Mission Pizza Co Pepperoni Thin Crust Pizza by Palermo Villa Inc: Similar Foods
- Product:
- Pepperoni Thin Crust Pizza
- Brand:
- Mission Pizza Co
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2101332/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal | |
| Total Fat | 13.43g | |
| Saturated Fat | 6.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 687.0mg | |
| Total Carbohydrates | 23.13g | |
| Dietary Fiber | 1.5g | |
| Sugars | 2.99g | |
| Sugars, added | N/A | |
| Protein | 8.96g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU | |
| Vitamin C, total ascorbic acid | 6.7mg | |
| Calcium, Ca | 187.0mg | |
| Iron, Fe | 0.81mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Tomatoes, Pork, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Mechanically Separated Chicken, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Beef, Sodium Ascorbate, Cheese Cultures, Spices, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Bha, Bht, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+5.00kcal, +1.97%) | |
| Total Fat | 12.35g (-1.08g, -8.04%) | |
| Saturated Fat | 5.56g (-1.16g, -17.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 679.0mg (-8.00mg, -1.16%) | |
| Total Carbohydrates | 25.31g (+2.18g, +9.42%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.09g (+0.10g, +3.34%) | |
| Sugars, added | N/A | |
| Protein | 11.73g (+2.77g, +30.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (+10.00IU, +3.34%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-3.70mg, -55.22%) | |
| Calcium, Ca | 185.0mg (-2.00mg, -1.07%) | |
| Iron, Fe | 1.67mg (+0.86mg, +106.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (=) | |
| Total Fat | 16.15g (+2.72g, +20.25%) | |
| Saturated Fat | 6.92g (+0.20g, +2.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+16.00mg, +61.54%) | |
| Sodium | 669.0mg (-18.00mg, -2.62%) | |
| Total Carbohydrates | 15.38g (-7.75g, -33.51%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.31g (-0.68g, -22.74%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+3.35g, +37.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+9.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-4.90mg, -73.13%) | |
| Calcium, Ca | 192.0mg (+5.00mg, +2.67%) | |
| Iron, Fe | 1.38mg (+0.57mg, +70.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+23.00kcal, +9.06%) | |
| Total Fat | 13.85g (+0.42g, +3.13%) | |
| Saturated Fat | 6.15g (-0.57g, -8.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+5.00mg, +19.23%) | |
| Sodium | 677.0mg (-10.00mg, -1.46%) | |
| Total Carbohydrates | 24.62g (+1.49g, +6.44%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.54g (-1.45g, -48.49%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+4.12g, +45.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+9.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+4.80mg, +71.64%) | |
| Calcium, Ca | 192.0mg (+5.00mg, +2.67%) | |
| Iron, Fe | 2.08mg (+1.27mg, +156.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Cooked Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Onions, Green Bell Peppers, Black Olives (ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Red Bell Peppers, Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-14.00kcal, -5.51%) | |
| Total Fat | 11.04g (-2.39g, -17.80%) | |
| Saturated Fat | 4.55g (-2.17g, -32.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 688.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 23.38g (+0.25g, +1.08%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.6g (-0.39g, -13.04%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+2.73g, +30.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+26.00IU, +8.70%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.90mg, -88.06%) | |
| Calcium, Ca | 195.0mg (+8.00mg, +4.28%) | |
| Iron, Fe | 0.7mg (-0.11mg, -13.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Uncured Pepperoni: No Nitrates Added Except For Naturally Occurring In Salt And Celery Powder, Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Canadian Style Bacon: Pork, Water, Vinegar, Lemon Juice Concentrate, Sea Salt, Raw Sugar, Honey Powder (refinery Syrup, Honey), Natural Flavors (celery Powder), Natural Smoke Flavor, Lactic Acid Starter Culture Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+15.00kcal, +5.91%) | |
| Total Fat | 15.38g (+1.95g, +14.52%) | |
| Saturated Fat | 5.38g (-1.34g, -19.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 662.0mg (-25.00mg, -3.64%) | |
| Total Carbohydrates | 21.54g (-1.59g, -6.87%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.31g (-0.68g, -22.74%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+3.35g, +37.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+9.00IU, +3.01%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-5.80mg, -86.57%) | |
| Calcium, Ca | 192.0mg (+5.00mg, +2.67%) | |
