Vici, Mini Pancakes Crepes by Vici: Similar Foods
- Product:
- Vici, Mini Pancakes Crepes
- Brand:
- N/A
- Maker:
- Vici
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/453412/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal | |
| Total Fat | 2.97g | |
| Saturated Fat | 0.31g | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 398.0mg | |
| Total Carbohydrates | 24.22g | |
| Dietary Fiber | 0.8g | |
| Sugars | 6.02g | |
| Sugars, added | N/A | |
| Protein | 6.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Whole Egg Mass, Egg White Mass, Whole Milk Powder, Dextrose, Sugar, Salt, Baking Powder (raising Agents: Potassium And Sodium Di Phosphates, Sodium Carbonate) For Baking: Rapeseed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-1.00kcal, -0.68%) | |
| Total Fat | 2.99g (+0.02g, +0.67%) | |
| Saturated Fat | 0.6g (+0.29g, +93.55%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 2.0mg | |
| Sodium | 404.0mg (+6.00mg, +1.51%) | |
| Total Carbohydrates | 27.54g (+3.32g, +13.71%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 5.99g (-0.03g, -0.50%) | |
| Sugars, added | N/A | |
| Protein | 3.59g (-2.43g, -40.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.8mg | |
| Calcium, Ca | 12.0mg | |
| Iron, Fe | 1.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Crabstick (fish Protein (alaska Pollock And Or Pacific Whiting, Msc Certified), Water, Cane Sugar, Potato Starch, Tapioca Starch, Egg White, Contains Less Than 2% Of Natural Flavor (crab Juice), Potassium Chloride, Salt, Yeast Extract, Soy Lecithin, Color Added Paprika, Tomato Lycopene)), Avocado, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame Seeds, Seaweed, Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+10.00kcal, +6.76%) | |
| Total Fat | 6.06g (+3.09g, +104.04%) | |
| Saturated Fat | 2.42g (+2.11g, +680.65%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 400.0mg (+2.00mg, +0.50%) | |
| Total Carbohydrates | 20.91g (-3.31g, -13.67%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 3.03g (-2.99g, -49.67%) | |
| Sugars, added | N/A | |
| Protein | 5.15g (-0.87g, -14.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 9.0mg | |
| Iron, Fe | 0.58mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Thai Noodles (wheat Flour, Water, Rice Bran Oil, Salt), Sauce (coconut Milk [coconut, Water], Water, Onions, Peanuts, Bamboo Shoots, Sugar, Soybean Oil, Soy Sauce [soybeans, Salt, Wheat], Salt, Red Chili Pepper, Glucose Syrup, Curry Powder [turmeric, Coriander, Ginger, Cloves, Cardamom, Cumin, Chili Pepper], Tamarind Paste [tamarind, Water], Food Starch Modified, Garlic, Paprika Oleoresin [color], Caramel [color], Kaffir Lime Peel, Nutmeg, Black Pepper, Galangal) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+9.00kcal, +6.08%) | |
| Total Fat | 3.46g (+0.49g, +16.50%) | |
| Saturated Fat | 0.66g (+0.35g, +112.90%) | |
| Trans Fat | 0.0g | |
| Cholesterol | N/A | |
| Sodium | 388.0mg (-10.00mg, -2.51%) | |
| Total Carbohydrates | 25.8g (+1.58g, +6.52%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.72g (-2.30g, -38.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 1.86mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Rice (milled Rice, Water, Sushi Vinegar [sugar, Water, Vinegar, Salt]), Imitation Crabmeat [alaska Pollock Water, Sugar, Wheat Starch, Potatostarch, Egg Whites, Salt,potassium Chloride, Natural Flavors {crab Extract},soyflour, Color Added {lycopene}], Mayonnaise[expeller Pressed Canola Oil Whole Eggs, Apple Cider Vinegar, Water, Egg Yolks, Salt,white Mustard {distilled White Vinegar, Water Mustard Seeds, Salt}, And Lemon Juice Concentrate]) Cucumber, Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Fried Onions (onions, Vegetable Oil Wheat Flour, Salt), Wasabi (horseradish, Mustard Spirulina) Chili Sauce[red Chili, Garlic, Fish Extract (anchovy) Acetic Acid Ascorbic Acid) Scallions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+6.00kcal, +4.05%) | |
| Total Fat | 4.63g (+1.66g, +55.89%) | |
