Dean's Premium Ice Cream, Sea Salt Caramel by Dean Foods Company: Similar Foods
- Product:
- Premium Ice Cream, Sea Salt Caramel
- Brand:
- Dean's
- Maker:
- Dean Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1871129/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 8.82g | |
| Saturated Fat | 5.88g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 294.0mg | |
| Total Carbohydrates | 32.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 23.53g | |
| Sugars, added | N/A | |
| Protein | 2.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Caramel Ribbon (corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter, Sea Salt, Pectin, Natural Flavor), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Buttermilk, Mono And Diglycerides, Cellulose Gum, Guar Gum, Butter, Carrageenan, Sodium Bicarbonate, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+14.00kcal, +6.33%) | |
| Total Fat | 4.41g (-4.41g, -50.00%) | |
| Saturated Fat | 1.47g (-4.41g, -75.00%) | |
| Trans Fat | 0.74g (+0.74g) | |
| Cholesterol | 15.0mg (-22.00mg, -59.46%) | |
| Sodium | 265.0mg (-29.00mg, -9.86%) | |
| Total Carbohydrates | 44.12g (+11.77g, +36.38%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 22.06g (-1.47g, -6.25%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+2.94g, +100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 1.06mg (+1.06mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream Contains Milk, Corn Syrup, Sugar, High Fructose Corn Syrup, Cream, Whey, Skim Milk, Guar Gum, Mono And Diglycerides, Cellulose Gum, Polysorate 80, Carrageenan, Locust Bean Gum, Artifical Vanilla Flavor, Annatto Color, Vitamin A Palmitate Wafers Contain Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Partially Hydrogenated Soybean Oil, Corn Flour, Cocoa, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Baking Soda, Salt, Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-17.00kcal, -7.69%) | |
| Total Fat | 6.34g (-2.48g, -28.12%) | |
| Saturated Fat | 3.17g (-2.71g, -46.09%) | |
| Trans Fat | N/A | |
| Cholesterol | 14.0mg (-23.00mg, -62.16%) | |
| Sodium | 289.0mg (-5.00mg, -1.70%) | |
| Total Carbohydrates | 26.76g (-5.59g, -17.28%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.11g (-21.42g, -91.03%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+7.62g, +259.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-12.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Soybean Oil, Yeast (sorbitan Monosterate Ascorbic Acid), Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Contains Milk Sauce Tomato Puree, Salt, Oregano Red Pepper, Pepperoni Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite Bha Bht Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-15.00kcal, -6.79%) | |
| Total Fat | 6.47g (-2.35g, -26.64%) | |
| Saturated Fat | 1.76g (-4.12g, -70.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 300.0mg (+6.00mg, +2.04%) | |
| Total Carbohydrates | 27.06g (-5.29g, -16.35%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (-22.35g, -94.99%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+7.06g, +240.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
| Calcium, Ca | 88.0mg (-30.00mg, -25.42%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin And Folic Acid], Malted Barley Flour, Whole Wheat Flour, Water, Palm Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Non Gmo Corn Starch), Chicken (white Chicken Meat, Water, Rice Starch, Salt), Vegetable Blend (tomatoes, Zucchini, Squash, Onions, Spinach, Jalapenos, Olive Oil, Garlic, Spices, Chili Powder, Salt), Brown Rice, Pepper Jack Cheese (cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes), Cheddar Cheese Sauce (water, Whey, Non Gmo Corn Starch, Whole Milk Powder, Natural Flavors, Salt, Cheddar Cheese [cultured Milk, Salt, Enzymes]), Black Beans, Non Gmo Corn, Lime Juice, Southwest Seasoning (spices, Salt, Paprika, Dehydrated Garlic), Cilantro, Non Gmo Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-17.00kcal, -7.69%) | |
| Total Fat | 4.93g (-3.89g, -44.10%) | |
| Saturated Fat | 2.46g (-3.42g, -58.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 275.0mg (-19.00mg, -6.46%) | |
| Total Carbohydrates | 27.46g (-4.89g, -15.12%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (-20.71g, -88.02%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+9.74g, +331.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-12.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour Malted Barley Flour Niacin, Iron, Potassium Bromated, Thiamine Mononitrate Riboflavin, Folic Acid,water, Malt, Salt, Encapsulated Sodium Bicarbonate Soybean Oil, Yeast(sorbitan Monosterate Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures Salt, Enzymes, Chicken, Sauce Tomato Puree, Salt, Oregano, Red Pepper, Bbq Sauce High Fructose Corn Syrup Water, Tomato Paste, Distilled Vinegar, Salt, Modified Food Starch, Soybean Oil Soy Sauce Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate( Preservative)), Natural Smoke Flavor, Caramel Color, Potassium Sorbate And, Sodium Benzoate ( Preservatives), Onion, Garlic Spice Natural Flavor Red Onions Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-17.00kcal, -7.69%) | |
| Total Fat | 4.93g (-3.89g, -44.10%) | |
| Saturated Fat | 2.46g (-3.42g, -58.16%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 275.0mg (-19.00mg, -6.46%) | |