| Iron, Fe | 2.08mg (+1.27mg, +156.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter, Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht, Citric Acid May Also Contain Paprika, Natural Smoke Flavor), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Contains Less Than 2% Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+4.00kcal, +1.57%) | |
| Total Fat | 14.47g (+1.04g, +7.74%) | |
| Saturated Fat | 6.29g (-0.43g, -6.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 698.0mg (+11.00mg, +1.60%) | |
| Total Carbohydrates | 19.5g (-3.63g, -15.69%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.52g (-0.47g, -15.72%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+2.36g, +26.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+15.00IU, +5.02%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-1.00mg, -14.93%) | |
| Calcium, Ca | 220.0mg (+33.00mg, +17.65%) | |
| Iron, Fe | 0.91mg (+0.10mg, +12.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment Packet [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-19.00kcal, -7.48%) | |
| Total Fat | 10.26g (-3.17g, -23.60%) | |
| Saturated Fat | 5.13g (-1.59g, -23.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+21.00mg, +80.77%) | |
| Sodium | 675.0mg (-12.00mg, -1.75%) | |
| Total Carbohydrates | 18.38g (-4.75g, -20.54%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 0.0g (-2.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.09g (+8.13g, +90.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+22.00IU, +7.36%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-6.20mg, -92.54%) | |
| Calcium, Ca | 192.0mg (+5.00mg, +2.67%) | |
| Iron, Fe | 0.77mg (-0.04mg, -4.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (flour [unbleached Wheat Flour, Barley Malt], Water, Yeast Salt, Diammonium Phosphate, Corn Starch, Vegetable Mono And Diglycerides, Potassium Iodate, Enzymes Calcium Propionate To Retard Spoilage), Buffalo Blazin Style Chicken Breast (ingredients: Chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose Browned In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Blue Cheese Dressing (soybean Oil, Water, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Vinegar, High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Xanthan Gum, Spice, Polysorbate 60, Hydrolyzed Soy Protein, Garlic, Onion, Dextrose, Propylene Glycol Alginate), Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-6.00kcal, -2.36%) | |
| Total Fat | 11.41g (-2.02g, -15.04%) | |
| Saturated Fat | 5.37g (-1.35g, -20.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 685.0mg (-2.00mg, -0.29%) | |
| Total Carbohydrates | 25.5g (+2.37g, +10.25%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 4.03g (+1.04g, +34.78%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+0.44g, +4.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+37.00IU, +12.37%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-3.50mg, -52.24%) | |
| Calcium, Ca | 201.0mg (+14.00mg, +7.49%) | |
| Iron, Fe | 0.72mg (-0.09mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+16.00kcal, +6.30%) | |
| Total Fat | 11.11g (-2.32g, -17.27%) | |
| Saturated Fat | 6.35g (-0.37g, -5.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 698.0mg (+11.00mg, +1.60%) | |
| Total Carbohydrates | 29.37g (+6.24g, +26.98%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 3.17g (+0.18g, +6.02%) | |
| Sugars, added | N/A | |
| Protein | 12.7g (+3.74g, +41.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+18.00IU, +6.02%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-4.80mg, -71.64%) | |
| Calcium, Ca | 159.0mg (-28.00mg, -14.97%) | |
| Iron, Fe | 2.14mg (+1.33mg, +164.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2 % Or Less Of: Brown Sugar, Vinegar Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 14.47g (+1.04g, +7.74%) | |
| Saturated Fat | 6.29g (-0.43g, -6.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 667.0mg (-20.00mg, -2.91%) | |
| Total Carbohydrates | 18.87g (-4.26g, -18.42%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 0.63g (-2.36g, -78.93%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-0.15g, -1.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+15.00IU, +5.02%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-5.90mg, -88.06%) | |
| Calcium, Ca | 220.0mg (+33.00mg, +17.65%) | |
| Iron, Fe | 0.68mg (-0.13mg, -16.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+7.00kcal, +2.76%) | |
| Total Fat | 10.83g (-2.60g, -19.36%) | |
| Saturated Fat | 5.73g (-0.99g, -14.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 713.0mg (+26.00mg, +3.78%) | |
| Total Carbohydrates | 28.66g (+5.53g, +23.91%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.55g (-0.44g, -14.72%) | |
| Sugars, added | N/A | |
| Protein | 12.74g (+3.78g, +42.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 318.0IU (+19.00IU, +6.35%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-4.40mg, -65.67%) | |
