Pierre Signatures Fully Cooked Spicy Breaded Chicken With Cheese, Handmade Sandwiches by Tyson Foods Inc: Similar Foods
- Product:
- Fully Cooked Spicy Breaded Chicken With Cheese, Handmade Sandwiches
- Brand:
- Pierre Signatures
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2683680/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 2.79g | |
| Trans Fat | 0.15g | |
| Cholesterol | 32.0mg | |
| Sodium | 633.0mg | |
| Total Carbohydrates | 32.38g | |
| Dietary Fiber | 1.1g | |
| Sugars | 4.32g | |
| Sugars, added | N/A | |
| Protein | 13.49g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg | |
| Iron, Fe | 1.88mg | |
| Potassium, K | 197.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.24g | |
| Ingredients | ||
|---|---|---|
Jumbo Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate, Ascorbicacid) Fully Cooked, Formed, Home Style Hot N Spicy Breaded Chicken Breastpatty With Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Water,bleached Wheat Flour, Salt, Contains 2% Or Less Of: Wheat Flour, Modified Foodstarch, Vinegar Powder, Spices, Sodium Phosphates, Yellow Corn Flour, Driedgarlic, Corn Starch, Wheat Gluten, Dextrose, Natural Flavors, Extractives Ofpaprika, Maltodextrin, Dried Onion, Sugar, Leavening (sodium Acidpyrophosphate, Sodium Bicarbonate) Breading Set In Vegetable Oil Pasteurizedprocess American Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheeseculture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soylecithin, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-11.00kcal, -3.99%) | |
| Total Fat | 10.62g | |
| Saturated Fat | 4.42g (+1.63g, +58.42%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 35.0mg (+3.00mg, +9.38%) | |
| Sodium | 637.0mg (+4.00mg, +0.63%) | |
| Total Carbohydrates | 26.55g (-5.83g, -18.00%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 2.65g (-1.67g, -38.66%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (-1.10g, -8.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+10.00mg, +16.39%) | |
| Iron, Fe | 0.88mg (-1.00mg, -53.19%) | |
| Potassium, K | 195.0mg (-2.00mg, -1.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Soybean Oil, Oat Fiber, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Wheat Gluten, Calcium Propionate [preservative], Dough Conditioners [enzymes, Ascorbic Acid]), Beef And Soy Patty: (beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Black Pepper, Garlic Powder, Onion Powder), Process American Yellow Cheese: (cultured Milk And Skim Milk, Whey, Salt, Sodium Citrate, Modified Food Starch, Color Added, Sorbic Acid [preservative], Lactic Acid, Enzymes, Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (=) | |
| Total Fat | N/A | |
| Saturated Fat | 2.78g (-0.01g, -0.36%) | |
| Trans Fat | 0.15g (=) | |
| Cholesterol | 32.0mg (=) | |
| Sodium | 606.0mg (-27.00mg, -4.27%) | |
| Total Carbohydrates | 32.34g (-0.04g, -0.12%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 4.21g (-0.11g, -2.55%) | |
| Sugars, added | N/A | |
| Protein | 13.71g (+0.22g, +1.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (=) | |
| Iron, Fe | 1.82mg (-0.06mg, -3.19%) | |
| Potassium, K | 199.0mg (+2.00mg, +1.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 10.17g (-0.07g, -0.68%) | |
| Ingredients | ||
|---|---|---|
Jumbo Bun: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Fully Cooked, Formed, Home Style Breaded Chicken Breast Pattywith Rib Meat: Boneless, Skinless Chicken Breast With Rib Meat, Wheat Flour,water, Salt, Contains 2% Or Less Of: Modified Food Starch, Vinegar Powder,sodium Phosphates, Chicken Broth Powder, Onion Powder, Garlic Powder, Leavening(sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices,paprika Extract, Flavorings Breading Set In Vegetable Oil Pasteurized Processamerican Cheese: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture,tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin,citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+3.00kcal, +1.09%) | |
| Total Fat | 16.35g | |
| Saturated Fat | 6.25g (+3.46g, +124.01%) | |
| Trans Fat | N/A | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 615.0mg (-18.00mg, -2.84%) | |
| Total Carbohydrates | 21.15g (-11.23g, -34.68%) | |
| Dietary Fiber | 1.0g (-0.10g, -9.09%) | |
| Sugars | 0.96g (-3.36g, -77.78%) | |
| Sugars, added | N/A | |
| Protein | 11.06g (-2.43g, -18.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-6.00mg, -9.84%) | |
