Pierre Flamebroiled Cheeseburger Sandwiches by Tyson Foods Inc: Similar Foods
- Product:
- Flamebroiled Cheeseburger Sandwiches
- Brand:
- Pierre
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649363/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 8.36g | |
| Trans Fat | 0.86g | |
| Cholesterol | 36.0mg | |
| Sodium | 612.0mg | |
| Total Carbohydrates | 21.79g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.52g | |
| Sugars, added | N/A | |
| Protein | 12.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg | |
| Iron, Fe | 2.11mg | |
| Potassium, K | 206.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 19.17g | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-7.00kcal, -2.25%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.86g (-0.50g, -5.98%) | |
| Trans Fat | 0.8g (-0.06g, -6.98%) | |
| Cholesterol | 37.0mg (+1.00mg, +2.78%) | |
| Sodium | 619.0mg (+7.00mg, +1.14%) | |
| Total Carbohydrates | 22.4g (+0.61g, +2.80%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.62g (+0.10g, +2.84%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (+0.07g, +0.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+2.00mg, +2.30%) | |
| Iron, Fe | 2.12mg (+0.01mg, +0.47%) | |
| Potassium, K | 206.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.12g (-1.05g, -5.48%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+10.00kcal, +3.22%) | |
| Total Fat | N/A | |
| Saturated Fat | 9.0g (+0.64g, +7.66%) | |
| Trans Fat | 0.5g (-0.36g, -41.86%) | |
| Cholesterol | 40.0mg (+4.00mg, +11.11%) | |
| Sodium | 620.0mg (+8.00mg, +1.31%) | |
| Total Carbohydrates | 20.4g (-1.39g, -6.38%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 4.0g (+0.48g, +13.64%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.77g, -21.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 94.0mg (+7.00mg, +8.05%) | |
| Iron, Fe | 1.76mg (-0.35mg, -16.59%) | |
| Potassium, K | 210.0mg (+4.00mg, +1.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 22.2g (+3.03g, +15.81%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedsplit Smoked Sausage Made With Pork And Beef: Meat Ingredients (pork, Beef),water, Contains 2% Or Less Of: Salt, Corn Syrup, Natural Spices, Potassiumlactate, Paprika, Natural Flavors, Sugar, Autolyzed Yeast Extract, Sodiumdiacetate, Sassafras, Ascorbic Acid, Disodium Inosinate, Disodium Guanylate,sodium Nitrite Croissant: Enriched Bleached Wheat Flour (contains Bleachedwheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructosecorn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey,preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Monoand Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Mediumchain Triglycerides, Soy Lecithin Pasteurized Process American Cheese: Milk,water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added,enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative),soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-4.00kcal, -1.29%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.54g (-0.82g, -9.81%) | |
| Trans Fat | 0.57g (-0.29g, -33.72%) | |
| Cholesterol | 28.0mg (-8.00mg, -22.22%) | |
| Sodium | 616.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 25.04g (+3.25g, +14.92%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 4.05g (+0.53g, +15.06%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (-1.18g, -9.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+19.00mg, +21.84%) | |
| Iron, Fe | 2.15mg (+0.04mg, +1.90%) | |
| Potassium, K | 219.0mg (+13.00mg, +6.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.81g (-1.36g, -7.09%) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reducediron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar,soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate(preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid[antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast,sorbitan Monostearate, Ascorbic Acid) Fully Cooked Flamebroiled Jalapeno Beefpatty: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramelcolor), Jalapeno Peppers, Seasoning (hydrolyzed Corn Protein, Dextrose, Salt,spices, Dehydrated Green And Red Bell Peppers, Artificial Flavor, Onion Powder,spice Extractive), Vinegar Powder, Sodium Phosphates Pasteurized Processamerican White Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheeseculture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soylecithin, Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream,sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid(preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added Jalapenopeppers: Jalapeno Peppers, Water, Salt, Acetic Acid, Sodium Benzoate, Potassiumsorbate, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-11.00kcal, -3.54%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.23g (-1.13g, -13.52%) | |
| Trans Fat | 0.62g (-0.24g, -27.91%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 617.0mg (+5.00mg, +0.82%) | |
| Total Carbohydrates | 24.4g (+2.61g, +11.98%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 3.75g (+0.23g, +6.53%) | |
| Sugars, added | N/A | |
| Protein | 11.44g (-1.33g, -10.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+13.00mg, +14.94%) | |
| Iron, Fe | 2.4mg (+0.29mg, +13.74%) | |
| Potassium, K | 228.0mg (+22.00mg, +10.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.45g (-1.72g, -8.97%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty With Onions, Caramel Color Added: Beef, Water, Texturedvegetable Protein Product [soy Protein Concentrate, Caramel Color, Zinc Oxide,niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calciumpantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6),riboflavin (b2), And Cyanocobalamin (b12)], Onions, Seasoning (hydrolyzed Cornprotein, Dextrose, Salt, Onion Powder, Spices), Vinegar Powder, Sodiumphosphates, Caramel Color Jumbo Bun: Enriched Wheat Flour (wheat Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid),water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calciumpropionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (withascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch,yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Pasteurized Processmonterey Jack Cheese With Jalapeno And Red Peppers: Milk, Cream, Water, Sodiumcitrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbicacid (preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citricacid, Natural Flavor, Soy Lecithin *dried Jalapeno Peppers: Jalapeno Peppers,water, Salt, Acetic Acid May Contain Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-21.00kcal, -6.75%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.54g (-1.82g, -21.77%) | |
| Trans Fat | 0.55g (-0.31g, -36.05%) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 599.0mg (-13.00mg, -2.12%) | |
| Total Carbohydrates | 23.47g (+1.68g, +7.71%) | |
| Dietary Fiber | 1.7g (+0.50g, +41.67%) | |
| Sugars | 3.69g (+0.17g, +4.83%) | |
| Sugars, added | N/A | |
| Protein | 13.03g (+0.26g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+2.00mg, +2.30%) | |
| Iron, Fe | 2.43mg (+0.32mg, +15.17%) | |
| Potassium, K | 228.0mg (+22.00mg, +10.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.97g (-3.20g, -16.69%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedcharbroiled Deluxe Angus Beef Patty Flavored With Charcoal Grill Seasoning Smokeflavor Added: Angus Beef, Water, Textured Vegetable Protein Product (soyprotein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate,copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Andcyanocobalamin (b12)), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt,onion Powder, Spices), Vinegar Powder, Flavor (tapioca Dextrin, Grill Flavor[from Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil,contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative),calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] Andcitric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitanmonostearate, Ascorbic Acid) Pasteurized Process Cheddar Cheese: Milk, Cream,water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citricacid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 606.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+8.00mg, +9.20%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 211.0mg (+5.00mg, +2.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Milk, Water, Cream, Sodium Citrate, Contains 2% Of Less Of: Calcium Chloride, Cheese Culture, Color Added, Enzymes, Jalapeo Peppers, Natural Flavor, Salt, Serrano Peppers, Sodium Phosphate, Sorbic Acid (preservative), Vinegar, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 606.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+8.00mg, +9.20%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 211.0mg (+5.00mg, +2.43%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Milk, Water, Cream, Sodium Citrate, Contains 2% Of Less Of: Calcium Chloride, Cheese Culture, Color Added, Enzymes, Jalapeno Peppers, Natural Flavor, Salt, Serrano Peppers, Sodium Phosphate, Sorbic Acid (preservative), Vinegar, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 606.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+8.00mg, +9.20%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 211.0mg (+5.00mg, +2.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Hamburger: Beef, Pasteurized Process American Cheese With Peppers And Other Natural Flavor: Pasteurized Milk, Water, Milkfat, Cream, Salt, Natural Flavors, Sodium Citrate, Jalapeno Peppers, Serrano Peppers, Sodium Phosphate, Cheese Cultures, Capsicum, Sorbic Acid (preservative), Color Added, Enzymes, Soy Lecithin, Sunflower Lecithin (anti Sticking Agent), Water, Dried Onions, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (-5.00kcal, -1.61%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.14g (-1.22g, -14.59%) | |
| Trans Fat | 0.72g (-0.14g, -16.28%) | |
| Cholesterol | 36.0mg (=) | |
| Sodium | 588.0mg (-24.00mg, -3.92%) | |
| Total Carbohydrates | 23.37g (+1.58g, +7.25%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.7g (+0.18g, +5.11%) | |
| Sugars, added | N/A | |
| Protein | 13.65g (+0.88g, +6.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-25.00mg, -28.74%) | |
| Iron, Fe | 2.19mg (+0.08mg, +3.79%) | |
| Potassium, K | 215.0mg (+9.00mg, +4.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.5g (-1.67g, -8.71%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate Fully Cooked Bacon Smoke Flavoring Added: Bacon (cured Withwater, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+10.00mg, +11.49%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+10.00mg, +11.49%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+10.00mg, +11.49%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Hamburger: Beef, Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (anti Sticking Agent), Water, Dried Onions, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+10.00mg, +11.49%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C), Hamburger: Beef, Sharp Pasteurized Process American Cheese: Pasteurized Milk, Water, Cream, Milkfat, Sodium Citrate, Salt, Sodium Phosphate, Cheese Cultures, Sorbic Acid (preservative), Lactic Acid, Color Added, Enzymes, Acetic Acid, Citric Acid, Soy Lecithin, Sunflower Lecithin (anti Sticking Agent), Water, Dried Onions, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+10.00mg, +11.49%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+16.00kcal, +5.14%) | |
| Total Fat | 17.31g | |
| Saturated Fat | 7.69g (-0.67g, -8.01%) | |
| Trans Fat | 0.96g (+0.10g, +11.63%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 596.0mg (-16.00mg, -2.61%) | |
| Total Carbohydrates | 27.88g (+6.09g, +27.95%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.88g (-0.64g, -18.18%) | |
| Sugars, added | N/A | |
| Protein | 15.38g (+2.61g, +20.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+10.00mg, +11.49%) | |
| Iron, Fe | 2.88mg (+0.77mg, +36.49%) | |
| Potassium, K | 212.0mg (+6.00mg, +2.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Bun: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less: Yeast, Salt, Vital Wheat Gluten, Mono And Diglycerides, Corn Starch, Calcium Stearoyl Lactylate (csl), Oat Fiber, Corn Syrup Solids, Guar Gum, Sodium Alginate, Monocalcium Phosphate, Enzymes, Xanthan Gum, Ascorbic Acid (vitamin C) Hamburger: Beef Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin Water, Dried Onion, Salt, Pepper | ||