Three Bridges Cheese & Impossible Egg Bites, Cheese by Valley Fine Foods Company: Similar Foods
- Product:
- Cheese & Impossible Egg Bites, Cheese
- Brand:
- Three Bridges
- Maker:
- Valley Fine Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2375058/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 16.15g | |
| Saturated Fat | 8.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 158.0mg | |
| Sodium | 415.0mg | |
| Total Carbohydrates | 4.62g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 13.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg | |
| Iron, Fe | 1.11mg | |
| Potassium, K | 269.0mg | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Cottage Cheese (cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer [nonfat Milk, Locust Bean Gum, Agar]), Pasteurized Blended Cheddar Cheese With Lemon [cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Lemon Juice Concentrate, Salt, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Plant Based Burger Crumble (water, Soy Protein Concentrate Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Tocopherols (antioxidant), L Tryptophan, Soy Protein Isolate, Vitamins And Minerals: Zinc Gluconate, Niacin [vitamin B3], Thiamine Hydrochloride [vitamin B1], Pyridoxine Hydrochloride [vitamin B6], Riboflavin [vitamin B2], Vitamin B12), Onion, Diced Potatoes, Unsalted Butter Sea Salt Granulated Garlic, Spices Cayenne Chili | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-6.00kcal, -2.88%) | |
| Total Fat | 12.63g (-3.52g, -21.80%) | |
| Saturated Fat | 5.05g (-3.41g, -40.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-9.00mg, -5.70%) | |
| Sodium | 460.0mg (+45.00mg, +10.84%) | |
| Total Carbohydrates | 9.09g (+4.47g, +96.75%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 0.51g (-1.03g, -66.88%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+0.05g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-33.00mg, -21.43%) | |
| Iron, Fe | 1.01mg (-0.10mg, -9.01%) | |
| Potassium, K | 268.0mg (-1.00mg, -0.37%) | |
| Vitamin D, IU | 24.0IU (+6.00IU, +33.33%) | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs Skim Milk, Soybean Oil Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid Artificial Butter Flavor (soybean Oil, Butter Lipolyzed Butter Fat Flavors And Artificial Flavors) Diced Potatoes: Potatoes Soybean Oil Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color) Ready To Eat Bacon Bits: Cured With: Water, Salt Sodium Phosphates Sodium Erythorbate, Sodium Nitrite May Contain Sugar Smoke Flavoring, Shredded Cheddar Cheese: Pasteurized Milk Cheese Cultures, Salt " Enzymes Annatto (color}) Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-6.00kcal, -2.88%) | |
| Total Fat | 13.64g (-2.51g, -15.54%) | |
| Saturated Fat | 4.55g (-3.91g, -46.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-42.00mg, -26.58%) | |
| Sodium | 434.0mg (+19.00mg, +4.58%) | |
| Total Carbohydrates | 10.1g (+5.48g, +118.61%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.01g (-0.53g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-2.98g, -22.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 131.0mg (-23.00mg, -14.94%) | |
| Iron, Fe | 1.36mg (+0.25mg, +22.52%) | |
| Potassium, K | 293.0mg (+24.00mg, +8.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Plant Based Crumble: Water, Soybean Oil, Seasoning: Soy Protein Isolate, Methylcellulose, Salt, Spices, Chili Pepper, Sugar, Sea Salt, Dextrose, Maltodextrin, Yeast Extract, Caramel Color, Food Starch Modified, Natural Flavors, Tapioca Dextrin, Soy Lecithin Natural Smoke Flavors, With Not More Than 2% Silicon Dioxide, Calcium Stearate, And Calcium Silicate Added As Anti Caking Agents, Textured Soy Protein Concentrate, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-6.00kcal, -2.88%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.05g (-3.41g, -40.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 149.0mg (-9.00mg, -5.70%) | |
| Sodium | 458.0mg (+43.00mg, +10.36%) | |
| Total Carbohydrates | 9.09g (+4.47g, +96.75%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 0.5g (-1.04g, -67.53%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+0.05g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-34.00mg, -22.08%) | |
| Iron, Fe | 1.0mg (-0.11mg, -9.91%) | |
| Potassium, K | 268.0mg (-1.00mg, -0.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 12.62g | |
| Ingredients | ||
|---|---|---|
