Tombstone Pepperoni Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Pepperoni Pizza, Pepperoni
- Brand:
- Tombstone
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2087192/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal | |
| Total Fat | 15.38g | |
| Saturated Fat | 5.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 662.0mg | |
| Total Carbohydrates | 21.54g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.31g | |
| Sugars, added | N/A | |
| Protein | 12.31g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid May Also Contain Paprika, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-15.00kcal, -5.58%) | |
| Total Fat | 16.15g (+0.77g, +5.01%) | |
| Saturated Fat | 6.92g (+1.54g, +28.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+7.00mg, +20.00%) | |
| Sodium | 669.0mg (+7.00mg, +1.06%) | |
| Total Carbohydrates | 15.38g (-6.16g, -28.60%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.31g (=) | |
| Sugars, added | N/A | |
| Protein | 12.31g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.90mg, +100.00%) | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 1.38mg (-0.70mg, -33.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+8.00kcal, +2.97%) | |
| Total Fat | 13.85g (-1.53g, -9.95%) | |
| Saturated Fat | 6.15g (+0.77g, +14.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 677.0mg (+15.00mg, +2.27%) | |
| Total Carbohydrates | 24.62g (+3.08g, +14.30%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.54g (-0.77g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+0.77g, +6.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (=) | |
| Vitamin C, total ascorbic acid | 11.5mg (+10.60mg, +1177.78%) | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 2.08mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Cooked Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Onions, Green Bell Peppers, Black Olives (ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Red Bell Peppers, Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-10.00kcal, -3.72%) | |
| Total Fat | 12.35g (-3.03g, -19.70%) | |
| Saturated Fat | 5.56g (+0.18g, +3.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-4.00mg, -11.43%) | |
| Sodium | 679.0mg (+17.00mg, +2.57%) | |
| Total Carbohydrates | 25.31g (+3.77g, +17.50%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.09g (+0.78g, +33.77%) | |
| Sugars, added | N/A | |
| Protein | 11.73g (-0.58g, -4.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (+1.00IU, +0.32%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+2.10mg, +233.33%) | |
| Calcium, Ca | 185.0mg (-7.00mg, -3.65%) | |
| Iron, Fe | 1.67mg (-0.41mg, -19.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-15.00kcal, -5.58%) | |
| Total Fat | 13.43g (-1.95g, -12.68%) | |
| Saturated Fat | 6.72g (+1.34g, +24.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-9.00mg, -25.71%) | |
| Sodium | 687.0mg (+25.00mg, +3.78%) | |
| Total Carbohydrates | 23.13g (+1.59g, +7.38%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.99g (+0.68g, +29.44%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-3.35g, -27.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-9.00IU, -2.92%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+5.80mg, +644.44%) | |
| Calcium, Ca | 187.0mg (-5.00mg, -2.60%) | |
| Iron, Fe | 0.81mg (-1.27mg, -61.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Tomatoes, Pork, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Mechanically Separated Chicken, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Beef, Sodium Ascorbate, Cheese Cultures, Spices, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Bha, Bht, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-17.00kcal, -6.32%) | |
| Total Fat | 14.47g (-0.91g, -5.92%) | |
| Saturated Fat | 6.29g (+0.91g, +16.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 667.0mg (+5.00mg, +0.76%) | |
| Total Carbohydrates | 18.87g (-2.67g, -12.40%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 0.63g (-1.68g, -72.73%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-3.50g, -28.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+6.00IU, +1.95%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 220.0mg (+28.00mg, +14.58%) | |
| Iron, Fe | 0.68mg (-1.40mg, -67.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-34.00kcal, -12.64%) | |
| Total Fat | 10.26g (-5.12g, -33.29%) | |
| Saturated Fat | 5.13g (-0.25g, -4.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+12.00mg, +34.29%) | |
| Sodium | 675.0mg (+13.00mg, +1.96%) | |
| Total Carbohydrates | 18.38g (-3.16g, -14.67%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.0g (-2.31g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.09g (+4.78g, +38.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+13.00IU, +4.22%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.40mg, -44.44%) | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 0.77mg (-1.31mg, -62.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (flour [unbleached Wheat Flour, Barley Malt], Water, Yeast Salt, Diammonium Phosphate, Corn Starch, Vegetable Mono And Diglycerides, Potassium Iodate, Enzymes Calcium Propionate To Retard Spoilage), Buffalo Blazin Style Chicken Breast (ingredients: Chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose Browned In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Blue Cheese Dressing (soybean Oil, Water, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Vinegar, High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Xanthan Gum, Spice, Polysorbate 60, Hydrolyzed Soy Protein, Garlic, Onion, Dextrose, Propylene Glycol Alginate), Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-4.00kcal, -1.49%) | |
| Total Fat | 13.25g (-2.13g, -13.85%) | |
| Saturated Fat | 5.96g (+0.58g, +10.78%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 629.0mg (-33.00mg, -4.98%) | |
| Total Carbohydrates | 20.53g (-1.01g, -4.69%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 3.97g (+1.66g, +71.86%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+2.92g, +23.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citris Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-4.00kcal, -1.49%) | |
| Total Fat | 13.25g (-2.13g, -13.85%) | |
| Saturated Fat | 5.96g (+0.58g, +10.78%) | |
| Trans Fat | N/A | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 629.0mg (-33.00mg, -4.98%) | |
| Total Carbohydrates | 20.53g (-1.01g, -4.69%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 3.97g (+1.66g, +71.86%) | |
| Sugars, added | N/A | |
| Protein | 15.23g (+2.92g, +23.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (+23.00IU, +7.47%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 199.0mg (+7.00mg, +3.65%) | |
| Iron, Fe | 0.95mg (-1.13mg, -54.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour, Water, Yeast, Soybean Oil, Salt, Sugar, And Calcium Propionate), Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Pepperoni: (pork And Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite B H A , B H T , Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-15.00kcal, -5.58%) | |
| Total Fat | 14.62g (-0.76g, -4.94%) | |
| Saturated Fat | 6.92g (+1.54g, +28.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+7.00mg, +20.00%) | |
| Sodium | 662.0mg (=) | |
| Total Carbohydrates | 16.15g (-5.39g, -25.02%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 0.77g (-1.54g, -66.67%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (+2.31g, +18.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 231.0mg (+39.00mg, +20.31%) | |
| Iron, Fe | 0.83mg (-1.25mg, -60.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate {preservative} And Soy Letcithin) Cheese: (low Moisture Part Skim Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Cheese, Chedder: (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Color (if Colored), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold' Inhibitor) Canadian Style Bacon (chunked And Formed, Includes Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Nitrite) Pepperoni: (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, B H A , B H T , Citric Acid) Grated Cheese: (romano Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-29.00kcal, -10.78%) | |
| Total Fat | 11.04g (-4.34g, -28.22%) | |
| Saturated Fat | 4.55g (-0.83g, -15.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 688.0mg (+26.00mg, +3.93%) | |
| Total Carbohydrates | 23.38g (+1.84g, +8.54%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.6g (+0.29g, +12.55%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (-0.62g, -5.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+17.00IU, +5.52%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.10mg, -11.11%) | |
| Calcium, Ca | 195.0mg (+3.00mg, +1.56%) | |
| Iron, Fe | 0.7mg (-1.38mg, -66.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Uncured Pepperoni: No Nitrates Added Except For Naturally Occurring In Salt And Celery Powder, Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Canadian Style Bacon: Pork, Water, Vinegar, Lemon Juice Concentrate, Sea Salt, Raw Sugar, Honey Powder (refinery Syrup, Honey), Natural Flavors (celery Powder), Natural Smoke Flavor, Lactic Acid Starter Culture Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-21.00kcal, -7.81%) | |
| Total Fat | 11.41g (-3.97g, -25.81%) | |
| Saturated Fat | 5.37g (-0.01g, -0.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 685.0mg (+23.00mg, +3.47%) | |
| Total Carbohydrates | 25.5g (+3.96g, +18.38%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 4.03g (+1.72g, +74.46%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (-2.91g, -23.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+28.00IU, +9.09%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.30mg, +255.56%) | |
| Calcium, Ca | 201.0mg (+9.00mg, +4.69%) | |
| Iron, Fe | 0.72mg (-1.36mg, -65.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+11.00kcal, +4.09%) | |
| Total Fat | 15.25g (-0.13g, -0.85%) | |
| Saturated Fat | 6.78g (+1.40g, +26.02%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 42.0mg (+7.00mg, +20.00%) | |
| Sodium | 678.0mg (+16.00mg, +2.42%) | |
| Total Carbohydrates | 24.58g (+3.04g, +14.11%) | |
| Dietary Fiber | 2.5g (+1.00g, +66.67%) | |
| Sugars | 3.39g (+1.08g, +46.75%) | |
| Sugars, added | N/A | |
| Protein | 12.71g (+0.40g, +3.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (+31.00IU, +10.06%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+4.20mg, +466.67%) | |
| Calcium, Ca | 169.0mg (-23.00mg, -11.98%) | |
| Iron, Fe | 0.92mg (-1.16mg, -55.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Organic Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Organic Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper) Toppings: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Sauce (water, Organic Tomato Paste, Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder, Organic Canola Oil], Organic Soybean Oil), Organic Uncured Pepperoni No Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (organic Pork, Organic Beef, Sea Salt, Organic Cane Sugar, Organic Spices, Organic Paprika, Celery Juice Powder, Organic Rosemary Extract, Organic Garlic Powder, Lactic Acid Starter Culture), Organic Garnish (grated Organic Asiago Cheese [organic Asiago Cheese {pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes}, Powdered Cellulose Added To Prevent Caking], Organic Dehydrated Garlic, Organic Oregano, Organic Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 14.86g (-0.52g, -3.38%) | |
| Saturated Fat | 6.08g (+0.70g, +13.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+6.00mg, +17.14%) | |
| Sodium | 635.0mg (-27.00mg, -4.08%) | |
| Total Carbohydrates | 20.95g (-0.59g, -2.74%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 3.38g (+1.07g, +46.32%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (+0.53g, +4.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (+30.00IU, +9.74%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+2.30mg, +255.56%) | |
| Calcium, Ca | 169.0mg (-23.00mg, -11.98%) | |
| Iron, Fe | 1.82mg (-0.26mg, -12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Degermed Yellow Cornmeal, Yeast, Sugar, Non Fat Dry Milk, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water Tomato Paste, Spices, Salt), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cooked Italian Sausage (pork, Seasoning (spices, Salt, Dextrose, Garlic, And Onion Powder), Flavorings), Cooked Beef And Chicken Pizza Topping (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [soy Protein Concentrate], Soy Protein Concentrate, And Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors), Bacon (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-11.00kcal, -4.09%) | |
| Total Fat | 14.47g (-0.91g, -5.92%) | |
| Saturated Fat | 6.29g (+0.91g, +16.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (=) | |
| Sodium | 698.0mg (+36.00mg, +5.44%) | |
| Total Carbohydrates | 19.5g (-2.04g, -9.47%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.52g (+0.21g, +9.09%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-0.99g, -8.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+6.00IU, +1.95%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+4.80mg, +533.33%) | |
| Calcium, Ca | 220.0mg (+28.00mg, +14.58%) | |
| Iron, Fe | 0.91mg (-1.17mg, -56.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment Packet [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-12.00kcal, -4.46%) | |
| Total Fat | 9.03g (-6.35g, -41.29%) | |
| Saturated Fat | 4.17g (-1.21g, -22.49%) | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 653.0mg (-9.00mg, -1.36%) | |
| Total Carbohydrates | 33.33g (+11.79g, +54.74%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.78g (+0.47g, +20.35%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.20g, -9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (+39.00IU, +12.66%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+5.30mg, +588.89%) | |
| Calcium, Ca | 208.0mg (+16.00mg, +8.33%) | |
| Iron, Fe | 1.88mg (-0.20mg, -9.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (white Flour, Water, Soybean Oil, Salt, Sugar, Yeast), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Canola Oil, Extra Virgin Olive Oil, Onion Powder, Garlic Powder, Finely Ground Cayenne, Salt, Oregano, Spices And Citric Acid), Red Onions; Ripe Black Olives, Mushrooms, Green Peppers, And A Dash Of Flake Oregano | ||