| Saturated Fat | 0.39g (+0.08g, +25.81%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 402.0mg (+4.00mg, +1.01%) | |
| Total Carbohydrates | 27.41g (+3.19g, +13.17%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 6.18g (+0.16g, +2.66%) | |
| Sugars, added | N/A | |
| Protein | 2.7g (-3.32g, -55.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.9mg | |
| Calcium, Ca | 15.0mg | |
| Iron, Fe | 1.39mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Carrots, Cucumber, Lettuce, Ginger Miso Dressing (canola Oil, White Miso [filtered Water, Usda Organic Whole Soybeans, Non Gmo Rice, Salt, Koji Starter {aspergillus Oryzae}]), Onion, Rice Vinegar (water, Grain Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Lemon Juice ) Inari [soybean Curd (soybeans, Water, Soybean Oil, Calcium Chloride, Magnesium Chloride), Water, Caramel, Soy Sauce (water, Soybean, Wheat, Salti, Sugar], Seaweed, Sesame Seeds, Yukari Furikake (beefsteak Plant [red Shiso Leaves], Sugar, Salt, Yeast Extract & Malic Acids ) Soy Sauce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+2.00kcal, +1.35%) | |
| Total Fat | 5.0g (+2.03g, +68.35%) | |
| Saturated Fat | 0.0g (-0.31g, -100.00%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 383.0mg (-15.00mg, -3.77%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 6.7g (+5.90g, +737.50%) | |
| Sugars | 3.33g (-2.69g, -44.68%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.65g, +10.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 2.4mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Cooked Chickpeas (chickpeas, Water), Organic Sesame Tahini, Organic Olive Oil And Or Organic Sunflower Oil, Organic Lemon Juice Concentrate, Sea Salt, Organic Granulated Garlic, Citric Acid, Organic Roasted Garlic, Organic Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+6.00kcal, +4.05%) | |
| Total Fat | 4.59g (+1.62g, +54.55%) | |
| Saturated Fat | 0.54g (+0.23g, +74.19%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 403.0mg (+5.00mg, +1.26%) | |
| Total Carbohydrates | 27.84g (+3.62g, +14.95%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 5.95g (-0.07g, -1.16%) | |
| Sugars, added | N/A | |
| Protein | 2.43g (-3.59g, -59.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 16.0mg | |
| Iron, Fe | 1.46mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Avocado, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Carrots, Cucumber, Lettuce, Ginger Miso Dressing (canola Oil, White Miso [filtered Water, Usda Organic Whole Soybeans, Non Gmo Rice, Salt, Koji Starter {aspergillus Oryzae}]), Onion, Rice Vinegar (water, Grain Vinegar, Sake Cake, Sugar, Salt), Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Lemon Juice ), Seaweed, Sesame Seeds, Yukari Furikake (beefsteak Plant [red Shiso Leaves], Sugar, Salt, Yeast Extract & Malic Acids ) Soy Sauce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+16.00kcal, +10.81%) | |
| Total Fat | 3.27g (+0.30g, +10.10%) | |
| Saturated Fat | 0.36g (+0.05g, +16.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 393.0mg (-5.00mg, -1.26%) | |
| Total Carbohydrates | 27.27g (+3.05g, +12.59%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 6.18g (+0.16g, +2.66%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (+0.16g, +2.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 7.0mg | |
| Iron, Fe | 1.31mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Salt, Citric Acid, Kelp Extract (kelp Extract, Sugar Alcohol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Bbq Sauce (soy Sauce [wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Lettuce, Cucumber, Pickled Ginger (ginger, Salt, Sugar, Vinegar), Vegan Spicy Mayo (expeller Pressed Canola Oil, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree (garlic, Citric Acid), Lemon Juice Concentrate, Pea Protein, Spice, Tapioca Maltodextrin, Fruit & Vegetable Juice (color)), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Dextrose, Sesame Oil, Soy Sauce (soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum) , Fried Shallot (shallot, Soybean Oil), Tempura Crunch (corn Starch [non Gluten], Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [sodium Bicarbonate, Tapioka Sapp], Salt, Xanthan Gum), Jalapeno Pepper, Seaweed Soy Sauce (please See Pouch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+12.00kcal, +8.11%) | |