Precooked Scrambled Eggs: Whole Eggs,skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepperextract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter,lipolyzed Butter Fat, Flavors And Artificial Flavors), Diced Potatoes:potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphateand Disodium Dihydrogen Pyrophosphate (to Maintain Color), Ready To Eat Baconbits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodiumnitrite May Contain Sugar, Smoke Flavoring, Shredded Cheddar Cheese:pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Powderedcellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+31.00kcal, +14.90%) | |
| Total Fat | 17.7g (+1.55g, +9.60%) | |
| Saturated Fat | 7.08g (-1.38g, -16.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 186.0mg (+28.00mg, +17.72%) | |
| Sodium | 442.0mg (+27.00mg, +6.51%) | |
| Total Carbohydrates | 6.19g (+1.57g, +33.98%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.54g (+2.00g, +129.87%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+1.96g, +14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+41.00mg, +26.62%) | |
| Iron, Fe | 0.97mg (-0.14mg, -12.61%) | |
| Potassium, K | 292.0mg (+23.00mg, +8.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Gouda Cheese With Smoke Flavor [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Natural Smoke Flavor], Cream Cheese [(milk, Culture, Salt, Carob Bean Gum, Enzyme) And Nonfat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+31.00kcal, +14.90%) | |
| Total Fat | 17.7g (+1.55g, +9.60%) | |
| Saturated Fat | 7.08g (-1.38g, -16.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 186.0mg (+28.00mg, +17.72%) | |
| Sodium | 442.0mg (+27.00mg, +6.51%) | |
| Total Carbohydrates | 6.19g (+1.57g, +33.98%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.54g (+2.00g, +129.87%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+1.96g, +14.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+41.00mg, +26.62%) | |
| Iron, Fe | 0.97mg (-0.14mg, -12.61%) | |
| Potassium, K | 292.0mg (+23.00mg, +8.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Whole Eggs, Dairy Protein Base (cultured Skim Milk, Water, Natural Flavor), Cooked Pork Sausage Crumble [pork, Seasoning (salt, Spices, Sugar, Monosodium Glutamate), Water, Contains 2% Or Less: Potassium Lactate, Caramel Color, Sodium Phosphate, Sodium Diacetate], Nonfat Milk, Cheddar Cheese [pasteurized Milk Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk Salt, Enzymes) Gouda Cheese With Smoke Flavor [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Natural Smoke Flavor], Cream Cheese [(milk Culture, Salt, Carob Bean Gum, Enzyme) And Non Fat Milk], Soybean Oil, Modified Corn Starch, Salt, Citric Acid, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-8.00kcal, -3.85%) | |
| Total Fat | 9.41g (-6.74g, -41.73%) | |
| Saturated Fat | 4.12g (-4.34g, -51.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 129.0mg (-29.00mg, -18.35%) | |
| Sodium | 365.0mg (-50.00mg, -12.05%) | |
| Total Carbohydrates | 22.35g (+17.73g, +383.77%) | |
| Dietary Fiber | 4.7g (+3.90g, +487.50%) | |
| Sugars | 3.53g (+1.99g, +129.22%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-4.84g, -37.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (-25.00mg, -16.23%) | |
| Iron, Fe | 1.06mg (-0.05mg, -4.50%) | |
| Potassium, K | 235.0mg (-34.00mg, -12.64%) | |
| Vitamin D, IU | 28.0IU (+10.00IU, +55.56%) | |
| Ingredients | ||
|---|---|---|
Eggs, Ricotta Cheese (milk, Vinegar, Salt), Sweet Potato, Fire Roasted Corn, Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Pea Starch, Potato, Fire Roasted Poblano Pepper, Fire Roasted Onion, Tapioca Flour, Olive Oil, Paprika, Chives, Vinegar, Salt, Granulated Garlic, Granulated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-6.00kcal, -2.88%) | |
| Total Fat | 14.14g (-2.01g, -12.45%) | |
| Saturated Fat | 5.56g (-2.90g, -34.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 154.0mg (-4.00mg, -2.53%) | |
| Sodium | 485.0mg (+70.00mg, +16.87%) | |
| Total Carbohydrates | 6.57g (+1.95g, +42.21%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.01g (-0.53g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+0.05g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-33.00mg, -21.43%) | |
| Iron, Fe | 1.01mg (-0.10mg, -9.01%) | |
| Potassium, K | 273.0mg (+4.00mg, +1.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Diced Potatoes (potatoes, Vegetable Oil [contains One Or More Of The Following: Canola Oil, Palm Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil], Contains 2% Or Less Of: Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate [to Maintain Color]), Precooked Scrambled Eggs (whole Egg, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor [soybean Oil, Unsalted Butter, Lipolyzed Butterfat, Natural Flavors, Artificial Flavors]), Bacon (pork, Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Natural Flavors, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate [preservative], Potassium Chloride, Apple Flavor [may Contain Water, Sugar, Dextrose, Natural Flavoring]), Shredded Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Vitamin A Palmitate, Potato Starch, Powdered Cellulose And Or Corn Starch [to Prevent Caking], And Or Natamycin [mold Inhibitor]), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-33.00kcal, -15.87%) | |