| Total Carbohydrates | 27.46g (-4.89g, -15.12%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (-20.71g, -88.02%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+9.74g, +331.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-12.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 141.0mg (+23.00mg, +19.49%) | |
| Iron, Fe | 1.9mg (+1.90mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt,salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast(sorbitan Monostearate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Chicken Salt, Pepper Sauce Milk, Butter, Flour, Salt, White Pepper, Nutmeg, Grated Parmesan Romano Blend Shaved Parmesan Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-35.00kcal, -15.84%) | |
| Total Fat | 9.29g (+0.47g, +5.33%) | |
| Saturated Fat | 3.57g (-2.31g, -39.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 300.0mg (+6.00mg, +2.04%) | |
| Total Carbohydrates | 17.86g (-14.49g, -44.79%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.86g (-20.67g, -87.85%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+4.92g, +167.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 107.0mg (-11.00mg, -9.32%) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Enriched With Iron [ferrous Sulfate], B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Extra Virgin Olive Oil, Blended Oil (canola Oil, Extra Virgin Olive Oil), Pizza Sauce (tomato Salsa [vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid], Water, Onion, Tomato Paste [salt, Citric Acid], Extra Virgin Olive Oil, Garlic [garlic, Water], Modified Food Starch, Basil, Salt, Sugar, Parsley, Black Pepper, Italian Seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage]), Sliced Grilled Chicken (chicken, Canola Oil, Water, Salt, Isolated Soy Protein), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Mascarpone (pasteurized Milk, Cream, Citric Acid), Roasted Mushrooms (mushrooms, Blended Oil [canola Oil, Extra Virgin Olive Oil], Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 192.0kcal (-29.00kcal, -13.12%) | |
| Total Fat | 9.41g (+0.59g, +6.69%) | |
| Saturated Fat | 5.49g (-0.39g, -6.63%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 27.0mg (-10.00mg, -27.03%) | |
| Sodium | 271.0mg (-23.00mg, -7.82%) | |
| Total Carbohydrates | 19.22g (-13.13g, -40.59%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.78g (-22.75g, -96.69%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (+4.90g, +166.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 98.0mg (-20.00mg, -16.95%) | |
| Iron, Fe | 0.28mg (+0.28mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar And Chile Cheese Sauce (organic Milk [organic Milk, Vitamin D3], Organic White Cheddar Cheese [cultured Pasteurized Organic Milk, Salt, Enzymes], Green Chile, Organic Heavy Cream, Organic Butter [organic Pasteurized Cream, Cultures], Organic Jalapeno Pepper, Water, Organic Onion, Cornstarch, Sea Salt, Cheddar Concentrate [cheddar Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Xanthan Gum], Spices), Cooked Organic Penne (water, Organic Wheat Semolina), Organic White Cheddar Cheese (cultured Pasteurized Organic Milk, Salt, Enzymes), Toasted Bread Crumbs (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+10.00kcal, +4.52%) | |
| Total Fat | 10.77g (+1.95g, +22.11%) | |
| Saturated Fat | 6.15g (+0.27g, +4.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+1.00mg, +2.70%) | |
| Sodium | 246.0mg (-48.00mg, -16.33%) | |
| Total Carbohydrates | 32.31g (-0.04g, -0.12%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 26.15g (+2.62g, +11.13%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (+0.14g, +4.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+14.00IU, +4.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (+5.00mg, +4.24%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Caramel Swirl (sweetened Condensed Skim Milk [condensed Skim Milk, Sugar], Sugar, Corn Syrup, Water, Butter [cream, Salt], Salt, Pectin, Vanilla Extract, Sodium Bicarbonate), Caramel Flavor (water, Sugar, Sweetened Condensed Skim Milk, High Fructose Corn Syrup, Butter [cream, Salt], Salt, Sodium Bicarbonate, Vanilla Extract, Pectin), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (=) | |
| Total Fat | 9.94g (+1.12g, +12.70%) | |
| Saturated Fat | 3.31g (-2.57g, -43.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-26.00mg, -70.27%) | |
| Sodium | 287.0mg (-7.00mg, -2.38%) | |
| Total Carbohydrates | 27.07g (-5.28g, -16.32%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 3.87g (-19.66g, -83.55%) | |
| Sugars, added | N/A | |
| Protein | 5.52g (+2.58g, +87.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (-18.00IU, -6.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 83.0mg (-35.00mg, -29.66%) | |
| Iron, Fe | 0.2mg (+0.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasoning, Xanthan Gum, Calcium Sulfate [for Freshness]), Tomatoes, Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin [mold Inhibitor]), Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Water, Olive Oil, Spices, Modified Corn Starch, Onion, Brown Sugar, Salt, Tomato Base (tomato Paste, Salt, Sugar, Flavorings, Malic Acid, Citric Acid, Onion And Garlic Powder), Soybean Oil, Xanthan Gum, Garlic, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+8.00kcal, +3.62%) | |
| Total Fat | 5.0g (-3.82g, -43.31%) | |
| Saturated Fat | 5.0g (-0.88g, -14.97%) | |
