Pierre Signatures Fc Southern Style Chicken Breast With Cheese, Handmade Sandwiches by Tyson Foods Inc: Similar Foods
- Product:
- Fc Southern Style Chicken Breast With Cheese, Handmade Sandwiches
- Brand:
- Pierre Signatures
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683681/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 2.78g | |
| Trans Fat | 0.15g | |
| Cholesterol | 32.0mg | |
| Sodium | 606.0mg | |
| Total Carbohydrates | 32.34g | |
| Dietary Fiber | 1.1g | |
| Sugars | 4.21g | |
| Sugars, added | N/A | |
| Protein | 13.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg | |
| Iron, Fe | 1.82mg | |
| Potassium, K | 199.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.17g | |
| Ingredients | ||
|---|---|---|
Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Fully Cooked, Formed, Home Style Breaded Chicken Breast Pattywith Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour,water, Salt, Contains 2% Or Less Of: Modified Food Starch, Vinegar Powder,sodium Phosphates, Chicken Broth Powder, Onion Powder, Garlic Powder, Leavening(sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices,paprika Extract, Flavorings Breading Set In Vegetable Oil Pasteurized Processamerican Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture,tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin,citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+7.00kcal, +2.54%) | |
| Total Fat | 12.39g | |
| Saturated Fat | 2.65g (-0.13g, -4.68%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 602.0mg (-4.00mg, -0.66%) | |
| Total Carbohydrates | 32.74g (+0.40g, +1.24%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.77g (-2.44g, -57.96%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-2.21g, -16.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+5.00mg, +8.20%) | |
| Iron, Fe | 1.77mg (-0.05mg, -2.75%) | |
| Potassium, K | 191.0mg (-8.00mg, -4.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Oat Fiber, Salt, Sugar, Calcium Propionate [preservative], Enzymes, Ascorbic Acid, Corn Starch), Chicken Patty: (white Chicken, Breading And Batter [wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Oleoresin Paprika, Spice Extractives], Water, Chicken Skins, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings, Nonfat Dry Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+3.00kcal, +1.09%) | |
| Total Fat | 16.35g | |
| Saturated Fat | 6.25g (+3.47g, +124.82%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 615.0mg (+9.00mg, +1.49%) | |
| Total Carbohydrates | 21.15g (-11.19g, -34.60%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 0.96g (-3.25g, -77.20%) | |
| Sugars, added | N/A | |
| Protein | 11.06g (-2.65g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-6.00mg, -9.84%) | |
| Iron, Fe | 1.92mg (+0.10mg, +5.49%) | |
| Potassium, K | 191.0mg (-8.00mg, -4.02%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid) Gyros Slices: Beef, Cereal Binder (corn Flour, Wheat Flour, And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Seasonings (monosodium Glutamate, Spices, Onions, Garlic, Maltodextrin), Salt, Lemon Juice Concentrate Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 2.79g (+0.01g, +0.36%) | |
| Trans Fat | 0.15g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 633.0mg (+27.00mg, +4.46%) | |
| Total Carbohydrates | 32.38g (+0.04g, +0.12%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 4.32g (+0.11g, +2.61%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-0.22g, -1.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (=) | |
| Iron, Fe | 1.88mg (+0.06mg, +3.30%) | |
| Potassium, K | 197.0mg (-2.00mg, -1.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.24g (+0.07g, +0.69%) | |
| Ingredients | ||
|---|---|---|
Jumbo Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbicacid) Fully Cooked, Formed, Home Style Hot N Spicy Breaded Chicken Breastpatty With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Water,bleached Wheat Flour, Salt, Contains 2% Or Less Of: Wheat Flour, Modified Foodstarch, Vinegar Powder, Spices, Sodium Phosphates, Yellow Corn Flour, Driedgarlic, Corn Starch, Wheat Gluten, Dextrose, Natural Flavors, Extractives Ofpaprika, Maltodextrin, Dried Onion, Sugar, Leavening (sodium Acidpyrophosphate, Sodium Bicarbonate) Breading Set In Vegetable Oil Pasteurizedprocess American Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheeseculture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soylecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.35g (+2.57g, +92.45%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 604.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 21.39g (-10.95g, -33.86%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.07g (-3.14g, -74.58%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-3.55g, -25.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+2.00mg, +3.28%) | |
| Iron, Fe | 2.14mg (+0.32mg, +17.58%) | |
| Potassium, K | 206.0mg (+7.00mg, +3.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid) Gyro Slices: Beef, Cereal Binder (corn Flour, Wheat Flour And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lemon Juice Concentrate Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.35g (+2.57g, +92.45%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 604.0mg (-2.00mg, -0.33%) | |
| Total Carbohydrates | 21.39g (-10.95g, -33.86%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.07g (-3.14g, -74.58%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-3.55g, -25.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+2.00mg, +3.28%) | |
| Iron, Fe | 2.14mg (+0.32mg, +17.58%) | |
| Potassium, K | 206.0mg (+7.00mg, +3.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid), Gyro Slices: Beef, Cereal Binder (corn Flour, Wheat Flour And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lemon Juice Concentrate, Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-10.00kcal, -3.62%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g (+3.47g, +124.82%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 16.0mg (-16.00mg, -50.00%) | |
| Sodium | 617.0mg (+11.00mg, +1.82%) | |
| Total Carbohydrates | 28.91g (-3.43g, -10.61%) | |
| Dietary Fiber | 2.3g (+1.20g, +109.09%) | |
| Sugars | 1.56g (-2.65g, -62.95%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-3.55g, -25.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (-22.00mg, -36.07%) | |
| Iron, Fe | 1.56mg (-0.26mg, -14.29%) | |
| Potassium, K | 188.0mg (-11.00mg, -5.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Chicken, Water, Textured Vegetable Protein (textured Soy Flour), Bread Crumbs (wheat Flour, Sugar, Less Than 2% Of: Salt, Yeast, Canola Oil), Seasoning Mix (onion, Salt, Garlic, Sugar, Spices), Starch, Monosodium Glutamate, Curry Powder (spices), Cayenne Pepper, Crust Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (palm Oil, Tbhq (antioxidant), Citric Acid), Beef Suet, Sugar, Salt, Monosodium Glutamate, Spice, Calcium Proprionate (preservative), Sodium Bicarbonate, L Cysteine (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-34.00kcal, -12.32%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.7g (-0.08g, -2.88%) | |
| Trans Fat | 0.13g (-0.02g, -13.33%) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 601.0mg (-5.00mg, -0.83%) | |
| Total Carbohydrates | 27.64g (-4.70g, -14.53%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 5.46g (+1.25g, +29.69%) | |
| Sugars, added | N/A | |
| Protein | 11.78g (-1.93g, -14.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-3.00mg, -4.92%) | |
| Iron, Fe | 1.72mg (-0.10mg, -5.49%) | |
| Potassium, K | 212.0mg (+13.00mg, +6.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.33g (-0.84g, -8.26%) | |
| Ingredients | ||
|---|---|---|
Fullycooked Grilled Chicken Breast Patty With Rib Meat, Glazed With Sriracha Chiligarlic Sauce: Chicken Breast With Rib Meat, Water, Seasoning (salt, Naturalflavorings, Modified Corn Starch, Torula Yeast, Chicken Broth, Sugar, Chickenflavor {contains Maltodextrin, Salt, Natural Flavors}, Maltodextrin, Naturalsmoke Flavor, Tapioca Maltodextrin, Yellow Corn Flour, Grill Flavor {fromsunflower Oil}), Rice Starch, Isolated Corn Bran Product, Sodium Phosphates Glazed With Sriracha Chili Garlic Sauce: Chili Pepper, Water, Vinegar, Sugar,garlic, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate {as A Preservative} Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil,contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative),calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] Andcitric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitanmonostearate, Ascorbic Acid) Pasteurized Process American Cheese: Milk, Water,cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbicacid (preservative), Enzymes, Soy Lecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-11.00kcal, -3.99%) | |
| Total Fat | 10.62g | |
| Saturated Fat | 4.42g (+1.64g, +58.99%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 637.0mg (+31.00mg, +5.12%) | |
| Total Carbohydrates | 26.55g (-5.79g, -17.90%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 2.65g (-1.56g, -37.05%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.32g, -9.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+10.00mg, +16.39%) | |
| Iron, Fe | 0.88mg (-0.94mg, -51.65%) | |
| Potassium, K | 195.0mg (-4.00mg, -2.01%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Oat Fiber, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Wheat Gluten, Calcium Propionate [preservative], Dough Conditioners [enzymes, Ascorbic Acid]), Beef And Soy Patty: (beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Black Pepper, Garlic Powder, Onion Powder), Process American Yellow Cheese: (cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Color Added, Sorbic Acid [preservative], Lactic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.09g (+1.31g, +47.12%) | |
| Trans Fat | 0.15g (=) | |
| Cholesterol | 39.0mg (+7.00mg, +21.88%) | |
| Sodium | 574.0mg (-32.00mg, -5.28%) | |
| Total Carbohydrates | 24.93g (-7.41g, -22.91%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 3.98g (-0.23g, -5.46%) | |
| Sugars, added | N/A | |
| Protein | 13.35g (-0.36g, -2.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+10.00mg, +16.39%) | |
| Iron, Fe | 1.57mg (-0.25mg, -13.74%) | |
| Potassium, K | 190.0mg (-9.00mg, -4.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 12.12g (+1.95g, +19.17%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedchunked And Formed Glazed Chicken Breast With Rib Meat Fillet Shaped Originalglazed Flavor: Chicken Breast With Rib Meat, Water, Salt, Vinegar Powder,sodium Phosphate, Dextrose Glaze: Water, Modified Corn Starch, Maltodextrin,methylcellulose, Xanthan Gum, Caramel Color, Citric Acid Jumbo Bun: Enrichedwheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Pasteurized Process American Cheese: Milk, Water, Cream,contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes,potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soylecithin, Tetrasodium Pyrophosphate Fully Cooked Round Bacon: Bacon (curedwith Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-27.00kcal, -9.78%) | |
| Total Fat | 14.01g | |
| Saturated Fat | 3.89g (+1.11g, +39.93%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 599.0mg (-7.00mg, -1.16%) | |
| Total Carbohydrates | 18.68g (-13.66g, -42.24%) | |
| Dietary Fiber | 2.3g (+1.20g, +109.09%) | |
| Sugars | 1.17g (-3.04g, -72.21%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (-1.26g, -9.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+17.00mg, +27.87%) | |
| Iron, Fe | 1.4mg (-0.42mg, -23.08%) | |
| Potassium, K | 204.0mg (+5.00mg, +2.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour Tortilla (whole Wheat Flour, Enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Salt, Monoglycerides, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Potassium Sorbate, Calcium Propionate, Fumaric Acid, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Cooked White Chicken Meat (chicken Breast With Rib Meat [chicken Breast With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, Starch Blend {rice Starch, Rice Flour}, White Distilled Vinegar {white Distilled Vinegar Reduced With Water To 5% Acidity}, Sodium Tripolyphosphate {preservative}], Water), Caesar Dressing (soybean Oil, Water, Parmesan And Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Spices [includes Mustard], Dehydrated Garlic, Citric Acid, Xanthan Gum, Dehydrated Onion, Lemon Juice Concentrate, Oleoresin Turmeric [color], Natamycin As An Anti Mycotic Agent), Spinach, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 306.0kcal (+30.00kcal, +10.87%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.14g (+4.36g, +156.83%) | |
| Trans Fat | 0.72g (+0.57g, +380.00%) | |
| Cholesterol | 36.0mg (+4.00mg, +12.50%) | |
| Sodium | 588.0mg (-18.00mg, -2.97%) | |
| Total Carbohydrates | 23.37g (-8.97g, -27.74%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.7g (-0.51g, -12.11%) | |
| Sugars, added | N/A | |
| Protein | 13.65g (-0.06g, -0.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (+1.00mg, +1.64%) | |
| Iron, Fe | 2.19mg (+0.37mg, +20.33%) | |
| Potassium, K | 215.0mg (+16.00mg, +8.04%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 17.5g (+7.33g, +72.07%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate Fully Cooked Bacon Smoke Flavoring Added: Bacon (cured Withwater, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate,sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | 11.25g | |
| Saturated Fat | 0.62g (-2.16g, -77.70%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 600.0mg (-6.00mg, -0.99%) | |
| Total Carbohydrates | 22.5g (-9.84g, -30.43%) | |
| Dietary Fiber | 5.0g (+3.90g, +354.55%) | |
| Sugars | 1.25g (-2.96g, -70.31%) | |
| Sugars, added | N/A | |
| Protein | 17.5g (+3.79g, +27.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 3.0mg | |
| Calcium, Ca | 50.0mg (-11.00mg, -18.03%) | |
| Iron, Fe | 3.38mg (+1.56mg, +85.71%) | |
| Potassium, K | 212.0mg (+13.00mg, +6.53%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Texturized Pea Protein (water, Pea Protein, Pea Fiber, Sunflower Oil, Potato Starch), Rice Coating (sweet Bbq Sauce [water, Sugar, Distilled Vinegar, Brown Sugar, Tomato Paste, Molasses, Rice Starch, Pineapple Juice Concentrate, Salt, Beet Powder, Garlic Powder, Natural Flavor, Spices, Smoke Flavoring], Rice Flour, Whole Grain Amaranth Flour, Raisin Juice Concentrate, Corn Starch, Salt, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Spice), Water, Avocado Oil, Natural Flavors, White Bean Powder, Cauliflower Powder, Methyl Cellulose, Potato Starch, White Vinegar Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.0g (+0.22g, +7.91%) | |
| Trans Fat | 0.41g (+0.26g, +173.33%) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 590.0mg (-16.00mg, -2.64%) | |
| Total Carbohydrates | 26.11g (-6.23g, -19.26%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 8.0g (+3.79g, +90.02%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (-4.71g, -34.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (+16.00mg, +26.23%) | |
| Iron, Fe | 1.65mg (-0.17mg, -9.34%) | |
| Potassium, K | 233.0mg (+34.00mg, +17.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 13.5g (+3.33g, +32.74%) | |
| Ingredients | ||
|---|---|---|
Turkey Frank Natural Smoke Flavor Added: Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Flavorings, Salt, Dextrose, Potassium Lactate, Sodium Diacetate, Ascorbic Acid (vitamin C), Natural Smoke Flavoring, Extractives Of Paprika, Sodium Nitrite Batter: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (honey, Wheat Starch), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk Cooked In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+14.00kcal, +5.07%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.54g (+3.76g, +135.25%) | |
| Trans Fat | 0.55g (+0.40g, +266.67%) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 599.0mg (-7.00mg, -1.16%) | |
| Total Carbohydrates | 23.47g (-8.87g, -27.43%) | |
| Dietary Fiber | 1.7g (+0.60g, +54.55%) | |
| Sugars | 3.69g (-0.52g, -12.35%) | |
| Sugars, added | N/A | |
| Protein | 13.03g (-0.68g, -4.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+28.00mg, +45.90%) | |
| Iron, Fe | 2.43mg (+0.61mg, +33.52%) | |
| Potassium, K | 228.0mg (+29.00mg, +14.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.97g (+5.80g, +57.03%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedcharbroiled Deluxe Angus Beef Patty Flavored With Charcoal Grill Seasoning Smokeflavor Added: Angus Beef, Water, Textured Vegetable Protein Product (soyprotein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate,copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Andcyanocobalamin (b12)), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt,onion Powder, Spices), Vinegar Powder, Flavor (tapioca Dextrin, Grill Flavor[from Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil,contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative),calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] Andcitric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitanmonostearate, Ascorbic Acid) Pasteurized Process Cheddar Cheese: Milk, Cream,water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citricacid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+28.00kcal, +10.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.86g (+5.08g, +182.73%) | |
| Trans Fat | 0.8g (+0.65g, +433.33%) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 619.0mg (+13.00mg, +2.15%) | |
| Total Carbohydrates | 22.4g (-9.94g, -30.74%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.62g (-0.59g, -14.01%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (-0.87g, -6.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+28.00mg, +45.90%) | |
| Iron, Fe | 2.12mg (+0.30mg, +16.48%) | |
| Potassium, K | 206.0mg (+7.00mg, +3.52%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.12g (+7.95g, +78.17%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||