Ball Park Flame Grilled Double Cheeseburger On A Bun by Tyson Foods Inc: Similar Foods
- Product:
- Flame Grilled Double Cheeseburger On A Bun
- Brand:
- Ball Park
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649429/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 8.68g | |
| Trans Fat | 0.63g | |
| Cholesterol | 48.0mg | |
| Sodium | 674.0mg | |
| Total Carbohydrates | 15.64g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.63g | |
| Sugars, added | N/A | |
| Protein | 13.01g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg | |
| Iron, Fe | 1.76mg | |
| Potassium, K | 172.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 20.18g | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patties: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt,dextrose, Beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin,grill Flavor (from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juiceconcentrate, Sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheatflour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains Less Than 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodiumstearoyl Lactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid,enzymes, Calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative),vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+3.00kcal, +1.01%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.84g (-4.84g, -55.76%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 38.0mg (-10.00mg, -20.83%) | |
| Sodium | 673.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 29.48g (+13.84g, +88.49%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 3.2g (+0.57g, +21.67%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (-0.83g, -6.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (-21.00mg, -22.11%) | |
| Iron, Fe | 1.5mg (-0.26mg, -14.77%) | |
| Potassium, K | 156.0mg (-16.00mg, -9.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 14.74g (-5.44g, -26.96%) | |
| Ingredients | ||
|---|---|---|
Fullycooked, Savory Chicken Pattie Fritter: White Meat Chicken, Water, Seasoning[salt, Yeast Extract, Onion Powder, Garlic Powder, Natural Flavors (includingextractives Of Celery Seed), Maltodextrin], Modified Food Starch, Vinegar,sodium Phosphates Breaded With: Bleached Wheat Flour, Modified Wheat Starch,yellow Corn Flour, Dextrose, Wheat Gluten, Spice, Salt, Natural Flavor, Onionpowder, Paprika, Maltodextrin, Extractives Of Paprika Battered With: Water,bleached Wheat Flour, Modified Corn Starch, Sodium Citrate Blend (bufferedsodium Citrate, Sodium Diacetate), Yellow Corn Flour, Salt, Dextrose, Spice,natural Flavor, Maltodextrin, Garlic Powder, Caramelized Sugar, Extractives Ofpaprika Predusted With: Bleached Wheat Flour, Yellow Corn Flour, Wheat Gluten,modified Corn Starch, Salt, Natural Flavor, Garlic Powder, Maltodextrin, Onionpowder, Spice Breading Set In Vegetable Oil Bun: Enriched Wheat Flour (wheatflour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains Less Than 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodiumstearoyl Lactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid,enzymes, Calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative),vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-19.00kcal, -6.42%) | |
| Total Fat | 11.54g | |
| Saturated Fat | 4.62g (-4.06g, -46.77%) | |
| Trans Fat | 0.38g (-0.25g, -39.68%) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 662.0mg (-12.00mg, -1.78%) | |
| Total Carbohydrates | 28.46g (+12.82g, +81.97%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 3.85g (+1.22g, +46.39%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (-0.70g, -5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (=) | |
| Iron, Fe | 2.31mg (+0.55mg, +31.25%) | |
| Potassium, K | 192.0mg (+20.00mg, +11.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Soybean Oil, Ascorbic Acid, Calcium Propionate (preservative), Salt, Enzymes, Wheat Gluten Fully Cooked Beef Patty: Beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Natural Flavor, Spice Pasteurized Process American Cheese: Milk, Salt, Cheese Cultures, Enzymes, Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent), Sunflower Lecithin (anti Sticking Agent), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-15.00kcal, -5.07%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 4.69g (-3.99g, -45.97%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 21.0mg (-27.00mg, -56.25%) | |
