Tyson Original Chicken Sandwich by Tyson Foods Inc: Similar Foods
- Product:
- Original Chicken Sandwich
- Brand:
- Tyson
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2681139/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 3.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 673.0mg | |
| Total Carbohydrates | 29.48g | |
| Dietary Fiber | 0.6g | |
| Sugars | 3.2g | |
| Sugars, added | N/A | |
| Protein | 12.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg | |
| Iron, Fe | 1.5mg | |
| Potassium, K | 156.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 14.74g | |
| Ingredients | ||
|---|---|---|
Fullycooked, Savory Chicken Pattie Fritter: White Meat Chicken, Water, Seasoning[salt, Yeast Extract, Onion Powder, Garlic Powder, Natural Flavors (includingextractives Of Celery Seed), Maltodextrin], Modified Food Starch, Vinegar,sodium Phosphates Breaded With: Bleached Wheat Flour, Modified Wheat Starch,yellow Corn Flour, Dextrose, Wheat Gluten, Spice, Salt, Natural Flavor, Onionpowder, Paprika, Maltodextrin, Extractives Of Paprika Battered With: Water,bleached Wheat Flour, Modified Corn Starch, Sodium Citrate Blend (bufferedsodium Citrate, Sodium Diacetate), Yellow Corn Flour, Salt, Dextrose, Spice,natural Flavor, Maltodextrin, Garlic Powder, Caramelized Sugar, Extractives Ofpaprika Predusted With: Bleached Wheat Flour, Yellow Corn Flour, Wheat Gluten,modified Corn Starch, Salt, Natural Flavor, Garlic Powder, Maltodextrin, Onionpowder, Spice Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheatflour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains Less Than 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodiumstearoyl Lactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid,enzymes, Calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative),vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+4.00kcal, +1.34%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.84g (+4.00g, +104.17%) | |
| Trans Fat | 0.62g (+0.62g) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 675.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 22.47g (-7.01g, -23.78%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 3.73g (+0.53g, +16.56%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+0.43g, +3.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+29.00mg, +39.19%) | |
| Iron, Fe | 1.9mg (+0.40mg, +26.67%) | |
| Potassium, K | 153.0mg (-3.00mg, -1.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.13g (+3.39g, +23.00%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patty: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt, Dextrose,beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheat Flour,malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains Lessthan 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium Stearoyllactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid, Enzymes, Calciumperoxide, Salt, Calcium Propionate And Sodium Propionate (preservatives), Wheatgluten Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodiumphosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto Andpaprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-3.00kcal, -1.00%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.68g (+4.84g, +126.04%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 48.0mg (+10.00mg, +26.32%) | |
| Sodium | 674.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 15.64g (-13.84g, -46.95%) | |
| Dietary Fiber | 0.5g (-0.10g, -16.67%) | |
| Sugars | 2.63g (-0.57g, -17.81%) | |
| Sugars, added | N/A | |
| Protein | 13.01g (+0.83g, +6.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+21.00mg, +28.38%) | |
| Iron, Fe | 1.76mg (+0.26mg, +17.33%) | |
| Potassium, K | 172.0mg (+16.00mg, +10.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 20.18g (+5.44g, +36.91%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patties: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt,dextrose, Beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin,grill Flavor (from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juiceconcentrate, Sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheatflour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains Less Than 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodiumstearoyl Lactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid,enzymes, Calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative),vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-5.00kcal, -1.67%) | |
| Total Fat | 18.82g | |
| Saturated Fat | 5.88g (+2.04g, +53.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+9.00mg, +23.68%) | |
| Sodium | 671.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 23.53g (-5.95g, -20.18%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 9.41g (+6.21g, +194.06%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-2.77g, -22.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+20.00mg, +27.03%) | |
| Iron, Fe | 1.65mg (+0.15mg, +10.00%) | |
| Potassium, K | 141.0mg (-15.00mg, -9.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Pork And Chicken Maple Sausage Patties: Pork, Mechanically Separated Chicken, Sugar, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Maltodextrin, Caramel Color, Monosodium Glutamate, Natural And Artificial Flavors, Maple Syrup Solids, Mini Maple Pancake: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Sugar, Maple Flavored Bits (sugar, Whole Wheat Flour, Soybean Oil, Natural Flavors, Cellulose Gum), Canola And Or Soybean Oil, Eggs, Cultured Wheat Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Natural Flavor, Calcium Propionate, Potassium Sorbate, Mono Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (-1.00kcal, -0.33%) | |
| Total Fat | 14.04g | |
| Saturated Fat | 6.14g (+2.30g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 649.0mg (-24.00mg, -3.57%) | |
| Total Carbohydrates | 28.07g (-1.41g, -4.78%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 7.02g (+3.82g, +119.37%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.65g, -13.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-13.00mg, -17.57%) | |
| Iron, Fe | 1.75mg (+0.25mg, +16.67%) | |
| Potassium, K | 170.0mg (+14.00mg, +8.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sausage (pork, Water, Pasteurized Processed Cheddar Cheese [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Salt, Sorbic Acid {preservative}, Apo Carotenal {color}], Corn Syrup, Beef, Contains 2% Or Less Salt, Dextrose, Sodium Phosphates, Dehydrated Jalapeno Pepper, Flavorings, Sodium Erythorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cinnamon Nuggets (sugar, Vegetable Oil [palm, Palm Kernel], Makara Cinnamon, Soy Lecithin), Soybean Oil, Active Dry Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate [ssl], Guar Gum, Monoglycerides, Sodium Alginate And 2% Or Less Of Each Of The Following: Yeast, Xanthan Gum, Enzymes [contains Wheat]), Salt, Wheat Gluten, Dough Conditioner (defatted Enzyme Active Soy Flour, Guar Gum, Sodium Stearoyl Lactylate [ssl], Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Soybean Oil And 2% Or Less Of Each Of The Following: Ascorbic Acid [vitamin C], Enzymes [contains Wheat]), Whole Eggs, Sodium Stearoyl Lactylate, Natural Cinnamon Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+18.00kcal, +6.02%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.59g (+4.75g, +123.70%) | |
| Trans Fat | 0.5g (+0.50g) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 703.0mg (+30.00mg, +4.46%) | |
| Total Carbohydrates | 23.44g (-6.04g, -20.49%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 3.91g (+0.71g, +22.19%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+1.10g, +9.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+15.00mg, +20.27%) | |
| Iron, Fe | 1.9mg (+0.40mg, +26.67%) | |
| Potassium, K | 143.0mg (-13.00mg, -8.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.9g (+4.16g, +28.22%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patty: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt, Dextrose,beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheat Flour,malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains Lessthan 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium Stearoyllactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid, Enzymes,calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative),vegetable Color (annatto And Paprika Extract), Enzymes Fully Cooked Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodiumerythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 7.5g (+3.66g, +95.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-7.00mg, -18.42%) | |
| Sodium | 675.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 38.75g (+9.27g, +31.45%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 7.5g (+4.30g, +134.38%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-5.93g, -48.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-12.00mg, -16.22%) | |
| Iron, Fe | 2.5mg (+1.00mg, +66.67%) | |
| Potassium, K | 120.0mg (-36.00mg, -23.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Pumpkin Puree, Milk, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Cinnamon, Salt, Ground Nutmeg, Ground Ginger, Ground Cloves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 15.29g | |
| Saturated Fat | 7.65g (+3.81g, +99.22%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 50.0mg (+12.00mg, +31.58%) | |
| Sodium | 694.0mg (+21.00mg, +3.12%) | |
| Total Carbohydrates | 26.47g (-3.01g, -10.21%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 5.88g (+2.68g, +83.75%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.59g, -13.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+14.00mg, +18.92%) | |
| Iron, Fe | 0.59mg (-0.91mg, -60.67%) | |
| Potassium, K | 124.0mg (-32.00mg, -20.51%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cooked Seasoned Shredded White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Rice Starch, Salt, Natural Flavors, Spice), Butter (cream, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sugar, Less Than 2% Of: Salt, Dried Whole Eggs, Corn Starch, Nonfat Dry Milk, Distilled Vinegar, Flavorings, Guajillo Pepper Puree (water, Dried Guajillo Chile Peppers), Paprika Fried In Canola And Or Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-11.00kcal, -3.68%) | |
| Total Fat | 15.88g | |
| Saturated Fat | 7.65g (+3.81g, +99.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+12.00mg, +31.58%) | |
| Sodium | 688.0mg (+15.00mg, +2.23%) | |
| Total Carbohydrates | 27.06g (-2.42g, -8.21%) | |
| Dietary Fiber | 1.8g (+1.20g, +200.00%) | |
| Sugars | 6.47g (+3.27g, +102.19%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.18g, -17.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-3.00mg, -4.05%) | |
| Iron, Fe | 1.12mg (-0.38mg, -25.33%) | |
| Potassium, K | 118.0mg (-38.00mg, -24.36%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cooked Seasoned Shredded White Meat, Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Rice Starch, Salt, Natural Flavors, Spice), Butter (cream, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sugar, Less Than 2% Of: Salt, Dried Whole Eggs, Corn Starch, Nonfat Dry Milk, Distilled Vinegar, Flavorings, Guajillo Pepper Puree (water, Dried Guajillo Chile Peppers), Fried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-26.00kcal, -8.70%) | |
| Total Fat | 15.91g | |
| Saturated Fat | 2.27g (-1.57g, -40.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-15.00mg, -39.47%) | |
| Sodium | 659.0mg (-14.00mg, -2.08%) | |
| Total Carbohydrates | 27.27g (-2.21g, -7.50%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 2.27g (-0.93g, -29.06%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-3.09g, -25.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-24.00mg, -32.43%) | |
| Iron, Fe | 0.0mg (-1.50mg, -100.00%) | |
| Potassium, K | 175.0mg (+19.00mg, +12.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour, Lobster Meat, Imitation Crab Meat (alaskan Pollock, Water, Egg Whites, Wheat Starch, Sugar, Potato Starch, Tapioca Starch, Contains 2% Or Less Of: Natural And Artificial Flavor Including King Crab, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, Color Added), Cooked Pollock, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Wheat Flour, Red And Green Bell Peppers, Onions, Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta [protects Flavor], Beta Carotene (color), Vitamin A Palmitate Added) Water, Yellow Corn Flour, Modified Food Starch, Sugar, Dextrose, Salt, Yeast, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Dried Milk, Soybean Oil, Celery Salt (salt, Celery Seed), Spices, Red Pepper, Black Pepper And Paprika, Lemon Juice (water, Concentrated Lemon Juice, Sodium Benzoate And Sodium Metabisulfite [preservative] Lemon Oil), Worcestershire Sauce (distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Seasoning (maltodextrin (from Corn), Salt, Sugar, Yeast Extract, Lobster Extract, Tomato Powder, Rice Flour, Potato Powder, Onion Powder, Natural Flavoring), Sauce (peppers, Vinegar, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-18.00kcal, -6.02%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 4.69g (+0.85g, +22.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-17.00mg, -44.74%) | |
| Sodium | 688.0mg (+15.00mg, +2.23%) | |
| Total Carbohydrates | 30.21g (+0.73g, +2.48%) | |
| Dietary Fiber | 2.1g (+1.50g, +250.00%) | |
| Sugars | 2.08g (-1.12g, -35.00%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (-0.72g, -5.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+20.00mg, +27.03%) | |
| Iron, Fe | 2.08mg (+0.58mg, +38.67%) | |
| Potassium, K | 188.0mg (+32.00mg, +20.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)), Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Breaded Chicken Breast Patties With Rib Meat: Boneless, Chicken Breasts With Rib Meat, Water, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of The Following: Caramel Color, Chicken Fat, Dextrose, Extractives Of Paprika, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Oleoresin Black Pepper, Rice Starch, Salt, Sodium Phosphates, Spice Extractive, Spices (including Celery Seed), Sugar, Yeast, Yeast Extract, Yellow Corn Flour Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-22.00kcal, -7.36%) | |
| Total Fat | 11.54g | |
| Saturated Fat | 4.62g (+0.78g, +20.31%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 662.0mg (-11.00mg, -1.63%) | |
| Total Carbohydrates | 28.46g (-1.02g, -3.46%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 3.85g (+0.65g, +20.31%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+0.13g, +1.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+21.00mg, +28.38%) | |
| Iron, Fe | 2.31mg (+0.81mg, +54.00%) | |
| Potassium, K | 192.0mg (+36.00mg, +23.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Soybean Oil, Ascorbic Acid, Calcium Propionate (preservative), Salt, Enzymes, Wheat Gluten Fully Cooked Beef Patty: Beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Natural Flavor, Spice Pasteurized Process American Cheese: Milk, Salt, Cheese Cultures, Enzymes, Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent), Sunflower Lecithin (anti Sticking Agent), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-29.00kcal, -9.70%) | |
| Total Fat | 10.64g | |
| Saturated Fat | 5.67g (+1.83g, +47.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+12.00mg, +31.58%) | |
| Sodium | 645.0mg (-28.00mg, -4.16%) | |
| Total Carbohydrates | 31.91g (+2.43g, +8.24%) | |
| Dietary Fiber | 2.1g (+1.50g, +250.00%) | |
| Sugars | 3.55g (+0.35g, +10.94%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-1.54g, -12.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+25.00mg, +33.78%) | |
| Iron, Fe | 2.84mg (+1.34mg, +89.33%) | |
| Potassium, K | 149.0mg (-7.00mg, -4.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (cream, Cultures), Water, Unsalted Butter (cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Caramel Color Filling: Sauce (water, Tomato Paste, Modified Corn Starch, Sugar, Soybean Oil, Salt, Natural Flavorings, Crushed Garlic, Sodium Alginate, Citric Acid), Meatballs (beef, Water, Textured Soy Protein [soy Flour, Caramel Color], Bread Crumbs [bleached Wheat Flour, Sugar, Yeast, Soybean Oil], Salt, Soy Protein Concentrate, Flavorings, Spices, Sodium Phosphate, Natural Flavors), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+1.00kcal, +0.33%) | |
| Total Fat | 10.0g | |
| Saturated Fat | 2.0g (-1.84g, -47.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-38.00mg, -100.00%) | |
| Sodium | 700.0mg (+27.00mg, +4.01%) | |
| Total Carbohydrates | 46.0g (+16.52g, +56.04%) | |
| Dietary Fiber | 4.0g (+3.40g, +566.67%) | |
| Sugars | 4.0g (+0.80g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.18g, -17.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+6.00mg, +8.11%) | |
| Iron, Fe | 2.0mg (+0.50mg, +33.33%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Soybean And Or Canola Oil, Brown Sugar, Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid As Dough Conditioner, Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+1.00kcal, +0.33%) | |
| Total Fat | 10.0g | |
| Saturated Fat | 2.0g (-1.84g, -47.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-38.00mg, -100.00%) | |
| Sodium | 700.0mg (+27.00mg, +4.01%) | |
| Total Carbohydrates | 46.0g (+16.52g, +56.04%) | |
| Dietary Fiber | 4.0g (+3.40g, +566.67%) | |
| Sugars | 4.0g (+0.80g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.18g, -17.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+6.00mg, +8.11%) | |
| Iron, Fe | 3.0mg (+1.50mg, +100.00%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Unbromated Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Cultured Buttermilk (skim Milk, Dry Buttermilk), Soybean And Or Canola Oil, Brown Sugar, Unbleached Unbromated Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid (as A Dough Conditioner], Enzyme), Cultured Wheat Flour, Wheat Bran, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Gluten, Salt, Whole Grain Spelt, Whole Grain Buckwheat, Rolled Oats, Ghee (clarified Butter), Cracked Rye, Sesame Seeds, Fermented Rye Flour, Whole Grain Khorasan Wheat, Whole Grain Spelt Flour, Flax Seeds, Dextrose, Dextrin, Vegetable Fiber, Yeast, Quinoa | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-27.00kcal, -9.03%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.31g (-0.53g, -13.80%) | |
| Trans Fat | 0.11g (+0.11g) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 636.0mg (-37.00mg, -5.50%) | |
| Total Carbohydrates | 25.11g (-4.37g, -14.82%) | |
| Dietary Fiber | 1.3g (+0.70g, +116.67%) | |
| Sugars | 7.52g (+4.32g, +135.00%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-4.24g, -34.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+5.00mg, +6.76%) | |
| Iron, Fe | 1.66mg (+0.16mg, +10.67%) | |
| Potassium, K | 128.0mg (-28.00mg, -17.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.52g (+0.78g, +5.29%) | |
| Ingredients | ||
|---|---|---|
Batter: Water, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Salt, Nonfat Dry Milk, Modified Corn Starch, Wheat Starch, Sweetener (honey, High Fructose Corn Syrup, Wheat Starch, Corn Syrup, Soy Flour, Calcium Stearate, Soy Lecithin), Whole Egg, Natural And Artificial Flavors, Egg Yolk, Soy Lecithin, Sodium Caseinate Cooked In Vegetable Oil Turkey Frank, Natural Hickory Smoke Flavor Added: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less: Corn Syrup, Flavorings, Dextrose, Calcium Lactate, Potassium Lactate, Ascorbic Acid (vitamin C), Natural Hickory Smoke Flavor, Extractives Of Paprika, Sodium Nitrite, Sodium Diacetate Packed In Calcium Alginate Casing | ||