Outsiders Pizza Company Spicy Sausage + Cheese Curds Spicy Sausage Caramelized Onions White Cheddar Cheese Curds Mozzarella Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds by Nestle Usa Inc: Similar Foods
- Product:
- Spicy Sausage + Cheese Curds Spicy Sausage Caramelized Onions White Cheddar Cheese Curds Mozzarella Peppadew Peppers Milwaukee Style Pizza, Spicy Sausage + Cheese Curds
- Brand:
- Outsiders Pizza Company
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2140039/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal | |
| Total Fat | 14.17g | |
| Saturated Fat | 6.3g | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg | |
| Sodium | 433.0mg | |
| Total Carbohydrates | 18.9g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.15g | |
| Sugars, added | N/A | |
| Protein | 11.81g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 197.0mg | |
| Iron, Fe | 1.42mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract) Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Peppadew Piquante Peppers (piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), White Cheddar Cheese Curds (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caramelized Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-10.00kcal, -3.97%) | |
| Total Fat | 12.12g (-2.05g, -14.47%) | |
| Saturated Fat | 5.05g (-1.25g, -19.84%) | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg (-5.00mg, -14.29%) | |
| Sodium | 444.0mg (+11.00mg, +2.54%) | |
| Total Carbohydrates | 20.2g (+1.30g, +6.88%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 2.02g (-1.13g, -35.87%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+2.33g, +19.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-12.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+1.00mg, +26.32%) | |
| Calcium, Ca | 202.0mg (+5.00mg, +2.54%) | |
| Iron, Fe | 0.73mg (-0.69mg, -48.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Chili Sauce Con Came: (water, Beef, Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Carmel Color), Chili Pepper, Salt, Comino, Garlic Powder, And Monosodium Glutamate) Onions: (chopped), Cheese: Cheddar, (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color), Bell Pepper: (chopped), Sauce: (tomato Puree, Tomatoes, Com Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+8.00kcal, +3.17%) | |
| Total Fat | 12.0g (-2.17g, -15.31%) | |
| Saturated Fat | 6.0g (-0.30g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+20.00mg, +57.14%) | |
| Sodium | 420.0mg (-13.00mg, -3.00%) | |
| Total Carbohydrates | 26.0g (+7.10g, +37.57%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.0g (-2.15g, -68.25%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.19g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-15.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+3.00mg, +1.52%) | |
| Iron, Fe | 0.72mg (-0.70mg, -49.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Grilled Seasoned Diced Chicken White Meat (organic Chicken White Meat, Water, Organic Corn Starch, Salt, Organic Black Pepper), Organic Ricotta Cheese (organic Ngmo Verified Pasteurized Whey, Organic Ngmo Verified Pasteurized Milk, Organic Ngmo Vinegar, Salt) And Or Organic Cream Cheese (organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non Gmo Lactic Culture, L Acidophilus, And B Bifidum), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Spices, Organic Garlic, Organic Dehydrated Onion Pasta: Organic Semolina And Or Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+8.00kcal, +3.17%) | |
| Total Fat | 11.0g (-3.17g, -22.37%) | |
| Saturated Fat | 6.0g (-0.30g, -4.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+20.00mg, +57.14%) | |
| Sodium | 430.0mg (-3.00mg, -0.69%) | |
| Total Carbohydrates | 26.0g (+7.10g, +37.57%) | |
| Dietary Fiber | 2.0g (+1.20g, +150.00%) | |
| Sugars | 1.0g (-2.15g, -68.25%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (+1.19g, +10.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-15.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 210.0mg (+13.00mg, +6.60%) | |
| Iron, Fe | 0.9mg (-0.52mg, -36.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Seasoned Pork Sausage Crumble With Juices (pork, Spices [including Fennel], Water, Less Than 2% Salt, Granulated Onion And Garlic, Sugar) Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Egg White Granulated Garlic, Dehydrated Onion, Spices, Chili Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-21.00kcal, -8.33%) | |
| Total Fat | 12.82g (-1.35g, -9.53%) | |
| Saturated Fat | 5.77g (-0.53g, -8.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
| Sodium | 455.0mg (+22.00mg, +5.08%) | |