| Total Fat | 12.26g (-3.89g, -24.09%) | |
| Saturated Fat | 5.19g (-3.27g, -38.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-42.00mg, -26.58%) | |
| Sodium | 429.0mg (+14.00mg, +3.37%) | |
| Total Carbohydrates | 7.08g (+2.46g, +53.25%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 0.94g (-0.60g, -38.96%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (-4.12g, -31.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-60.00mg, -38.96%) | |
| Iron, Fe | 0.94mg (-0.17mg, -15.32%) | |
| Potassium, K | 245.0mg (-24.00mg, -8.92%) | |
| Vitamin D, IU | 19.0IU (+1.00IU, +5.56%) | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Water, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto (color]), Cooked Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-29.00kcal, -13.94%) | |
| Total Fat | 12.74g (-3.41g, -21.11%) | |
| Saturated Fat | 5.66g (-2.80g, -33.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 116.0mg (-42.00mg, -26.58%) | |
| Sodium | 429.0mg (+14.00mg, +3.37%) | |
| Total Carbohydrates | 6.6g (+1.98g, +42.86%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 0.94g (-0.60g, -38.96%) | |
| Sugars, added | N/A | |
| Protein | 8.49g (-4.59g, -35.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-55.00mg, -35.71%) | |
| Iron, Fe | 0.94mg (-0.17mg, -15.32%) | |
| Potassium, K | 222.0mg (-47.00mg, -17.47%) | |
| Vitamin D, IU | 19.0IU (+1.00IU, +5.56%) | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Red Potatoes, Cooked Breakfast Sausage (pork, Water, Salt, Spices, Sodium Phosphates, Flavoring), Water, Half And Half (milk, Cream), Pasteurized Process Swiss American Cheese (cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Contains 2% Or Less Of Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Modified Corn Starch, Disodium Phosphate, Swiss Cheese Flavor (swiss Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt), Cellulose, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+78.00kcal, +37.50%) | |
| Total Fat | 23.21g (+7.06g, +43.72%) | |
| Saturated Fat | 6.25g (-2.21g, -26.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-24.00mg, -15.19%) | |
| Sodium | 393.0mg (-22.00mg, -5.30%) | |
| Total Carbohydrates | 7.14g (+2.52g, +54.55%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 1.79g (+0.25g, +16.23%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.21g, +9.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+14.00mg, +9.09%) | |
| Iron, Fe | 1.79mg (+0.68mg, +61.26%) | |
| Potassium, K | 293.0mg (+24.00mg, +8.92%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Chicken, Water, Pork, Salt, Corn Syrup, Contains 2% Or Less Of Modified Food Starch, Dextrose, Spices, Flavorings, Dehydrated Onion, Paprika, Sodium Phosphate, Smoke Flavoring, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Monosodium Glutamate, Lactic Acid, Sodium Erythorbate, Sodium Nitrite, Red No 3, Red No 40 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+46.00kcal, +22.12%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.23g (-4.23g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 92.0mg (-66.00mg, -41.77%) | |
| Sodium | 408.0mg (-7.00mg, -1.69%) | |
| Total Carbohydrates | 26.76g (+22.14g, +479.22%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 4.23g (+2.69g, +174.68%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-0.40g, -3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+31.00mg, +20.13%) | |
| Iron, Fe | 1.27mg (+0.16mg, +14.41%) | |
| Potassium, K | 282.0mg (+13.00mg, +4.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 11.27g | |
| Ingredients | ||
|---|---|---|
Croissant: Whole Wheat Flour, Water, Enriched Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Soybean Lecithin, Mono Diglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Beta Carotene [color], Vitamin A Palmitate), Sugar Contains 2% Or Less Of Each Of The Following: Calcium Propionate, Corn Starch, Honey, Yeast, Malt Extract, Dried Milk, Salt, Dry Cultured Wheat Flour, Sweet Whey, Enzyme Egg Pattie: Whole Eggs, Non Fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper Yellow Cheese: Cultured Skim Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-11.00kcal, -5.29%) | |
| Total Fat | 14.65g (-1.50g, -9.29%) | |
