Great Value Canadian Bacon, Egg & Cheese Muffin Sandwiches, Canadian Bacon, Egg & Cheese by Wal Mart Stores, Inc: Similar Foods
- Product:
- Canadian Bacon, Egg & Cheese Muffin Sandwiches, Canadian Bacon, Egg & Cheese
- Brand:
- Great Value
- Maker:
- Wal Mart Stores, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2083366/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal | |
| Total Fat | 8.27g | |
| Saturated Fat | 3.01g | |
| Trans Fat | 0.0g | |
| Cholesterol | 102.0mg | |
| Sodium | 519.0mg | |
| Total Carbohydrates | 17.29g | |
| Dietary Fiber | 0.8g | |
| Sugars | 0.75g | |
| Sugars, added | N/A | |
| Protein | 12.03g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 113.0mg | |
| Iron, Fe | 1.35mg | |
| Potassium, K | 120.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.88g | |
| Fatty acids, total polyunsaturated | 1.88g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Datem, Citric Acid, Malted Barley Flour, Ascorbic Acid, Salt, Degerminated Yellow Corn Flour, Degerminated Yellow Corn Meal, Soybean Oil, Vinegar, Fumaric Acid, Calcium Propionate And Potassium Sorbate (preservatives), Azodicarbonamide, Contains 2% Or Less Of: Modified Food Starch, Salt, Natural And Artificial Flavor (medium Chain Triglycerides, Butter Fat, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Natural And Artificial Flavors, Egg Powder, Annatto Extract Color), Xanthan Gum, Citric Acid, Water, Calcium Disodium Edta (preservative) Fully Cooked Canadian Bacon Water Added: Cured With: Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Diacetate, Sodium Nitrite Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+48.00kcal, +24.62%) | |
| Total Fat | 11.91g (+3.64g, +44.01%) | |
| Saturated Fat | 3.83g (+0.82g, +27.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 145.0mg (+43.00mg, +42.16%) | |
| Sodium | 506.0mg (-13.00mg, -2.50%) | |
| Total Carbohydrates | 22.55g (+5.26g, +30.42%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 6.81g (+6.06g, +808.00%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-1.39g, -11.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 213.0IU (-13.00IU, -5.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 85.0mg (-28.00mg, -24.78%) | |
| Iron, Fe | 1.53mg (+0.18mg, +13.33%) | |
| Potassium, K | 145.0mg (+25.00mg, +20.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.26g (+2.38g, +126.60%) | |
| Fatty acids, total polyunsaturated | 2.55g (+0.67g, +35.64%) | |
| Ingredients | ||
|---|---|---|
French Toast: Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Cinnamon, Caramel Color, Yeast, Wheat Gluten, Calcium Propionate (preservative), Calcium Sulfate, Sodium Stearoyl Lactylate, Yellow Corn Flour, Spice Oils (turmeric And Annatto [color]), Ascorbic Acid (added As A Dough Conditioner), Enzymes, Egg Batter: Whole Eggs, Sugar, Whey, Contains 2% Or Less Of: Salt, Natural Vanilla Flavor (water, Alcohol, Propylene Glycol, Invert Syrup, Natural Flavors, Vanilla Extract, Caramel Color), Xanthan Gum, Citric Acid Fully Cooked Fried Egg Patty With Black Pepper: Egg Whites, Egg Yolk, Soybean Oil, Water, Contains 2% Or Less Of: Modified Cornstarch, Black Pepper, Salt, Natural Butter Flavor, Cellulose Gum, Xanthan Gum, Citric Acid, Edta Fully Cooked Pork Sausage Patty (caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor): Ground Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid) Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenol (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-16.00kcal, -8.21%) | |
| Total Fat | 8.57g (+0.30g, +3.63%) | |
| Saturated Fat | 2.5g (-0.51g, -16.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-52.00mg, -50.98%) | |
| Sodium | 564.0mg (+45.00mg, +8.67%) | |
| Total Carbohydrates | 10.0g (-7.29g, -42.16%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.43g (+0.68g, +90.67%) | |
| Sugars, added | N/A | |
| Protein | 15.71g (+3.68g, +30.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-12.00IU, -5.31%) | |
| Vitamin C, total ascorbic acid | 2.6mg (+0.80mg, +44.44%) | |
| Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
| Iron, Fe | 0.77mg (-0.58mg, -42.96%) | |
