Tops Pepperoni Pizza by Tops Markets, Llc: Similar Foods
- Product:
- Pepperoni Pizza
- Brand:
- Tops
- Maker:
- Tops Markets, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2099954/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 239.0kcal | |
Total Fat | 8.96g | |
Saturated Fat | 3.36g | |
Trans Fat | 0.0g | |
Cholesterol | 19.0mg | |
Sodium | 567.0mg | |
Total Carbohydrates | 30.6g | |
Dietary Fiber | 1.5g | |
Sugars | 2.99g | |
Sugars, added | N/A | |
Protein | 8.96g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 224.0IU | |
Vitamin C, total ascorbic acid | 3.6mg | |
Calcium, Ca | 112.0mg | |
Iron, Fe | 2.01mg | |
Potassium, K | 112.0mg | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Toppings: Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 256.0kcal (+17.00kcal, +7.11%) | |
Total Fat | 3.49g (-5.47g, -61.05%) | |
Saturated Fat | 2.33g (-1.03g, -30.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
Sodium | 558.0mg (-9.00mg, -1.59%) | |
Total Carbohydrates | 41.86g (+11.26g, +36.80%) | |
Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
Sugars | 2.33g (-0.66g, -22.07%) | |
Sugars, added | N/A | |
Protein | 11.63g (+2.67g, +29.80%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 233.0IU (+9.00IU, +4.02%) | |
Vitamin C, total ascorbic acid | 20.9mg (+17.30mg, +480.56%) | |
Calcium, Ca | 93.0mg (-19.00mg, -16.96%) | |
Iron, Fe | 0.84mg (-1.17mg, -58.21%) | |
Potassium, K | 98.0mg (-14.00mg, -12.50%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.0g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Wheat Flour, Water, Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Jalapeno Peppers, Bell Peppers, Wheat Gluten, Wheat Sour (water, Fermented Wheat Flour), Yeast, Sea Salt, Onions, Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice, Malt Extract, Sunflower Lecithin, Xanthan Gum, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (-21.00kcal, -8.79%) | |
Total Fat | 6.02g (-2.94g, -32.81%) | |
Saturated Fat | 2.63g (-0.73g, -21.73%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
Sodium | 549.0mg (-18.00mg, -3.17%) | |
Total Carbohydrates | 30.83g (+0.23g, +0.75%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 3.76g (+0.77g, +25.75%) | |
Sugars, added | N/A | |
Protein | 9.02g (+0.06g, +0.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 226.0IU (+2.00IU, +0.89%) | |
Vitamin C, total ascorbic acid | 4.5mg (+0.90mg, +25.00%) | |
Calcium, Ca | 113.0mg (+1.00mg, +0.89%) | |
Iron, Fe | 0.81mg (-1.20mg, -59.70%) | |
Potassium, K | 150.0mg (+38.00mg, +33.93%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.38g | |
Fatty acids, total polyunsaturated | 0.75g |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.41
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-13.00kcal, -5.44%) | |
Total Fat | 7.74g (-1.22g, -13.62%) | |
Saturated Fat | 3.23g (-0.13g, -3.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (=) | |
Sodium | 581.0mg (+14.00mg, +2.47%) | |
Total Carbohydrates | 29.03g (-1.57g, -5.13%) | |
Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
Sugars | 4.52g (+1.53g, +51.17%) | |
Sugars, added | N/A | |
Protein | 9.68g (+0.72g, +8.04%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 258.0IU (+34.00IU, +15.18%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 97.0mg (-15.00mg, -13.39%) | |
Iron, Fe | 2.32mg (+0.31mg, +15.42%) | |
Potassium, K | 148.0mg (+36.00mg, +32.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.58g | |
Fatty acids, total polyunsaturated | 1.29g |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil, (mfg Aid}), Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Green And Red Peppers, Onions, Black Olives (ripe Black Olives, Water, Salt, Ferrous Gluconate {to Preserve Color}, Powdered Cellulose {to Prevent Caking} |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.41
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-13.00kcal, -5.44%) | |
Total Fat | 7.74g (-1.22g, -13.62%) | |
Saturated Fat | 3.23g (-0.13g, -3.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (=) | |
Sodium | 581.0mg (+14.00mg, +2.47%) | |
Total Carbohydrates | 29.03g (-1.57g, -5.13%) | |
Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
Sugars | 4.52g (+1.53g, +51.17%) | |
Sugars, added | N/A | |
Protein | 9.68g (+0.72g, +8.04%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 258.0IU (+34.00IU, +15.18%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 97.0mg (-15.00mg, -13.39%) | |
Iron, Fe | 2.32mg (+0.31mg, +15.42%) | |
Potassium, K | 148.0mg (+36.00mg, +32.14%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.58g | |