| Total Fat | 6.22g (+3.25g, +109.43%) | |
| Saturated Fat | 0.96g (+0.65g, +209.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 395.0mg (-3.00mg, -0.75%) | |
| Total Carbohydrates | 19.62g (-4.60g, -18.99%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 6.22g (+0.20g, +3.32%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-0.76g, -12.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.9mg | |
| Calcium, Ca | 10.0mg | |
| Iron, Fe | 1.72mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Quinoa Brown Rice (water, Brown Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum)), Red Quinoa), Raw Salmon, Avocado, Bbq Sauce (soy Sauce (water, Wheat, Soybeans, Salt), Cane Sugar, Dextrose, Salted Bake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo Expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Tempura Crunch (corn Starch (non Gluten), Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder (sodium Bicarbonate, Tapioka Sapp), Salt, Xanthan Gum), Fried Shallot (shallot, Soybean Oil), Jalapeno Pepper, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+2.00kcal, +1.35%) | |
| Total Fat | 5.0g (+2.03g, +68.35%) | |
| Saturated Fat | 0.67g (+0.36g, +116.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 417.0mg (+19.00mg, +4.77%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 3.3g (+2.50g, +312.50%) | |
| Sugars | 3.33g (-2.69g, -44.68%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.65g, +10.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 2.4mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Chick Peas, Organic Beets, Organic Lemon Juice, Organic Tahini (organic Sesame Seeds), Organic Sunflower Oil, Organic White Vinegar, Sea Salt, Filtered Water, Organic Garlic Puree (organic Garlic, Water), Organic Red Bell Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+14.00kcal, +9.46%) | |
| Total Fat | 4.31g (+1.34g, +45.12%) | |
| Saturated Fat | 0.48g (+0.17g, +54.84%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 388.0mg (-10.00mg, -2.51%) | |
| Total Carbohydrates | 24.88g (+0.66g, +2.73%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 6.22g (+0.20g, +3.32%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+0.20g, +3.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.6mg | |
| Calcium, Ca | 10.0mg | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sushi Rice (water, White Rice, Sushi Vinegar (sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Raw Tuna, Avocado, Bbq Sauce (soy Sauce [water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [rice, Koji {aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Lettuce, Cucumber, Pickled Ginger (ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo (expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Tempura Crunch (corn Starch [non Gluten], Rice Bran Oil, Potato Starch, Rice Flour, Corn Flour, Baking Powder [sodium Bicarbonate, Tapioka Sapp], Salt, Xanthan Gum), Fried Shallot (shallot, Soybean Oil), Jalapeno Pepper, Seaweed | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+11.00kcal, +7.43%) | |
| Total Fat | 7.42g (+4.45g, +149.83%) | |
| Saturated Fat | 2.47g (+2.16g, +696.77%) | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 382.0mg (-16.00mg, -4.02%) | |