| Sodium | 688.0mg (+14.00mg, +2.08%) | |
| Total Carbohydrates | 30.21g (+14.57g, +93.16%) | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 2.08g (-0.55g, -20.91%) | |
| Sugars, added | N/A | |
| Protein | 11.46g (-1.55g, -11.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-1.00mg, -1.05%) | |
| Iron, Fe | 2.08mg (+0.32mg, +18.18%) | |
| Potassium, K | 188.0mg (+16.00mg, +9.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Water, Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Bleached, Enriched Wheat Flour (contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Palm Oil, Dried Buttermilk, Contains 2% Or Less: Soy Fiber, Sugar, Leavening (sodium Aluminum Phosphate, Monocalcium Phosphate), Sodium Bicarbonate, Dextrose, Salt, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter [butter (cream, Salt), Enzymes], Annatto Extract (color), Turmeric Extract (color)), Natural And Artificial Flavor, Lactic Acid], Potassium Sorbate (preservative), Datem, Natural And Artificial Sauted Butter Type Flavor [maltodextrin, Natural And Artificial Flavor, Annatto Extract (color), Turmeric Extract (color)], Xanthan Gum Fully Cooked Breaded Chicken Breast Patties With Rib Meat: Boneless, Chicken Breasts With Rib Meat, Water, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of The Following: Caramel Color, Chicken Fat, Dextrose, Extractives Of Paprika, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Oleoresin Black Pepper, Rice Starch, Salt, Sodium Phosphates, Spice Extractive, Spices (including Celery Seed), Sugar, Yeast, Yeast Extract, Yellow Corn Flour Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+21.00kcal, +7.09%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.59g (-0.09g, -1.04%) | |
| Trans Fat | 0.5g (-0.13g, -20.63%) | |
| Cholesterol | 43.0mg (-5.00mg, -10.42%) | |
| Sodium | 703.0mg (+29.00mg, +4.30%) | |
| Total Carbohydrates | 23.44g (+7.80g, +49.87%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 3.91g (+1.28g, +48.67%) | |
| Sugars, added | N/A | |
| Protein | 13.28g (+0.27g, +2.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-6.00mg, -6.32%) | |
| Iron, Fe | 1.9mg (+0.14mg, +7.95%) | |
| Potassium, K | 143.0mg (-29.00mg, -16.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.9g (-1.28g, -6.34%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patty: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt, Dextrose,beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor(from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate,sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheat Flour,malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains Lessthan 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodium Stearoyllactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid, Enzymes,calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative),vegetable Color (annatto And Paprika Extract), Enzymes Fully Cooked Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodiumerythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-38.00kcal, -12.84%) | |
| Total Fat | 12.31g | |
| Saturated Fat | 5.0g (-3.68g, -42.40%) | |
| Trans Fat | 0.38g (-0.25g, -39.68%) | |
| Cholesterol | 44.0mg (-4.00mg, -8.33%) | |
| Sodium | 683.0mg (+9.00mg, +1.34%) | |
| Total Carbohydrates | 20.38g (+4.74g, +30.31%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 2.69g (+0.06g, +2.28%) | |
| Sugars, added | N/A | |
| Protein | 15.77g (+2.76g, +21.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+13.00mg, +13.68%) | |
| Iron, Fe | 1.92mg (+0.16mg, +9.09%) | |
| Potassium, K | 188.0mg (+16.00mg, +9.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Beef Patties (beef, Onion, 2% Or Less Of: Salt, Spices), Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Calcium Propionate [preservative], Monoglycerides, Citric Acid, Ascorbic Acid, Enzymes), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Round Bacon (bacon [cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-42.00kcal, -14.19%) | |
| Total Fat | 11.27g | |
| Saturated Fat | 4.23g (-4.45g, -51.27%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 676.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 23.94g (+8.30g, +53.07%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.82g (+0.19g, +7.22%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+2.48g, +19.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+4.00mg, +4.21%) | |