| Potassium, K | 164.0mg (+44.00mg, +36.67%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Breaded Chicken Breast (boneless Chicken Breast With Rib Meat, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Panko Bread Crumb [wheat Flour, Contains 2% Or Less Of Yeast, Sugar, Salt, Soybean Oil], Soybean Oil, Liquid Egg [whole Eggs, Citric Acid], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Salt, Dextrose, Sodium Phosphate, Dehydrated Vinegar, Black Pepper, Garlic Powder, Onion Powder, Natural Flavor), Marinara Sauce (crushed Tomatoes [vine Ripened Tomatoes], Water, Tomato Puree [tomatoes And Citric Acid], Onions, Carrots, Red Bell Pepper, Extra Virgin Olive Oil, Sugar, Salt, Garlic, Thyme, Xanthan Gum, Parsley, Oregano), Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+27.00kcal, +13.85%) | |
| Total Fat | 8.08g (-0.19g, -2.30%) | |
| Saturated Fat | 3.54g (+0.53g, +17.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 131.0mg (+29.00mg, +28.43%) | |
| Sodium | 525.0mg (+6.00mg, +1.16%) | |
| Total Carbohydrates | 25.25g (+7.96g, +46.04%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 2.02g (+1.27g, +169.33%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-1.93g, -16.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+77.00IU, +34.07%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-0.60mg, -33.33%) | |
| Calcium, Ca | 152.0mg (+39.00mg, +34.51%) | |
| Iron, Fe | 1.82mg (+0.47mg, +34.81%) | |
| Potassium, K | 121.0mg (+1.00mg, +0.83%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less: Wheat Gluten, Salt, Dough Conditioners (azodicarbonamide, Datem, Ascorbic Acid), High Fructose Corn Syrup, Sugar, Soybean And Or Cottonseed Oil, Calcium Propionate And Potassium Sorbate Added To Prevent Spoilage, Distilled Vinegar, Yellow Corn Meal, Natural And Artificial Flavors, Citric Acid, Fumaric Acid, Soy Flour Cooked Egg Patty: Whole Eggs, Water, Egg Yolk, Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor [butter (cream, Milk), Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [annatto, Paprika Extract], Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-16.00kcal, -8.21%) | |
| Total Fat | 5.52g (-2.75g, -33.25%) | |
| Saturated Fat | 2.41g (-0.60g, -19.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-78.00mg, -76.47%) | |
| Sodium | 503.0mg (-16.00mg, -3.08%) | |
| Total Carbohydrates | 22.07g (+4.78g, +27.65%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.07g (+1.32g, +176.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.31g, -2.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 207.0IU (-19.00IU, -8.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 69.0mg (-44.00mg, -38.94%) | |
| Iron, Fe | 1.24mg (-0.11mg, -8.15%) | |
| Potassium, K | 138.0mg (+18.00mg, +15.00%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Sodium Bicarbonate, Fumaric Acid, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Salt, Ammonium Chloride, Honey, Calcium Propionate And Potassium Sorbate (preservatives), Soybean Oil, High Fructose Corn Syrup, Vinegar Fried Egg White Patty: Egg Whites, Modified Tapioca Starch, Carrageenan Gum, Natural Flavors, Salt, Soy Lecithin Fully Cooked Turkey Sausage Patty: Mechanically Separated Turkey, Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Spices, Dextrose, Sugar, Sodium Phosphates, Potassium Chloride, Yeast Extract, Flavor, Maltodextrin, Citric Acid, Modified Food Starch, Caramel Color Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (preservative), Sodium Phosphate, Citric Acid, Annatto (color Added), Soy Lecithin, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+23.00kcal, +11.79%) | |
| Total Fat | 6.02g (-2.25g, -27.21%) | |
| Saturated Fat | 2.63g (-0.38g, -12.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-87.00mg, -85.29%) | |
| Sodium | 549.0mg (+30.00mg, +5.78%) | |
| Total Carbohydrates | 30.83g (+13.54g, +78.31%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+3.01g, +401.33%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-3.01g, -25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.5mg (+2.70mg, +150.00%) | |
| Calcium, Ca | 113.0mg (=) | |
| Iron, Fe | 0.81mg (-0.54mg, -40.00%) | |
| Potassium, K | 150.0mg (+30.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.38g (-1.50g, -79.79%) | |
| Fatty acids, total polyunsaturated | 0.75g (-1.13g, -60.11%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+29.00kcal, +14.87%) | |
| Total Fat | 9.09g (+0.82g, +9.92%) | |
