Our Family Mini Cheese Ravioli by Nash Finch Company: Similar Foods
- Product:
- Mini Cheese Ravioli
- Brand:
- Our Family
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2436104/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal | |
| Total Fat | 2.0g | |
| Saturated Fat | 1.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 30.0mg | |
| Sodium | 240.0mg | |
| Total Carbohydrates | 28.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 8.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 65.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs Filling: Low Fat Ricotta Cheese (milk, Whey, Skim Milk, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Whole Milk Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Modified Corn Starch, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+5.00kcal, +2.94%) | |
| Total Fat | 3.5g (+1.50g, +75.00%) | |
| Saturated Fat | 1.75g (+0.75g, +75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 238.0mg (-2.00mg, -0.83%) | |
| Total Carbohydrates | 29.37g (+1.37g, +4.89%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 1.4g (-0.60g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 6.99g (-1.01g, -12.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-20.00mg, -20.62%) | |
| Iron, Fe | 1.89mg (-0.11mg, -5.50%) | |
| Potassium, K | 63.0mg (-2.00mg, -3.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.7g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Pasta (unbleached Durum Flour [enriched With Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric) Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Bread Crumbs (wheat Flour), Salt, Romano Cheese (cultured Cow's Milk, Salt, Enzymes), Modified Corn Starch, Asiago Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt), Parmesan Cheese Blend (whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Dry Whole Eggs, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-10.00kcal, -5.88%) | |
| Total Fat | 9.33g (+7.33g, +366.50%) | |
| Saturated Fat | 4.67g (+3.67g, +367.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-7.00mg, -23.33%) | |
| Sodium | 240.0mg (=) | |
| Total Carbohydrates | 14.0g (-14.00g, -50.00%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.00g, -25.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+12.00mg, +12.37%) | |
| Iron, Fe | 0.67mg (-1.33mg, -66.50%) | |
| Potassium, K | 57.0mg (-8.00mg, -12.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (-17.00kcal, -10.00%) | |
| Total Fat | 9.33g (+7.33g, +366.50%) | |
| Saturated Fat | 4.0g (+3.00g, +300.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 233.0mg (-7.00mg, -2.92%) | |
| Total Carbohydrates | 14.0g (-14.00g, -50.00%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.0g (=) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-2.67g, -33.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+3.00mg, +3.09%) | |
| Iron, Fe | 0.67mg (-1.33mg, -66.50%) | |
| Potassium, K | 57.0mg (-8.00mg, -12.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Vitamin B3 {niacin}, Iron {ferrous Sulfate}, Vitamin B1 {thiamine Mononitrate}, Vitamin B2 {riboflavin}, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+3.00kcal, +1.76%) | |
| Total Fat | 7.06g (+5.06g, +253.00%) | |
| Saturated Fat | 3.53g (+2.53g, +253.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
| Sodium | 227.0mg (-13.00mg, -5.42%) | |
| Total Carbohydrates | 18.43g (-9.57g, -34.18%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.18g (-0.82g, -41.00%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (+1.02g, +12.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+1.00mg, +1.03%) | |
| Iron, Fe | 0.71mg (-1.29mg, -64.50%) | |
| Potassium, K | 82.0mg (+17.00mg, +26.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (water, Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes; Potato Starch, Canola Oil And Cellulose Powder (anti Caking Agents), Natamycin (a Natural Mold Inhibitor)), Feta Cheese (whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Guar Gum), Contains 2% Or Less Of: Extra Virgin Olive Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent), Natamycin (a Natural Mold Inhibitor)), Garlic, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-9.00kcal, -5.29%) | |
| Total Fat | 7.06g (+5.06g, +253.00%) | |
| Saturated Fat | 4.31g (+3.31g, +331.00%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 20.0mg (-10.00mg, -33.33%) | |
| Sodium | 259.0mg (+19.00mg, +7.92%) | |
| Total Carbohydrates | 14.9g (-13.10g, -46.79%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 1.18g (-0.82g, -41.00%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-2.90g, -36.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-15.00mg, -15.46%) | |
| Iron, Fe | 0.43mg (-1.57mg, -78.50%) | |
| Potassium, K | 75.0mg (+10.00mg, +15.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina), Water, Roasted Hatch Chile Peppers, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin* [natural Mold Inhibitor]), Cream, Caramelized Onions (onions, Onion Flavoring [gum Arabic, Flavorings, Rice Concentrate]), Roasted Anaheim Chile Pepper Puree, Roasted Poblano Chile Pepper Puree, Less Than 2% Of: Butter (cream), Corn Starch, Sea Salt, Spices, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (-19.00kcal, -11.18%) | |
| Total Fat | 6.75g (+4.75g, +237.50%) | |
| Saturated Fat | 4.37g (+3.37g, +337.00%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 238.0mg (-2.00mg, -0.83%) | |
| Total Carbohydrates | 17.06g (-10.94g, -39.07%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.4g (-1.60g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 6.35g (-1.65g, -20.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+10.00mg, +10.31%) | |
| Iron, Fe | 0.32mg (-1.68mg, -84.00%) | |
| Potassium, K | 44.0mg (-21.00mg, -32.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Durum Wheat Semolina), Water, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Annatto [for Color]), Light Whipping Cream (cream, Nonfat Milk), Modified Cornstarch, Butter (cream, Salt), Cheddar Cheese Flavor Base (cheddar Cheese Concentrate [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Cream, Butter [cream, Natural Flavor], Whey, Sugar, Mustard Seed, Natural Flavor), Enriched Bleached Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes), Salt, Yeast Extract, Lactic Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-8.00kcal, -4.71%) | |
| Total Fat | 2.21g (+0.21g, +10.50%) | |
| Saturated Fat | 1.1g (+0.10g, +10.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-8.00mg, -26.67%) | |
| Sodium | 257.0mg (+17.00mg, +7.08%) | |
| Total Carbohydrates | 25.0g (-3.00g, -10.71%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (+0.09g, +1.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-9.00mg, -9.28%) | |
| Iron, Fe | 0.59mg (-1.41mg, -70.50%) | |
| Potassium, K | 96.0mg (+31.00mg, +47.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Cream, Vinegar), Pasteurized Whole Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+26.00kcal, +15.29%) | |
| Total Fat | 5.59g (+3.59g, +179.50%) | |
| Saturated Fat | 3.15g (+2.15g, +215.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+12.00mg, +40.00%) | |
| Sodium | 266.0mg (+26.00mg, +10.83%) | |
| Total Carbohydrates | 26.57g (-1.43g, -5.11%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.4g (-0.60g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+0.39g, +4.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+6.00mg, +6.19%) | |
| Iron, Fe | 2.1mg (+0.10mg, +5.00%) | |
| Potassium, K | 60.0mg (-5.00mg, -7.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+26.00kcal, +15.29%) | |
| Total Fat | 5.59g (+3.59g, +179.50%) | |
| Saturated Fat | 3.15g (+2.15g, +215.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+12.00mg, +40.00%) | |
| Sodium | 266.0mg (+26.00mg, +10.83%) | |
| Total Carbohydrates | 26.57g (-1.43g, -5.11%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.4g (-0.60g, -30.00%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (+0.39g, +4.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+6.00mg, +6.19%) | |
| Iron, Fe | 2.1mg (+0.10mg, +5.00%) | |
| Potassium, K | 60.0mg (-5.00mg, -7.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Statement Egg Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Spinach Pasta: Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Liquid Pasteurized Whole Eggs, Water, Spinach Powder, Filling: Whole Milk Ricotta Cheese Whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer], Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+10.00kcal, +5.88%) | |
| Total Fat | 9.38g (+7.38g, +369.00%) | |
| Saturated Fat | 1.56g (+0.56g, +56.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-22.00mg, -73.33%) | |
| Sodium | 227.0mg (-13.00mg, -5.42%) | |
| Total Carbohydrates | 19.53g (-8.47g, -30.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 13.28g (+11.28g, +564.00%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-3.31g, -41.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (-19.00mg, -19.59%) | |
| Iron, Fe | 0.84mg (-1.16mg, -58.00%) | |
| Potassium, K | 55.0mg (-10.00mg, -15.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Spring Mix (organic Baby Lettuces [organic Green Romaine Lettuce, Organic Red Romaine Lettuce, Organic Red Oak Lettuce, Organic Green Oak Lettuce, Organic Tango Lettuce, Organic Lolla Rossa Lettuce, Organic Red Leaf Lettuce, Organic Green Leaf Lettuce], Organic Baby Greens [organic Mizuna, Organic Arugula, Organic Tatsoi, Organic Red Chard, Organic Green Chard, Organic Baby Spinach, Organic Kale, Organic Endive, Organic Radicchio], Ingredients May Vary), Organic Raspberry Lime Vinaigrette (water, Organic Cane Sugar, Organic Distilled Vinegar, Organic Soybean Oil, Organic Raspberry Puree, Organic Raspberry Flavored Juice Concentrate Blend [organic Apple, Organic Pear, Organic Raspberry And Organic Elderberry Juice Concentrates, Organic Flavor, Citric Acid], Organic Cornstarch, Organic Red Grape Juice Concentrate, Organic Dijon Mustard [organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Salt, Organic Hibiscus, Xanthan Gum, Organic Flavor, Organic Agave Syrup, Organic Rosemary Extract, Organic Lime Oil), Organic Dried Sweetened Cranberries (organic Cranberries, Organic Cane Sugar, Organic Sunflower Oil), Organic Feta Cheese (organic Feta Cheese [pasteurized Organic Milk, Salt, Cheese Culture, Enzymes], Powdered Cellulose [to Prevent Caking]), Organic Almond, Organic Walnuts (organic Raw Walnuts) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-12.00kcal, -7.06%) | |
| Total Fat | 2.08g (+0.08g, +4.00%) | |
| Saturated Fat | 0.83g (-0.17g, -17.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 250.0mg (+10.00mg, +4.17%) | |
| Total Carbohydrates | 25.83g (-2.17g, -7.75%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.33g, +4.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-15.00mg, -15.46%) | |
| Iron, Fe | 0.83mg (-1.17mg, -58.50%) | |
| Potassium, K | 98.0mg (+33.00mg, +50.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric(color), Stabilizers (carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-12.00kcal, -7.06%) | |
| Total Fat | 2.08g (+0.08g, +4.00%) | |
| Saturated Fat | 0.83g (-0.17g, -17.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 250.0mg (+10.00mg, +4.17%) | |
| Total Carbohydrates | 25.83g (-2.17g, -7.75%) | |
| Dietary Fiber | 1.7g (+1.70g) | |
| Sugars | 0.0g (-2.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+0.33g, +4.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-15.00mg, -15.46%) | |
| Iron, Fe | 0.83mg (-1.17mg, -58.50%) | |
| Potassium, K | 98.0mg (+33.00mg, +50.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend Ricotta Cheese [milk, Whey, Skim Milk, And Or Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Romano Cheese (cow's And Or Sheep's Milk, Cultures, Salt, Enzymes), Eggs And Or Egg Whites, Less Than 2% Of Modified Food Starch, Salt, Dietary Fiber, Light Cream, Spices, Turmeric (color), Xanthan Gum, Locust Bean Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+5.00kcal, +2.94%) | |
| Total Fat | 3.5g (+1.50g, +75.00%) | |
| Saturated Fat | 1.75g (+0.75g, +75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 266.0mg (+26.00mg, +10.83%) | |
| Total Carbohydrates | 28.67g (+0.67g, +2.39%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (-1.30g, -65.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.31g, -3.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-27.00mg, -27.84%) | |
| Iron, Fe | 1.19mg (-0.81mg, -40.50%) | |
| Potassium, K | 77.0mg (+12.00mg, +18.46%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk And Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+5.00kcal, +2.94%) | |
| Total Fat | 3.5g (+1.50g, +75.00%) | |
| Saturated Fat | 1.75g (+0.75g, +75.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-9.00mg, -30.00%) | |
| Sodium | 266.0mg (+26.00mg, +10.83%) | |
| Total Carbohydrates | 28.67g (+0.67g, +2.39%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (-1.30g, -65.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-0.31g, -3.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-27.00mg, -27.84%) | |
| Iron, Fe | 1.19mg (-0.81mg, -40.50%) | |
| Potassium, K | 77.0mg (+12.00mg, +18.46%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Filling (ricotta Cheese [pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Wheat Flour, Salt, Romano Cheese [cow's Milk, Cultures, Enzymes, Salt], Modified Cornstarch, Asiago Cheese Blend [whey, Maltodextrin, Buttermilk, Asiago Cheese Flavor, Salt], Parmesan Cheese Blend [whey, Maltodextrin, Buttermilk, Parmesan Cheese Flavor, Salt], Dried Whole Eggs, Parmesan And Fontinella Cheeses [pasteurized Milk, Part Skim Milk, Cheese Cultures, Salt, Enzymes], Black Pepper, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-11.00kcal, -6.47%) | |
| Total Fat | 6.01g (+4.01g, +200.50%) | |
| Saturated Fat | 3.53g (+2.53g, +253.00%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 16.0mg (-14.00mg, -46.67%) | |
| Sodium | 276.0mg (+36.00mg, +15.00%) | |
| Total Carbohydrates | 19.79g (-8.21g, -29.32%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 1.06g (-0.94g, -47.00%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-1.64g, -20.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+2.00mg, +2.06%) | |
| Iron, Fe | 0.35mg (-1.65mg, -82.50%) | |
| Potassium, K | 64.0mg (-1.00mg, -1.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Noodles (water, Semolina (milled Durum Wheat), Egg Whites, Dried Whole Egg), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter, Concentrated Butter (butter (cream, Salti, Flavor), Corn Starch, Salt, Spice | ||