| Iron, Fe | 0.56mg (-1.20mg, -68.18%) | |
| Potassium, K | 183.0mg (+11.00mg, +6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chicken Breast Patty With Rib Meat Coated With Seasoning [chicken Breast Patty With Rib Meat, Water, Sugar, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphates Coated With: Corn Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Paprika, Corn Starch, Spices, Paprika Extract (color)], Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-42.00kcal, -14.19%) | |
| Total Fat | 11.27g | |
| Saturated Fat | 4.23g (-4.45g, -51.27%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 35.0mg (-13.00mg, -27.08%) | |
| Sodium | 676.0mg (+2.00mg, +0.30%) | |
| Total Carbohydrates | 23.94g (+8.30g, +53.07%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.82g (+0.19g, +7.22%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (+2.48g, +19.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+4.00mg, +4.21%) | |
| Iron, Fe | 0.56mg (-1.20mg, -68.18%) | |
| Potassium, K | 183.0mg (+11.00mg, +6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Fully Cooked Chicken Breast Patty With Rib Meat Coated With Seasoning [chicken Breast Patty With Rib Meat, Water, Sugar, Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphates Coated With: Corn Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Paprika, Corn Starch, Spices, Paprika Extract (color)], Pocket Bread (wheat Flour, Water, High Oleic Sunflower Oil, Sugar, Salt, Bakers Yeast Extract, Malted Barley Flour), Pasteurized Process American Cheese (cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (for Freshness), Vegetable Color [annatto And Paprika Extract Blend], Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+25.00kcal, +8.45%) | |
| Total Fat | 30.36g | |
| Saturated Fat | 10.71g (+2.03g, +23.39%) | |
| Trans Fat | 0.89g (+0.26g, +41.27%) | |
| Cholesterol | 62.0mg (+14.00mg, +29.17%) | |
| Sodium | 679.0mg (+5.00mg, +0.74%) | |
| Total Carbohydrates | 1.79g (-13.85g, -88.55%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+16.00mg, +16.84%) | |
| Iron, Fe | 2.14mg (+0.38mg, +21.59%) | |
| Potassium, K | 173.0mg (+1.00mg, +0.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Water, Pork Fat, Potato Strach, Contains 2% Or Less Of: Salt, Maltodextrin, Sugar, Wheat Flour, Pork Protein, Spices, Gramulated Garlic, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Guar Gum, Carrageenan, Hydrolyzed Soy Protein, Flavorings, Monosodium Glutamate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-21.00kcal, -7.09%) | |
| Total Fat | 11.97g | |
| Saturated Fat | 4.93g (-3.75g, -43.20%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 25.0mg (-23.00mg, -47.92%) | |
| Sodium | 704.0mg (+30.00mg, +4.45%) | |
| Total Carbohydrates | 29.58g (+13.94g, +89.13%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 2.11g (-0.52g, -19.77%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.74g, -13.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+18.00mg, +18.95%) | |
| Iron, Fe | 0.63mg (-1.13mg, -64.20%) | |
| Potassium, K | 169.0mg (-3.00mg, -1.74%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Garlic Butter Cheetos Type Parmesan Rimmed Crust: Crust (wheat Flour, Water, Soybean Oil, 2% Or Less Of Yeast, Dextrose, Salt, Leavening [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], L Cysteine), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Cheetos Type Cheddar Cheese Seasoning (bread Crumbs [wheat Flour, Salt, Yeast, Soybean Oil, Malted Barley Flour, Ammonium Chloride, Calcium Propionate], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Maltodextrin, Cheddar Cheese Powder [milk, Salt, Cultures, Enzymes], Whey, Salt, Natural Flavors, Extractives Of Paprika And Turmeric Lactic Acid, Citric Acid, Less Than 2% Silicon Dioxide And Calcium Silcate Added To Prevent Caking) Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, 2% Or Less Of Salt, Modified Food Starch, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Silicon Dioxide (anti Caking}], Spices, Garlic Powder, Xanthan Gum), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar, Flavorings, Smoke Flavor, Potassium Chloride), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes] Cellulose [anti Caking]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [anti Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-33.00kcal, -11.15%) | |
| Total Fat | 14.1g | |
| Saturated Fat | 5.77g (-2.91g, -33.53%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 32.0mg (-16.00mg, -33.33%) | |
| Sodium | 699.0mg (+25.00mg, +3.71%) | |
| Total Carbohydrates | 21.15g (+5.51g, +35.23%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 2.56g (-0.07g, -2.66%) | |
| Sugars, added | N/A | |
| Protein | 10.9g (-2.11g, -16.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+20.00mg, +21.05%) | |
| Iron, Fe | 1.73mg (-0.03mg, -1.70%) | |
| Potassium, K | 192.0mg (+20.00mg, +11.63%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Lavash (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, 2% Or Less Of Wheat Gluten, Mold Inhibitor [cultured Wheat Flour, Vinegar], Salt, Canola Oil, Sunflower Oil, Cellulose Gum, Enzymes, Yeast), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce, Fully Cooked Smoked Tavern Ham With Natural Juices (cured With: Water, With Less Than 2% Of Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Wrapped In Beef Collagen Casing), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Basil Pesto Aioli (soybean Oil, Distilled Vinegar, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Water, Egg Yolk, Basil, High Fructose Corn Syrup, Contains Less Than 2% Of Extra Virgin Olive Oil, Salt, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Cornstarch, Mustard Seed, Olive Oil, Xanthan Gum), Banana Pepper Rings (banana Peppers, Water, Vinegar, Salt, Calcium Chloride [firming Agent], Sodium Bisulfite [sulfites As A Preservative], Yellow 5 [color], And Turmeric [color]), Fire Roasted Red Peppers (red Pepper, Water, Salt, Citric Acid), Whipped Cream Cheese Spread (pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Lactic Acid, Natamycin [a Mold Inhibitor], Vitamin A Palmitate, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+10.00kcal, +3.38%) | |
| Total Fat | 9.18g | |
| Saturated Fat | 5.1g (-3.58g, -41.24%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 26.0mg (-22.00mg, -45.83%) | |
| Sodium | 704.0mg (+30.00mg, +4.45%) | |
| Total Carbohydrates | 44.9g (+29.26g, +187.08%) | |
| Dietary Fiber | 5.1g (+4.60g, +920.00%) | |
| Sugars | 3.06g (+0.43g, +16.35%) | |
| Sugars, added | N/A | |
| Protein | 12.24g (-0.77g, -5.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-13.00mg, -13.68%) | |
| Iron, Fe | 2.14mg (+0.38mg, +21.59%) | |
| Potassium, K | 194.0mg (+22.00mg, +12.79%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Whole Grain Wheat Flour), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Non Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter And Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (for Color), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-8.00kcal, -2.70%) | |
| Total Fat | 15.29g | |
| Saturated Fat | 7.65g (-1.03g, -11.87%) | |
| Trans Fat | 0.29g (-0.34g, -53.97%) | |
| Cholesterol | 50.0mg (+2.00mg, +4.17%) | |
| Sodium | 694.0mg (+20.00mg, +2.97%) | |
| Total Carbohydrates | 26.47g (+10.83g, +69.25%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 5.88g (+3.25g, +123.57%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.42g, -18.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-7.00mg, -7.37%) | |
| Iron, Fe | 0.59mg (-1.17mg, -66.48%) | |
| Potassium, K | 124.0mg (-48.00mg, -27.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Water, Cooked Seasoned Shredded White Meat Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Rice Starch, Salt, Natural Flavors, Spice), Butter (cream, Salt), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Sugar, Less Than 2% Of: Salt, Dried Whole Eggs, Corn Starch, Nonfat Dry Milk, Distilled Vinegar, Flavorings, Guajillo Pepper Puree (water, Dried Guajillo Chile Peppers), Paprika Fried In Canola And Or Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-19.00kcal, -6.42%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.68g (-5.00g, -57.60%) | |
| Trans Fat | 0.18g (-0.45g, -71.43%) | |
| Cholesterol | 29.0mg (-19.00mg, -39.58%) | |
| Sodium | 644.0mg (-30.00mg, -4.45%) | |
| Total Carbohydrates | 28.8g (+13.16g, +84.14%) | |
| Dietary Fiber | 1.4g (+0.90g, +180.00%) | |
| Sugars | 3.59g (+0.96g, +36.50%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (-0.60g, -4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-23.00mg, -24.21%) | |