| Saturated Fat | 4.2g (+1.19g, +39.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-81.00mg, -79.41%) | |
| Sodium | 545.0mg (+26.00mg, +5.01%) | |
| Total Carbohydrates | 25.87g (+8.58g, +49.62%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.8g (+2.05g, +273.33%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-0.84g, -6.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 210.0IU (-16.00IU, -7.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 140.0mg (+27.00mg, +23.89%) | |
| Iron, Fe | 2.52mg (+1.17mg, +86.67%) | |
| Potassium, K | 161.0mg (+41.00mg, +34.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.8g (+0.92g, +48.94%) | |
| Fatty acids, total polyunsaturated | 1.4g (-0.48g, -25.53%) | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Cooked Seasoned Beef Crumbles (beef, Water, Salt, Sodium Phosphates, Flavoring [rosemary Extract]), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+29.00kcal, +14.87%) | |
| Total Fat | 5.97g (-2.30g, -27.81%) | |
| Saturated Fat | 2.99g (-0.02g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-91.00mg, -89.22%) | |
| Sodium | 522.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 32.09g (+14.80g, +85.60%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 5.97g (+5.22g, +696.00%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-1.58g, -13.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-2.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+36.00mg, +31.86%) | |
| Iron, Fe | 2.01mg (+0.66mg, +48.89%) | |
| Potassium, K | 142.0mg (+22.00mg, +18.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g (-0.76g, -40.43%) | |
| Fatty acids, total polyunsaturated | 1.12g (-0.76g, -40.43%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose (to Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+29.00kcal, +14.87%) | |
| Total Fat | 5.97g (-2.30g, -27.81%) | |
| Saturated Fat | 2.99g (-0.02g, -0.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-91.00mg, -89.22%) | |
| Sodium | 522.0mg (+3.00mg, +0.58%) | |
| Total Carbohydrates | 32.09g (+14.80g, +85.60%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 5.97g (+5.22g, +696.00%) | |
| Sugars, added | N/A | |
| Protein | 10.45g (-1.58g, -13.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-2.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+36.00mg, +31.86%) | |
| Iron, Fe | 2.01mg (+0.66mg, +48.89%) | |
| Potassium, K | 142.0mg (+22.00mg, +18.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g (-0.76g, -40.43%) | |
| Fatty acids, total polyunsaturated | 1.12g (-0.76g, -40.43%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan (milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Romano (milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+44.00kcal, +22.56%) | |
| Total Fat | 8.96g (+0.69g, +8.34%) | |
| Saturated Fat | 3.36g (+0.35g, +11.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-83.00mg, -81.37%) | |
| Sodium | 567.0mg (+48.00mg, +9.25%) | |
| Total Carbohydrates | 30.6g (+13.31g, +76.98%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.99g (+2.24g, +298.67%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-3.07g, -25.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-2.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 3.6mg (+1.80mg, +100.00%) | |
| Calcium, Ca | 112.0mg (-1.00mg, -0.88%) | |
| Iron, Fe | 2.01mg (+0.66mg, +48.89%) | |
| Potassium, K | 112.0mg (-8.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Toppings: Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+57.00kcal, +29.23%) | |
| Total Fat | 10.43g (+2.16g, +26.12%) | |
| Saturated Fat | 5.22g (+2.21g, +73.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (-41.00mg, -40.20%) | |
| Sodium | 557.0mg (+38.00mg, +7.32%) | |
| Total Carbohydrates | 30.43g (+13.14g, +76.00%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 6.96g (+6.21g, +828.00%) | |
| Sugars, added | N/A | |
| Protein | 10.43g (-1.60g, -13.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (-52.00IU, -23.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 130.0mg (+17.00mg, +15.04%) | |
| Iron, Fe | 2.35mg (+1.00mg, +74.07%) | |