| Iron, Fe | 1.92mg (+0.04mg, +2.13%) | |
| Potassium, K | 191.0mg (-6.00mg, -3.05%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid) Gyros Slices: Beef, Cereal Binder (corn Flour, Wheat Flour, And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Seasonings (monosodium Glutamate, Spices, Onions, Garlic, Maltodextrin), Salt, Lemon Juice Concentrate Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-15.00kcal, -5.43%) | |
| Total Fat | 8.7g | |
| Saturated Fat | 1.45g (-1.34g, -48.03%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 7.0mg (-25.00mg, -78.13%) | |
| Sodium | 638.0mg (+5.00mg, +0.79%) | |
| Total Carbohydrates | 40.58g (+8.20g, +25.32%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 5.8g (+1.48g, +34.26%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-7.69g, -57.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-7.00mg, -11.48%) | |
| Iron, Fe | 2.9mg (+1.02mg, +54.26%) | |
| Potassium, K | 184.0mg (-13.00mg, -6.60%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pretzel Bites: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of The Following: Yeast, Salt, Malt, Vegetable Protein, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Microcrystalline Cellulose Cheese Filling: Skim Milk, Canola Oil, Butter, Sweet Whey, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Sodium Phosphate, Mono And Diglycerides, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Potassium Sorbate Xantham Gum, Lactic Acid, Sodium Alginate, Nisin, Beta Carotene And Paprika Extract Added For Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-15.00kcal, -5.43%) | |
| Total Fat | 8.7g | |
| Saturated Fat | 1.45g (-1.34g, -48.03%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 7.0mg (-25.00mg, -78.13%) | |
| Sodium | 638.0mg (+5.00mg, +0.79%) | |
| Total Carbohydrates | 40.58g (+8.20g, +25.32%) | |
| Dietary Fiber | 1.4g (+0.30g, +27.27%) | |
| Sugars | 5.8g (+1.48g, +34.26%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (-7.69g, -57.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-7.00mg, -11.48%) | |
| Iron, Fe | 2.9mg (+1.02mg, +54.26%) | |
| Potassium, K | 184.0mg (-13.00mg, -6.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pretzel Bites: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sugar, Contains Less Than 2% Of Each Of The Following: Yeast, Salt, Malt, Vegetable Protein, Sodium Hydroxide, Wheat Starch, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Microcrystalline Cellulose, Cheese Filling: Skim Milk, Canola Oil, Butter, Swe Additional Details: Cheese Filling: Skim Milk, Canola Oil, Butter, Sweet Whey, Salt, Contains Less Than 2% Of The Following: Yeast Extract, Sodium Phosphate, Mono And Diglycerides, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Potassium Sorbate, Xantham Gum, Lactic Acid, Sodium Alginate, Nisin, Beta Carotene And Paprika Extract Added For Colo | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-10.00kcal, -3.62%) | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g (+3.46g, +124.01%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 16.0mg (-16.00mg, -50.00%) | |
| Sodium | 617.0mg (-16.00mg, -2.53%) | |
| Total Carbohydrates | 28.91g (-3.47g, -10.72%) | |
| Dietary Fiber | 2.3g (+1.20g, +109.09%) | |
| Sugars | 1.56g (-2.76g, -63.89%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-3.33g, -24.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (-22.00mg, -36.07%) | |
| Iron, Fe | 1.56mg (-0.32mg, -17.02%) | |
| Potassium, K | 188.0mg (-9.00mg, -4.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Chicken, Water, Textured Vegetable Protein (textured Soy Flour), Bread Crumbs (wheat Flour, Sugar, Less Than 2% Of: Salt, Yeast, Canola Oil), Seasoning Mix (onion, Salt, Garlic, Sugar, Spices), Starch, Monosodium Glutamate, Curry Powder (spices), Cayenne Pepper, Crust Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (palm Oil, Tbhq (antioxidant), Citric Acid), Beef Suet, Sugar, Salt, Monosodium Glutamate, Spice, Calcium Proprionate (preservative), Sodium Bicarbonate, L Cysteine (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+7.00kcal, +2.54%) | |
| Total Fat | 12.39g | |
| Saturated Fat | 2.65g (-0.14g, -5.02%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 18.0mg (-14.00mg, -43.75%) | |
| Sodium | 602.0mg (-31.00mg, -4.90%) | |