Fatty acids, total polyunsaturated | 1.29g |
Ingredients | ||
---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Green And Red Peppers, Onions, Black Olives (ripe Black Olives, Water, Salt, Ferrous Gluconate (to Preserve Color]), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.38
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-15.00kcal, -6.28%) | |
Total Fat | 9.09g (+0.13g, +1.45%) | |
Saturated Fat | 4.2g (+0.84g, +25.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
Sodium | 545.0mg (-22.00mg, -3.88%) | |
Total Carbohydrates | 25.87g (-4.73g, -15.46%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.8g (-0.19g, -6.35%) | |
Sugars, added | N/A | |
Protein | 11.19g (+2.23g, +24.89%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 210.0IU (-14.00IU, -6.25%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 140.0mg (+28.00mg, +25.00%) | |
Iron, Fe | 2.52mg (+0.51mg, +25.37%) | |
Potassium, K | 161.0mg (+49.00mg, +43.75%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.8g | |
Fatty acids, total polyunsaturated | 1.4g |
Ingredients | ||
---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Cooked Seasoned Beef Crumbles (beef, Water, Salt, Sodium Phosphates, Flavoring [rosemary Extract]), Powdered Cellulose {to Prevent Caking} |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-15.00kcal, -6.28%) | |
Total Fat | 5.97g (-2.99g, -33.37%) | |
Saturated Fat | 2.99g (-0.37g, -11.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
Sodium | 522.0mg (-45.00mg, -7.94%) | |
Total Carbohydrates | 32.09g (+1.49g, +4.87%) | |
Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
Sugars | 5.97g (+2.98g, +99.67%) | |
Sugars, added | N/A | |
Protein | 10.45g (+1.49g, +16.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 224.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 149.0mg (+37.00mg, +33.04%) | |
Iron, Fe | 2.01mg (=) | |
Potassium, K | 142.0mg (+30.00mg, +26.79%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.12g | |
Fatty acids, total polyunsaturated | 1.12g |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose (to Prevent Caking), Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.98
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (-15.00kcal, -6.28%) | |
Total Fat | 5.97g (-2.99g, -33.37%) | |
Saturated Fat | 2.99g (-0.37g, -11.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
Sodium | 522.0mg (-45.00mg, -7.94%) | |
Total Carbohydrates | 32.09g (+1.49g, +4.87%) | |
Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
Sugars | 5.97g (+2.98g, +99.67%) | |
Sugars, added | N/A | |
Protein | 10.45g (+1.49g, +16.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 224.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 149.0mg (+37.00mg, +33.04%) | |
Iron, Fe | 2.01mg (=) | |
Potassium, K | 142.0mg (+30.00mg, +26.79%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.12g | |
Fatty acids, total polyunsaturated | 1.12g |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan (milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Romano (milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Powdered Cellulose {to Prevent Caking} |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.28
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (-8.00kcal, -3.35%) | |
Total Fat | 8.21g (-0.75g, -8.37%) | |
Saturated Fat | 3.36g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (=) | |
Sodium | 619.0mg (+52.00mg, +9.17%) | |
Total Carbohydrates | 29.85g (-0.75g, -2.45%) | |
Dietary Fiber | 1.5g (=) | |
Sugars | 2.99g (=) | |
Sugars, added | N/A | |
Protein | 8.96g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 224.0IU (=) | |
Vitamin C, total ascorbic acid | 3.6mg (=) | |
Calcium, Ca | 112.0mg (=) | |
Iron, Fe | 0.81mg (-1.20mg, -59.70%) | |
Potassium, K | 157.0mg (+45.00mg, +40.18%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.49g | |
Fatty acids, total polyunsaturated | 1.12g |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Bicarbonate, Sodium Aluminium Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-3.00kcal, -1.26%) | |
Total Fat | 8.57g (-0.39g, -4.35%) | |
Saturated Fat | 3.57g (+0.21g, +6.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
Sodium | 621.0mg (+54.00mg, +9.52%) | |
Total Carbohydrates | 30.71g (+0.11g, +0.36%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 5.0g (+2.01g, +67.22%) | |
Sugars, added | N/A | |
Protein | 10.71g (+1.75g, +19.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (-10.00IU, -4.46%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 107.0mg (-5.00mg, -4.46%) | |
Iron, Fe | 2.57mg (+0.56mg, +27.86%) | |
Potassium, K | 157.0mg (+45.00mg, +40.18%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.86g | |
Fatty acids, total polyunsaturated | 1.43g |
Ingredients | ||
---|---|---|
Crust: (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Food Starch, Garlic, Onion, Sunflower Oil (mfg Aidi), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (-3.00kcal, -1.26%) | |
Total Fat | 8.57g (-0.39g, -4.35%) | |
Saturated Fat | 3.57g (+0.21g, +6.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
Sodium | 621.0mg (+54.00mg, +9.52%) | |
Total Carbohydrates | 30.71g (+0.11g, +0.36%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 5.0g (+2.01g, +67.22%) | |
Sugars, added | N/A | |
Protein | 10.71g (+1.75g, +19.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 214.0IU (-10.00IU, -4.46%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 107.0mg (-5.00mg, -4.46%) | |
Iron, Fe | 2.57mg (+0.56mg, +27.86%) | |
Potassium, K | 157.0mg (+45.00mg, +40.18%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.86g | |
Fatty acids, total polyunsaturated | 1.43g |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And Or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.59
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 264.0kcal (+25.00kcal, +10.46%) | |
Total Fat | 12.84g (+3.88g, +43.30%) | |
Saturated Fat | 4.73g (+1.37g, +40.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
Sodium | 520.0mg (-47.00mg, -8.29%) | |
Total Carbohydrates | 28.38g (-2.22g, -7.25%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.7g (-0.29g, -9.70%) | |
Sugars, added | N/A | |
Protein | 9.46g (+0.50g, +5.58%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 203.0IU (-21.00IU, -9.38%) | |
Vitamin C, total ascorbic acid | 4.1mg (+0.50mg, +13.89%) | |
Calcium, Ca | 68.0mg (-44.00mg, -39.29%) | |
Iron, Fe | 0.73mg (-1.28mg, -63.68%) | |
Potassium, K | 108.0mg (-4.00mg, -3.57%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 2.7g | |
Fatty acids, total polyunsaturated | 2.7g |
Ingredients | ||
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Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Salt, Yeast, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Paprika (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Sausage Caramel Color Added (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Fully Cooked Pancetta (bacon Cured With: Pork, Water, Salt, Sugar, Flavors, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Roasted Peppers, Dehydrated Garlic, Oregano, Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.16
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 242.0kcal (+3.00kcal, +1.26%) | |
Total Fat | 9.8g (+0.84g, +9.38%) | |
Saturated Fat | 3.92g (+0.56g, +16.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
Sodium | 582.0mg (+15.00mg, +2.65%) | |
Total Carbohydrates | 28.1g (-2.50g, -8.17%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 2.61g (-0.38g, -12.71%) | |
Sugars, added | N/A | |
Protein | 9.8g (+0.84g, +9.38%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 261.0IU (+37.00IU, +16.52%) | |
Vitamin C, total ascorbic acid | 3.9mg (+0.30mg, +8.33%) | |
Calcium, Ca | 131.0mg (+19.00mg, +16.96%) | |
Iron, Fe | 1.76mg (-0.25mg, -12.44%) | |
Potassium, K | 170.0mg (+58.00mg, +51.79%) | |
Vitamin D, IU | N/A |
Ingredients | ||
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Ingredients: French Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of Salt, Sugar, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Non Fat Dry Milk), Sauce (water, Tomato Paste, Seasoning Blend [sugar, Modified Food Starch, Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion]), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate [vitamin C], Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.80
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 240.0kcal (+1.00kcal, +0.42%) | |
Total Fat | 9.59g (+0.63g, +7.03%) | |
Saturated Fat | 4.11g (+0.75g, +22.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
Sodium | 603.0mg (+36.00mg, +6.35%) | |
Total Carbohydrates | 27.4g (-3.20g, -10.46%) | |
Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
Sugars | 2.74g (-0.25g, -8.36%) | |
Sugars, added | N/A | |
Protein | 10.27g (+1.31g, +14.62%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 205.0IU (-19.00IU, -8.48%) | |
Vitamin C, total ascorbic acid | 18.5mg (+14.90mg, +413.89%) | |
Calcium, Ca | 137.0mg (+25.00mg, +22.32%) | |
Iron, Fe | 1.85mg (-0.16mg, -7.96%) | |
Potassium, K | 58.0mg (-54.00mg, -48.21%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 2.05g | |
Fatty acids, total polyunsaturated | 2.05g |
Ingredients | ||
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Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part Skim Mozzarella Cheese ([pasteurized Milk, Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Palm Oil, Soybean Oil, Sugar, Asiago And Romano Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Potato Starch, Enzymes, Powdered Cellulose, Natamycin), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, And Beta Carotene), Yeast, Salt, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid Toppings: Buffalo Style Fully Cooked Lightly Breaded Skinless Boneless Diced Chicken Breast Meat With Rib Meat (skinless Boneless Chicken Breast Fillets With Rib Meat, Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Water, Seasoning [rice Flour, Salt, Dehydrated Garlic, Extractives Of Paprika, Spice, Spice Extractives], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Cornstarch, Carrageenan, With Less Than 2% Soy Lecithin], Sodium Phosphates, Natural Flavor, Lightly Breaded With Wheat Flour, Modified Cornstarch, Dextrose, Caramel [color], Pepper Sauce [red Pepper, Distilled Vinegar, Salt], Paprika Extract [color]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Sriracha Sauce [red Jalapenos, Aged Cayenne Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor], Seasoning Blend [nonfat Dry Milk, Ranch Seasoning {maltodextrin, Salt, Dehydrated Onion, Disodium Inosinate And Disodium Guanylate, Dehydrated Garlic, Parsley, Carrageenan, Spice, Soybean Oil And Less Than 2% Calcium Stearate To Prevent Caking}, Modified Food Starch, Buttermilk Solids, Maltodextrin, Salt, Soy Lecithin, Xanthan Gum And Spice], Soybean Oil), Pineapples, Green Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.74
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 256.0kcal (+17.00kcal, +7.11%) | |
Total Fat | 4.65g (-4.31g, -48.10%) | |
Saturated Fat | 2.33g (-1.03g, -30.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-7.00mg, -36.84%) | |
Sodium | 512.0mg (-55.00mg, -9.70%) | |
Total Carbohydrates | 39.53g (+8.93g, +29.18%) | |
Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
Sugars | 2.33g (-0.66g, -22.07%) | |
Sugars, added | N/A | |
Protein | 11.63g (+2.67g, +29.80%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 233.0IU (+9.00IU, +4.02%) | |
Vitamin C, total ascorbic acid | 8.4mg (+4.80mg, +133.33%) | |
Calcium, Ca | 140.0mg (+28.00mg, +25.00%) | |
Iron, Fe | 0.84mg (-1.17mg, -58.21%) | |
Potassium, K | 77.0mg (-35.00mg, -31.25%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 1.16g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
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Wheat Flour, Durum Flour, Water, Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes Romano Cheese [pasteurized Milk] Cheese Cultures, Salt Parmesan Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Sour (water, Fermented Wheat Flour) Yeast, Sea Salt, Wheat Gluten, Fava Bean Flour, Malted Barley Flour, Guar Gum, Evaporated Cane Juice Malt Extract, Sunflower Lecithin, Xanthan Gum, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.82
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 266.0kcal (+27.00kcal, +11.30%) | |
Total Fat | 12.66g (+3.70g, +41.29%) | |
Saturated Fat | 6.33g (+2.97g, +88.39%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
Sodium | 582.0mg (+15.00mg, +2.65%) | |
Total Carbohydrates | 29.75g (-0.85g, -2.78%) | |
Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
Sugars | 8.86g (+5.87g, +196.32%) | |
Sugars, added | N/A | |
Protein | 9.49g (+0.53g, +5.92%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | 253.0IU (+29.00IU, +12.95%) | |
Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
Calcium, Ca | 127.0mg (+15.00mg, +13.39%) | |
Iron, Fe | 2.28mg (+0.27mg, +13.43%) | |
Potassium, K | 171.0mg (+59.00mg, +52.68%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Fatty acids, total monounsaturated | 3.8g | |
Fatty acids, total polyunsaturated | 1.58g |
Ingredients | ||
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Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheese Topping (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Vegetable Shortening (palm Oil, Natural Flavor, Soy Lecithin), Yeast, Contains 2% Or Less Of: Vegetable Oil (soybean, Cottonseed, Corn, And Or Canola Oil), Sugar, Salt, Modified Food Starch, Dextrose, Onion, Garlic, Carrot Fiber, Spice, Dehydrated Romano Cheese (cultured Pasteurized Sheep's And Cow's Milk, Salt, Enzymes), Garlic Powder, Paprika, Citric Acid, Dough Conditioner (wheat Starch, L Cysteine Hydrochloride, Ammonium Sulfate), Defatted Soy Flour, Ascorbic Acid |