| Potassium, K | 165.0mg (+45.00mg, +37.50%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Scrambled Egg (whole Egg, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Whey, Bacon With Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Contains 2% Or Less Of: Palm Oil, Yeast, Vegetable Oil, (soybean And Or Canola Oil), Modified Food Starch, Salt, Sugar, Cream, Butter (cream, Salt), Spice, Wheat Starch, Soy Lecithin, Defatted Soy Flour, Maltodextrin, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Hickory Smoke Flavor, Natural Flavor, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-1.00kcal, -0.51%) | |
| Total Fat | 5.97g (-2.30g, -27.81%) | |
| Saturated Fat | 1.87g (-1.14g, -37.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-95.00mg, -93.14%) | |
| Sodium | 478.0mg (-41.00mg, -7.90%) | |
| Total Carbohydrates | 26.87g (+9.58g, +55.41%) | |
| Dietary Fiber | 26.9g (+26.10g, +3262.50%) | |
| Sugars | 5.97g (+5.22g, +696.00%) | |
| Sugars, added | N/A | |
| Protein | 7.46g (-4.57g, -37.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-2.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 112.0mg (-1.00mg, -0.88%) | |
| Iron, Fe | 2.01mg (+0.66mg, +48.89%) | |
| Potassium, K | 131.0mg (+11.00mg, +9.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.49g (-0.39g, -20.74%) | |
| Fatty acids, total polyunsaturated | 2.61g (+0.73g, +38.83%) | |
| Ingredients | ||
|---|---|---|
Ham And Cheese Sticks: Bleached Enriched Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Ham (ham, Water, Sodium Lactate, Salt, Dextrose, Corn Syrup Solids, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Soybean Oil Blend (soybean Oil, Partially Hydrogenated Soybean Oil, Citric Acid), Casein, Cheddar Flavored Bread Crumbs (bleached Wheat Flour, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Salt, Whey, Sugar, Buttermilk Solids, Yellow Corn Flour, Yeast, Soybean Oil, Lactic Acid, Yellow 5, Yellow 6, Extractives Of Paprika), Soybean Oil, Milk Protein Concentrate, Cheddar Cheese Blend (whey, Cheddar Cheese [{milk, Cheese Cultures, Salt, Enzymes}, Maltodextrin, Buttermilk, Salt, Canola Oil, Sodium Phosphate, Lactic Acid], Modified Food Starch, Corn Syrup Solids, Whey, Coconut Oil, Salt, Phosphate [calcium, Sodium, Potassium], Natural Flavor, Color [annatto, Turmeric], Maltodextrin, Sodium Caseinate, Yeast Extract, Whey Protein Concentrate, Sugar, Citric Acid, Xanthan Gum, Mono & Diglycerides, Disodium Inosinate, Buttermilk, Nonfat Dry Milk, Lactic Acid, Calcium Lactate, Soy Lecithin, Onion), Dextrose, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Cheddar Cheese Flavor (cheddar, Blue And Semi Soft Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Dough Conditioner (wheat Flour, Salt, Soy Oil, L Cysteine, Ascorbic Acid, Enzyme), Yeast (yeast, Starch, Sorbitan Monostearate, May Contain Ascorbic Acid), Disodium Phosphate, Mozzarella Cheese Type Flavor (cheese [milk, Culture, Rennet, Salt], Milk Solids, Emulsifier [disodium Phosphate]), Lactic Acid, Methylcellulose, Sorbic Acid (preservative), Soy Flour, Paprika Annatto Blend (natural Extractives Of Annatto Seeds And Paprika With Mono , Di , And Triglycerides, Soybean And Or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Vitamin Blend (magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B 12), Vitamin A Palmitate Cheesy Bacon Dipping Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring), Whey, Bacon Bits (bacon, Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring, May Contain: Sugar, Sodium Erythorbate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose), Modified Corn Starch, Whey Protein Concentrate, Salt, Butter (cream, Annatto), Wheat Flour, Disodium Phosphate, Mono And Diglycerides, Cheese Powder (granular And Blue Cheese [milk, Cultures, Salt, Enzymes]), Carob Bean Gum, Sunflower Oil, Maltodextrin, Soybean Oil, Citric Acid, Sodium Phosphate, Lactic Acid, Color (corn Oil, Beta Carotene, D Alpha Tocopherol) X000d Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+38.00kcal, +19.49%) | |
| Total Fat | 7.52g (-0.75g, -9.07%) | |
| Saturated Fat | 3.01g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-87.00mg, -85.29%) | |
| Sodium | 481.0mg (-38.00mg, -7.32%) | |
| Total Carbohydrates | 32.33g (+15.04g, +86.99%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.76g (+3.01g, +401.33%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-3.01g, -25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 226.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.7mg (+0.90mg, +50.00%) | |