| Total Carbohydrates | 32.74g (+0.36g, +1.11%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 1.77g (-2.55g, -59.03%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-1.99g, -14.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (+5.00mg, +8.20%) | |
| Iron, Fe | 1.77mg (-0.11mg, -5.85%) | |
| Potassium, K | 191.0mg (-6.00mg, -3.05%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Oat Fiber, Salt, Sugar, Calcium Propionate [preservative], Enzymes, Ascorbic Acid, Corn Starch), Chicken Patty: (white Chicken, Breading And Batter [wheat Flour, Water, Bleached Wheat Flour, Salt, Contains Less Than 2% Of The Following: Dextrose, Sugar, Yellow Corn Flour, Soybean Oil, Spices, Garlic Powder, Oleoresin Paprika, Spice Extractives], Water, Chicken Skins, Textured Soy Protein Concentrate, Contains Less Than 2% Of The Following: Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Onion Powder, Spices, Flavorings, Nonfat Dry Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-11.00kcal, -3.99%) | |
| Total Fat | 7.06g | |
| Saturated Fat | 4.71g (+1.92g, +68.82%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 635.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 38.82g (+6.44g, +19.89%) | |
| Dietary Fiber | 3.5g (+2.40g, +218.18%) | |
| Sugars | 8.82g (+4.50g, +104.17%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.90g, -21.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-14.00mg, -22.95%) | |
| Iron, Fe | 1.18mg (-0.70mg, -37.23%) | |
| Potassium, K | 165.0mg (-32.00mg, -16.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
"rice, Vinegar (sugar, Water, Distilled Vinegar, Salt, Rice Vinegar, Brown Sugar), Imitation Crab (fish Protein {alaska Pollock, Pacific Whiting, Threadfin Bream}, Water, Egg Whites, Wheat Starch, Mirin {corn Syrup, Fermented Rice Extract, Water, Salt}, Potato Starch, Modified Corn Starch, Wheat Flour, Sorbitol, Salt, Soybean Oil, Natural And Artificial Flavors {hydrolyzed Soy Protein, Crab Extract}, Soy Lecithin, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine Color), Smoked Salmon (salmon, Salt, Sugar, Color Added And Natural Hardwood Smoke), Philadelphia Cream Cheese (pasteurized Milk And Cream, Whey Protein Concentrate, Cheese Culture, Salt, Stabilizers (xanthan And Or Carob Bean, And Or Guar Gum), Seaweed, Sesame Seeds, Wasabi (mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid (vitamin C), Artificial Color, Fd&c Yellow #5, Fd&c Blue #1, Citric Acid), Picked Ginger (ginger, Water, Sugar, Vinegar, Citric Acid, Malic Acid, Acetic Acid, Salt), Soy Sauce (water, Wheat, Soybeans, Salt)" | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.35g (+2.56g, +91.76%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 604.0mg (-29.00mg, -4.58%) | |
| Total Carbohydrates | 21.39g (-10.99g, -33.94%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.07g (-3.25g, -75.23%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-3.33g, -24.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+2.00mg, +3.28%) | |
| Iron, Fe | 2.14mg (+0.26mg, +13.83%) | |
| Potassium, K | 206.0mg (+9.00mg, +4.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid), Gyro Slices: Beef, Cereal Binder (corn Flour, Wheat Flour And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lemon Juice Concentrate, Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-14.00kcal, -5.07%) | |
| Total Fat | 14.97g | |
| Saturated Fat | 5.35g (+2.56g, +91.76%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 27.0mg (-5.00mg, -15.63%) | |
| Sodium | 604.0mg (-29.00mg, -4.58%) | |
| Total Carbohydrates | 21.39g (-10.99g, -33.94%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.07g (-3.25g, -75.23%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-3.33g, -24.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+2.00mg, +3.28%) | |
| Iron, Fe | 2.14mg (+0.26mg, +13.83%) | |
| Potassium, K | 206.0mg (+9.00mg, +4.