Hy Vee Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese by Hy Vee, Inc: Similar Foods
- Product:
- Cheese Ravioli Pasta Filled With Ricotta And Romano Cheeses, Cheese
- Brand:
- Hy Vee
- Maker:
- Hy Vee, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2461393/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal | |
| Total Fat | 4.73g | |
| Saturated Fat | 2.7g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 209.0mg | |
| Total Carbohydrates | 26.35g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.68g | |
| Sugars, added | N/A | |
| Protein | 7.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg | |
| Iron, Fe | 1.82mg | |
| Potassium, K | 81.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-5.00kcal, -2.84%) | |
| Total Fat | 2.86g (-1.87g, -39.53%) | |
| Saturated Fat | 1.43g (-1.27g, -47.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 214.0mg (+5.00mg, +2.39%) | |
| Total Carbohydrates | 30.0g (+3.65g, +13.85%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.71g (+0.03g, +4.41%) | |
| Sugars, added | N/A | |
| Protein | 7.86g (+0.43g, +5.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-11.00mg, -16.18%) | |
| Iron, Fe | 1.29mg (-0.53mg, -29.12%) | |
| Potassium, K | 79.0mg (-2.00mg, -2.47%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-5.00kcal, -2.84%) | |
| Total Fat | 3.21g (-1.52g, -32.14%) | |
| Saturated Fat | 1.43g (-1.27g, -47.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 200.0mg (-9.00mg, -4.31%) | |
| Total Carbohydrates | 29.29g (+2.94g, +11.16%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.71g (+0.03g, +4.41%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.29g, -3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-7.00mg, -10.29%) | |
| Iron, Fe | 2.0mg (+0.18mg, +9.89%) | |
| Potassium, K | 74.0mg (-7.00mg, -8.64%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Egg, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Egg, Parmesan Cheese And Fontinella Cheese [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (-2.52g, -53.28%) | |
| Saturated Fat | 0.74g (-1.96g, -72.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 213.0mg (+4.00mg, +1.91%) | |
| Total Carbohydrates | 30.15g (+3.80g, +14.42%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 0.0g (-0.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (+0.66g, +8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+5.00mg, +7.35%) | |
| Iron, Fe | 0.74mg (-1.08mg, -59.34%) | |
| Potassium, K | 105.0mg (+24.00mg, +29.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (color), Spices, Stabilizers Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (-2.52g, -53.28%) | |
| Saturated Fat | 0.74g (-1.96g, -72.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 213.0mg (+4.00mg, +1.91%) | |
| Total Carbohydrates | 30.15g (+3.80g, +14.42%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 0.0g (-0.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (+0.66g, +8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+5.00mg, +7.35%) | |
| Iron, Fe | 0.74mg (-1.08mg, -59.34%) | |
| Potassium, K | 105.0mg (+24.00mg, +29.63%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (color), Spices, Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (-2.52g, -53.28%) | |
| Saturated Fat | 0.74g (-1.96g, -72.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 213.0mg (+4.00mg, +1.91%) | |
| Total Carbohydrates | 30.15g (+3.80g, +14.42%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 0.0g (-0.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (+0.66g, +8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+5.00mg, +7.35%) | |
| Iron, Fe | 0.74mg (-1.08mg, -59.34%) | |
| Potassium, K | 105.0mg (+24.00mg, +29.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric (color), Spices, Stabilizers (carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (=) | |
| Total Fat | 2.21g (-2.52g, -53.28%) | |
| Saturated Fat | 0.74g (-1.96g, -72.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 213.0mg (+4.00mg, +1.91%) | |
| Total Carbohydrates | 30.15g (+3.80g, +14.42%) | |
| Dietary Fiber | 2.2g (+1.50g, +214.29%) | |
| Sugars | 0.0g (-0.68g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (+0.66g, +8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+5.00mg, +7.35%) | |
| Iron, Fe | 0.74mg (-1.08mg, -59.34%) | |
| Potassium, K | 105.0mg (+24.00mg, +29.63%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Turmeric, Spices, Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-27.00kcal, -15.34%) | |
| Total Fat | 1.62g (-3.11g, -65.75%) | |
| Saturated Fat | 0.65g (-2.05g, -75.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-10.00mg, -50.00%) | |
| Sodium | 201.0mg (-8.00mg, -3.83%) | |
| Total Carbohydrates | 27.92g (+1.57g, +5.96%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.95g (+1.27g, +186.76%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.29g, -3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+10.00mg, +14.71%) | |
| Iron, Fe | 1.75mg (-0.07mg, -3.85%) | |
| Potassium, K | 78.0mg (-3.00mg, -3.70%) | |
| Vitamin D, IU | 5.0IU (+2.00IU, +66.67%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Ricotta Cheese (pasteurized Part Skim Milk, Pasteurized Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Egg Whites, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+6.00kcal, +3.41%) | |
| Total Fat | 4.09g (-0.64g, -13.53%) | |
| Saturated Fat | 2.27g (-0.43g, -15.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 200.0mg (-9.00mg, -4.31%) | |
| Total Carbohydrates | 28.18g (+1.83g, +6.94%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+1.14g, +167.65%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-0.16g, -2.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+14.00mg, +20.59%) | |
| Iron, Fe | 1.82mg (=) | |