| Total Carbohydrates | 21.2g (-3.02g, -12.47%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 2.83g (-3.19g, -52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spicy Imitation Crab Salad (imitation Crab Meat [pollock, Water, Pea Starch, Sugar, Sorbitol, Modified Tapiocastarch, Contains 2% Orless Of Crabmeat, Blue And Snow Crab Extract, Natural And Artificial Lobster Flavors, Fish Oil [anchovies, Sardines), Rice Wine (water, Rice, Kojirice), Egg Whites, Sea Salt, Potassium Chloride, Disodiuminosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine And Paprika (color], Mayonnaise[soybean Oil, Egg Yolks, Distilled Vinegar, High Fructose Corn Syrup Egg Whites, Water, Contains 2% Orless Of Salt, Spice, Calciumdisodiumedtacto Protect Flavor]], Chili Sauce[chili Sugar, Salt Garlic, Distilled Vinegar,potassium Sorbate And Sodium Bisulfite Preservatives), Xanthan Gumi, Mango, Avocado Greenleaf Lettuce Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan, Carobbean And Or Guar Gums] Yummiponzu Sauce (water, Sugar, Vinegar, Soy Sauce[water, Wheat, Soybeans, Salt], Orangejuice Concentrate, Caramel Color, Sesame Oil, Spice Xanthan Gum, Sodium Benzoateasa Preservative, Citric Acid, Natural Flavor), Rice Paper (rice Paper [tapioca, Filtered Water, Rice Flour, Salt], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+19.00kcal, +12.84%) | |
| Total Fat | 8.33g (+5.36g, +180.47%) | |
| Saturated Fat | 1.33g (+1.02g, +329.03%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 400.0mg (+2.00mg, +0.50%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 6.7g (+5.90g, +737.50%) | |
| Sugars | 3.33g (-2.69g, -44.68%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.65g, +10.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Legumes In Varying Proportion (garbanzo Beans, Edamame Soy, Red Kidney Beans), Sunflower Seed Oil, Onion, Apple Juice Concentrate, Wine Vinegar, Lactic Acid, Salt, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+19.00kcal, +12.84%) | |
| Total Fat | 6.67g (+3.70g, +124.58%) | |
| Saturated Fat | 0.67g (+0.36g, +116.13%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 400.0mg (+2.00mg, +0.50%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 6.7g (+5.90g, +737.50%) | |
| Sugars | 0.0g (-6.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.65g, +10.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Red Kidney Beans, Sunflower Seed Oil, Sprouts In Varying Proportion (mung Bean, Red Lentils, Green Lentils, Beluga Black Lentils, Soy), Apple Juice Concentrate, Wine Vinegar, Lactic Acid, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+16.00kcal, +10.81%) | |
| Total Fat | 8.57g (+5.60g, +188.55%) | |
| Saturated Fat | 1.43g (+1.12g, +361.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 407.0mg (+9.00mg, +2.26%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 5.71g (-0.31g, -5.15%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-3.88g, -64.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumbers, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of: Mustard Seed, Xanthan Gum, Calcium Chloride, Celery Seed, Dehydrated Red Bell Pepper, Natural Flavoring, Turmeric, Minced Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Color, Citric Acid, Natural Flavor), Onion, Vinegar, Red Bell Pepper, Salt, Modified Corn Starch, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (+16.00kcal, +10.81%) | |
| Total Fat | 8.57g (+5.60g, +188.55%) | |
| Saturated Fat | 1.43g (+1.12g, +361.29%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 407.0mg (+9.00mg, +2.26%) | |
| Total Carbohydrates | 20.0g (-4.22g, -17.42%) | |
| Dietary Fiber | 2.1g (+1.30g, +162.50%) | |
| Sugars | 5.0g (-1.02g, -16.94%) | |
| Sugars, added | N/A | |
| Protein | 2.14g (-3.88g, -64.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.93mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Mayonnaise (soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sugar, Celery, Water, Sweet Pickle Relish (cucumber, Sugar, Distilled Vinegar, Salt, Calcium Chloride, Mustard Seed, Xanthan Gum, Celery Seed, Dehydrted Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Mustard (water, Vinegar, Mustard Seed, Salt, Sugar, Turmeric, Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Extract Color, Natural Flavor), Onion, Vinegar, Red Bell Pepper, Salt, Modified Corn Starch, Natural Flavor, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Xanthan Gum, Annatto Extract (color) | ||