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pita Fold: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Soybean Oil And Or Canola Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Dough Conditioner (calcium Sulfate, Guar Gum, Mono And Diglycerides, Enzymes), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Calcium Propionate And Potassium Sorbate, Calcium Acetate (preservatives), Yeast Nutrients (ammonium Sulfate, Ascorbic Acid) Gyro Slices: Beef, Cereal Binder (corn Flour, Wheat Flour And Rye Flour), Water, Lamb, Contains 2% Or Less Of: Onions, Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (b1), Pyridoxine Hydrochloride (b6), Riboflavin (b2), And Cyanocobalamin (b12)], Salt, Seasonings (spices, Monosodium Glutamate, Dehydrated Garlic, Maltodextrin), Bread Crumbs [enriched Wheat Flour (flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast, Sugar, Calcium Propionate (preservative)], Lemon Juice Concentrate Tzatziki Sauce: Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Active Yogurt Cultures [s Thermophilus, L Bulgaricus, L Acidophilus, Bifidus And L Casei]), Cucumber, Lemon Juice, Soybean Oil And Or Canola Oil, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Stabilizer (rice Flour, Sodium Citrate, Locust Bean Gum, Food Starch), Contains 2% Or Less Of: Salt, Citrus Fiber (citrus Flour, Sugar), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+22.00kcal, +7.97%) | |
| Total Fat | 14.04g | |
| Saturated Fat | 6.14g (+3.35g, +120.07%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 26.0mg (-6.00mg, -18.75%) | |
| Sodium | 649.0mg (+16.00mg, +2.53%) | |
| Total Carbohydrates | 28.07g (-4.31g, -13.31%) | |
| Dietary Fiber | 1.8g (+0.70g, +63.64%) | |
| Sugars | 7.02g (+2.70g, +62.50%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.96g, -21.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (=) | |
| Iron, Fe | 1.75mg (-0.13mg, -6.91%) | |
| Potassium, K | 170.0mg (-27.00mg, -13.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sausage (pork, Water, Pasteurized Processed Cheddar Cheese [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Water, Sodium Phosphate, Cream, Salt, Sorbic Acid {preservative}, Apo Carotenal {color}], Corn Syrup, Beef, Contains 2% Or Less Salt, Dextrose, Sodium Phosphates, Dehydrated Jalapeno Pepper, Flavorings, Sodium Erythorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cinnamon Nuggets (sugar, Vegetable Oil [palm, Palm Kernel], Makara Cinnamon, Soy Lecithin), Soybean Oil, Active Dry Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate [ssl], Guar Gum, Monoglycerides, Sodium Alginate And 2% Or Less Of Each Of The Following: Yeast, Xanthan Gum, Enzymes [contains Wheat]), Salt, Wheat Gluten, Dough Conditioner (defatted Enzyme Active Soy Flour, Guar Gum, Sodium Stearoyl Lactylate [ssl], Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Soybean Oil And 2% Or Less Of Each Of The Following: Ascorbic Acid [vitamin C], Enzymes [contains Wheat]), Whole Eggs, Sodium Stearoyl Lactylate, Natural Cinnamon Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-5.00kcal, -1.81%) | |
| Total Fat | 18.82g | |
| Saturated Fat | 4.71g (+1.92g, +68.82%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 635.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 20.0g (-12.38g, -38.23%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 2.35g (-1.97g, -45.60%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-6.43g, -47.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+10.00mg, +16.39%) | |
| Iron, Fe | 1.27mg (-0.61mg, -32.45%) | |
| Potassium, K | 165.0mg (-32.00mg, -16.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Shredded Potatoes (potatoes, [98 85%], Potassium Sorbate [protects Flavor], Disodium Pyrophosphate [maintains Color]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Powdered Cellulose [anticaking]), Mashed Potatoes (potatoes, Whole Milk, Butter [sweet Cream, Salti, Natural Flavor, Nisin Preparation [salt, Nisin (preservative]), Crumb (wheat Flour, Dextrose, Yeast, Salt), Uncured Bacon Bits (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice, No Nitrites Or Nitrates Added Except Those Found In Sea Salt And Cultured Celery Juice), Whole Eggs (nisin Preparation [preservative]), Jalapenos, Water, Batter (wheat Flour, Modified Cornstarch, Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate Garlic Powder, Spices, Celery Seed, Onion Powder, Citric Acid, Natural Flavor, Maltodextrin), Soybean Oil, Green Onions, Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Maltodextrin, Natural Butter And Sour Cream Flavors, Modified Cornstarch, Annatto And Turmeric Color], Garlic Powder, Onion Powder, Salt, Black Pepper, Seasoning (maltodextrin, Salt, Sugar, Natural Smoke Flavor, Rendered Bacon Fat, Gum Arabic, Grill Flavor [from Sunflower Oil), Less Than 2% Of Silicon Dioxide [anticaking]), Chipotle Ranch (soybean Oil, Buttermilk [cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Water, Distilled Vinegar, Chipotle Peppers In Adobo [smoked Jalapenos, Water, Vinegar, Sugar, Salt, Natural Smoke Essence, Xanthan Gum, Garlic], Egg Yolk, Sugar, Salt, Modified Food Starch, Dried Garlic, Maltodextrin, Natural Flavor, Xanthan Gum, Lactic Acid, Spice, Dried Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-15.00kcal, -5.43%) | |
