Rising Moon Organic Wild Mushroom by United Natural Foods, Inc: Similar Foods
- Product:
- Organic Wild Mushroom
- Brand:
- Rising Moon
- Maker:
- United Natural Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2473564/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal | |
Total Fat | 3.0g | |
Saturated Fat | 1.5g | |
Trans Fat | 0.0g | |
Cholesterol | 10.0mg | |
Sodium | 160.0mg | |
Total Carbohydrates | 35.0g | |
Dietary Fiber | 2.0g | |
Sugars | 2.0g | |
Sugars, added | N/A | |
Protein | 8.0g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 100.0mg | |
Iron, Fe | 0.7mg | |
Potassium, K | 90.0mg | |
Vitamin D, IU | 4.0IU |
Ingredients | ||
---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Black Pepper, Organic Tumeric Oil Filling Ingredients: Organic Mushrooms, Water, Organic Ricotta Cheese (organic Milk, Organic Vinegar, Sea Salt), Organic Milk, Organic Potato Flakes, Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Mozzarella Cheese (organic Pasteurized Milk, Culture, Sea Salt, Enzymes), Organic Corn Starch, Organic Shiitake Powder, Organic Garlic, Sea Salt, Organic Parsley, Organic Rosemary |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.64
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 197.0kcal (-3.00kcal, -1.50%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 2.27g (+0.77g, +51.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
Sodium | 159.0mg (-1.00mg, -0.63%) | |
Total Carbohydrates | 30.3g (-4.70g, -13.43%) | |
Dietary Fiber | 1.5g (-0.50g, -25.00%) | |
Sugars | 0.76g (-1.24g, -62.00%) | |
Sugars, added | N/A | |
Protein | 9.09g (+1.09g, +13.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 83.0mg (-17.00mg, -17.00%) | |
Iron, Fe | 1.14mg (+0.44mg, +62.86%) | |
Potassium, K | 100.0mg (+10.00mg, +11.11%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum}), Water, Egg Whites, Domestic Romano Cheese (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 191.0kcal (-9.00kcal, -4.50%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 2.27g (+0.77g, +51.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 182.0mg (+22.00mg, +13.75%) | |
Total Carbohydrates | 31.82g (-3.18g, -9.09%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 9.09g (+1.09g, +13.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 98.0mg (-2.00mg, -2.00%) | |
Iron, Fe | 0.91mg (+0.21mg, +30.00%) | |
Potassium, K | 80.0mg (-10.00mg, -11.11%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Dough Mixture: Organic Durum Flour, Water, Organic Whole Eggs, Organic Turmeric Cheese Mixture: Organic Whole Milk Ricotta Cheese (organic Milk, Organic Vinegar, Salt), Organic Spinach, Organic Whole Eggs, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Parmigiano Reggiano Cheese (part Skimmed Cow's Milk, Salt, Rennet), Water, Sicilian Sea Salt, Organic White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 189.0kcal (-11.00kcal, -5.50%) | |
Total Fat | 9.46g (+6.46g, +215.33%) | |
Saturated Fat | 4.05g (+2.55g, +170.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
Sodium | 149.0mg (-11.00mg, -6.88%) | |
Total Carbohydrates | 21.62g (-13.38g, -38.23%) | |
Dietary Fiber | 2.7g (+0.70g, +35.00%) | |
Sugars | 16.22g (+14.22g, +711.00%) | |
Sugars, added | N/A | |
Protein | 5.41g (-2.59g, -32.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 108.0mg (+8.00mg, +8.00%) | |
Iron, Fe | 0.49mg (-0.21mg, -30.00%) | |
Potassium, K | 95.0mg (+5.00mg, +5.56%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Apples: With Calcium Ascorbate (preservative), Citric Acid Preservative) And Calcium Chloride, Mild Cheddar Cheese: Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Dried Sliced Cranberries: Cranberries, Sugar, Sunflower Oil Cashews: Cashews, Vegetable Oil (peanut Oil, Cottonseed Oil, Soybean Oil, And Or Sunflower Seed Oil), Sea Salt |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 205.0kcal (+5.00kcal, +2.50%) | |
Total Fat | 9.09g (+6.09g, +203.00%) | |
Saturated Fat | 1.14g (-0.36g, -24.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
Sodium | 170.0mg (+10.00mg, +6.25%) | |
Total Carbohydrates | 28.41g (-6.59g, -18.83%) | |
Dietary Fiber | 1.1g (-0.90g, -45.00%) | |
Sugars | 3.41g (+1.41g, +70.50%) | |
Sugars, added | N/A | |
Protein | 3.41g (-4.59g, -57.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 91.0mg (-9.00mg, -9.00%) | |
Iron, Fe | 1.25mg (+0.55mg, +78.57%) | |