| Potassium, K | 55.0mg (-26.00mg, -32.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+6.00kcal, +3.41%) | |
| Total Fat | 4.09g (-0.64g, -13.53%) | |
| Saturated Fat | 2.27g (-0.43g, -15.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 200.0mg (-9.00mg, -4.31%) | |
| Total Carbohydrates | 28.18g (+1.83g, +6.94%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+1.14g, +167.65%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-0.16g, -2.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+14.00mg, +20.59%) | |
| Iron, Fe | 1.82mg (=) | |
| Potassium, K | 55.0mg (-26.00mg, -32.10%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+25.00kcal, +14.20%) | |
| Total Fat | 8.68g (+3.95g, +83.51%) | |
| Saturated Fat | 4.11g (+1.41g, +52.22%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 210.0mg (+1.00mg, +0.48%) | |
| Total Carbohydrates | 24.66g (-1.69g, -6.41%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.83g (+1.15g, +169.12%) | |
| Sugars, added | N/A | |
| Protein | 5.02g (-2.41g, -32.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (=) | |
| Iron, Fe | 1.19mg (-0.63mg, -34.62%) | |
| Potassium, K | 59.0mg (-22.00mg, -27.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Butternut Squash, Wheat Flour, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Dried Cane Sugar, Honey, Salt, Spices, Corn Starch]), Sauce (water, Butter, Sunflower Oil, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Corn Starch, Less Than 2% Of: Sage, Vegetable Fiber Blend [pea, Potato, Psyllium Extract, Seaweed], Salt, Lactic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 201.0kcal (+25.00kcal, +14.20%) | |
| Total Fat | 8.68g (+3.95g, +83.51%) | |
| Saturated Fat | 4.11g (+1.41g, +52.22%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 210.0mg (+1.00mg, +0.48%) | |
| Total Carbohydrates | 24.66g (-1.69g, -6.41%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.83g (+1.15g, +169.12%) | |
| Sugars, added | N/A | |
| Protein | 5.02g (-2.41g, -32.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (=) | |
| Iron, Fe | 1.19mg (-0.63mg, -34.62%) | |
| Potassium, K | 59.0mg (-22.00mg, -27.16%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ravioli (pasta [enriched Durum Wheat Flour {durum Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Filling [ricotta Cheese {whey, Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum}, Butternut Squash, Wheat Flour, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Mozzarella Cheese {pasteurized Cultured Milk, Salt, Enzymes}, Dried Cane Sugar, Honey, Salt, Spices, Corn Starch]), Sauce (water, Butter, Sunflower Oil, Hard Grating Cheese [milk, Salt, Enzymes, Egg White Lysozyme {to Preserve Freshness}], Corn Starch, Less Than 2% Of: Sage, Vegetable Fiber Blend [pea, Potato, Psyllium Extract, Seaweed], Salt, Lactic Acid, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+4.00kcal, +2.27%) | |
| Total Fat | 14.5g (+9.77g, +206.55%) | |
| Saturated Fat | 2.0g (-0.70g, -25.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-15.00mg, -75.00%) | |
| Sodium | 220.0mg (+11.00mg, +5.26%) | |
| Total Carbohydrates | 13.5g (-12.85g, -48.77%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 9.5g (+8.82g, +1297.06%) | |
| Sugars, added | N/A | |
| Protein | 3.5g (-3.93g, -52.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-18.00mg, -26.47%) | |
| Iron, Fe | 1.35mg (-0.47mg, -25.82%) | |
| Potassium, K | 70.0mg (-11.00mg, -13.58%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Salad Mixed Greens, Grapes, Cucumber, Chickpeas, Feta, Dried Cherries, Pecans Balsamic Vinaigrette Canola Oil, Balsamic Vinegar, Water, White Onion, Honey, Mustard, Salt, Fresh Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-1.00kcal, -0.57%) | |
| Total Fat | 3.9g (-0.83g, -17.55%) | |
| Saturated Fat | 1.95g (-0.75g, -27.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 201.0mg (-8.00mg, -3.83%) | |
| Total Carbohydrates | 27.92g (+1.57g, +5.96%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.3g (+0.62g, +91.18%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.29g, -3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+16.00mg, +23.53%) | |
| Iron, Fe | 1.88mg (+0.06mg, +3.30%) | |
| Potassium, K | 52.0mg (-29.00mg, -35.80%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-1.00kcal, -0.57%) | |
| Total Fat | 3.9g (-0.83g, -17.55%) | |
| Saturated Fat | 1.95g (-0.75g, -27.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 201.0mg (-8.00mg, -3.83%) | |
| Total Carbohydrates | 27.92g (+1.57g, +5.96%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.3g (+0.62g, +91.18%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-0.29g, -3.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+16.00mg, +23.53%) | |
| Iron, Fe | 1.88mg (+0.06mg, +3.30%) | |
| Potassium, K | 52.0mg (-29.00mg, -35.80%) | |
| Vitamin D, IU | 3.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-1.00kcal, -0.57%) | |
| Total Fat | 3.5g (-1.23g, -26.00%) | |
| Saturated Fat | 1.75g (-0.95g, -35.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+1.00mg, +5.00%) | |
| Sodium | 238.0mg (+29.00mg, +13.88%) | |
| Total Carbohydrates | 29.37g (+3.02g, +11.46%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.4g (+0.72g, +105.88%) | |
| Sugars, added | N/A | |
| Protein | 6.99g (-0.44g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+9.00mg, +13.24%) | |
| Iron, Fe | 1.89mg (+0.07mg, +3.85%) | |
| Potassium, K | 63.0mg (-18.00mg, -22.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Pasta (unbleached Durum Flour [enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric) Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (wheat Flour), Salt, Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Parmesan Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Dry Whole Eggs, Black Pepper, Parsley | ||