| Total Fat | 11.27g | |
| Saturated Fat | 4.93g (+2.14g, +76.70%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 11.0mg (-21.00mg, -65.63%) | |
| Sodium | 641.0mg (+8.00mg, +1.26%) | |
| Total Carbohydrates | 33.1g (+0.72g, +2.22%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 2.11g (-2.21g, -51.16%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-7.15g, -53.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+24.00mg, +39.34%) | |
| Iron, Fe | 0.99mg (-0.89mg, -47.34%) | |
| Potassium, K | 176.0mg (-21.00mg, -10.66%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (malted Wheat Flour [wheat Flour, Malted Barley Flour], Water, Shortening Flake [palm Oil, Soy Lecithin, Natural Butter Flavor And Beta Carotene {color}], Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner [barley Malt Extract, Inactive Yeast, Enzymes, Enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}], Vital Wheat Gluten), Sauce (water, Tomato Puree [water, Tomato Paste], Seasoning [salt, Spices, Sugar, Dehydrated Garlic], Flavor Blend [maltodextrin, Dextrose, Natural Spice Oleoresins], Salt, Modified Corn Starch, Soybean Oil, Xanthan Gum), Topping (imitation Mozzarella Blend [imitation Mozzarella {water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Carrageenan, Lactic Acid, Artificial Color}, Mozzarella (pasteurized Cultured Reduced Fat Milk, Salt, Enzymes}], Diced Pepperoni Made With Pork Chicken Added Smoke Flavor Added [pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings {natural Spice Extractives, Extractives Of Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid}, Lactic Acid Starter Culture, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+28.00kcal, +10.14%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.86g (+5.07g, +181.72%) | |
| Trans Fat | 0.8g (+0.65g, +433.33%) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 619.0mg (-14.00mg, -2.21%) | |
| Total Carbohydrates | 22.4g (-9.98g, -30.82%) | |
| Dietary Fiber | 1.3g (+0.20g, +18.18%) | |
| Sugars | 3.62g (-0.70g, -16.20%) | |
| Sugars, added | N/A | |
| Protein | 12.84g (-0.65g, -4.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+28.00mg, +45.90%) | |
| Iron, Fe | 2.12mg (+0.24mg, +12.77%) | |
| Potassium, K | 206.0mg (+9.00mg, +4.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 18.12g (+7.88g, +76.95%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedflamebroiled Beef Patty: Beef, Water, Textured Vegetable Protein (soy Proteinconcentrate, Caramel Color), Seasoning (hydrolyzed Corn Protein, Dextrose,salt, Natural Flavorings), Vinegar Powder, Sodium Phosphates, Spice Bun:enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Lessof: Ascorbic Acid, Calcium Propionate (preservative), Calcium Sulfate, Enzymes,monoglycerides (with Ascorbic Acid [antioxidant] And Citric Acid[antioxidant]), Salt, Wheat Starch, Yeast (yeast, Sorbitan Monostearate,ascorbic Acid) Sharp Pasteurized Process American Cheese: Milk, Cream, Water,sodium Citrate, Salt, Contains 2% Or Less Of Cheese Culture, Citric Acid, Coloradded, Enzymes, Sorbic Acid (preservative), Soy Lecithin, Tetrasodiumpyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+26.00kcal, +9.42%) | |
| Total Fat | 7.94g | |
| Saturated Fat | 1.59g (-1.20g, -43.01%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 8.0mg (-24.00mg, -75.00%) | |
| Sodium | 635.0mg (+2.00mg, +0.32%) | |
| Total Carbohydrates | 46.03g (+13.65g, +42.16%) | |
| Dietary Fiber | 6.3g (+5.20g, +472.73%) | |
| Sugars | 6.35g (+2.03g, +46.99%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-5.55g, -41.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+18.00mg, +29.51%) | |
| Iron, Fe | 3.17mg (+1.29mg, +68.62%) | |
| Potassium, K | 205.0mg (+8.00mg, +4.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour (whole Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Enzyme), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dried Buttermilk, Bacterial Culture), Water, Soybean And Or Canola Oil, Wheat Bran, Cultured Wheat Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Ghee (clarified Butter), Sugar, Wheat Germ, Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast | ||