Pierre Flamebroiled Bacon Cheeseburger by Tyson Foods Inc: Similar Foods
- Product:
- Flamebroiled Bacon Cheeseburger
- Brand:
- Pierre
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2682986/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 7.14g | |
| Trans Fat | 0.72g | |
| Cholesterol | 36.0mg | |
| Sodium | 588.0mg | |
| Total Carbohydrates | 23.37g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.7g | |
| Sugars, added | N/A | |
| Protein | 13.65g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg | |
| Iron, Fe | 2.19mg | |
| Potassium, K | 215.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 17.5g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate Fully Cooked Bacon Smoke Flavoring Added: Bacon (cured Withwater, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-16.00kcal, -5.23%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.54g (-0.60g, -8.40%) | |
| Trans Fat | 0.55g (-0.17g, -23.61%) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 599.0mg (+11.00mg, +1.87%) | |
| Total Carbohydrates | 23.47g (+0.10g, +0.43%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 3.69g (-0.01g, -0.27%) | |
| Sugars, added | N/A | |
| Protein | 13.03g (-0.62g, -4.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+27.00mg, +43.55%) | |
| Iron, Fe | 2.43mg (+0.24mg, +10.96%) | |
| Potassium, K | 228.0mg (+13.00mg, +6.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.97g (-1.53g, -8.74%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedcharbroiled Deluxe Angus Beef Patty Flavored With Charcoal Grill Seasoning Smokeflavor Added: Angus Beef, Water, Textured Vegetable Protein Product (soyprotein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate,copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Andcyanocobalamin (b12)), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt,onion Powder, Spices), Vinegar Powder, Flavor (tapioca Dextrin, Grill Flavor[from Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil,contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative),calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] Andcitric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitanmonostearate, Ascorbic Acid) Pasteurized Process Cheddar Cheese: Milk, Cream,water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citricacid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+5.00kcal, +1.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.36g (+1.22g, +17.09%) | |
| Trans Fat | 0.86g (+0.14g, +19.44%) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 612.0mg (+24.00mg, +4.08%) | |
| Total Carbohydrates | 21.79g (-1.58g, -6.76%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 3.52g (-0.18g, -4.86%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-0.88g, -6.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (+25.00mg, +40.32%) | |
| Iron, Fe | 2.11mg (-0.08mg, -3.65%) | |
| Potassium, K | 206.0mg (-9.00mg, -4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 19.17g (+1.67g, +9.54%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-30.00kcal, -9.80%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.78g (-4.36g, -61.06%) | |
| Trans Fat | 0.15g (-0.57g, -79.17%) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 606.0mg (+18.00mg, +3.06%) | |
| Total Carbohydrates | 32.34g (+8.97g, +38.38%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 4.21g (+0.51g, +13.78%) | |
| Sugars, added | N/A | |
| Protein | 13.71g (+0.06g, +0.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-1.00mg, -1.61%) | |
| Iron, Fe | 1.82mg (-0.37mg, -16.89%) | |
| Potassium, K | 199.0mg (-16.00mg, -7.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.17g (-7.33g, -41.89%) | |
| Ingredients | ||
|---|---|---|
Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Fully Cooked, Formed, Home Style Breaded Chicken Breast Pattywith Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour,water, Salt, Contains 2% Or Less Of: Modified Food Starch, Vinegar Powder,sodium Phosphates, Chicken Broth Powder, Onion Powder, Garlic Powder, Leavening(sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices,paprika Extract, Flavorings Breading Set In Vegetable Oil Pasteurized Processamerican Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture,tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin,citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+6.00kcal, +1.96%) | |
| Total Fat | 20.78g | |
| Saturated Fat | 6.49g (-0.65g, -9.10%) | |
| Trans Fat | 0.0g (-0.72g, -100.00%) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 25.97g (+2.60g, +11.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 7.79g (+4.09g, +110.54%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-5.86g, -42.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 1.4mg (-0.79mg, -36.07%) | |
| Potassium, K | 195.0mg (-20.00mg, -9.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maple Flavored Pancake: Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Maple Flavored Bits (sugar, Wheat Flour, Dextrose, Soybean Oil, Natural Flavors, Caramel Color), Whey Solids, Corn Flour, Sugar, Contains 2% Or Less Of: Soybean Oil, Leavening (sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Corn Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Dried Whole Eggs, Natural And Artificial Flavors, Potassium Sorbate, And Calcium Propionate (preservatives), Soy Lecithin, Sausage: Pork, Water, Contains 2% Or Less Of: Salt, Spice And Spice Extractives Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Propyl Gallate, Citric Acid Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+6.00kcal, +1.96%) | |