Potassium, K | 114.0mg (+24.00mg, +26.67%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 2.27g | |
Fatty acids, total polyunsaturated | 5.11g |
Ingredients | ||
---|---|---|
Diced Onions, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And Or Canola Oil), Corn Starch, Wheat Flour, Water, Modified Corn Starch Contains 2% Or Less Of Calcium Chloride, Caramel Color, Cellulose Gum, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Oleoresin Paprika (color), Salt, Sodium Alginate, Spices, Sugar, Whey, Yeast, Yellow Corn Flour |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 3.64g (+0.64g, +21.33%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
Sodium | 145.0mg (-15.00mg, -9.38%) | |
Total Carbohydrates | 37.27g (+2.27g, +6.49%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.0g (-2.00g, -100.00%) | |
Sugars, added | N/A | |
Protein | 9.09g (+1.09g, +13.63%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 89.0mg (-11.00mg, -11.00%) | |
Iron, Fe | 1.82mg (+1.12mg, +160.00%) | |
Potassium, K | 115.0mg (+25.00mg, +27.78%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Turmeric, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Mushrooms, Asiago Stravecchio Cheese (cow's Milk, Salt, Cheese Culture, Enzyme, Egg White, Calcium Sorbate), Parmigiano Reggiano Cheese (part Skim Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Egg Whites, Water, Sicilian Sea Salt, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 164.0mg (+4.00mg, +2.50%) | |
Total Carbohydrates | 32.73g (-2.27g, -6.49%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 10.91g (+2.91g, +36.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 1.0mg (+0.30mg, +42.86%) | |
Potassium, K | 111.0mg (+21.00mg, +23.33%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 164.0mg (+4.00mg, +2.50%) | |
Total Carbohydrates | 32.73g (-2.27g, -6.49%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 10.91g (+2.91g, +36.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 1.0mg (+0.30mg, +42.86%) | |
Potassium, K | 111.0mg (+21.00mg, +23.33%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.47
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 164.0mg (+4.00mg, +2.50%) | |
Total Carbohydrates | 32.73g (-2.27g, -6.49%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 10.91g (+2.91g, +36.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 1.0mg (+0.30mg, +42.86%) | |
Potassium, K | 111.0mg (+21.00mg, +23.33%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers {xanthan Gum, Guar Gum, Locust Bean Gum), Water, Egg Whites, Freshly Grated Wheel Of Domestic Romano (part Skimmed Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin), Sea Salt, Freshly Ground Whole White Peppercorn |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 164.0mg (+4.00mg, +2.50%) | |
Total Carbohydrates | 32.73g (-2.27g, -6.49%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 10.91g (+2.91g, +36.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 1.0mg (+0.30mg, +42.86%) | |
Potassium, K | 111.0mg (+21.00mg, +23.33%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.91g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 218.0kcal (+18.00kcal, +9.00%) | |
Total Fat | 4.55g (+1.55g, +51.67%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
Sodium | 164.0mg (+4.00mg, +2.50%) | |
Total Carbohydrates | 32.73g (-2.27g, -6.49%) | |
Dietary Fiber | 1.8g (-0.20g, -10.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 10.91g (+2.91g, +36.38%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 71.0mg (-29.00mg, -29.00%) | |
Iron, Fe | 1.0mg (+0.30mg, +42.86%) | |
Potassium, K | 111.0mg (+21.00mg, +23.33%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 0.91g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (pasteurized Whey, Milk, Cream, Salt, Stabilizers {xanthan Gum, Locust Bean Gum, Guar Gum}), Water, Egg Whites, Romano Cheese (pasteurized Cow's Milk, Cheese Culture), Sea Salt, Ground White Peppercorn |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (+21.00kcal, +10.50%) | |
Total Fat | 3.57g (+0.57g, +19.00%) | |
Saturated Fat | 2.14g (+0.64g, +42.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
Sodium | 157.0mg (-3.00mg, -1.88%) | |
Total Carbohydrates | 36.43g (+1.43g, +4.09%) | |
Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
Sugars | 1.43g (-0.57g, -28.50%) | |