| Calcium, Ca | 150.0mg (+37.00mg, +32.74%) | |
| Iron, Fe | 2.03mg (+0.68mg, +50.37%) | |
| Potassium, K | 135.0mg (+15.00mg, +12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.75g (-1.13g, -60.11%) | |
| Fatty acids, total polyunsaturated | 1.5g (-0.38g, -20.21%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+57.00kcal, +29.23%) | |
| Total Fat | 12.59g (+4.32g, +52.24%) | |
| Saturated Fat | 4.44g (+1.43g, +47.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-87.00mg, -85.29%) | |
| Sodium | 481.0mg (-38.00mg, -7.32%) | |
| Total Carbohydrates | 27.41g (+10.12g, +58.53%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.96g (+2.21g, +294.67%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (-3.88g, -32.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (-4.00IU, -1.77%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+2.60mg, +144.44%) | |
| Calcium, Ca | 111.0mg (-2.00mg, -1.77%) | |
| Iron, Fe | 0.8mg (-0.55mg, -40.74%) | |
| Potassium, K | 141.0mg (+21.00mg, +17.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.96g (+1.08g, +57.45%) | |
| Fatty acids, total polyunsaturated | 2.59g (+0.71g, +37.77%) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Cultured Wheat Starch, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, Citric Acid, L Cysteine), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Cheeses (low Moisture Part Skim Mozzarella [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Style Meatballs (beef, Pork, Water, Bread Crumbs [bleached Wheat Flour, Sugar, Salt, Partially Hydrogenated Soybean And Or Cottonseed Oil, Yeast], Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Garlic And Onion Powder, Spices, Brown Sugar, Flavorings, Parsley, Hydrolyzed Corn And Soy Protein), Roasted Peppers, Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+36.00kcal, +18.46%) | |
| Total Fat | 11.19g (+2.92g, +35.31%) | |
| Saturated Fat | 4.48g (+1.47g, +48.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-80.00mg, -78.43%) | |
| Sodium | 537.0mg (+18.00mg, +3.47%) | |
| Total Carbohydrates | 25.37g (+8.08g, +46.73%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 5.97g (+5.22g, +696.00%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-3.07g, -25.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 224.0IU (-2.00IU, -0.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+36.00mg, +31.86%) | |
| Iron, Fe | 2.01mg (+0.66mg, +48.89%) | |
| Potassium, K | 179.0mg (+59.00mg, +49.17%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Nonfat Milk, Tomato Paste, Bell Peppers, Vegetable Oil (soybean And Or Canola Oil), Contains 2% Or Less Of: Red Onions, Yeast, Sugar, Salt, Wheat Flour, Modified Food Starch, Oat Fiber, Guar Gum, Dried Garlic, Spice, Wheat Gluten, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Maltodextrin, Mono And Diglycerides, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Soy Flour, Sodium Stearoyl Lactylate, L Cysteine, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+36.00kcal, +18.46%) | |
| Total Fat | 10.77g (+2.50g, +30.23%) | |
| Saturated Fat | 5.38g (+2.37g, +78.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-75.00mg, -73.53%) | |
| Sodium | 500.0mg (-19.00mg, -3.66%) | |
| Total Carbohydrates | 24.62g (+7.33g, +42.39%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 5.38g (+4.63g, +617.33%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (-3.57g, -29.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU (+5.00IU, +2.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.80mg, -100.00%) | |
| Calcium, Ca | 115.0mg (+2.00mg, +1.77%) | |
| Iron, Fe | 2.08mg (+0.73mg, +54.07%) | |
| Potassium, K | 200.0mg (+80.00mg, +66.67%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (sausage (pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder), Water, Textured Vegetable Protein Soy Flour, Salt]), Mushrooms, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Black Olives, Contains 2% Or Less Of: Water, Bell Peppers, Yeast, Onion, Palm Oil, Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Sea Salt, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin, Enzymes (contains Wheat), Ascorbic Acid (dough Conditioner) | ||