| Total Fat | 20.78g | |
| Saturated Fat | 6.49g (-0.65g, -9.10%) | |
| Trans Fat | 0.0g (-0.72g, -100.00%) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 25.97g (+2.60g, +11.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 7.79g (+4.09g, +110.54%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-5.86g, -42.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 1.4mg (-0.79mg, -36.07%) | |
| Potassium, K | 195.0mg (-20.00mg, -9.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maple Flavored Pancake: Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maple Flavored Bits (sugar, Wheat Flour, Dextrose, Soybean Oil, Natural And Artificial Flavors, Caramel Color), Whey Solids, Corn Flour, Sugar, Contains 2% Or Less Of: Soybean Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Corn Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Dried Whole Eggs, Natural And Artificial Flavors, Potassium Sorbate And Calcium Propionate (preservatives), Soy Lecithin Sausage: Pork, Water, Salt, Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Propyl Gallate, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+6.00kcal, +1.96%) | |
| Total Fat | 20.78g | |
| Saturated Fat | 6.49g (-0.65g, -9.10%) | |
| Trans Fat | 0.0g (-0.72g, -100.00%) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 25.97g (+2.60g, +11.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 7.79g (+4.09g, +110.54%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-5.86g, -42.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 1.4mg (-0.79mg, -36.07%) | |
| Potassium, K | 195.0mg (-20.00mg, -9.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Maple Flavored Pancake: Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maple Flavored Bits (sugar, Wheat Flour, Dextrose, Soybean Oil, Natural And Artificial Flavors, Caramel Color), Whey Solids, Corn Flour, Sugar, Contains 2% Or Less Of: Soybean Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Corn Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Dried Whole Eggs, Natural And Artificial Flavors, Potassium Sorbate And Calcium Propionate (preservatives), Soy Lecithin Sausage: Pork, Water, Salt, Flavoring, Sodium Phosphate, Sugar, Monosodium Gluatamate, Bht, Propyl Gallate, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+6.00kcal, +1.96%) | |
| Total Fat | 20.78g | |
| Saturated Fat | 6.49g (-0.65g, -9.10%) | |
| Trans Fat | 0.0g (-0.72g, -100.00%) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 25.97g (+2.60g, +11.13%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 7.79g (+4.09g, +110.54%) | |
| Sugars, added | N/A | |
| Protein | 7.79g (-5.86g, -42.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 1.4mg (-0.79mg, -36.07%) | |
| Potassium, K | 195.0mg (-20.00mg, -9.30%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Maple Flavored Pancake: Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maple Flavored Bits (sugar, Wheat Flour, Dextrose, Soybean Oil, Natural And Artificial Flavors, Caramel Color), Whey Solids, Corn Flour, Sugar, Contains 2% Or Less Of: Soybean Oil, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Salt, Corn Starch, Mono And Diglycerides, Sodium Stearoyl Lactylate, Xanthan Gum, Dried Whole Eggs, Natural And Artificial Flavors, Potassium Sorbate And Calcium Propionate (preservatives), Soy Lecithin, Sausage: Pork, Water, Salt, Flavoring, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Propyl Gallate, Citric Acid, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-2.00kcal, -0.65%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.86g (+0.72g, +10.08%) | |
| Trans Fat | 0.8g (+0.08g, +11.11%) | |
| Cholesterol | 37.0mg (+1.00mg, +2.78%) | |
| Sodium | 619.0mg (+31.00mg, +5.27%) | |
| Total Carbohydrates | 22.4g (-0.97g, -4.15%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 3.62g (-0.08g, -2.16%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (-0.81g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+27.00mg, +43.55%) | |
| Iron, Fe | 2.12mg (-0.07mg, -3.20%) | |
| Potassium, K | 206.0mg (-9.00mg, -4.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.12g (+0.62g, +3.54%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-20.00kcal, -6.54%) | |
| Total Fat | 15.58g | |
| Saturated Fat | 6.49g (-0.65g, -9.10%) | |
| Trans Fat | 0.0g (-0.72g, -100.00%) | |
| Cholesterol | 45.0mg (+9.00mg, +25.00%) | |
| Sodium | 571.0mg (-17.00mg, -2.89%) | |
| Total Carbohydrates | 19.48g (-3.89g, -16.65%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-3.70g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.58g (+1.93g, +14.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 52.0mg (-10.00mg, -16.13%) | |
| Iron, Fe | 0.65mg (-1.54mg, -70.32%) | |
| Potassium, K | 195.0mg (-20.00mg, -9.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spring Roll (bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, And Soybean Oil), Beef, Cream Cheese (pasteurized Whole Milk And Cream, Salt, Cultures, Stabilizer Locust Bean Gum]), Onion, Water, Expeller Pressed Canola Oil, Grated Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose (anticaking Agent]), Sea Salt, Cornstarch, Beef Base (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Garlic Powder, Black Pepper, Yeast (yeast, Sorbitan Monostearate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-23.00kcal, -7.52%) | |
| Total Fat | 12.39g | |
| Saturated Fat | 2.65g (-4.49g, -62.89%) | |
| Trans Fat | 0.0g (-0.72g, -100.00%) | |
| Cholesterol | 18.0mg (-18.00mg, -50.00%) | |
| Sodium | 602.0mg (+14.00mg, +2.38%) | |
| Total Carbohydrates | 32.74g (+9.37g, +40.09%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.77g (-1.93g, -52.16%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-2.15g, -15.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+4.00mg, +6.45%) | |
| Iron, Fe | 1.77mg (-0.42mg, -19.18%) | |
| Potassium, K | 191.0mg (-24.00mg, -11.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Oat Fiber, Salt, Sugar, Calcium Propionate [preservative], Enzymes, Ascorbic Acid, Corn Starch), Chicken Patty: (white Chicken, Breading And Batter [wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Oleoresin Paprika, Spice Extractives], Water, Chicken Skins, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings, Nonfat Dry Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+15.00kcal, +4.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 9.0g (+1.86g, +26.05%) | |
| Trans Fat | 0.5g (-0.22g, -30.56%) | |
| Cholesterol | 40.0mg (+4.00mg, +11.11%) | |
| Sodium | 620.0mg (+32.00mg, +5.44%) | |
| Total Carbohydrates | 20.4g (-2.97g, -12.71%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 4.0g (+0.30g, +8.11%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-3.65g, -26.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 94.0mg (+32.00mg, +51.61%) | |
| Iron, Fe | 1.76mg (-0.43mg, -19.63%) | |
| Potassium, K | 210.0mg (-5.00mg, -2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 22.2g (+4.70g, +26.86%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedsplit Smoked Sausage Made With Pork And Beef: Meat Ingredients (pork, Beef),water, Contains 2% Or Less Of: Salt, Corn Syrup, Natural Spices, Potassiumlactate, Paprika, Natural Flavors, Sugar, Autolyzed Yeast Extract, Sodiumdiacetate, Sassafras, Ascorbic Acid, Disodium Inosinate, Disodium Guanylate,sodium Nitrite Croissant: Enriched Bleached Wheat Flour (contains Bleachedwheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructosecorn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey,preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Monoand Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Mediumchain Triglycerides, Soy Lecithin Pasteurized Process American Cheese: Milk,water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added,enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative),soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+21.00kcal, +6.86%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (+0.55g, +7.70%) | |
| Trans Fat | 0.96g (+0.24g, +33.33%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 27.88g (+4.51g, +19.30%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.88g (-0.82g, -22.16%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.73g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+35.00mg, +56.45%) | |
| Iron, Fe | 2.88mg (+0.69mg, +31.51%) | |
| Potassium, K | 212.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+21.00kcal, +6.86%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (+0.55g, +7.70%) | |
| Trans Fat | 0.96g (+0.24g, +33.33%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 27.88g (+4.51g, +19.30%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.88g (-0.82g, -22.16%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.73g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+35.00mg, +56.45%) | |
| Iron, Fe | 2.88mg (+0.69mg, +31.51%) | |
| Potassium, K | 212.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Hamburger: Beef, Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (anti Sticking Agent), Water, Dried Onions, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+21.00kcal, +6.86%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (+0.55g, +7.70%) | |
| Trans Fat | 0.96g (+0.24g, +33.33%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 27.88g (+4.51g, +19.30%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.88g (-0.82g, -22.16%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.73g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+35.00mg, +56.45%) | |
| Iron, Fe | 2.88mg (+0.69mg, +31.51%) | |
| Potassium, K | 212.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+21.00kcal, +6.86%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (+0.55g, +7.70%) | |
| Trans Fat | 0.96g (+0.24g, +33.33%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (+8.00mg, +1.36%) | |
| Total Carbohydrates | 27.88g (+4.51g, +19.30%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 2.88g (-0.82g, -22.16%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+1.73g, +12.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+35.00mg, +56.45%) | |
| Iron, Fe | 2.88mg (+0.69mg, +31.51%) | |
| Potassium, K | 212.0mg (-3.00mg, -1.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||