| Saturated Fat | 5.56g (-2.90g, -34.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 199.0mg (+41.00mg, +25.95%) | |
| Sodium | 384.0mg (-31.00mg, -7.47%) | |
| Total Carbohydrates | 4.55g (-0.07g, -1.52%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.01g (-0.53g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+0.05g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-18.00mg, -11.69%) | |
| Iron, Fe | 1.11mg (=) | |
| Potassium, K | 192.0mg (-77.00mg, -28.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Eggs Scramble (whole Eggs, Non Fat Milk, Tapioca Starch, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Cauliflower, Water, Breakfast Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Egg White, Uncured Bacon Crumble: Not Preserved No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring), Potato, Lupin Bean Flour, Baker's Yeast Extract, Onion Powder, Garlic Powder, Salt, Tots Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-50.00kcal, -24.04%) | |
| Total Fat | 8.77g (-7.38g, -45.70%) | |
| Saturated Fat | 3.51g (-4.95g, -58.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 132.0mg (-26.00mg, -16.46%) | |
| Sodium | 386.0mg (-29.00mg, -6.99%) | |
| Total Carbohydrates | 7.02g (+2.40g, +51.95%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.75g (+0.21g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.55g, -19.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-17.00mg, -11.04%) | |
| Iron, Fe | 1.75mg (+0.64mg, +57.66%) | |
| Potassium, K | 195.0mg (-74.00mg, -27.51%) | |
| Vitamin D, IU | 0.0IU (-18.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (cauliflower, Potatoes, Onions), Whole Eggs*, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Beyond Beef Crumbles** (water, Pea Protein, Expeller Pressed Canola Oil, Rice Flour, Natural Flavors, Molasses [for Color]), Milk, Canola Oil, Corn Starch, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Citrus Fiber, Salt, Sugar, Nutritional Yeast (dried Yeast, Niacin [b3], Pyridoxine Hydrochloride [b6], Thiamine Hydrochloride [b1], Riboflavin [b2]), Granulated Garlic, Onion Powder, Ground Sage, Ground Fennel, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-11.00kcal, -5.29%) | |
| Total Fat | 14.65g (-1.50g, -9.29%) | |
| Saturated Fat | 5.56g (-2.90g, -34.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 192.0mg (+34.00mg, +21.52%) | |
| Sodium | 384.0mg (-31.00mg, -7.47%) | |
| Total Carbohydrates | 4.55g (-0.07g, -1.52%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.01g (-0.53g, -34.42%) | |
| Sugars, added | N/A | |
| Protein | 13.13g (+0.05g, +0.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-13.00mg, -8.44%) | |
| Iron, Fe | 1.11mg (=) | |
| Potassium, K | 182.0mg (-87.00mg, -32.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Eggs Scramble (whole Eggs, Non Fat Milk, Tapioca Starch, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Breakfast Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Cauliflower, Water, Egg White, Potato, Lupin Bean Flour, Baker's Yeast Extract, Onion Powder, Garlic Powder, Salt, Tots Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, And Or Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-58.00kcal, -27.88%) | |
| Total Fat | 8.81g (-7.34g, -45.45%) | |
| Saturated Fat | 3.96g (-4.50g, -53.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (-24.00mg, -15.19%) | |
| Sodium | 366.0mg (-49.00mg, -11.81%) | |
| Total Carbohydrates | 4.85g (+0.23g, +4.98%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.76g (+0.22g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-1.19g, -9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-57.00mg, -37.01%) | |
| Iron, Fe | 1.23mg (+0.12mg, +10.81%) | |
| Potassium, K | 238.0mg (-31.00mg, -11.52%) | |
| Vitamin D, IU | 23.0IU (+5.00IU, +27.78%) | |
| Ingredients | ||
|---|---|---|
Cooked Scrambled Whole Eggs (whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Cooked Chicken Chorizo Crumbles (chicken, Water, Less Than 2% Of Paprika, Sugar, Salt, Natural Flavor, Spices [chili Pepper, Black Pepper, Allspice], Cayenne Pepper), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch [added For Anti Caking]), Water, Red Onion, Poblano Pepper, Tomato, 2% Milk (milk, Skim Milk, Non Fat Milk Solids, Vitamin A Palmitate, Vitamin D3), Heavy Cream (pasteurized Heavy Cream, Carrageenan), Cilantro, Unsalted Butter (pasteurized Cream, Natural Flavors), Chicken Base (chicken, Salt, Chicken Fat, Yeast Extract, Potato Flour, Natural Flavors, Onion Powder, Isolated Carrot Product), Lime Juice (water, Lime Juice Concentrate, Expeller Pressed Lime Oil), Granulated Garlic, Granulated Onion, Salt | ||