Happi Foodi Chicken Alfredo Tender Diced Chicken, Riced Broccoli, Cauliflower Florets, Spinach, Onions, & Mozzarella Cheese In A Delicious Alfredo Sauce Bowl, Chicken Alfredo by Wafflewaffle, Llc: Similar Foods
- Product:
- Chicken Alfredo Tender Diced Chicken, Riced Broccoli, Cauliflower Florets, Spinach, Onions, & Mozzarella Cheese In A Delicious Alfredo Sauce Bowl, Chicken Alfredo
- Brand:
- Happi Foodi
- Maker:
- Wafflewaffle, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1974086/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal | |
| Total Fat | 7.42g | |
| Saturated Fat | 4.24g | |
| Trans Fat | 0.18g | |
| Cholesterol | 39.0mg | |
| Sodium | 357.0mg | |
| Total Carbohydrates | 3.89g | |
| Dietary Fiber | 1.1g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 8.48g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1060.0IU | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 124.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Diced Chicken Breast Meat With Rib Meat (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Alfredo Sauce (water, Cream, Dehydrated Cream Cheese [cream Cheese {pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Nonfat Milk), Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Garlic, Whole Milk Powder, Contains Less Than 2% Of The Following: Salt, Spices, Canola Oil Xanthan Gum, Natural Flavors), Riced Broccoli, Cauliflower Floret, Spinach, Onion, Shredded Whole Milk Mozzarella Cheese (mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes], Powdered Cellulose To Prevent Caking Potassium Sorbate And Natamycin [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+18.00kcal, +15.38%) | |
| Total Fat | 10.0g (+2.58g, +34.77%) | |
| Saturated Fat | 2.65g (-1.59g, -37.50%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 49.0mg (+10.00mg, +25.64%) | |
| Sodium | 403.0mg (+46.00mg, +12.89%) | |
| Total Carbohydrates | 3.24g (-0.65g, -16.71%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 2.06g (+0.29g, +16.38%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (-1.13g, -13.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1029.0IU (-31.00IU, -2.92%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.10mg, +65.63%) | |
| Calcium, Ca | 74.0mg (-50.00mg, -40.32%) | |
| Iron, Fe | 0.53mg (+0.02mg, +3.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg Lettuce, Romaine Lettuce, Ranch Dressing (filtered Water, Soybean Oil, White Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Onion Puree, Mustard Flour, Garlic Puree, Cilantro, Yeast Powder, Black Pepper, Lactic Acid, Dillweed, Lemon Juice Concentrate, Xanthan Gum), Cooked Ham (cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Turkey Julienne Strips (turkey Breast, Turkey Skins, Water, Salt, Contains 2% Or Less Of: Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Grape Tomatoes, Diced Swiss Cheese (pasteurized Milk, Cheese Culture, Salt And Enzymes, Potato Starch And Powered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Hard Cooked Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-29.00kcal, -24.79%) | |
| Total Fat | 5.73g (-1.69g, -22.78%) | |
| Saturated Fat | 3.52g (-0.72g, -16.98%) | |
| Trans Fat | 0.22g (+0.04g, +22.22%) | |
| Cholesterol | 18.0mg (-21.00mg, -53.85%) | |
| Sodium | 401.0mg (+44.00mg, +12.32%) | |
| Total Carbohydrates | 6.17g (+2.28g, +58.61%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 1.76g (-0.01g, -0.56%) | |
| Sugars, added | N/A | |
| Protein | 3.96g (-4.52g, -53.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1101.0IU (+41.00IU, +3.87%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+7.40mg, +231.25%) | |
| Calcium, Ca | 88.0mg (-36.00mg, -29.03%) | |
| Iron, Fe | 0.32mg (-0.19mg, -37.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Milk (vitamin D), Water, Pasteurized Processed Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [color]), Half And Half (milk, Cream), Onions, Carrots, Roux (wheat Flour, Butter Fat, Salt), Contains Less Than 2% Of The Following: Modified Corn Starch, Chicken Base (chicken Meat Including Chicken Juices, Hydrolyzed Soy And Corn Protein, Potato Flour, Flavorings, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Unsalted Butter (cream, Natural Flavorings), Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Sugar, Spices, Turmeric), Salt, Vegetable Soup Base (cooked Vegetables [carrot, Celery, Onion] Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Flavoring), Cheese Flavor (natural Flavoring, Water, Citric Acid, Propylene Glycol, Lactic Acid, Disodium Phosphate, Yeast Extract, Xanthan Gum), Sodium Phosphate (sodium Polyphosphate, Sodium Orthophosphate), Acetylated Monoglycerides, Spices, Pepper Sauce (vinegar, Red Pepper, Salt), Paprika, Annatto And Turmeric Color Blend (polysorbate 80, Propylene Glycol, Turmeric Oleoresin, Annatto Extract, Mono And Diglycerides, Potassium Hydroxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+76.00kcal, +64.96%) | |