| Trans Fat | N/A | |
| Cholesterol | 43.0mg (+6.00mg, +16.22%) | |
| Sodium | 257.0mg (-37.00mg, -12.59%) | |
| Total Carbohydrates | 26.43g (-5.92g, -18.30%) | |
| Dietary Fiber | 4.3g (+4.30g) | |
| Sugars | 2.14g (-21.39g, -90.91%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+8.49g, +288.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 1.93mg (+1.93mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs Spinach Ravioli Have Fresh Spinach ,whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Farm Fresh Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Parsley, Salt, Pepper Spinach Ravioli Have Fresh Spinach; Broccoli Ravioli Have Fresh Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-5.00kcal, -2.26%) | |
| Total Fat | 8.0g (-0.82g, -9.30%) | |
| Saturated Fat | 3.6g (-2.28g, -38.78%) | |
| Trans Fat | N/A | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 328.0mg (+34.00mg, +11.56%) | |
| Total Carbohydrates | 24.8g (-7.55g, -23.34%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.6g (-21.93g, -93.20%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+8.26g, +280.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 320.0IU (+26.00IU, +8.84%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 120.0mg (+2.00mg, +1.69%) | |
| Iron, Fe | 1.44mg (+1.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt, Salt, Soybean Oil, Yeast (sorbitan Monostearate, Ascorbic Acid), Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Contains Milk Sauce Tomato Puree, Salt, Oregano, Red Pepper, Cayenne Pepper, Water, Habanero Pepper, Tomato Salt, Spices, Acetic Ac, Xanthan Gum, Citric Ac, Sodium Benzoate, Fd&c Red #40, Calcium Disodium, Black Pepper Sausage Pork, Salt, Water, Black Pepper, Fennel, Flavorings, Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-35.00kcal, -15.84%) | |
| Total Fat | 9.29g (+0.47g, +5.33%) | |
| Saturated Fat | 2.86g (-3.02g, -51.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+2.00mg, +5.41%) | |
| Sodium | 314.0mg (+20.00mg, +6.80%) | |
| Total Carbohydrates | 11.43g (-20.92g, -64.67%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.43g (-22.10g, -93.92%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+11.35g, +386.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 107.0mg (-11.00mg, -9.32%) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat, Broccoli, Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil, Contains 2% Or Less Of: Rice Starch, Dried Whey, White Whole Wheat Flour, Barley Flour, Roasted Chicken, Salt, Yellow Corn Flour, Natural Flavors, Spices, Paprika Extract (color), Buttermilk Powder, Dextrose, Romano And Parmesan Cheeses (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Dried Parsley, Annatto Extract (color), Sugar, Turmeric Extract (color) Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-14.00kcal, -6.33%) | |
| Total Fat | 9.29g (+0.47g, +5.33%) | |
| Saturated Fat | 5.0g (-0.88g, -14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 250.0mg (-44.00mg, -14.97%) | |
| Total Carbohydrates | 22.86g (-9.49g, -29.34%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-21.39g, -90.91%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+5.63g, +191.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Cultured,s Alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate,s Alt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]}, Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes, Annatto [vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color}), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-14.00kcal, -6.33%) | |
| Total Fat | 9.29g (+0.47g, +5.33%) | |
| Saturated Fat | 5.0g (-0.88g, -14.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 250.0mg (-44.00mg, -14.97%) | |
| Total Carbohydrates | 22.86g (-9.49g, -29.34%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.14g (-21.39g, -90.91%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+5.63g, +191.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 143.0mg (+25.00mg, +21.19%) | |
| Iron, Fe | 1.03mg (+1.03mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+41.00kcal, +18.55%) | |
| Total Fat | 8.2g (-0.62g, -7.03%) | |
| Saturated Fat | 4.92g (-0.96g, -16.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-4.00mg, -10.81%) | |
| Sodium | 279.0mg (-15.00mg, -5.10%) | |
| Total Carbohydrates | 44.26g (+11.91g, +36.82%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 24.59g (+1.06g, +4.50%) | |
| Sugars, added | N/A | |
| Protein | 3.28g (+0.34g, +11.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 328.0IU (+34.00IU, +11.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 98.0mg (-20.00mg, -16.95%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ice Cream: Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Caramel Flavor (water, Sugar, Sweetened Condensed Skim Milk, High Fructose Corn Syrup, Butter (cream, Salt), Salt, Sodium Bicarbonate, Vanilla Extract, Pectin), Corn Syrup Whey, High Fructose Corn Syrup, Mono And Diglycerides, Guar Gum, Natural Salted Caramel Flavor (natural Flavor, Caramelized Sugar Syrup, Sea Salt), Calcium Sulfate, Polysorbate 80, Carob Bean Gum, Carrageenan Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Contains 2% Or Less Of: Cocoa, High Fructose Corn Syrup, Baking Soda, Modified Corn Starch, Salt, Mono And Diglycerides, Soy Lecithin | ||