Butch's Chili Pizza With Meat Sauce, Chili With Meat Sauce by Butch's Pizza: Similar Foods
- Product:
- Chili Pizza With Meat Sauce, Chili With Meat Sauce
- Brand:
- Butch's
- Maker:
- Butch's Pizza
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2156702/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 12.12g | |
| Saturated Fat | 5.05g | |
| Trans Fat | N/A | |
| Cholesterol | 30.0mg | |
| Sodium | 444.0mg | |
| Total Carbohydrates | 20.2g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.02g | |
| Sugars, added | N/A | |
| Protein | 14.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU | |
| Vitamin C, total ascorbic acid | 4.8mg | |
| Calcium, Ca | 202.0mg | |
| Iron, Fe | 0.73mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative), Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Chili Sauce Con Came: (water, Beef, Beef Suet, Flour, Textured Vegetable Protein, (soya Flour, Carmel Color), Chili Pepper, Salt, Comino, Garlic Powder, And Monosodium Glutamate) Onions: (chopped), Cheese: Cheddar, (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color), Bell Pepper: (chopped), Sauce: (tomato Puree, Tomatoes, Com Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+10.00kcal, +4.13%) | |
| Total Fat | 14.17g (+2.05g, +16.91%) | |
| Saturated Fat | 6.3g (+1.25g, +24.75%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 433.0mg (-11.00mg, -2.48%) | |
| Total Carbohydrates | 18.9g (-1.30g, -6.44%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 3.15g (+1.13g, +55.94%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (-2.33g, -16.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+12.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-1.00mg, -20.83%) | |
| Calcium, Ca | 197.0mg (-5.00mg, -2.48%) | |
| Iron, Fe | 1.42mg (+0.69mg, +94.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract) Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Peppadew Piquante Peppers (piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), White Cheddar Cheese Curds (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caramelized Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-6.00kcal, -2.48%) | |
| Total Fat | 10.0g (-2.12g, -17.49%) | |
| Saturated Fat | 4.29g (-0.76g, -15.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 450.0mg (+6.00mg, +1.35%) | |
| Total Carbohydrates | 23.57g (+3.37g, +16.68%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 2.14g (+0.12g, +5.94%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-2.00g, -14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-17.00IU, -5.61%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-3.90mg, -81.25%) | |
| Calcium, Ca | 214.0mg (+12.00mg, +5.94%) | |
| Iron, Fe | 1.29mg (+0.56mg, +76.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic), Sugar, Salt, Yeast, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-15.00kcal, -6.20%) | |
| Total Fat | 7.56g (-4.56g, -37.62%) | |
| Saturated Fat | 3.49g (-1.56g, -30.89%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 453.0mg (+9.00mg, +2.03%) | |
| Total Carbohydrates | 26.16g (+5.96g, +29.50%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 4.07g (+2.05g, +101.49%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (-1.93g, -13.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (-12.00IU, -3.96%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-3.40mg, -70.83%) | |
| Calcium, Ca | 203.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 2.09mg (+1.36mg, +186.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Caramel Color, Spice, Natural Flavor), Grilled White Chicken Meat (white Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphates, Maltodextrin, Modified Rice Starch), Smoked Gouda Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-21.00kcal, -8.68%) | |
| Total Fat | 8.59g (-3.53g, -29.13%) | |
| Saturated Fat | 4.91g (-0.14g, -2.77%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 436.0mg (-8.00mg, -1.80%) | |
| Total Carbohydrates | 26.38g (+6.18g, +30.59%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 3.68g (+1.66g, +82.18%) | |
| Sugars, added | N/A | |
| Protein | 9.82g (-4.32g, -30.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 307.0IU (+4.00IU, +1.32%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 184.0mg (-18.00mg, -8.91%) | |
| Iron, Fe | 0.44mg (-0.29mg, -39.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Mozzarella Cheese (cultured Pasteurized Milk, Salt, Microbial Rennet), Tomato Puree, Water, Cherry Tomatoes, Tomato Pulp, Diced Tomatoes, Expeller Pressed Sunflower Seed Oil, Salt, Extra Virgin Olive Oil, Basil, Dextrose, Malted Unbleached Wheat Flour, Yeast, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-9.00kcal, -3.72%) | |
| Total Fat | 7.78g (-4.34g, -35.81%) | |
| Saturated Fat | 3.33g (-1.72g, -34.06%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg (-5.00mg, -16.67%) | |
| Sodium | 439.0mg (-5.00mg, -1.13%) | |
| Total Carbohydrates | 28.89g (+8.69g, +43.02%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 2.22g (+0.20g, +9.90%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.03g, -21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-4.10mg, -85.42%) | |
| Calcium, Ca | 194.0mg (-8.00mg, -3.96%) | |
| Iron, Fe | 7.0mg (+6.27mg, +858.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B2], Folic Acid), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sugar, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+14.00kcal, +5.79%) | |
| Total Fat | 11.45g (-0.67g, -5.53%) | |
| Saturated Fat | 5.73g (+0.68g, +13.47%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg (-20.00mg, -66.67%) | |
| Sodium | 454.0mg (+10.00mg, +2.25%) | |
| Total Carbohydrates | 29.01g (+8.81g, +43.61%) | |
| Dietary Fiber | 2.7g (+1.70g, +170.00%) | |
| Sugars | 2.29g (+0.27g, +13.37%) | |
| Sugars, added | N/A | |
| Protein | 11.07g (-3.07g, -21.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-17.00IU, -5.61%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-0.20mg, -4.17%) | |
| Calcium, Ca | 191.0mg (-11.00mg, -5.45%) | |
| Iron, Fe | 1.72mg (+0.99mg, +135.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Soybean Oil, Isolated Oat Product, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Yeast, Sugar, Dough Conditioner [guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Artificial Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate), Reduced Fat Mozzarella Cheese (cultured Milk And Non Fat Milk, Modified Corn Starch*, Salt, Vitamin A Palmitate, Enzyme [*ingredient Not In Regular Mozzarella Cheese]), Water, Tomato Paste, Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, And Annatto Color), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Fontina Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Contains: 2% Or Less Of: Seasoning (maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum), Flavored Oil (soybean Oil, Salt, Lactic Acid, Natural Butter Flavor, Turmeric & Annatto And Tocopherol), Romano, Parmesan, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-2.00kcal, -0.83%) | |
| Total Fat | 8.19g (-3.93g, -32.43%) | |
| Saturated Fat | 4.09g (-0.96g, -19.01%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg (-12.00mg, -40.00%) | |
| Sodium | 433.0mg (-11.00mg, -2.48%) | |
| Total Carbohydrates | 30.41g (+10.21g, +50.54%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.34g (+0.32g, +15.84%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.03g, -21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 292.0IU (-11.00IU, -3.63%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.30mg, -27.08%) | |
| Calcium, Ca | 175.0mg (-27.00mg, -13.37%) | |
| Iron, Fe | 1.58mg (+0.85mg, +116.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+18.00kcal, +7.44%) | |
| Total Fat | 11.0g (-1.12g, -9.24%) | |
| Saturated Fat | 6.0g (+0.95g, +18.81%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg (+25.00mg, +83.33%) | |
| Sodium | 430.0mg (-14.00mg, -3.15%) | |
| Total Carbohydrates | 26.0g (+5.80g, +28.71%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 1.0g (-1.02g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-1.14g, -8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-3.00IU, -0.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 210.0mg (+8.00mg, +3.96%) | |
| Iron, Fe | 0.9mg (+0.17mg, +23.29%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Seasoned Pork Sausage Crumble With Juices (pork, Spices [including Fennel], Water, Less Than 2% Salt, Granulated Onion And Garlic, Sugar) Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Egg White Granulated Garlic, Dehydrated Onion, Spices, Chili Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-10.00kcal, -4.13%) | |
| Total Fat | 11.27g (-0.85g, -7.01%) | |
| Saturated Fat | 5.63g (+0.58g, +11.49%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 35.0mg (+5.00mg, +16.67%) | |
| Sodium | 451.0mg (+7.00mg, +1.58%) | |
| Total Carbohydrates | 19.01g (-1.19g, -5.89%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 1.41g (-0.61g, -30.20%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-1.46g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-21.00IU, -6.93%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+1.50mg, +31.25%) | |
| Calcium, Ca | 176.0mg (-26.00mg, -12.87%) | |
| Iron, Fe | 0.76mg (+0.03mg, +4.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-10.00kcal, -4.13%) | |
| Total Fat | 9.86g (-2.26g, -18.65%) | |
| Saturated Fat | 4.93g (-0.12g, -2.38%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg (+9.00mg, +30.00%) | |
| Sodium | 415.0mg (-29.00mg, -6.53%) | |
| Total Carbohydrates | 22.54g (+2.34g, +11.58%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 1.41g (-0.61g, -30.20%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-1.46g, -10.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-21.00IU, -6.93%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-1.40mg, -29.17%) | |
| Calcium, Ca | 211.0mg (+9.00mg, +4.46%) | |
| Iron, Fe | 1.01mg (+0.28mg, +38.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+18.00kcal, +7.44%) | |
| Total Fat | 12.0g (-0.12g, -0.99%) | |
| Saturated Fat | 6.0g (+0.95g, +18.81%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg (+25.00mg, +83.33%) | |