Sugars, added | N/A | |
Protein | 9.29g (+1.29g, +16.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 91.0mg (-9.00mg, -9.00%) | |
Iron, Fe | 0.71mg (+0.01mg, +1.43%) | |
Potassium, K | 126.0mg (+36.00mg, +40.00%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Spinach, Water, Egg Whites, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (+21.00kcal, +10.50%) | |
Total Fat | 3.57g (+0.57g, +19.00%) | |
Saturated Fat | 2.14g (+0.64g, +42.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-3.00mg, -30.00%) | |
Sodium | 157.0mg (-3.00mg, -1.88%) | |
Total Carbohydrates | 36.43g (+1.43g, +4.09%) | |
Dietary Fiber | 2.1g (+0.10g, +5.00%) | |
Sugars | 1.43g (-0.57g, -28.50%) | |
Sugars, added | N/A | |
Protein | 9.29g (+1.29g, +16.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 91.0mg (-9.00mg, -9.00%) | |
Iron, Fe | 0.71mg (+0.01mg, +1.43%) | |
Potassium, K | 126.0mg (+36.00mg, +40.00%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Dough Mixture: Enriched Durum Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Spinach, Water, Egg Whites, Pecorino Romano Cheese (sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.55
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 205.0kcal (+5.00kcal, +2.50%) | |
Total Fat | 8.22g (+5.22g, +174.00%) | |
Saturated Fat | 6.85g (+5.35g, +356.67%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
Sodium | 151.0mg (-9.00mg, -5.63%) | |
Total Carbohydrates | 32.88g (-2.12g, -6.06%) | |
Dietary Fiber | 4.1g (+2.10g, +105.00%) | |
Sugars | 15.07g (+13.07g, +653.50%) | |
Sugars, added | N/A | |
Protein | 5.48g (-2.52g, -31.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 84.0mg (-16.00mg, -16.00%) | |
Iron, Fe | 0.0mg (-0.70mg, -100.00%) | |
Potassium, K | 122.0mg (+32.00mg, +35.56%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Other Nutrients | ||
---|---|---|
Total sugar alcohols | 1.0g |
Ingredients | ||
---|---|---|
Skim Milk, Greek Yogurt (skim Milk, Yogurt Cultures), Bleached Wheat Flour, Strawberries, Cane Sugar, Coconut Oil, Allulose, Non Soluble Corn Fiber, Milk Protein Concentrate, Enriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Erythritol, Cocoa Butter, Molasses, Cream, Canola Oil, Guar Gum, Tamarind Seed Gum, Pasteurized Eggs, Monk Fruit Extract, Natural Flavor, Soy Lecithin, Salt, Vanilla Extract, Pectin, Lemon Juice Concentrate, Caramel Color Contains: Milk, |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (=) | |
Total Fat | 5.0g (+2.00g, +66.67%) | |
Saturated Fat | 1.0g (-0.50g, -33.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 10.0mg (=) | |
Sodium | 170.0mg (+10.00mg, +6.25%) | |
Total Carbohydrates | 32.0g (-3.00g, -8.57%) | |
Dietary Fiber | 3.0g (+1.00g, +50.00%) | |
Sugars | 2.0g (=) | |
Sugars, added | N/A | |
Protein | 7.0g (-1.00g, -12.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 130.0mg (+30.00mg, +30.00%) | |
Iron, Fe | 1.0mg (+0.30mg, +42.86%) | |
Potassium, K | 120.0mg (+30.00mg, +33.33%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Filling: Pumpkin, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [guar Gum, Xanthan Gum, Locust Bean Gum]), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Honey, Molasses, Sea Salt, Eggs, Parsley, Cinnamon, All Spice, Sage, Annatto Oil, Black Pepper, Clove, White Pepper, Nutmeg Pasta: Wheat Flour, Water, Eggs, Annatto Oil, Beta Carotene, Paprika Oil, Tomato Paste |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 182.0kcal (-18.00kcal, -9.00%) | |
Total Fat | 3.18g (+0.18g, +6.00%) | |
Saturated Fat | 1.82g (+0.32g, +21.33%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
Sodium | 145.0mg (-15.00mg, -9.38%) | |
Total Carbohydrates | 30.91g (-4.09g, -11.69%) | |
Dietary Fiber | 0.9g (-1.10g, -55.00%) | |
Sugars | 0.91g (-1.09g, -54.50%) | |
Sugars, added | N/A | |
Protein | 7.27g (-0.73g, -9.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 136.0mg (+36.00mg, +36.00%) | |
Iron, Fe | 2.09mg (+1.39mg, +198.57%) | |
Potassium, K | 82.0mg (-8.00mg, -8.89%) | |
Vitamin D, IU | 0.0IU (-4.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Pasta (enriched Durum Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Egg Powder, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Romano Cheese [pasteurized Cow's Milk, Pasteurized Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Calcium Carbonate, Modified Cornstarch, Parsley, Black Pepper) |