| Calcium, Ca | 159.0mg (-28.00mg, -14.97%) | |
| Iron, Fe | 2.29mg (+1.48mg, +182.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Ascorbic Acid), Salt Smoked Turkey Breast And White Turkey With Broth (smoke Flavoring Added): Turkey Breast, Turkey White Meat, Turkey Broth, Salt, Contains 2% Or Less Of: Brown Sugar, Vinegar, Modified Food Starch, Sodium Phosphates, Natural Flavoring Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-8.00kcal, -3.15%) | |
| Total Fat | 13.43g (=) | |
| Saturated Fat | 5.97g (-0.75g, -11.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+11.00mg, +42.31%) | |
| Sodium | 709.0mg (+22.00mg, +3.20%) | |
| Total Carbohydrates | 20.15g (-2.98g, -12.88%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 3.73g (+0.74g, +24.75%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+2.23g, +24.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.5mg (-2.20mg, -32.84%) | |
| Calcium, Ca | 149.0mg (-38.00mg, -20.32%) | |
| Iron, Fe | 1.34mg (+0.53mg, +65.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Pork Fat, Soybean Oil, Salt*, Sugar, Yeast, Enzymes, Spices, Cheese Cultures, Natural Flavorings (including Celery Juice Concentrate)*, Dextrose, Evaporated Cane Syrup, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vinegar*, Garlic Powder, Celery Juice Powder*, Cultured Whey*, Whey*, Flavorings, Sodium Phosphates, Yeast Extract, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cherry Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+34.00kcal, +13.39%) | |
| Total Fat | 13.64g (+0.21g, +1.56%) | |
| Saturated Fat | 6.06g (-0.66g, -9.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 697.0mg (+10.00mg, +1.46%) | |
| Total Carbohydrates | 30.3g (+7.17g, +31.00%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.52g (-1.47g, -49.16%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.13g, +1.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+4.00IU, +1.34%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.70mg, -100.00%) | |
| Calcium, Ca | 152.0mg (-35.00mg, -18.72%) | |
| Iron, Fe | 2.18mg (+1.37mg, +169.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sourdough Bread Bowl (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Salt, Wheat Gluten, Calcium Propionate, Yeast, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Ascorbic Acid, Enzymes), Artichoke Jalapeno Dip (cream Cheese [pasteurized Cultured Milk And Cream, Salt, Stabilizers (xanthan, Carob Bean, And Or Guar Gums}], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, High Fructose Corn Syrup, Spice, Lemon Juice Concentrate], Jalapeno Peppers [jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride], Artichoke Hearts [artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Sour Cream [cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Sugar, Salt, Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-17.00kcal, -6.69%) | |
| Total Fat | 14.81g (+1.38g, +10.28%) | |
| Saturated Fat | 7.41g (+0.69g, +10.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+41.00mg, +157.69%) | |
| Sodium | 696.0mg (+9.00mg, +1.31%) | |
| Total Carbohydrates | 2.96g (-20.17g, -87.20%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.48g (-1.51g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 18.52g (+9.56g, +106.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (-3.00IU, -1.00%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-2.30mg, -34.33%) | |
| Calcium, Ca | 178.0mg (-9.00mg, -4.81%) | |
| Iron, Fe | 0.8mg (-0.01mg, -1.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (all Natural* Chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Water, Tomatoes [tomato, Tomato Juice, Citric Acid, Calcium Chloride], Olive Oil, Salt, Spices, Dehydrated Garlic), Fully Cooked All Natural* Uncured Bacon Topping No Nitrite Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder (pork Cured With: Water, Sea Salt, Cane Sugar, Natural Flavors), Cheddar Cheese (cultured Pasteurized Milk, Salt, Annatto [coloring], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-23.00kcal, -9.06%) | |
| Total Fat | 10.9g (-2.53g, -18.84%) | |
| Saturated Fat | 5.77g (-0.95g, -14.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 718.0mg (+31.00mg, +4.51%) | |
| Total Carbohydrates | 25.0g (+1.87g, +8.08%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 1.28g (-1.71g, -57.19%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+1.30g, +14.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+22.00IU, +7.36%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-3.60mg, -53.73%) | |
| Calcium, Ca | 160.0mg (-27.00mg, -14.44%) | |
| Iron, Fe | 1.73mg (+0.92mg, +113.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Palm Oil, Rye Flour, Fumaric Acid, Contains 2% Or Less Of Dextrose, Acetic Acid, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||