| Sodium | 420.0mg (-24.00mg, -5.41%) | |
| Total Carbohydrates | 26.0g (+5.80g, +28.71%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 1.0g (-1.02g, -50.50%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-1.14g, -8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (-3.00IU, -0.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.80mg, -100.00%) | |
| Calcium, Ca | 200.0mg (-2.00mg, -0.99%) | |
| Iron, Fe | 0.72mg (-0.01mg, -1.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Grilled Seasoned Diced Chicken White Meat (organic Chicken White Meat, Water, Organic Corn Starch, Salt, Organic Black Pepper), Organic Ricotta Cheese (organic Ngmo Verified Pasteurized Whey, Organic Ngmo Verified Pasteurized Milk, Organic Ngmo Vinegar, Salt) And Or Organic Cream Cheese (organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non Gmo Lactic Culture, L Acidophilus, And B Bifidum), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Spices, Organic Garlic, Organic Dehydrated Onion Pasta: Organic Semolina And Or Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+19.00kcal, +7.85%) | |
| Total Fat | 13.04g (+0.92g, +7.59%) | |
| Saturated Fat | 4.35g (-0.70g, -13.86%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg (-16.00mg, -53.33%) | |
| Sodium | 420.0mg (-24.00mg, -5.41%) | |
| Total Carbohydrates | 27.54g (+7.34g, +36.34%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 4.35g (+2.33g, +115.35%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (-4.00g, -28.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 290.0IU (-13.00IU, -4.29%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.30mg, -27.08%) | |
| Calcium, Ca | 217.0mg (+15.00mg, +7.43%) | |
| Iron, Fe | 1.04mg (+0.31mg, +42.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Filtered Water, Organic Button Mushrooms, Organic Tomatoes, Organic High Oleic Safflower And Or Sunflower Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Cream, Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Salt), Organic Green Onions, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Organic Basil, Powdered Wild Crafted Porcini Mushrooms, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-25.00kcal, -10.33%) | |
| Total Fat | 9.43g (-2.69g, -22.19%) | |
| Saturated Fat | 3.77g (-1.28g, -25.35%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg (-16.00mg, -53.33%) | |
| Sodium | 425.0mg (-19.00mg, -4.28%) | |
| Total Carbohydrates | 22.64g (+2.44g, +12.08%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 1.89g (-0.13g, -6.44%) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-3.76g, -26.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 283.0IU (-20.00IU, -6.60%) | |
| Vitamin C, total ascorbic acid | 5.7mg (+0.90mg, +18.75%) | |
| Calcium, Ca | 189.0mg (-13.00mg, -6.44%) | |
| Iron, Fe | 0.34mg (-0.39mg, -53.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (flour [whole Wheat, Enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Honey, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Canola Oil As A Manufactruing Aid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Roma Tomato, Zucchini, Portabella Mushroom, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Pomace Olive Oil, Garlic In Olive Oil (garlic, Water, Soy Oil, Phosphoric Acid, Sodium Benzoate And Potassium, Sorbate Added As Preservatives), Red Onion, Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+36.00kcal, +14.88%) | |
| Total Fat | 12.5g (+0.38g, +3.14%) | |
| Saturated Fat | 5.56g (+0.51g, +10.10%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 444.0mg (=) | |
| Total Carbohydrates | 29.17g (+8.97g, +44.41%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.0g (-2.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.03g, -21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.10mg, -64.58%) | |
| Calcium, Ca | 208.0mg (+6.00mg, +2.97%) | |
| Iron, Fe | 1.0mg (+0.27mg, +36.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Vermont Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt) Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+36.00kcal, +14.88%) | |
| Total Fat | 12.5g (+0.38g, +3.14%) | |
| Saturated Fat | 5.56g (+0.51g, +10.10%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg (-2.00mg, -6.67%) | |
| Sodium | 444.0mg (=) | |
| Total Carbohydrates | 29.17g (+8.97g, +44.41%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.0g (-2.02g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.03g, -21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-3.10mg, -64.58%) | |
| Calcium, Ca | 208.0mg (+6.00mg, +2.97%) | |
| Iron, Fe | 1.0mg (+0.27mg, +36.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Vermont Tilsit Cheese (pasteurized Whole Milk, Salt, Enzymes And Select Cultures) Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract) Fresh Vermont Mozzarella Burratta (pasteurized Whole Milk, Vinegar, Vegetable Enzymes, Heavy Cream, Buttermilk) Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt) Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt) Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||