Thin Crust Pizza by Dr Oetker: Similar Foods
- Product:
- Thin Crust Pizza
- Brand:
- N/A
- Maker:
- Dr Oetker
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/379879/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal | |
| Total Fat | 14.16g | |
| Saturated Fat | 6.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 442.0mg | |
| Total Carbohydrates | 23.89g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 10.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 221.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree, Edam Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Mozzarella Cheese (pasteurized Milk, Salt, Calcium Chloride, Enzyme, Cheese Culture), Whipping Cream (cream, Carrageenan), Canola Or Sunflower Oil, Emmentaler Cheese (pasteurized Milk, Salt, Cheese Culture, Enzyme, Calcium Chloride), Yeast (contains Potato Starch), Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzyme, Mold Culture, Calcium Chloride), Sugar, Salt, Spices, Soy Sauce (water, Hydrolyzed Soy And Wheat Protein, Salt), Modified Corn Starch, Olive Oil, Hydrolyzed Canola And Corn Protein, Wheat Starch, Paprika, Corn Syrup Solids, Garlic Powder, Palm Oil, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+13.00kcal, +4.91%) | |
| Total Fat | 12.5g (-1.66g, -11.72%) | |
| Saturated Fat | 5.56g (-0.63g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 444.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 29.17g (+5.28g, +22.10%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.49g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+13.00IU, +4.91%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.50mg, -46.88%) | |
| Calcium, Ca | 208.0mg (-13.00mg, -5.88%) | |
| Iron, Fe | 1.0mg (-0.59mg, -37.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Vermont Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt) Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+13.00kcal, +4.91%) | |
| Total Fat | 12.5g (-1.66g, -11.72%) | |
| Saturated Fat | 5.56g (-0.63g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 444.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 29.17g (+5.28g, +22.10%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 0.0g (-1.77g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.49g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+13.00IU, +4.91%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.50mg, -46.88%) | |
| Calcium, Ca | 208.0mg (-13.00mg, -5.88%) | |
| Iron, Fe | 1.0mg (-0.59mg, -37.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Vermont Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt) Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-13.00kcal, -4.91%) | |
| Total Fat | 11.26g (-2.90g, -20.48%) | |
| Saturated Fat | 5.96g (-0.23g, -3.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-1.00mg, -3.70%) | |
| Sodium | 470.0mg (+28.00mg, +6.33%) | |
| Total Carbohydrates | 26.49g (+2.60g, +10.88%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.31g (+1.54g, +87.01%) | |
| Sugars, added | N/A | |
| Protein | 12.58g (+1.96g, +18.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.6mg (-1.60mg, -50.00%) | |
| Calcium, Ca | 232.0mg (+11.00mg, +4.98%) | |
| Iron, Fe | 1.79mg (+0.20mg, +12.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Sugar, Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Parmesan, Asiago, And Romano Cheese Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Yeast, Degerminated White Corn Meal, Reduced Sodium Salt Blend (salt, Potassium Chloride, Natural Flavor), Baking Powder (baking Soda, Sodium Aluminum Phosphate), Seasoning Blend (salt, Spice, Dried Garlic), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-4.00kcal, -1.51%) | |
| Total Fat | 13.04g (-1.12g, -7.91%) | |
| Saturated Fat | 4.35g (-1.84g, -29.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-13.00mg, -48.15%) | |
| Sodium | 420.0mg (-22.00mg, -4.98%) | |
| Total Carbohydrates | 27.54g (+3.65g, +15.28%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 4.35g (+2.58g, +145.76%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-0.48g, -4.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (+25.00IU, +9.43%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+0.30mg, +9.37%) | |
| Calcium, Ca | 217.0mg (-4.00mg, -1.81%) | |
| Iron, Fe | 1.04mg (-0.55mg, -34.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower And Or Sunflower Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild Crafted Porcini Mushrooms, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-29.00kcal, -10.94%) | |
| Total Fat | 10.0g (-4.16g, -29.38%) | |
| Saturated Fat | 4.29g (-1.90g, -30.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 450.0mg (+8.00mg, +1.81%) | |
| Total Carbohydrates | 23.57g (-0.32g, -1.34%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.14g (+0.37g, +20.90%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+1.52g, +14.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.30mg, -71.88%) | |
| Calcium, Ca | 214.0mg (-7.00mg, -3.17%) | |
| Iron, Fe | 1.29mg (-0.30mg, -18.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic), Sugar, Salt, Yeast, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 9.17g (-4.99g, -35.24%) | |
| Saturated Fat | 3.67g (-2.52g, -40.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+37.00mg, +137.04%) | |
| Sodium | 440.0mg (-2.00mg, -0.45%) | |
| Total Carbohydrates | 34.86g (+10.97g, +45.92%) | |
| Dietary Fiber | 2.8g (+1.00g, +55.56%) | |
| Sugars | 2.75g (+0.98g, +55.37%) | |
| Sugars, added | N/A | |
| Protein | 11.01g (+0.39g, +3.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 275.0IU (+10.00IU, +3.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 229.0mg (+8.00mg, +3.62%) | |
| Iron, Fe | 1.65mg (+0.06mg, +3.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Baby Spinach, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Chicory Root Fiber, Potato Starch, Cornstarch, 2% Or Less Of Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Dehydrated Potatoes, Natural Flavors, Black Pepper, Salt, Vegetable Fiber, Yeast Extract) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+21.00kcal, +7.92%) | |
| Total Fat | 15.71g (+1.55g, +10.95%) | |
| Saturated Fat | 4.29g (-1.90g, -30.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-6.00mg, -22.22%) | |
| Sodium | 414.0mg (-28.00mg, -6.33%) | |
| Total Carbohydrates | 28.57g (+4.68g, +19.59%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.43g (-0.34g, -19.21%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.62g, -5.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.90mg, +59.37%) | |
| Calcium, Ca | 214.0mg (-7.00mg, -3.17%) | |
| Iron, Fe | 0.51mg (-1.08mg, -67.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Part Skim Mozzarella Cheese (organic Pasteurized Milk, Cultures, Salt, Enzymes), Water, Rice Flour, Non Gmo Expeller Pressed Canola Oil, Broccoli, Non Gmo Corn Starch, Non Gmo Corn Flour, Navy Beans, Pea Protein, Potato Flakes, Sugar, Salt, Soy Fiber, Dextrose, Garlic Powder, Onion Powder, Parmesan Cheese (pasteurized Milk, Cultures, Enzymes, Salt), Yeast Extract, Rice Starch, Natural Flavor, Sodium Bicarbonate, Sunflower Oil, Xanthan Gum, Blackstrap Molasses, Paprika Extract (for Color), Spice Extractives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-26.00kcal, -9.81%) | |
| Total Fat | 8.45g (-5.71g, -40.32%) | |
| Saturated Fat | 4.23g (-1.96g, -31.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 430.0mg (-12.00mg, -2.71%) | |
| Total Carbohydrates | 30.28g (+6.39g, +26.75%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.11g (+0.34g, +19.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.65g, +6.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.50mg, -46.88%) | |
| Calcium, Ca | 246.0mg (+25.00mg, +11.31%) | |
| Iron, Fe | 0.25mg (-1.34mg, -84.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-26.00kcal, -9.81%) | |
| Total Fat | 8.45g (-5.71g, -40.32%) | |
| Saturated Fat | 4.23g (-1.96g, -31.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 430.0mg (-12.00mg, -2.71%) | |
| Total Carbohydrates | 30.28g (+6.39g, +26.75%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.11g (+0.34g, +19.21%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.65g, +6.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.50mg, -46.88%) | |
| Calcium, Ca | 246.0mg (+25.00mg, +11.31%) | |
| Iron, Fe | 0.25mg (-1.34mg, -84.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Garlic Powder, Xanthan Gum) Crust: Malted Wheat Flour (wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L Cysteine, Calcium Propionate (preservative), Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-9.00kcal, -3.40%) | |
| Total Fat | 11.45g (-2.71g, -19.14%) | |
| Saturated Fat | 5.73g (-0.46g, -7.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-17.00mg, -62.96%) | |
| Sodium | 454.0mg (+12.00mg, +2.71%) | |
| Total Carbohydrates | 29.01g (+5.12g, +21.43%) | |
| Dietary Fiber | 2.7g (+0.90g, +50.00%) | |
| Sugars | 2.29g (+0.52g, +29.38%) | |
| Sugars, added | N/A | |
| Protein | 11.07g (+0.45g, +4.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+1.40mg, +43.75%) | |
| Calcium, Ca | 191.0mg (-30.00mg, -13.57%) | |
| Iron, Fe | 1.72mg (+0.13mg, +8.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Soybean Oil, Isolated Oat Product, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Yeast, Sugar, Dough Conditioner [guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate), Reduced Fat Mozzarella Cheese (cultured Milk And Non Fat Milk, Modified Corn Starch*, Salt, Vitamin A Palmitate, Enzyme [*ingredient Not In Regular Mozzarella Cheese]), Water, Tomato Paste, Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto Color), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains: 2% Or Less Of: Seasoning (maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum), Flavored Oil (soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric & Annatto And Tocopherol), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-24.00kcal, -9.06%) | |
| Total Fat | 10.34g (-3.82g, -26.98%) | |
| Saturated Fat | 4.83g (-1.36g, -21.97%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 24.0mg (-3.00mg, -11.11%) | |
| Sodium | 414.0mg (-28.00mg, -6.33%) | |
| Total Carbohydrates | 24.83g (+0.94g, +3.93%) | |
| Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
| Sugars | 3.45g (+1.68g, +94.92%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+1.79g, +16.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (+11.00IU, +4.15%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 241.0mg (+20.00mg, +9.05%) | |
| Iron, Fe | 1.24mg (-0.35mg, -22.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), Contains Less Than 2% Of Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-32.00kcal, -12.08%) | |
| Total Fat | 7.78g (-6.38g, -45.06%) | |
| Saturated Fat | 3.33g (-2.86g, -46.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-2.00mg, -7.41%) | |
| Sodium | 439.0mg (-3.00mg, -0.68%) | |
| Total Carbohydrates | 28.89g (+5.00g, +20.93%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.22g (+0.45g, +25.42%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.49g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+13.00IU, +4.91%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-2.50mg, -78.13%) | |
| Calcium, Ca | 194.0mg (-27.00mg, -12.22%) | |
| Iron, Fe | 7.0mg (+5.41mg, +340.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B2], Folic Acid), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sugar, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+1.00kcal, +0.38%) | |
| Total Fat | 10.48g (-3.68g, -25.99%) | |
| Saturated Fat | 5.65g (-0.54g, -8.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-7.00mg, -25.93%) | |
| Sodium | 476.0mg (+34.00mg, +7.69%) | |
| Total Carbohydrates | 30.65g (+6.76g, +28.30%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 3.23g (+1.46g, +82.49%) | |
| Sugars, added | N/A | |
| Protein | 12.1g (+1.48g, +13.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 242.0IU (-23.00IU, -8.68%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.20mg, -68.75%) | |
| Calcium, Ca | 242.0mg (+21.00mg, +9.50%) | |
| Iron, Fe | 0.58mg (-1.01mg, -63.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Water, Organic Mozzarella Cheese (organic Pasteurized Whole Cow's Milk, Cultures, Salt, Enzymes), Organic Tomato Puree, Organic Emmental Cheese (organic Pasteurized Whole Cow's Milk, Salt, Enzymes), Organic Provolone Cheese (organic Pasteurized Whole Cow's Milk, Salt, Enzymes), Organic Sunflower Oil, Salt, Yeast, Organic Sugar, Organic Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-5.00kcal, -1.89%) | |
| Total Fat | 11.0g (-3.16g, -22.32%) | |
| Saturated Fat | 6.0g (-0.19g, -3.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+28.00mg, +103.70%) | |
| Sodium | 430.0mg (-12.00mg, -2.71%) | |
| Total Carbohydrates | 26.0g (+2.11g, +8.83%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-0.77g, -43.50%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+2.38g, +22.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+35.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.20mg, -100.00%) | |
| Calcium, Ca | 210.0mg (-11.00mg, -4.98%) | |
| Iron, Fe | 0.9mg (-0.69mg, -43.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Seasoned Pork Sausage Crumble With Juices (pork, Spices [including Fennel], Water, Less Than 2% Salt, Granulated Onion And Garlic, Sugar) Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Egg White Granulated Garlic, Dehydrated Onion, Spices, Chili Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-33.00kcal, -12.45%) | |
| Total Fat | 9.86g (-4.30g, -30.37%) | |
| Saturated Fat | 4.93g (-1.26g, -20.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+12.00mg, +44.44%) | |
| Sodium | 415.0mg (-27.00mg, -6.11%) | |
| Total Carbohydrates | 22.54g (-1.35g, -5.65%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-0.36g, -20.34%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+2.06g, +19.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+0.20mg, +6.25%) | |
| Calcium, Ca | 211.0mg (-10.00mg, -4.52%) | |
| Iron, Fe | 1.01mg (-0.58mg, -36.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil | ||