Three Bridges Creamy Red Bell Pepper Sauce, Creamy Red Bell Pepper by Valley Fine Foods Company: Similar Foods
- Product:
- Creamy Red Bell Pepper Sauce, Creamy Red Bell Pepper
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1863777/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal | |
| Total Fat | 9.84g | |
| Saturated Fat | 4.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 426.0mg | |
| Total Carbohydrates | 8.2g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.28g | |
| Sugars, added | N/A | |
| Protein | 1.64g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2459.0IU | |
| Vitamin C, total ascorbic acid | 29.5mg | |
| Calcium, Ca | 66.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Bell Peppers, Tomatoes In Juice (vine Ripened Peeled Tomatoes, Tomato Juice, Salt And Calcium Chloride), Cream, Tomato Puree (vine Ripened Tomatoes And Salt), Water, Onion, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Garlic, Corn Starch, Spices, Salt, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+25.00kcal, +21.74%) | |
| Total Fat | 9.0g (-0.84g, -8.54%) | |
| Saturated Fat | 1.5g (-3.42g, -69.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-20.00mg, -80.00%) | |
| Sodium | 440.0mg (+14.00mg, +3.29%) | |
| Total Carbohydrates | 11.0g (+2.80g, +34.15%) | |
| Dietary Fiber | 3.0g (+1.40g, +87.50%) | |
| Sugars | 3.0g (-0.28g, -8.54%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (+1.36g, +82.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (+41.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 36.0mg (+6.50mg, +22.03%) | |
| Calcium, Ca | 60.0mg (-6.00mg, -9.09%) | |
| Iron, Fe | 1.08mg (+0.49mg, +83.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, White Balsamic Vinaigrette (water, Soybean Oil, White Balsamic Vinegar [contains Sulfites], Extra Virgin Olive Oil, White Wine Vinegar, Salt, Sugar, Garlic Juice, Spice, Lemon Juice Concentrate, Roasted Garlic, Dehydrated Garlic, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor, Citric Acid, Annatto Color), Broccoli Stalk, Red Cabbage, Celery, Herb Seasoned Focaccia Croutons (wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Palm Oil, Sugar, Wheat Gluten, Salt, Dough Conditioner, Yeast, Garlic, Rosemary, Maltodextrin, Tomato Powder, Natural Flavor, Carrot Flavor, Oregano, Celery, Ascorbic Acid, Parsley, Thyme, Marjoram, Sage, Basil, Savory, Black Pepper, Nutmeg), Green Onion, Italian Cheese Blend (parmesan Type Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Italian Seasoned Sundried Tomatoes (tomatoes, Salt [added For Color Retention And As A Perservative], Spices), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+26.00kcal, +22.61%) | |
| Total Fat | 10.73g (+0.89g, +9.04%) | |
| Saturated Fat | 2.93g (-1.99g, -40.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+41.00mg, +164.00%) | |
| Sodium | 439.0mg (+13.00mg, +3.05%) | |
| Total Carbohydrates | 3.41g (-4.79g, -58.41%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 1.95g (-1.33g, -40.55%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+4.70g, +286.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2439.0IU (-20.00IU, -0.81%) | |
| Vitamin C, total ascorbic acid | 4.4mg (-25.10mg, -85.08%) | |
| Calcium, Ca | 39.0mg (-27.00mg, -40.91%) | |
| Iron, Fe | 0.7mg (+0.11mg, +18.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Iceberg And Romaine Lettuces, Bleu Cheese Dressing (vegetable Oil [soybean Oil And Or Canola Oil], Bleu Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti], Buttermilk [cultured Low Fat Milk, Cream, Salt], Water, Distilled Vinegar, Sugar, Whole Egg, Egg Yolk, Salt, Natural Flavors, Proplyene Glycol Alginate, Xanthan Gum, Spice, Hydrolyzed Corn Gluten, Sodium Benzoate And Potassium Sorbate [as Preservatives], Calcium Disodium Edta [to Protect Flavor]), Smoked Turkey Breast (turkey Breast, Cured With Water, Contains 2% Or Less Of: Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavoring, Ascorbic Acid, Sodium Nitrite, Citric Acid), Egg (eggs, Citric Acid, Sodium Benzoate [as A Preservative]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar And Or Smoke Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-32.00kcal, -27.83%) | |
| Total Fat | 6.67g (-3.17g, -32.22%) | |
| Saturated Fat | 0.0g (-4.92g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 467.0mg (+41.00mg, +9.62%) | |
| Total Carbohydrates | 6.67g (-1.53g, -18.66%) | |
| Dietary Fiber | 3.3g (+1.70g, +106.25%) | |
| Sugars | 3.33g (+0.05g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+1.69g, +103.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (+41.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 40.0mg (+10.50mg, +35.59%) | |
| Calcium, Ca | 67.0mg (+1.00mg, +1.52%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Peppers, Artichokes, Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley, Capers, Roasted Garlic, Water, Lemon Juice Concentrate, Citric Acid, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+58.00kcal, +50.43%) | |
| Total Fat | 14.44g (+4.60g, +46.75%) | |
| Saturated Fat | 2.46g (-2.46g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+54.00mg, +216.00%) | |
| Sodium | 437.0mg (+11.00mg, +2.58%) | |
| Total Carbohydrates | 3.87g (-4.33g, -52.80%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.11g (-1.17g, -35.67%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (+5.05g, +307.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2465.0IU (+6.00IU, +0.24%) | |
| Vitamin C, total ascorbic acid | 6.3mg (-23.20mg, -78.64%) | |
| Calcium, Ca | 70.0mg (+4.00mg, +6.06%) | |
| Iron, Fe | 0.95mg (+0.36mg, +61.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk Ranch Dressing (canola Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Apple Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [preservatives], Dehydrated Onion, Natural Flavor [includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Green Leaf Lettuce, Hard Boiled Egg (whole Egg, Water, Citric Acid, Sodium Benzoate), Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Ham And Water Product 35% Of Weight Is Added Ingredients (ham Cured With Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Grape Tomatoes, Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+66.00kcal, +57.39%) | |
| Total Fat | 4.41g (-5.43g, -55.18%) | |
| Saturated Fat | 0.66g (-4.26g, -86.59%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 441.0mg (+15.00mg, +3.52%) | |
| Total Carbohydrates | 27.75g (+19.55g, +238.41%) | |
| Dietary Fiber | 4.0g (+2.40g, +150.00%) | |
| Sugars | 3.52g (+0.24g, +7.32%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+6.29g, +383.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2423.0IU (-36.00IU, -1.46%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-28.40mg, -96.27%) | |
| Calcium, Ca | 44.0mg (-22.00mg, -33.33%) | |
| Iron, Fe | 0.63mg (+0.04mg, +6.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Pita (whole Wheat Flour, Water, Salt, Yeast), Chick Peas, Cabbage, Pickles, Sesame Paste, Lemon Juice, Soy Oil, Onions, Garlic, Parsley, Hot Peppers, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+85.00kcal, +73.91%) | |
| Total Fat | 13.33g (+3.49g, +35.47%) | |
| Saturated Fat | 1.67g (-3.25g, -66.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 433.0mg (+7.00mg, +1.64%) | |
| Total Carbohydrates | 16.67g (+8.47g, +103.29%) | |
| Dietary Fiber | 3.3g (+1.70g, +106.25%) | |
| Sugars | 3.33g (+0.05g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+5.03g, +306.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (+41.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 8.0mg (-21.50mg, -72.88%) | |
| Calcium, Ca | 67.0mg (+1.00mg, +1.52%) | |
| Iron, Fe | 2.4mg (+1.81mg, +306.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpeas (chickpeas, Water, Salt), Garbanzo Beans, Sweet Potatoes Tahini (sesame Seeds), Lemon Juice, Beets, Extra Virgin Olive Oil, Peppers (red Peppers, Water, Salt, Sugar, Citric Acid, Calcium Chloride), Garlic Cloves, Salt, Tomato Paste (tomato Paste (tomatoes), Parsley, Cumin, Ancho Powder, Canola Oil, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-40.00kcal, -34.78%) | |
| Total Fat | 4.17g (-5.67g, -57.62%) | |
| Saturated Fat | 3.33g (-1.59g, -32.32%) | |
| Trans Fat | 0.83g (+0.83g) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 475.0mg (+49.00mg, +11.50%) | |
| Total Carbohydrates | 8.33g (+0.13g, +1.59%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 4.17g (+0.89g, +27.13%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (+0.03g, +1.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (+41.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-24.50mg, -83.05%) | |
| Calcium, Ca | 0.0mg (-66.00mg, -100.00%) | |
| Iron, Fe | 0.6mg (+0.01mg, +1.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pumpkin Puree, Red Onions, Coconut Oil, Garlic Puree (garlic, Water), Roasted Peanuts, Sugar, Vegetable Concentrate (vegetable Juice Concentrate [carrot, Celery, Onion], Natural Flavors, Yeast Extract, Sugar), Ginger Puree, White Vinegar, Corn Starch, Salt, Cilantro, Lime Juice Concentrate, Curry Powder (turmeric, Coriander, Cumin, Salt, Fenugreek, Anise, Red Pepper), Mustard Seed, Crushed Red Peppers, Cinnamon, Cloves, Black Pepper, Cilantro, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 110.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+4.00kcal, +3.48%) | |
| Total Fat | 9.04g (-0.80g, -8.13%) | |
| Saturated Fat | 2.26g (-2.66g, -54.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-11.00mg, -44.00%) | |
| Sodium | 480.0mg (+54.00mg, +12.68%) | |
| Total Carbohydrates | 5.08g (-3.12g, -38.05%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 1.69g (-1.59g, -48.48%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+4.01g, +244.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+83.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 27.1mg (-2.40mg, -8.14%) | |
| Calcium, Ca | 113.0mg (+47.00mg, +71.21%) | |
| Iron, Fe | 1.02mg (+0.43mg, +72.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Salt, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Broccoli Florets, Red Cabbage, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Celery, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate), Olives (black Olives, Water, Salt, Ferrous Gluconate [maintains Color]), Green Onion, Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoncini (pepperoncini, Water, Salt, Vinegar, Sodium Benzoate And Sodium Bisulfite [preservative], Fd & C Color No 5), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+19.00kcal, +16.52%) | |
| Total Fat | 7.75g (-2.09g, -21.24%) | |
| Saturated Fat | 0.7g (-4.22g, -85.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 507.0mg (+81.00mg, +19.01%) | |
| Total Carbohydrates | 3.52g (-4.68g, -57.07%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.41g (-1.87g, -57.01%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+6.11g, +372.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2465.0IU (+6.00IU, +0.24%) | |
| Vitamin C, total ascorbic acid | 8.5mg (-21.00mg, -71.19%) | |
| Calcium, Ca | 141.0mg (+75.00mg, +113.64%) | |
| Iron, Fe | 1.01mg (+0.42mg, +71.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes], Salt, Egg Yolk, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Turkey Breast (turkey Breast, Water, Potato Starch, Sea Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (ripe Olives, Water, And Sea Salt), Radicchio, Pepperoncini (pepperoncini, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate [preservative], Sodium Bisulfite [color Protectant], Yellow 5) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+9.00kcal, +7.83%) | |
| Total Fat | 9.04g (-0.80g, -8.13%) | |
| Saturated Fat | 2.82g (-2.10g, -42.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 492.0mg (+66.00mg, +15.49%) | |
| Total Carbohydrates | 2.82g (-5.38g, -65.61%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.13g (-2.15g, -65.55%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+6.83g, +416.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+83.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-27.50mg, -93.22%) | |
| Calcium, Ca | 113.0mg (+47.00mg, +71.21%) | |
| Iron, Fe | 0.61mg (+0.02mg, +3.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes), Flavor {enzyme Modified Romano Cheese (cultured Milk, Water Salt, Enzymes)), Salti, Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives, Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+9.00kcal, +7.83%) | |
| Total Fat | 9.04g (-0.80g, -8.13%) | |
| Saturated Fat | 2.82g (-2.10g, -42.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+3.00mg, +12.00%) | |
| Sodium | 492.0mg (+66.00mg, +15.49%) | |
| Total Carbohydrates | 2.82g (-5.38g, -65.61%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.13g (-2.15g, -65.55%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+6.83g, +416.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+83.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-27.50mg, -93.22%) | |
| Calcium, Ca | 113.0mg (+47.00mg, +71.21%) | |
| Iron, Fe | 0.61mg (+0.02mg, +3.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Of: Potato Starch, Sea Salt, Vinegar, Natural Flavorings), Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 33.0kcal (-82.00kcal, -71.30%) | |
| Total Fat | 0.0g (-9.84g, -100.00%) | |
| Saturated Fat | 0.0g (-4.92g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 500.0mg (+74.00mg, +17.37%) | |
| Total Carbohydrates | 6.67g (-1.53g, -18.66%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 3.33g (+0.05g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-1.64g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2500.0IU (+41.00IU, +1.67%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-25.50mg, -86.44%) | |
| Calcium, Ca | 67.0mg (+1.00mg, +1.52%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Peppers, Water, Vinegar, Salt, Canola Oil, Italian Olive Oil, Garlic, Spices, 1 10 Of 1% Sodium Benzoate, Calcium Chloride, (as Preservatives) And Fd&c Yellow #5 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+58.00kcal, +50.43%) | |
| Total Fat | 4.71g (-5.13g, -52.13%) | |
| Saturated Fat | 1.57g (-3.35g, -68.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-9.00mg, -36.00%) | |
| Sodium | 450.0mg (+24.00mg, +5.63%) | |
| Total Carbohydrates | 21.99g (+13.79g, +168.17%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 4.19g (+0.91g, +27.74%) | |
| Sugars, added | N/A | |
| Protein | 8.38g (+6.74g, +410.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2356.0IU (-103.00IU, -4.19%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-24.80mg, -84.07%) | |
| Calcium, Ca | 79.0mg (+13.00mg, +19.70%) | |
| Iron, Fe | 1.41mg (+0.82mg, +138.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Thai Chicken Base (chicken Breast (boneless Skinless Chicken Breast, Water, Seasoning (salt, Herbs And Spices, Dehydrated Onion, Dehydrated Garlic)), Thai Peanut Dressing (soy Sauce (water, Wheat, Soybean, Salt), Sugar, Rice Vinegar, Soybean Oil, Water, Hoisin Sauce [soybeans, Soy Sauce (water, Wheat, Soybean, Salt), Sugar, Flour Vinegar, Modified Food Starch, Spice], Contains Less Than 2% Of: Sesame Oil, Modified Food Starch, Sherry Wine, Spice, Artificial Peanut Flavor, Xanthan Gum, Garlic, Natural Flavors, Salt, Citric Acid, Red Pepper, Sodium Benzoate As A Preservative, Natural Flavor, Red Bell Pepper, Paprika), Carrot, Cucumber, Diakon Radish, Red Onion, Sesame Seed), Tortilla (enriched Bleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Salt,whey, L Cysteine, Baking Powder, Soybean Oil, Dough Conditioner, Calcium Propionate (to Preserve Freshness)), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 125.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 73.0kcal (-42.00kcal, -36.52%) | |
| Total Fat | 0.55g (-9.29g, -94.41%) | |
| Saturated Fat | 0.0g (-4.92g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+13.00mg, +52.00%) | |
| Sodium | 485.0mg (+59.00mg, +13.85%) | |
| Total Carbohydrates | 10.22g (+2.02g, +24.63%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 6.2g (+2.92g, +89.02%) | |
| Sugars, added | N/A | |
| Protein | 6.57g (+4.93g, +300.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2555.0IU (+96.00IU, +3.90%) | |
| Vitamin C, total ascorbic acid | 17.5mg (-12.00mg, -40.68%) | |
| Calcium, Ca | 36.0mg (-30.00mg, -45.45%) | |
| Iron, Fe | 0.99mg (+0.40mg, +67.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetables (broccoli, Pea Pods, Carrots, Celery, Onion, Red Bell Peppers, Green Beans, Water Chestnuts), Shrimp (uncooked Shrimp, Water, Sodium Phosphate), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Mirin [water, Dextrose, Sake (rice Extract, Salt), Lactic And Succinic Acids], Food Starch Modified, Water, Garlic, Spices, Sodium Benzoate [preservative]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 130.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+21.00kcal, +18.26%) | |
| Total Fat | 9.04g (-0.80g, -8.13%) | |
| Saturated Fat | 2.82g (-2.10g, -42.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 508.0mg (+82.00mg, +19.25%) | |
| Total Carbohydrates | 3.39g (-4.81g, -58.66%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.69g (-1.59g, -48.48%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+7.96g, +485.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2542.0IU (+83.00IU, +3.38%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-27.50mg, -93.22%) | |
| Calcium, Ca | 113.0mg (+47.00mg, +71.21%) | |
| Iron, Fe | 0.61mg (+0.02mg, +3.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Sodium Lactate, Seasoning [salt, Sugar, Artificial Chicken Flavor {with Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate}, Dextrose, Natural Flavorings], Modified Potato Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate), Light Caesar Dressing (water, Soybean Oil, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Enzyme Modified Romano Cheese [romano Cheese {cultured Milk, Salt, Enzymes}, Flavor {enzyme Modified Romano Cheese (cultured Milk, Water, Salt, Enzymes)}, Salt], Egg Yolks, Salt, Corn Syrup, Contains Less Than 2% Of: Lemon Juice Concentrate, Sugar, Dehydrated Garlic, Spices, Xanthan Gum, Polysorbate 60, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Molasses, Anchovies, Lactic Acid, Natural Flavors, Defatted Soy Flour, Caramel Color, Calcium Disodium Edta [to Protect Flavor], Tamarind), Parmesan Style Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||