| Total Fat | 7.86g (+0.44g, +5.93%) | |
| Saturated Fat | 4.29g (+0.05g, +1.18%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 36.0mg (-3.00mg, -7.69%) | |
| Sodium | 393.0mg (+36.00mg, +10.08%) | |
| Total Carbohydrates | 22.14g (+18.25g, +469.15%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 1.43g (-0.34g, -19.21%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (-0.62g, -7.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+11.00IU, +1.04%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.50mg, -46.88%) | |
| Calcium, Ca | 107.0mg (-17.00mg, -13.71%) | |
| Iron, Fe | 1.03mg (+0.52mg, +101.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Baby Spinach, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean Gum, Xanthan Gum, Guar Gum]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Whole Eggs, Salt, Corn Starch, Dried Egg Whites, Soybean Oil, Garlic, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+57.00kcal, +48.72%) | |
| Total Fat | 7.97g (+0.55g, +7.41%) | |
| Saturated Fat | 3.62g (-0.62g, -14.62%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 22.0mg (-17.00mg, -43.59%) | |
| Sodium | 370.0mg (+13.00mg, +3.64%) | |
| Total Carbohydrates | 18.84g (+14.95g, +384.32%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 2.17g (+0.40g, +22.60%) | |
| Sugars, added | N/A | |
| Protein | 7.97g (-0.51g, -6.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1087.0IU (+27.00IU, +2.55%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+3.30mg, +103.13%) | |
| Calcium, Ca | 181.0mg (+57.00mg, +45.97%) | |
| Iron, Fe | 0.78mg (+0.27mg, +52.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Malted Barley Flour, Water, Soybean Oil And Or Canola Oil, Corn Meal [degermed Yellow Corn Meal], Contains 2% Or Less Of: Sugar, Yeast, Salt, Nonfat Dry Milk, Granulated Garlic), Sauce (tomatoes, Water, Soybean Oil, Spice [salt, Oregano, Garlic Powder Basil, Black Pepper]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Tomatoes, Crimini Mushrooms, Shitake Mushrooms, Mushrooms, Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese, [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Garlic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+71.00kcal, +60.68%) | |
| Total Fat | 9.41g (+1.99g, +26.82%) | |
| Saturated Fat | 4.71g (+0.47g, +11.08%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 388.0mg (+31.00mg, +8.68%) | |
| Total Carbohydrates | 15.29g (+11.40g, +293.06%) | |
| Dietary Fiber | 0.6g (-0.50g, -45.45%) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+3.87g, +45.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1029.0IU (-31.00IU, -2.92%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+0.30mg, +9.37%) | |
| Calcium, Ca | 176.0mg (+52.00mg, +41.94%) | |
| Iron, Fe | 1.06mg (+0.55mg, +107.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken White Meat (with Water, Rich Starch, Salt, Sodium Phosphate), Water, Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Corn Red Bell Pepper, Spinach, May Contain 2% Or Less Corn Starch, Soybean Oil, Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Black Beans, Sugar, Cilantro, Salt, Sodium Acid Pyrophosphate, Baking Soda, Fresh Garlic (with Citric Acid), Spices, Ground Chili Pepper, Spice Blend (salt, Paprika, Dehydrated Onion, Chili Pepper, Corn Starch, Spices, Dehydrated Garlic, Annatto, Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+73.00kcal, +62.39%) | |
| Total Fat | 10.0g (+2.58g, +34.77%) | |
| Saturated Fat | 6.0g (+1.76g, +41.51%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 350.0mg (-7.00mg, -1.96%) | |
| Total Carbohydrates | 27.0g (+23.11g, +594.09%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+2.52g, +29.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-60.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.00mg, -62.50%) | |
| Calcium, Ca | 150.0mg (+26.00mg, +20.97%) | |
| Iron, Fe | 1.44mg (+0.93mg, +182.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizers [guar Gum, Locust Bean Gum, Xanthan Gum]), Goat Cheese (pasteurized Goat Milk, Vegetal Rennet, Cheese Culture, Salt), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Tomatoes, Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parsley, Garlic, Salt, Black Pepper, Water Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+73.00kcal, +62.39%) | |
| Total Fat | 10.0g (+2.58g, +34.77%) | |
| Saturated Fat | 6.0g (+1.76g, +41.51%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 350.0mg (-7.00mg, -1.96%) | |
| Total Carbohydrates | 27.0g (+23.11g, +594.09%) | |
| Dietary Fiber | 2.0g (+0.90g, +81.82%) | |
| Sugars | 2.0g (+0.23g, +12.99%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (+2.52g, +29.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-60.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.00mg, -62.50%) | |
| Calcium, Ca | 150.0mg (+26.00mg, +20.97%) | |
| Iron, Fe | 1.44mg (+0.93mg, +182.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Goat Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Cheddar Cheese (milk, Enzymes, Salt), Tomato, Mozzarella Cheese (pasteurized Whole Milk, Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Sea Salt), Parsley, Eggs, Garlic, Salt, Black Pepper Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+77.00kcal, +65.81%) | |
| Total Fat | 7.66g (+0.24g, +3.23%) | |
| Saturated Fat | 3.23g (-1.01g, -23.82%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 40.0mg (+1.00mg, +2.56%) | |
| Sodium | 319.0mg (-38.00mg, -10.64%) | |
| Total Carbohydrates | 15.32g (+11.43g, +293.83%) | |
| Dietary Fiber | 0.4g (-0.70g, -63.64%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.34g (+8.86g, +104.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1008.0IU (-52.00IU, -4.91%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.20mg, -68.75%) | |
| Calcium, Ca | 101.0mg (-23.00mg, -18.55%) | |
| Iron, Fe | 2.18mg (+1.67mg, +327.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roast Beef, Cap Off Top Rounded (coated With Salt, Pepper And Garlic), White Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Monoglycerides, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Extract, Cultured Wheat Starch), Green Leaf Lettuce, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-10.00kcal, -8.55%) | |
| Total Fat | 0.0g (-7.42g, -100.00%) | |
| Saturated Fat | 0.0g (-4.24g, -100.00%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | N/A | |
| Sodium | 400.0mg (+43.00mg, +12.04%) | |
| Total Carbohydrates | 13.33g (+9.44g, +242.67%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.15g, -60.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-60.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 30.0mg (+26.80mg, +837.50%) | |
| Calcium, Ca | 67.0mg (-57.00mg, -45.97%) | |
| Iron, Fe | 1.8mg (+1.29mg, +252.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Water, Arriba! Chipotle Salsa (chipotle Pepper, Tomato, Salt, Sesame Oil, Paprika, Vinegar And Spices), Natural Flavors (water, Hydro Lyzed Yeast, Natural Flavor, Lactic Acid) Chipotle Peppers, And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+73.00kcal, +62.39%) | |
| Total Fat | 17.0g (+9.58g, +129.11%) | |
| Saturated Fat | 11.0g (+6.76g, +159.43%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 55.0mg (+16.00mg, +41.03%) | |
| Sodium | 380.0mg (+23.00mg, +6.44%) | |
| Total Carbohydrates | 5.0g (+1.11g, +28.53%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 3.0g (+1.23g, +69.49%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-5.48g, -64.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1000.0IU (-60.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+2.80mg, +87.50%) | |
| Calcium, Ca | 80.0mg (-44.00mg, -35.48%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cream Cheese, Mushroom, Onion, Jalapeno, Red Pepper Flakes, Red Wine Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+72.00kcal, +61.54%) | |
| Total Fat | 6.67g (-0.75g, -10.11%) | |
| Saturated Fat | 2.78g (-1.46g, -34.43%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 11.0mg (-28.00mg, -71.79%) | |
| Sodium | 411.0mg (+54.00mg, +15.13%) | |
| Total Carbohydrates | 24.44g (+20.55g, +528.28%) | |
| Dietary Fiber | 4.4g (+3.30g, +300.00%) | |
| Sugars | 1.11g (-0.66g, -37.29%) | |
| Sugars, added | N/A | |
| Protein | 5.56g (-2.92g, -34.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1111.0IU (+51.00IU, +4.81%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 1.2mg (+0.69mg, +135.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Vegetable Mix (red Peppers, Yellow Peppers, Mushrooms, Onion, Spinach), Tomato Puree, Rice Flour, Potato Starch, Mozzarella Cheese, Potato Flakes, Psyllium Seed Husks (vegetable Fiber), Sunflower Oil, Sugar, Soy Protein, Modified Cellulose, Carob Seed Flour, Salt, Mono And Diglycerides, Oregano, Apple Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 112.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+53.00kcal, +45.30%) | |