| Iron, Fe | 1.93mg (+0.17mg, +9.66%) | |
| Potassium, K | 211.0mg (+39.00mg, +22.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.46g (-7.72g, -38.26%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedbuffalo Style Breaded Chicken Breast Patty With Rib Meat: Chicken Breast Withrib Meat, Water, Textured Vegetable Protein Product (soy Protein Concentrate,zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin Apalmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxinehydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}), Seasoning[maltodextrin, Dry Vinegar Flavor (sodium Diacetate, Citric Acid, Potassiumcitrate, Glucono Delta Lactone, Soybean And Or Cottonseed Oil), Modified Foodstarch, Hot Sauce Powder (cayenne Pepper Sauce {aged Cayenne Peppers, Distilledvinegar, Salt, Garlic Powder}, Maltodextrin), Natural Flavor {triacetin, Butter Acids, Flavoring,butter Esthers}, Citric Acid, Vinegar Solids], Vinegar Powder, Sodiumphosphates Breaded And Battered With: Bleached Wheat Flour, Water, Yellow Cornflour, Modified Corn Starch, Natural Flavors, Salt, Spices, Maltodextrin, Cornsyrup Solids, Sugar, Wheat Flour, Vinegar Solids, Extractives Of Paprika,yeast, Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Redpepper, Vinegar, Yellow 6, Starter Distillate, Leavening (sodium Acidpyrophosphate, Sodium Bicarbonate), Citric Acid Set In Vegetable Oil Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processamerican Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture,tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin,citric Acid Buffalo Style Sauce With Butter Flavor: Buffalo Sauce (distilledvinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthangum, Natural Butter Type Flavor And Garlic Powder), Water, Butter Sauce(modified Corn Starch, Salt, Whey Solids, Non Fat Dry Milk, Maltodextrin,butter, Sugar, Buttermilk Powder, Natural Butter Flavor, Xanthan Gum, Lacticacid, Turmeric, Annatto {for Color}), Modified Food Starch, Gelatin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-14.00kcal, -4.73%) | |
| Total Fat | 21.18g | |
| Saturated Fat | 3.53g (-5.15g, -59.33%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 94.0mg (+46.00mg, +95.83%) | |
| Sodium | 671.0mg (-3.00mg, -0.45%) | |
| Total Carbohydrates | 10.59g (-5.05g, -32.29%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 2.35g (-0.28g, -10.65%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.42g, -18.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-24.00mg, -25.26%) | |
| Iron, Fe | 0.59mg (-1.17mg, -66.48%) | |
| Potassium, K | 153.0mg (-19.00mg, -11.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crab Meat, Sauce (fully Refined Soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Lemon Juice, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Sugar, Onion Powder, Garlic Powder, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-26.00kcal, -8.78%) | |
| Total Fat | 12.06g | |
| Saturated Fat | 4.26g (-4.42g, -50.92%) | |
| Trans Fat | 0.0g (-0.63g, -100.00%) | |
| Cholesterol | 28.0mg (-20.00mg, -41.67%) | |
| Sodium | 723.0mg (+49.00mg, +7.27%) | |
| Total Carbohydrates | 26.24g (+10.60g, +67.77%) | |
| Dietary Fiber | 0.7g (+0.20g, +40.00%) | |
| Sugars | 2.13g (-0.50g, -19.01%) | |
| Sugars, added | N/A | |
| Protein | 14.18g (+1.17g, +8.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+2.00mg, +2.11%) | |
| Iron, Fe | 2.13mg (+0.37mg, +21.02%) | |
| Potassium, K | 168.0mg (-4.00mg, -2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bolillo Base [enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Salt, Dough Conditioners (ascorbic Acid, Enzymes)], Yeast, Vegetable Shortening [high Oleic Canola Oil And Hydrogenated Cottonseed Oil], Dough Enzyme [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Monoglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes [contains Wheat], Calcium Sulfate, Salt], Wheat Gluten, Salt), Mesquite Smoked Chicken Breast (chicken Breast, Water, Less Than 2%: Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Mesquite Smoke Flavor And Natural Flavors), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Less Than 2% Of Salt, Distilled Vinegar, Seasoning Blend [dextrose, Salt, Natural Flavors, Modified Corn Starch], Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Pepper Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar) | ||