Sam's Choice Thin Crust Hawaiian Style Pizza by Wal Mart Stores, Inc: Similar Foods
- Product:
- Thin Crust Hawaiian Style Pizza
- Brand:
- Sam's Choice
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2322569/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal | |
| Total Fat | 7.95g | |
| Saturated Fat | 3.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 523.0mg | |
| Total Carbohydrates | 19.87g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.31g | |
| Sugars, added | N/A | |
| Protein | 10.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 6.0mg | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 0.72mg | |
| Potassium, K | 33.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.33g | |
| Fatty acids, total polyunsaturated | 0.66g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Canadian Bacon Water Added Made With Pork Sirloin Hips (bacon Cured With Water, Sugar, Salt, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pineapple, Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-18.00kcal, -9.73%) | |
| Total Fat | 11.67g (+3.72g, +46.79%) | |
| Saturated Fat | 5.0g (+1.03g, +25.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+10.00mg, +43.48%) | |
| Sodium | 500.0mg (-23.00mg, -4.40%) | |
| Total Carbohydrates | 13.33g (-6.54g, -32.91%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 6.67g (+3.36g, +101.51%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.93g, -37.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Cow's And Goat Milk, Cream, Skim Milk, Live Active Cultures (s Thermophilus, L Bulgaricus, L Acidophilus, B Lactis)), Canola Oil, Salt, Tomatoes, Onions, Green Bell Peppers, Garlic, Paprika, Jalapeno Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 16.67g (+8.72g, +109.69%) | |
| Saturated Fat | 6.67g (+2.70g, +68.01%) | |
| Trans Fat | 5.0g (+5.00g) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 500.0mg (-23.00mg, -4.40%) | |
| Total Carbohydrates | 6.67g (-13.20g, -66.43%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (+0.02g, +0.60%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.27g, -68.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Milkfat, Soybean Oil, Carrageenan (stabilizer), Salt, Lactic Cultures, And Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 16.67g (+8.72g, +109.69%) | |
| Saturated Fat | 6.67g (+2.70g, +68.01%) | |
| Trans Fat | 5.0g (+5.00g) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 500.0mg (-23.00mg, -4.40%) | |
| Total Carbohydrates | 6.67g (-13.20g, -66.43%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (+0.02g, +0.60%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-7.27g, -68.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Milkfat, Soybean Oil, Carrageenan (stabilizer), Salt, Lactic Cultures, And Colored With Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+19.00kcal, +10.27%) | |
| Total Fat | 11.5g (+3.55g, +44.65%) | |
| Saturated Fat | 3.98g (+0.01g, +0.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-14.00mg, -60.87%) | |
| Sodium | 531.0mg (+8.00mg, +1.53%) | |
| Total Carbohydrates | 19.47g (-0.40g, -2.01%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 0.88g (-2.43g, -73.41%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (-4.41g, -41.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (+23.00IU, +6.95%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-3.90mg, -65.00%) | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.96mg (+0.24mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Corn Masa Flour, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Fire Roasted Green Chiles (green Chile Peppers, Citric Acid), Soybean Oil, Contains Less Than 2% Of: Seasoning (salt, Chili Peppers, Spices), Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+15.00kcal, +8.11%) | |
| Total Fat | 8.0g (+0.05g, +0.63%) | |
| Saturated Fat | 2.8g (-1.17g, -29.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 536.0mg (+13.00mg, +2.49%) | |
| Total Carbohydrates | 24.0g (+4.13g, +20.79%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.2g (-0.11g, -3.32%) | |
| Sugars, added | N/A | |
| Protein | 8.8g (-1.80g, -16.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (-11.00IU, -3.32%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-1.20mg, -20.00%) | |
| Calcium, Ca | 160.0mg (+28.00mg, +21.21%) | |
| Iron, Fe | 1.15mg (+0.43mg, +59.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+12.00kcal, +6.49%) | |
| Total Fat | 8.66g (+0.71g, +8.93%) | |
| Saturated Fat | 2.76g (-1.21g, -30.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 551.0mg (+28.00mg, +5.35%) | |
| Total Carbohydrates | 22.83g (+2.96g, +14.90%) | |
| Dietary Fiber | 1.6g (+0.30g, +23.08%) | |
| Sugars | 3.15g (-0.16g, -4.83%) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-1.94g, -18.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-16.00IU, -4.83%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+1.10mg, +18.33%) | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 1.13mg (+0.41mg, +56.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Color], Spice, Salt, Sodium Phosphate, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Onions, Green Peppers, Red Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-18.00kcal, -9.73%) | |