| Total Carbohydrates | 17.95g (-0.95g, -5.03%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.92g (-1.23g, -39.05%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-0.91g, -7.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+6.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 3.8mg (=) | |
| Calcium, Ca | 192.0mg (-5.00mg, -2.54%) | |
| Iron, Fe | 0.92mg (-0.50mg, -35.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cooked Italian Sausage (pork, Spices, Salt, Sugar, Flavorings, Paprika), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Tomatoes, Oregano, Parsley, Basil Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (wheat Gluten, Lactic Acid), White Corn Meal, Natural Flavor, Beta Carotene (color), Dextrose, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-31.00kcal, -12.30%) | |
| Total Fat | 8.59g (-5.58g, -39.38%) | |
| Saturated Fat | 4.91g (-1.39g, -22.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 436.0mg (+3.00mg, +0.69%) | |
| Total Carbohydrates | 26.38g (+7.48g, +39.58%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 3.68g (+0.53g, +16.83%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-1.99g, -16.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (-8.00IU, -2.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 184.0mg (-13.00mg, -6.60%) | |
| Iron, Fe | 0.44mg (-0.98mg, -69.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Microbial Rennet), Tomato Puree, Water, Cherry Tomatoes, Tomato Pulp, Diced Tomatoes, Expeller Pressed Sunflower Seed Oil, Salt, Extra Virgin Olive Oil, Basil, Dextrose, Malted Unbleached Wheat Flour, Yeast, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-17.00kcal, -6.75%) | |
| Total Fat | 9.4g (-4.77g, -33.66%) | |
| Saturated Fat | 4.7g (-1.60g, -25.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-12.00mg, -34.29%) | |
| Sodium | 456.0mg (+23.00mg, +5.31%) | |
| Total Carbohydrates | 23.49g (+4.59g, +24.29%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.34g (-1.81g, -57.46%) | |
| Sugars, added | N/A | |
| Protein | 14.77g (+2.96g, +25.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+21.00IU, +6.67%) | |
| Vitamin C, total ascorbic acid | 1.6mg (-2.20mg, -57.89%) | |
| Calcium, Ca | 201.0mg (+4.00mg, +2.03%) | |
| Iron, Fe | 1.81mg (+0.39mg, +27.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 13.28g (-0.89g, -6.28%) | |
| Saturated Fat | 5.47g (-0.83g, -13.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-12.00mg, -34.29%) | |
| Sodium | 430.0mg (-3.00mg, -0.69%) | |
| Total Carbohydrates | 20.31g (+1.41g, +7.46%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.34g (-0.81g, -25.71%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-0.09g, -0.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-3.00IU, -0.95%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.90mg, +23.68%) | |
| Calcium, Ca | 234.0mg (+37.00mg, +18.78%) | |
| Iron, Fe | 0.84mg (-0.58mg, -40.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-2.00kcal, -0.79%) | |
| Total Fat | 10.53g (-3.64g, -25.69%) | |
| Saturated Fat | 5.92g (-0.38g, -6.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-12.00mg, -34.29%) | |
| Sodium | 401.0mg (-32.00mg, -7.39%) | |
| Total Carbohydrates | 31.58g (+12.68g, +67.09%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.95g (+0.80g, +25.40%) | |
| Sugars, added | N/A | |
| Protein | 8.55g (-3.26g, -27.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 329.0IU (+14.00IU, +4.44%) | |
| Vitamin C, total ascorbic acid | 5.9mg (+2.10mg, +55.26%) | |
| Calcium, Ca | 197.0mg (=) | |
| Iron, Fe | 0.47mg (-0.95mg, -66.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Fontina Cheese (milk, Cheese Cultures, Sea Salt, Enzymes), Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Basil, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-12.00kcal, -4.76%) | |
| Total Fat | 8.19g (-5.98g, -42.20%) | |
| Saturated Fat | 4.09g (-2.21g, -35.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-17.00mg, -48.57%) | |
| Sodium | 433.0mg (=) | |
| Total Carbohydrates | 30.41g (+11.51g, +60.90%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.34g (-0.81g, -25.71%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.70g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-23.00IU, -7.30%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-0.30mg, -7.89%) | |
| Calcium, Ca | 175.0mg (-22.00mg, -11.17%) | |
| Iron, Fe | 1.58mg (+0.16mg, +11.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-30.00kcal, -11.90%) | |
| Total Fat | 10.1g (-4.07g, -28.72%) | |
| Saturated Fat | 4.04g (-2.26g, -35.87%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-10.00mg, -28.57%) | |
| Sodium | 455.0mg (+22.00mg, +5.08%) | |
| Total Carbohydrates | 21.21g (+2.31g, +12.22%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.03g (-0.12g, -3.81%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+1.32g, +11.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-12.00IU, -3.81%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-1.40mg, -36.84%) | |
| Calcium, Ca | 202.0mg (+5.00mg, +2.54%) | |
| Iron, Fe | 0.73mg (-0.69mg, -48.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese: Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Mushrooms: (sliced), Onions: (chopped), Green Peppers: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+9.00kcal, +3.57%) | |
| Total Fat | 13.04g (-1.13g, -7.97%) | |
| Saturated Fat | 4.35g (-1.95g, -30.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-21.00mg, -60.00%) | |
| Sodium | 420.0mg (-13.00mg, -3.00%) | |
| Total Carbohydrates | 27.54g (+8.64g, +45.71%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 4.35g (+1.20g, +38.10%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-1.67g, -14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-25.00IU, -7.94%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-0.30mg, -7.89%) | |
| Calcium, Ca | 217.0mg (+20.00mg, +10.15%) | |
| Iron, Fe | 1.04mg (-0.38mg, -26.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower And Or Sunflower Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild Crafted Porcini Mushrooms, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+10.00kcal, +3.97%) | |
| Total Fat | 12.7g (-1.47g, -10.37%) | |
| Saturated Fat | 7.14g (+0.84g, +13.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
| Sodium | 429.0mg (-4.00mg, -0.92%) | |
| Total Carbohydrates | 24.6g (+5.70g, +30.16%) | |
| Dietary Fiber | 5.6g (+4.80g, +600.00%) | |
| Sugars | 2.38g (-0.77g, -24.44%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-3.87g, -32.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (+2.00IU, +0.63%) | |
| Vitamin C, total ascorbic acid | 3.8mg (=) | |
| Calcium, Ca | 238.0mg (+41.00mg, +20.81%) | |
| Iron, Fe | 0.86mg (-0.56mg, -39.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Garlic, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-16.00kcal, -6.35%) | |
| Total Fat | 10.0g (-4.17g, -29.43%) | |
| Saturated Fat | 4.29g (-2.01g, -31.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-14.00mg, -40.00%) | |
| Sodium | 450.0mg (+17.00mg, +3.93%) | |
| Total Carbohydrates | 23.57g (+4.67g, +24.71%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.14g (-1.01g, -32.06%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+0.33g, +2.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-29.00IU, -9.21%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-2.90mg, -76.32%) | |
| Calcium, Ca | 214.0mg (+17.00mg, +8.63%) | |
| Iron, Fe | 1.29mg (-0.13mg, -9.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic), Sugar, Salt, Yeast, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-19.00kcal, -7.54%) | |
| Total Fat | 9.17g (-5.00g, -35.29%) | |
| Saturated Fat | 3.75g (-2.55g, -40.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-18.00mg, -51.43%) | |
| Sodium | 458.0mg (+25.00mg, +5.77%) | |
| Total Carbohydrates | 30.0g (+11.10g, +58.73%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.33g (+0.18g, +5.71%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.48g, -29.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+18.00IU, +5.71%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-2.80mg, -73.68%) | |
| Calcium, Ca | 208.0mg (+11.00mg, +5.58%) | |
| Iron, Fe | 1.5mg (+0.08mg, +5.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes), Tomato Paste, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Soybean Oil, 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes), Sugar, Modified Food Starch, Salt, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Soy Lecithin, Sodium Stearoyl Lactylate, Dried Onions, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Dried Garlic, Spices, Whey, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-15.00kcal, -5.95%) | |
| Total Fat | 10.26g (-3.91g, -27.59%) | |
| Saturated Fat | 5.13g (-1.17g, -18.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 436.0mg (+3.00mg, +0.69%) | |
| Total Carbohydrates | 28.85g (+9.95g, +52.65%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.85g (+0.70g, +22.22%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-3.48g, -29.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+6.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+2.00mg, +52.63%) | |
| Calcium, Ca | 160.0mg (-37.00mg, -18.78%) | |
| Iron, Fe | 0.69mg (-0.73mg, -51.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend [canola Oil, Olive Oil], Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Green Bell Peppers, Onions, Romano Cheese (cow's Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid | ||