State Fair Turkey Corn Dogs by Tyson Foods Inc: Similar Foods
- Product:
- State Fair Turkey Corn Dogs
- Brand:
- State Fair
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2650040/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 3.0g | |
| Trans Fat | 0.41g | |
| Cholesterol | 35.0mg | |
| Sodium | 590.0mg | |
| Total Carbohydrates | 26.11g | |
| Dietary Fiber | 0.8g | |
| Sugars | 8.0g | |
| Sugars, added | N/A | |
| Protein | 9.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg | |
| Iron, Fe | 1.65mg | |
| Potassium, K | 233.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 13.5g | |
| Ingredients | ||
|---|---|---|
Turkey Frank Natural Smoke Flavor Added: Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less: Flavorings, Salt, Dextrose, Potassium Lactate, Sodium Diacetate, Ascorbic Acid (vitamin C), Natural Smoke Flavoring, Extractives Of Paprika, Sodium Nitrite Batter: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degermed Yellow Corn Meal (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (honey, Wheat Starch), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk Cooked In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (+28.00kcal, +10.69%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.54g (+3.54g, +118.00%) | |
| Trans Fat | 0.55g (+0.14g, +34.15%) | |
| Cholesterol | 32.0mg (-3.00mg, -8.57%) | |
| Sodium | 599.0mg (+9.00mg, +1.53%) | |
| Total Carbohydrates | 23.47g (-2.64g, -10.11%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 3.69g (-4.31g, -53.88%) | |
| Sugars, added | N/A | |
| Protein | 13.03g (+4.03g, +44.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+12.00mg, +15.58%) | |
| Iron, Fe | 2.43mg (+0.78mg, +47.27%) | |
| Potassium, K | 228.0mg (-5.00mg, -2.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 15.97g (+2.47g, +18.30%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedcharbroiled Deluxe Angus Beef Patty Flavored With Charcoal Grill Seasoning Smokeflavor Added: Angus Beef, Water, Textured Vegetable Protein Product (soyprotein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate,copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiaminemononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), Andcyanocobalamin (b12)), Seasoning (hydrolyzed Corn Protein, Dextrose, Salt,onion Powder, Spices), Vinegar Powder, Flavor (tapioca Dextrin, Grill Flavor[from Sunflower Oil], Potato Maltodextrin, Smoke Flavor), Sodium Phosphates Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil,contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative),calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] Andcitric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitanmonostearate, Ascorbic Acid) Pasteurized Process Cheddar Cheese: Milk, Cream,water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citricacid, Enzymes, Soy Lecithin, Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+9.00kcal, +3.44%) | |
| Total Fat | 11.76g | |
| Saturated Fat | 4.12g (+1.12g, +37.33%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 24.0mg (-11.00mg, -31.43%) | |
| Sodium | 588.0mg (-2.00mg, -0.34%) | |
| Total Carbohydrates | 29.41g (+3.30g, +12.64%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (-6.82g, -85.25%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.76g, +30.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+22.00mg, +28.57%) | |
| Iron, Fe | 2.35mg (+0.70mg, +42.42%) | |
| Potassium, K | 235.0mg (+2.00mg, +0.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Beef Crumble [beef, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Salt, Flavorings, Spices, Seasoning (autolyzed Yeast Extract, Maltodextrin, Sunflower Oil), Caramel Color], Mild Colored Cheddar [pasteurized Milk, Salt, Culture, Enzymes, Annato (color), Powdered Cellulose, (total Chlorine Free, Anti Caking Agent)], Refried Beans [processed Pinto Beans, Water, Salt, Vegetable Oil (cottonseed), Garlic], Soybean Oil, Water, Jalapeno, Dehydrated Onion, Garlic Powder, Vinegar, Cumin Seed Ground, Salt, Dark Chili Powder [chili Pepper, Spices, Salt, Garlic, And Silicon Dioxide (anti Caking Agent), And Ethoxyquin (anti Oxidant Agent)], New Mexico Chili Pepper [chili Pepper, Silicon Dioxide (anti Caking Agent), And Ethoxyquin (anti Oxidant Agent)] Pastry: Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Flour, Sugar, Soybean Oil, Salt, Wheat Gluten Par Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-10.00kcal, -3.82%) | |
| Total Fat | 13.36g | |
| Saturated Fat | 4.2g (+1.20g, +40.00%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 29.0mg (-6.00mg, -17.14%) | |
| Sodium | 576.0mg (-14.00mg, -2.37%) | |
| Total Carbohydrates | 21.37g (-4.74g, -18.15%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 1.15g (-6.85g, -85.63%) | |
| Sugars, added | N/A | |
| Protein | 12.6g (+3.60g, +40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+22.00mg, +28.57%) | |
| Iron, Fe | 1.53mg (-0.12mg, -7.27%) | |
| Potassium, K | 229.0mg (-4.00mg, -1.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla(whole Wheat Flour, Water, Enriohed Flour Wheat Flour, Malted Barley Flour, Nieoin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Follo Aold), Sunflower Oil, Contains 2% Or Lees Of The Following: Cultured Wheat Flour, Wheat Gluten, Soy Leolthin, Guar Gum Oat Fiber, Potassium Chloride, Yeast, 8alt Citrlo Aold, Sodium Aold Pyrophosphate Baking Soda, Corn Staroh, Monooalclum Phosphate, Vinegar, Natural Flavor, Magnesium Carbonate), Ham (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, And Sodium Nitrite) Provolone Cheese(pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Beli Pepper, Green Leaf Romaine Lettuce, 8alami(pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactio Aold Starter Culture, Sodium Nitrite, 8ploes, Vitamin C [sodium Ascorbatel, Wine, Bha, Bht, Citric Aold), Pepperoni(pork, Beef, Salt, Dextrose, 8ploes, Lactio Aold Starter Culture, Oleoresin Of Paprika, Dehydrated Garlio, Sodium Nitrite Bha, Bht, Citrio Aold), White Balsamic Vinaigrette(vegetable Oil [soybean Oll And Or Canola Oil, White Balsamic Vinegar White Wine, Sugar, Olive Oil, Vidalia Onion Dijon Mustard Water, Vinegar, Mustard Seeds, 8alt, 8pices], Garlia Basll, Spices, 8alt, Natural Flavor, Lemon Juice Concentrate Xanthan Gum, Extractive Of Orange), Mayonnaise (soybean Oll, Water, Egg Yolks, Distilled Vinegar, High Fruotose Corn Syrup, Contains Less Than 2% Of Salt, Splos, Lemon Juloe Concentrate, Calolum Disodium Edta Added To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-10.00kcal, -3.82%) | |
| Total Fat | 11.32g | |
| Saturated Fat | 5.03g (+2.03g, +67.67%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 22.0mg (-13.00mg, -37.14%) | |
| Sodium | 597.0mg (+7.00mg, +1.19%) | |
| Total Carbohydrates | 29.56g (+3.45g, +13.21%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 6.92g (-1.08g, -13.50%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-0.19g, -2.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+17.00mg, +22.08%) | |
| Iron, Fe | 1.95mg (+0.30mg, +18.18%) | |
| Potassium, K | 214.0mg (-19.00mg, -8.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [soy Flour, Salt]), Palm Oil, Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Smoke Flavoring, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika), Fully Cooked, Diced, Smoked Ham With Natural Juices (cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of: Vegetable Oil (soybean And Or Canola Oil), Sugar, Salt, Nonfat Milk, Yeast, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Natural Flavor, Wheat Starch, Defatted Soy Flour, L Cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Annatto (color), Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+3.00kcal, +1.15%) | |
| Total Fat | 7.96g | |
| Saturated Fat | 2.21g (-0.79g, -26.33%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 13.0mg (-22.00mg, -62.86%) | |
| Sodium | 575.0mg (-15.00mg, -2.54%) | |
| Total Carbohydrates | 38.05g (+11.94g, +45.73%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 6.19g (-1.81g, -22.63%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+1.62g, +18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-15.00mg, -19.48%) | |
| Iron, Fe | 2.3mg (+0.65mg, +39.39%) | |
| Potassium, K | 230.0mg (-3.00mg, -1.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, And Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) Fully Cooked Sliced Smoked Ham, Water Added, Smoked Flavoring Added: Cured With: Water, Contains 2% Or Less: Modified Food Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings Yellow American Imitation Cheese: Water, Soybean Oil, Hydrogenated Soybean Oil, Casein, Modified Food Starch, Dairy Product Solids, Maltodextrin, Sodium Citrate, Salt, Natural Flavor, Lactic Acid, Sorbic Acid (preservative), Annatto And Paprika (color), Soy Lecithin (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-20.00kcal, -7.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.7g (-0.30g, -10.00%) | |
| Trans Fat | 0.13g (-0.28g, -68.29%) | |
| Cholesterol | 28.0mg (-7.00mg, -20.00%) | |
| Sodium | 601.0mg (+11.00mg, +1.86%) | |
| Total Carbohydrates | 27.64g (+1.53g, +5.86%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 5.46g (-2.54g, -31.75%) | |
| Sugars, added | N/A | |
| Protein | 11.78g (+2.78g, +30.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-19.00mg, -24.68%) | |
| Iron, Fe | 1.72mg (+0.07mg, +4.24%) | |
| Potassium, K | 212.0mg (-21.00mg, -9.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.33g (-4.17g, -30.89%) | |
| Ingredients | ||
|---|---|---|
Fullycooked Grilled Chicken Breast Patty With Rib Meat, Glazed With Sriracha Chiligarlic Sauce: Chicken Breast With Rib Meat, Water, Seasoning (salt, Naturalflavorings, Modified Corn Starch, Torula Yeast, Chicken Broth, Sugar, Chickenflavor {contains Maltodextrin, Salt, Natural Flavors}, Maltodextrin, Naturalsmoke Flavor, Tapioca Maltodextrin, Yellow Corn Flour, Grill Flavor {fromsunflower Oil}), Rice Starch, Isolated Corn Bran Product, Sodium Phosphates Glazed With Sriracha Chili Garlic Sauce: Chili Pepper, Water, Vinegar, Sugar,garlic, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate {as A Preservative} Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil,contains 2% Or Less Of: Ascorbic Acid, Calcium Propionate (preservative),calcium Sulfate, Enzymes, Monoglycerides (with Ascorbic Acid [antioxidant] Andcitric Acid [antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitanmonostearate, Ascorbic Acid) Pasteurized Process American Cheese: Milk, Water,cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbicacid (preservative), Enzymes, Soy Lecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-13.00kcal, -4.96%) | |
| Total Fat | 14.01g | |
| Saturated Fat | 3.89g (+0.89g, +29.67%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 37.0mg (+2.00mg, +5.71%) | |
| Sodium | 599.0mg (+9.00mg, +1.53%) | |
| Total Carbohydrates | 18.68g (-7.43g, -28.46%) | |
| Dietary Fiber | 2.3g (+1.50g, +187.50%) | |
| Sugars | 1.17g (-6.83g, -85.38%) | |
| Sugars, added | N/A | |
| Protein | 12.45g (+3.45g, +38.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+1.00mg, +1.30%) | |
| Iron, Fe | 1.4mg (-0.25mg, -15.15%) | |
| Potassium, K | 204.0mg (-29.00mg, -12.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour Tortilla (whole Wheat Flour, Enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [soybean Oil, Vegetable Mono & Diglycerides, Tocopherols {vitamin E} And Vitamin C Palmitate {as Antioxidants}] Contains Less Than 2% Of Each Of The Following: Salt, Monoglycerides, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Potassium Sorbate, Calcium Propionate, Fumaric Acid, Guar Gum, Xanthan Gum, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate), Cooked White Chicken Meat (chicken Breast With Rib Meat [chicken Breast With Rib Meat, Contains Up To 2% Retained Water], Marinade Spice Mix [sea Salt, Starch Blend {rice Starch, Rice Flour}, White Distilled Vinegar {white Distilled Vinegar Reduced With Water To 5% Acidity}, Sodium Tripolyphosphate {preservative}], Water), Caesar Dressing (soybean Oil, Water, Parmesan And Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Spices [includes Mustard], Dehydrated Garlic, Citric Acid, Xanthan Gum, Dehydrated Onion, Lemon Juice Concentrate, Oleoresin Turmeric [color], Natamycin As An Anti Mycotic Agent), Spinach, Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin [a Natural Mold Inhibitor], Vitamin A Palmitate, Cheese Culture), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+5.00kcal, +1.91%) | |
| Total Fat | 26.67g | |
| Saturated Fat | 8.33g (+5.33g, +177.67%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 6.67g (-19.44g, -74.45%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-4.67g, -58.38%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.67g, -63.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-10.00mg, -12.99%) | |
| Iron, Fe | 1.2mg (-0.45mg, -27.27%) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Water Chestnuts (water Chestnuts, Water, Citric Acid), Vegetable Seasoning (dehydrated Vegetables [onions, Carrots, Tomatoes Celery Root, Leeks, Cabbage, Green Peas, Garlic, Potatoes! Cauliflower], Hydrolyzed Soy Protein, Salt, Modified Potato Starch, Lactose, Soybean Oil, Citric Acid, Natural Flavors, Spices) Green Onion, Water, Modified Corn Starch, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+5.00kcal, +1.91%) | |
| Total Fat | 26.67g | |
| Saturated Fat | 8.33g (+5.33g, +177.67%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 6.67g (-19.44g, -74.45%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g (-4.67g, -58.38%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.67g, -63.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-10.00mg, -12.99%) | |
| Iron, Fe | 0.0mg (-1.65mg, -100.00%) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Spinach, Water Chestnuts (water Chestnuts, Water, Citric Acid), Vegetable Seasoning (dehydrated Vegetables [onions, Carrots, Tomatoes, Celery Root, Leeks, Cabbage, Green Peas, Garlic, Potatoes, Cauliflower], Hydrolyzed Soy Protein, Salt, Modified Potato Starch, Lactose, Soybean Oil, Citric Acid, Natural Flavors, Spices), Green Onion, Water, Modified Corn Starch, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (=) | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.35g (+2.35g, +78.33%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 604.0mg (+14.00mg, +2.37%) | |
| Total Carbohydrates | 21.39g (-4.72g, -18.08%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.07g (-6.93g, -86.63%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.16g, +12.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-14.00mg, -18.18%) | |
| Iron, Fe | 2.14mg (+0.49mg, +29.70%) | |
| Potassium, K | 206.0mg (-27.00mg, -11.59%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid) Gyro Slices: Beef, Cereal Binder (corn Flour, Wheat Flour And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lemon Juice Concentrate Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (=) | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.35g (+2.35g, +78.33%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 27.0mg (-8.00mg, -22.86%) | |
| Sodium | 604.0mg (+14.00mg, +2.37%) | |
| Total Carbohydrates | 21.39g (-4.72g, -18.08%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 1.07g (-6.93g, -86.63%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.16g, +12.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-14.00mg, -18.18%) | |
| Iron, Fe | 2.14mg (+0.49mg, +29.70%) | |
| Potassium, K | 206.0mg (-27.00mg, -11.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid), Gyro Slices: Beef, Cereal Binder (corn Flour, Wheat Flour And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lemon Juice Concentrate, Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-29.00kcal, -11.07%) | |
| Total Fat | 16.67g | |
| Saturated Fat | 6.67g (+3.67g, +122.33%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 33.0mg (-2.00mg, -5.71%) | |
| Sodium | 600.0mg (+10.00mg, +1.69%) | |
| Total Carbohydrates | 10.0g (-16.11g, -61.70%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 6.67g (-1.33g, -16.63%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.67g, -63.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-10.00mg, -12.99%) | |
| Iron, Fe | 0.0mg (-1.65mg, -100.00%) | |
| Potassium, K | 233.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Corn (corn Kernels, Water), Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Mayonnaise (soybean Oil, Corn Syrup, Distilled And Cider Vinegar, Eggs, Egg Yolks), Green Chilies (green Chilies, Water), Cheddar And Cotija Cheese (cultured Pasteurized Milk, Salt, Enzymes, Cultures, Rennet, Annatto Color, Natamycin [mold Inhibitor]), Onions, Green Bell Peppers, Less Than 2% Of: Water, Salt, Cilantro, Lime Juice, Vinegar, Lactic Acid, Gums (xanthan, Arabic), Carrageenan, Modified Cornstarch, Spices, Citric Acid, Calcium Disodium Edta (added To Protect Flavor), Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (-21.00kcal, -8.02%) | |
| Total Fat | 5.56g | |
| Saturated Fat | 1.85g (-1.15g, -38.33%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 51.0mg (+16.00mg, +45.71%) | |
| Sodium | 593.0mg (+3.00mg, +0.51%) | |
| Total Carbohydrates | 34.26g (+8.15g, +31.21%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 2.78g (-5.22g, -65.25%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (+3.04g, +33.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (=) | |
| Iron, Fe | 0.93mg (-0.72mg, -43.64%) | |
| Potassium, K | 204.0mg (-29.00mg, -12.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Chicken (chicken, Water, Sea Salt, Rosemary Extractives), Part Skim Ricotta Cheese (whey, Cream, Vinegar, Carrageenan), Water, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Sunflower Oil), Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Dehydrated Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder, Maltodextrin, Rosemary Extract [antioxidant]), Canola Oil, Sugar Cultered Buttermilk, Salt, Dehydrathi Garlic, Onion Powder, Natural Flavors Dour Ground Durum Wheat, Eggs Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 7.41g | |
| Saturated Fat | 3.24g (+0.24g, +8.00%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 40.0mg (+5.00mg, +14.29%) | |
| Sodium | 565.0mg (-25.00mg, -4.24%) | |
| Total Carbohydrates | 34.26g (+8.15g, +31.21%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 0.93g (-7.07g, -88.38%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (+3.04g, +33.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+23.00mg, +29.87%) | |
| Iron, Fe | 4.63mg (+2.98mg, +180.61%) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs Water Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols Antioxidant), Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose Salt, Sunflower Oil), Tomato Puree, Potato Starch Spices, Parmesan Cheese (cultured Milk, Salt Enzymes), Canola Oil, Salt Basil Asiago Cheese (cultured Milk, Salt, Enzymes), Dehydrated Garlic And Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-3.00kcal, -1.15%) | |
| Total Fat | 7.41g | |
| Saturated Fat | 3.24g (+0.24g, +8.00%) | |
| Trans Fat | 0.0g (-0.41g, -100.00%) | |
| Cholesterol | 40.0mg (+5.00mg, +14.29%) | |
| Sodium | 565.0mg (-25.00mg, -4.24%) | |
| Total Carbohydrates | 34.26g (+8.15g, +31.21%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 0.93g (-7.07g, -88.38%) | |
| Sugars, added | N/A | |
| Protein | 12.04g (+3.04g, +33.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+23.00mg, +29.87%) | |
| Iron, Fe | 4.63mg (+2.98mg, +180.61%) | |
| Potassium, K | 250.0mg (+17.00mg, +7.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Filling: Impossible Burger Made From Plants (water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% Or Less Of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Mixed Tocopherols [antioxidant], Soy Protein Isolate, Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Breadcrumbs (wheat Flour, Yeast, Sucrose, Salt, Sunflower Oil), Tomato Puree, Potato Starch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Salt, Basil, Asiago Cheese (cultured Milk, Salt, Enzymes), Dehydrated Garlic, And Natural Flavors | ||