| Total Fat | 6.35g (-1.60g, -20.13%) | |
| Saturated Fat | 3.17g (-0.80g, -20.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 540.0mg (+17.00mg, +3.25%) | |
| Total Carbohydrates | 19.05g (-0.82g, -4.13%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.76g (+1.45g, +43.81%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-1.87g, -17.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-14.00IU, -4.23%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+3.50mg, +58.33%) | |
| Calcium, Ca | 159.0mg (+27.00mg, +20.45%) | |
| Iron, Fe | 1.14mg (+0.42mg, +58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pineapple, Pork (ham With No Added Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder), Tomatoes, Contains 2% Or Less Of: Soybean Oil Salt*, Sugar, Yeast, Enzymes, Cheese Cultures, Vinegar*, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cultured Celery Juice Powder*, Spices, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (+28.00kcal, +15.14%) | |
| Total Fat | 11.81g (+3.86g, +48.55%) | |
| Saturated Fat | 5.51g (+1.54g, +38.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+16.00mg, +69.57%) | |
| Sodium | 512.0mg (-11.00mg, -2.10%) | |
| Total Carbohydrates | 18.9g (-0.97g, -4.88%) | |
| Dietary Fiber | 2.4g (+1.10g, +84.62%) | |
| Sugars | 2.36g (-0.95g, -28.70%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-0.36g, -3.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-16.00IU, -4.83%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-14.00mg, -10.61%) | |
| Iron, Fe | 0.57mg (-0.15mg, -20.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
For Gluten Free Bread: Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Canola Oil, Psyllium Powder, Egg Whites, Organic Evaporated Cane Sugar, Teff Flour, Sea Salt, Flax Seed, Yeast, Xanthan Gum, Guar Gum For Filling: Uncured Hickory Smoked Ham No Nitrates Or Nitrates Added Except Those Naturally Occurring In Sea Salt, Natural Flavorings And Celery Powder (ham, Water, Honey, Sea Salt, Natural Flavorings, Turbinado Sugar, Celery Powder, Sodium Carbonate), Alfredo Sauce (cream Cheese (pasteurized, Cultured Milk And And Cream, Salt, Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums)), Pasteurized Cream (milk), Unsalted Butter (cream, (milk), Natural Flavor), Sea Salt, Garlic Powder, Black Pepper), Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose, Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+18.00kcal, +9.73%) | |
| Total Fat | 7.19g (-0.76g, -9.56%) | |
| Saturated Fat | 3.27g (-0.70g, -17.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-7.00mg, -30.43%) | |
| Sodium | 503.0mg (-20.00mg, -3.82%) | |
| Total Carbohydrates | 26.14g (+6.27g, +31.56%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.92g (+0.61g, +18.43%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-2.10g, -19.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-4.00IU, -1.21%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-0.10mg, -1.67%) | |
| Calcium, Ca | 163.0mg (+31.00mg, +23.48%) | |
| Iron, Fe | 0.71mg (-0.01mg, -1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan And Romano Cheese Blend [both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Broccoli, Red Bell Peppers, Yellow Bell Peppers, Red Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+36.00kcal, +19.46%) | |
| Total Fat | 9.2g (+1.25g, +15.72%) | |
| Saturated Fat | 3.07g (-0.90g, -22.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 521.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 25.15g (+5.28g, +26.57%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 2.45g (-0.86g, -25.98%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-0.17g, -1.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-24.00IU, -7.25%) | |
| Vitamin C, total ascorbic acid | 11.0mg (+5.00mg, +83.33%) | |
| Calcium, Ca | 123.0mg (-9.00mg, -6.82%) | |
| Iron, Fe | 1.66mg (+0.94mg, +130.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Dough Premix (glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner [wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil], Cellulose Gum, Sodium Propionate, With Not More Than 2% Of Soybean Oil And Calcium Silicate [processing Aids]), High Fructose Corn Syrup, Yeast, Inactive Yeast, Sauce Water, Tomato Paste, Garlic Powder, Basil, Oregano, Mozzarella Cheese Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Powdered Cellulose (added To Prevent Caking), Sausage Pork, Spices, Water, Salt, Corn Syrup Solids, Garlic, Paprika, Natural Flavor (autolyzed Yeast Extract, Lactic Acid, Spice Extractive), Sugar, Disodium Inosinate And Disodium Guanylate, Soy Lecithin (processing Aid), Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, Green Pepper, Red Onion, Red Pepper, Yellow Pepper, Seasoning Oregano, Basil, Parsley, Dehydrated Red Bell Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-29.00kcal, -15.68%) | |
| Total Fat | 12.5g (+4.55g, +57.23%) | |
| Saturated Fat | 4.69g (+0.72g, +18.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+8.00mg, +34.78%) | |
| Sodium | 500.0mg (-23.00mg, -4.40%) | |
| Total Carbohydrates | 9.38g (-10.49g, -52.79%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 6.25g (+2.94g, +88.82%) | |
| Sugars, added | N/A | |
| Protein | 3.12g (-7.48g, -70.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-19.00IU, -5.74%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-2.20mg, -36.67%) | |
| Calcium, Ca | 125.0mg (-7.00mg, -5.30%) | |
| Iron, Fe | 0.0mg (-0.72mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Grade A Pasteurized Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Sour Cream (cultured Milk, Cream, Nonfat Milk Powder, Gelatin), Cucumber, Canola Oil, Lemon Juice Concentrate, Salt, Extra Virgin Olive Oil, Modified Corn Starch, Dill, Garlic (garlic, Water), Xanthan Gum, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+33.00kcal, +17.84%) | |
| Total Fat | 11.54g (+3.59g, +45.16%) | |
| Saturated Fat | 5.13g (+1.16g, +29.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 513.0mg (-10.00mg, -1.91%) | |
| Total Carbohydrates | 18.59g (-1.28g, -6.44%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 1.28g (-2.03g, -61.33%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-0.98g, -9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-10.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+5.50mg, +91.67%) | |
| Calcium, Ca | 160.0mg (+28.00mg, +21.21%) | |
| Iron, Fe | 0.92mg (+0.20mg, +27.78%) | |
| Potassium, K | 67.0mg (+34.00mg, +103.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.24g (+1.91g, +578.79%) | |
| Fatty acids, total polyunsaturated | 0.96g (+0.30g, +45.45%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil [with Natural Flavor Colored With Beta Carotene], Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L Cysteine), Sauce (tomato Puree [water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavorings), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Black Olives (olives, Salt, And Ferrous Gluconate Added To Stabilize Color), Green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers, Red Onion, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Garlic, Dried Oregano, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+34.00kcal, +18.38%) | |
| Total Fat | 9.27g (+1.32g, +16.60%) | |
| Saturated Fat | 3.97g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 523.0mg (=) | |
| Total Carbohydrates | 21.19g (+1.32g, +6.64%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.97g (+0.66g, +19.94%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.98g, +18.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.20mg, -86.67%) | |
| Calcium, Ca | 166.0mg (+34.00mg, +25.76%) | |
| Iron, Fe | 0.95mg (+0.23mg, +31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms Sliced | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+34.00kcal, +18.38%) | |
| Total Fat | 9.27g (+1.32g, +16.60%) | |
| Saturated Fat | 3.97g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 523.0mg (=) | |
| Total Carbohydrates | 21.19g (+1.32g, +6.64%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 3.97g (+0.66g, +19.94%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.98g, +18.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.20mg, -86.67%) | |
| Calcium, Ca | 166.0mg (+34.00mg, +25.76%) | |
| Iron, Fe | 0.95mg (+0.23mg, +31.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Musrooms: (sliced) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+35.00kcal, +18.92%) | |
| Total Fat | 18.64g (+10.69g, +134.47%) | |
| Saturated Fat | 7.63g (+3.66g, +92.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+19.00mg, +82.61%) | |
| Sodium | 542.0mg (+19.00mg, +3.63%) | |
| Total Carbohydrates | 6.78g (-13.09g, -65.88%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 1.69g (-1.62g, -48.94%) | |
| Sugars, added | N/A | |
| Protein | 5.08g (-5.52g, -52.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+8.00IU, +2.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.00mg, -100.00%) | |
| Calcium, Ca | 136.0mg (+4.00mg, +3.03%) | |
| Iron, Fe | 0.61mg (-0.11mg, -15.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Heavy Cream (cream, Carrageenan), Canola Oil, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Natural Dairy Flavors, Contains 2% Or Less Of Each Of The Following: Sun Dried Tomatoes (contains Sulfur Dioxide), Garlic Powder, Onion Powder, Cultured Cheese, Skim Milk, Citric Acid, Salt, Sugar, Glucono Delta Lactone, Whey Protein Concentrate, Asiago Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Spices, Tomato Powder, Maltodextrin, Fructose, Dextrose, Natural And Artificial Flavors, Malic Acid, Modified Corn Starch, Butteroil, Sodium Acid Pyrophosphate, Datem, Xanthan Gum, Phosphoric Acid, Lactic Acid, Roasted Garlic, Locust Bean Gum, Potassium Sorbate (preservative) | ||