total Fat | 9.4g (-4.66g, -33.14%) | |
| Saturated Fat | 4.7g (-0.77g, -14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-4.00mg, -14.81%) | |
| Sodium | 456.0mg (-21.00mg, -4.40%) | |
| Total Carbohydrates | 23.49g (+3.18g, +15.66%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.34g (-1.00g, -42.74%) | |
| Sugars, added | N/A | |
| Protein | 14.77g (+3.05g, +26.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+24.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-3.10mg, -65.96%) | |
| Calcium, Ca | 201.0mg (-33.00mg, -14.10%) | |
| Iron, Fe | 1.81mg (+0.97mg, +115.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-1.00kcal, -0.39%) | |
| Total Fat | 12.57g (-1.49g, -10.60%) | |
| Saturated Fat | 5.99g (+0.52g, +9.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+3.00mg, +11.11%) | |
| Sodium | 527.0mg (+50.00mg, +10.48%) | |
| Total Carbohydrates | 22.75g (+2.44g, +12.01%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.8g (-0.54g, -23.08%) | |
| Sugars, added | N/A | |
| Protein | 12.57g (+0.85g, +7.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-13.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-1.10mg, -23.40%) | |
| Calcium, Ca | 240.0mg (+6.00mg, +2.56%) | |
| Iron, Fe | 0.22mg (-0.62mg, -73.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Olive Oil, Yeast, Organic Evaporated Cane Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, Enzymes], Organic Parmesan Cheese [grade A Skim Milk, Salt, Cultures, Enzymes]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onions, Organic Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-36.00kcal, -13.95%) | |
| Total Fat | 10.1g (-3.96g, -28.17%) | |
| Saturated Fat | 4.04g (-1.43g, -26.14%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 455.0mg (-22.00mg, -4.61%) | |
| Total Carbohydrates | 21.21g (+0.90g, +4.43%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 3.03g (+0.69g, +29.49%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+1.41g, +12.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-9.00IU, -2.88%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-2.30mg, -48.94%) | |
| Calcium, Ca | 202.0mg (-32.00mg, -13.68%) | |
| Iron, Fe | 0.73mg (-0.11mg, -13.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms: (sliced), Onions: (chopped), Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-29.00kcal, -11.24%) | |
| Total Fat | 9.16g (-4.90g, -34.85%) | |
| Saturated Fat | 4.58g (-0.89g, -16.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-4.00mg, -14.81%) | |
| Sodium | 489.0mg (+12.00mg, +2.52%) | |
| Total Carbohydrates | 25.95g (+5.64g, +27.77%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 2.29g (-0.05g, -2.14%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-1.80g, -15.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-7.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-2.00mg, -42.55%) | |
| Calcium, Ca | 191.0mg (-43.00mg, -18.38%) | |
| Iron, Fe | 1.37mg (+0.53mg, +63.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina [pasteurized Milk Cheese Cultures, Salt, Enzymes], Provolone [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]) Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme, L Cysteine), Calcium Propionate To Retard Spoilage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-27.00kcal, -10.47%) | |
| Total Fat | 12.82g (-1.24g, -8.82%) | |
| Saturated Fat | 5.77g (+0.30g, +5.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+5.00mg, +18.52%) | |
| Sodium | 455.0mg (-22.00mg, -4.61%) | |
| Total Carbohydrates | 17.95g (-2.36g, -11.62%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.92g (-0.42g, -17.95%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-0.82g, -7.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+9.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-0.90mg, -19.15%) | |
| Calcium, Ca | 192.0mg (-42.00mg, -17.95%) | |
| Iron, Fe | 0.92mg (+0.08mg, +9.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Tomatoes, Oregano, Parsley, Basil Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||