Three Bridges Italian Sausage Ravioli, Italian Sausage by Valley Fine Foods Company: Similar Foods
- Product:
- Italian Sausage Ravioli, Italian Sausage
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1891559/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal | |
| Total Fat | 11.0g | |
| Saturated Fat | 6.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg | |
| Sodium | 430.0mg | |
| Total Carbohydrates | 26.0g | |
| Dietary Fiber | 2.0g | |
| Sugars | 1.0g | |
| Sugars, added | N/A | |
| Protein | 13.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 210.0mg | |
| Iron, Fe | 0.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Seasoned Pork Sausage Crumble With Juices (pork, Spices [including Fennel], Water, Less Than 2% Salt, Granulated Onion And Garlic, Sugar) Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Egg White Granulated Garlic, Dehydrated Onion, Spices, Chili Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (=) | |
| Total Fat | 12.0g (+1.00g, +9.09%) | |
| Saturated Fat | 6.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (=) | |
| Sodium | 420.0mg (-10.00mg, -2.33%) | |
| Total Carbohydrates | 26.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g (=) | |
| Sugars, added | N/A | |
| Protein | 13.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-10.00mg, -4.76%) | |
| Iron, Fe | 0.72mg (-0.18mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Grilled Seasoned Diced Chicken White Meat (organic Chicken White Meat, Water, Organic Corn Starch, Salt, Organic Black Pepper), Organic Ricotta Cheese (organic Ngmo Verified Pasteurized Whey, Organic Ngmo Verified Pasteurized Milk, Organic Ngmo Vinegar, Salt) And Or Organic Cream Cheese (organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non Gmo Lactic Culture, L Acidophilus, And B Bifidum), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Spices, Organic Garlic, Organic Dehydrated Onion Pasta: Organic Semolina And Or Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-8.00kcal, -3.08%) | |
| Total Fat | 14.17g (+3.17g, +28.82%) | |
| Saturated Fat | 6.3g (+0.30g, +5.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-20.00mg, -36.36%) | |
| Sodium | 433.0mg (+3.00mg, +0.70%) | |
| Total Carbohydrates | 18.9g (-7.10g, -27.31%) | |
| Dietary Fiber | 0.8g (-1.20g, -60.00%) | |
| Sugars | 3.15g (+2.15g, +215.00%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-1.19g, -9.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+15.00IU, +5.00%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 197.0mg (-13.00mg, -6.19%) | |
| Iron, Fe | 1.42mg (+0.52mg, +57.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract) Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Peppadew Piquante Peppers (piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), White Cheddar Cheese Curds (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caramelized Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-18.00kcal, -6.92%) | |
| Total Fat | 12.12g (+1.12g, +10.18%) | |
| Saturated Fat | 5.05g (-0.95g, -15.83%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-25.00mg, -45.45%) | |
| Sodium | 444.0mg (+14.00mg, +3.26%) | |
| Total Carbohydrates | 20.2g (-5.80g, -22.31%) | |
| Dietary Fiber | 1.0g (-1.00g, -50.00%) | |
| Sugars | 2.02g (+1.02g, +102.00%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+1.14g, +8.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+3.00IU, +1.00%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 202.0mg (-8.00mg, -3.81%) | |
| Iron, Fe | 0.73mg (-0.17mg, -18.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Chili Sauce Con Came: (water, Beef, Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Carmel Color), Chili Pepper, Salt, Comino, Garlic Powder, And Monosodium Glutamate) Onions: (chopped), Cheese: Cheddar, (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color), Bell Pepper: (chopped), Sauce: (tomato Puree, Tomatoes, Com Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+6.00kcal, +2.31%) | |
| Total Fat | 9.17g (-1.83g, -16.64%) | |
| Saturated Fat | 3.67g (-2.33g, -38.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+9.00mg, +16.36%) | |
| Sodium | 440.0mg (+10.00mg, +2.33%) | |
| Total Carbohydrates | 34.86g (+8.86g, +34.08%) | |
| Dietary Fiber | 2.8g (+0.80g, +40.00%) | |
| Sugars | 2.75g (+1.75g, +175.00%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (-1.99g, -15.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU (-25.00IU, -8.33%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 229.0mg (+19.00mg, +9.05%) | |
| Iron, Fe | 1.65mg (+0.75mg, +83.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% Or Less Of Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black Pepper, Salt, Vegetable Fiber, Yeast Extract) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-28.00kcal, -10.77%) | |
| Total Fat | 9.86g (-1.14g, -10.36%) | |
| Saturated Fat | 4.93g (-1.07g, -17.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-16.00mg, -29.09%) | |
| Sodium | 415.0mg (-15.00mg, -3.49%) | |
| Total Carbohydrates | 22.54g (-3.46g, -13.31%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.41g (+0.41g, +41.00%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.32g, -2.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-18.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 211.0mg (+1.00mg, +0.48%) | |
| Iron, Fe | 1.01mg (+0.11mg, +12.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+2.00kcal, +0.77%) | |
| Total Fat | 12.7g (+1.70g, +15.45%) | |
| Saturated Fat | 7.14g (+1.14g, +19.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-23.00mg, -41.82%) | |
| Sodium | 429.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 24.6g (-1.40g, -5.38%) | |
| Dietary Fiber | 5.6g (+3.60g, +180.00%) | |
| Sugars | 2.38g (+1.38g, +138.00%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-5.06g, -38.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+17.00IU, +5.67%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 238.0mg (+28.00mg, +13.33%) | |
| Iron, Fe | 0.86mg (-0.04mg, -4.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Garlic, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (=) | |
| Total Fat | 11.0g (=) | |
| Saturated Fat | 5.0g (-1.00g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (=) | |
| Sodium | 390.0mg (-40.00mg, -9.30%) | |
| Total Carbohydrates | 26.0g (=) | |
| Dietary Fiber | 2.0g (=) | |
| Sugars | 1.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+1.00g, +7.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-10.00mg, -4.76%) | |
| Iron, Fe | 1.08mg (+0.18mg, +20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Spices [including Fennel, Oregano And Black Pepper], Water, Salt, Granulated Onion And Garlic, Sugar), Water, Monetery Jack Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Egg White, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+18.00kcal, +6.92%) | |
| Total Fat | 12.5g (+1.50g, +13.64%) | |
| Saturated Fat | 5.56g (-0.44g, -7.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-27.00mg, -49.09%) | |
| Sodium | 444.0mg (+14.00mg, +3.26%) | |
| Total Carbohydrates | 29.17g (+3.17g, +12.19%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.89g, -14.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 208.0mg (-2.00mg, -0.95%) | |
| Iron, Fe | 1.0mg (+0.10mg, +11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Vermont Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt) Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+18.00kcal, +6.92%) | |
| Total Fat | 12.5g (+1.50g, +13.64%) | |
| Saturated Fat | 5.56g (-0.44g, -7.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-27.00mg, -49.09%) | |
| Sodium | 444.0mg (+14.00mg, +3.26%) | |
| Total Carbohydrates | 29.17g (+3.17g, +12.19%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 0.0g (-1.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.89g, -14.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 208.0mg (-2.00mg, -0.95%) | |
| Iron, Fe | 1.0mg (+0.10mg, +11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Vermont Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt) Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-10.00kcal, -3.85%) | |
| Total Fat | 13.28g (+2.28g, +20.73%) | |
| Saturated Fat | 5.47g (-0.53g, -8.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-32.00mg, -58.18%) | |
| Sodium | 430.0mg (=) | |
| Total Carbohydrates | 20.31g (-5.69g, -21.88%) | |
| Dietary Fiber | 1.6g (-0.40g, -20.00%) | |
| Sugars | 2.34g (+1.34g, +134.00%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-1.28g, -9.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (+12.00IU, +4.00%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 234.0mg (+24.00mg, +11.43%) | |
| Iron, Fe | 0.84mg (-0.06mg, -6.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 13.04g (+2.04g, +18.55%) | |
| Saturated Fat | 4.35g (-1.65g, -27.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-41.00mg, -74.55%) | |
| Sodium | 420.0mg (-10.00mg, -2.33%) | |
| Total Carbohydrates | 27.54g (+1.54g, +5.92%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 4.35g (+3.35g, +335.00%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-2.86g, -22.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-10.00IU, -3.33%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 217.0mg (+7.00mg, +3.33%) | |
| Iron, Fe | 1.04mg (+0.14mg, +15.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower And Or Sunflower Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild Crafted Porcini Mushrooms, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+5.00kcal, +1.92%) | |
| Total Fat | 14.16g (+3.16g, +28.73%) | |
| Saturated Fat | 6.19g (+0.19g, +3.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-28.00mg, -50.91%) | |
| Sodium | 442.0mg (+12.00mg, +2.79%) | |
| Total Carbohydrates | 23.89g (-2.11g, -8.12%) | |
| Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
| Sugars | 1.77g (+0.77g, +77.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-2.38g, -18.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-35.00IU, -11.67%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 221.0mg (+11.00mg, +5.24%) | |
| Iron, Fe | 1.59mg (+0.69mg, +76.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Edam Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Whipping Cream (cream, Carrageenan), Canola Or Sunflower Oil, Emmentaler Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Yeast (contains Potato Starch), Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme, Mold Culture, Calcium Chloride), Sugar, Salt, Spices, Soy Sauce (water, Hydrolyzed Soy And Wheat Protein, Salt), Modified Corn Starch, Olive Oil, Hydrolyzed Canola And Corn Protein, Wheat Starch, Paprika, Corn Syrup Solids, Garlic Powder, Palm Oil, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-24.00kcal, -9.23%) | |
| Total Fat | 10.0g (-1.00g, -9.09%) | |
| Saturated Fat | 4.29g (-1.71g, -28.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-34.00mg, -61.82%) | |
| Sodium | 450.0mg (+20.00mg, +4.65%) | |
| Total Carbohydrates | 23.57g (-2.43g, -9.35%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 2.14g (+1.14g, +114.00%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.86g, -6.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-14.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 214.0mg (+4.00mg, +1.90%) | |
| Iron, Fe | 1.29mg (+0.39mg, +43.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic), Sugar, Salt, Yeast, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+26.00kcal, +10.00%) | |
| Total Fat | 15.71g (+4.71g, +42.82%) | |
| Saturated Fat | 4.29g (-1.71g, -28.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-34.00mg, -61.82%) | |
| Sodium | 414.0mg (-16.00mg, -3.72%) | |
| Total Carbohydrates | 28.57g (+2.57g, +9.88%) | |
| Dietary Fiber | 1.4g (-0.60g, -30.00%) | |
| Sugars | 1.43g (+0.43g, +43.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.00g, -23.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-14.00IU, -4.67%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+5.10mg) | |
| Calcium, Ca | 214.0mg (+4.00mg, +1.90%) | |
| Iron, Fe | 0.51mg (-0.39mg, -43.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Part Skim Mozzarella Cheese (organic Pasteurized Milk, Cultures, Salt, Enzymes), Water, Rice Flour, Non Gmo Expeller Pressed Canola Oil, Broccoli, Non Gmo Corn Starch, Non Gmo Corn Flour, Navy Beans, Pea Protein, Potato Flakes, Sugar, Salt, Soy Fiber, Dextrose, Garlic Powder, Onion Powder, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Yeast Extract, Rice Starch, Natural Flavor, Sodium Bicarbonate, Sunflower Oil, Xanthan Gum, Blackstrap Molasses, Paprika Extract (for Color), Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-27.00kcal, -10.38%) | |
| Total Fat | 7.78g (-3.22g, -29.27%) | |
| Saturated Fat | 3.33g (-2.67g, -44.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-30.00mg, -54.55%) | |
| Sodium | 439.0mg (+9.00mg, +2.09%) | |
| Total Carbohydrates | 28.89g (+2.89g, +11.12%) | |
| Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
| Sugars | 2.22g (+1.22g, +122.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.89g, -14.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-22.00IU, -7.33%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 194.0mg (-16.00mg, -7.62%) | |
| Iron, Fe | 7.0mg (+6.10mg, +677.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B2], Folic Acid), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sugar, Salt, Yeast | ||