| Total Fat | 9.82g (+2.40g, +32.35%) | |
| Saturated Fat | 4.02g (-0.22g, -5.19%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 54.0mg (+15.00mg, +38.46%) | |
| Sodium | 429.0mg (+72.00mg, +20.17%) | |
| Total Carbohydrates | 1.79g (-2.10g, -53.98%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (+10.27g, +121.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1116.0IU (+56.00IU, +5.28%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.10mg, -65.63%) | |
| Calcium, Ca | 89.0mg (-35.00mg, -28.23%) | |
| Iron, Fe | 2.41mg (+1.90mg, +372.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bison, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, And Annatto Vegetable Color), Water, 2% Or Less Of The Following: Jalapeno Flakes, Sea Salt, Corn Bran Product, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Natural Flavors, Disodium Inosinate And Disodium Guanylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 116.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+66.00kcal, +56.41%) | |
| Total Fat | 9.86g (+2.44g, +32.88%) | |
| Saturated Fat | 0.7g (-3.54g, -83.49%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
| Sodium | 408.0mg (+51.00mg, +14.29%) | |
| Total Carbohydrates | 21.13g (+17.24g, +443.19%) | |
| Dietary Fiber | 8.5g (+7.40g, +672.73%) | |
| Sugars | 1.41g (-0.36g, -20.34%) | |
| Sugars, added | N/A | |
| Protein | 4.23g (-4.25g, -50.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1056.0IU (-4.00IU, -0.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 56.0mg (-68.00mg, -54.84%) | |
| Iron, Fe | 1.01mg (+0.50mg, +98.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Bean Mix (water, Adzuki Beans, Pinto Beans, Great White Northern Beans, Black Eyed Peas, Red Kidney Beans, Cranberry Beans), Cooked Red Lentils (red Lentils, Water), Cremini Mushrooms, Tomatoes, Cooked Brown Rice (brown Rice, Water), Expeller Pressed Canola Oil, Potato Flakes, Carrots, Celery, Onions, Kale, Arrowroot Powder, Sea Salt, Parsley, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+40.00kcal, +34.19%) | |
| Total Fat | 9.29g (+1.87g, +25.20%) | |
| Saturated Fat | 5.71g (+1.47g, +34.67%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 43.0mg (+4.00mg, +10.26%) | |
| Sodium | 364.0mg (+7.00mg, +1.96%) | |
| Total Carbohydrates | 5.0g (+1.11g, +28.53%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 2.14g (+0.37g, +20.90%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+5.09g, +60.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1071.0IU (+11.00IU, +1.04%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-0.60mg, -18.75%) | |
| Calcium, Ca | 14.0mg (-110.00mg, -88.71%) | |
| Iron, Fe | 1.29mg (+0.78mg, +152.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Chicken (chicken Meat, Water, Cornstarch, Kosher Salt, Dextrose, Dehydrated Vinegar, Garlic Powder, Onion Powder, Natural Flavor), Curry Sauce (coconut Milk [cocnut Extract, Water, Citric Acid {antioxidant}, Sodium Metabisulfite {preservative}], Carrots, Red Bell Peppers, Green Onions, Ginger Puree [ginger], Garlic, Agave [agave Syrup, Agave Nectar], Curry Paste [lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander, Mace, Turmeric, Cardamom], Cornstarch, Dehydrated Vinegar, Turmeric, Kosher Salt, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 118.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+19.00kcal, +16.24%) | |
| Total Fat | 11.82g (+4.40g, +59.30%) | |
| Saturated Fat | 3.18g (-1.06g, -25.00%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 5.0mg (-34.00mg, -87.18%) | |
| Sodium | 400.0mg (+43.00mg, +12.04%) | |
| Total Carbohydrates | 7.27g (+3.38g, +86.89%) | |
| Dietary Fiber | 3.6g (+2.50g, +227.27%) | |
| Sugars | 3.64g (+1.87g, +105.65%) | |
| Sugars, added | N/A | |
| Protein | 0.91g (-7.57g, -89.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1050.0IU (-10.00IU, -0.94%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 22.0mg (-102.00mg, -82.26%) | |
| Iron, Fe | 1.51mg (+1.00mg, +196.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Eggplants 68%, Tomato And Onion Sauce 32% [onion, Soya Oil, Water, Tomato Paste, Olive Oil 2% Peeled Tomatoes (chopped Tomatoes, Tomato Juice, Acidity Regular: Citric Acid), Salt, Parsley, Sugar, Garlic, Red Pepper, Black Pepper, Curry Powder] | ||