Jimmy Dean Sausage, Egg & Cheese On A Muffin by Tyson Foods Inc: Similar Foods
- Product:
- Sausage, Egg & Cheese On A Muffin
- Brand:
- Jimmy Dean
- Maker:
- Tyson Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2648895/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal | |
| Total Fat | N/A | |
| Saturated Fat | 7.36g | |
| Trans Fat | 0.0g | |
| Cholesterol | 108.0mg | |
| Sodium | 670.0mg | |
| Total Carbohydrates | 21.0g | |
| Dietary Fiber | 1.0g | |
| Sugars | 1.58g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg | |
| Iron, Fe | 1.86mg | |
| Potassium, K | 213.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Total fat (NLEA) | 20.0g | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative), Vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+10.00kcal, +3.29%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.0g (+0.64g, +8.70%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 113.0mg (+5.00mg, +4.63%) | |
| Sodium | 680.0mg (+10.00mg, +1.49%) | |
| Total Carbohydrates | 20.76g (-0.24g, -1.14%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 1.4g (-0.18g, -11.39%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (+0.56g, +5.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 111.0mg (=) | |
| Iron, Fe | 1.83mg (-0.03mg, -1.61%) | |
| Potassium, K | 235.0mg (+22.00mg, +10.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Total fat (NLEA) | 21.0g (+1.00g, +5.00%) | |
| Ingredients | ||
|---|---|---|
English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Pork Sausage Patty: Pork, Water, Contains 2% Or Less Of The Following: Salt, Dextrose, Spices, Potassium Lactate, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Bht, Citric Acid, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (preservative), Monosodium Phosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (preservative), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (-2.00kcal, -0.66%) | |
| Total Fat | 19.05g | |
| Saturated Fat | 8.73g (+1.37g, +18.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (-25.00mg, -23.15%) | |
| Sodium | 714.0mg (+44.00mg, +6.57%) | |
| Total Carbohydrates | 22.22g (+1.22g, +5.81%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 3.17g (+1.59g, +100.63%) | |
| Sugars, added | N/A | |
| Protein | 8.73g (-1.27g, -12.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (+8.00mg, +7.21%) | |
| Iron, Fe | 1.59mg (-0.27mg, -14.52%) | |
| Potassium, K | 183.0mg (-30.00mg, -14.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (preservative), Methylcellulose Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (preservative), Apo Carotenal (color), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 23.38g | |
| Saturated Fat | 10.39g (+3.03g, +41.17%) | |
| Trans Fat | 1.3g (+1.30g) | |
| Cholesterol | 84.0mg (-24.00mg, -22.22%) | |
| Sodium | 649.0mg (-21.00mg, -3.13%) | |
| Total Carbohydrates | 0.0g (-21.00g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-1.58g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.18g (+8.18g, +81.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 78.0mg (-33.00mg, -29.73%) | |
| Iron, Fe | 1.4mg (-0.46mg, -24.73%) | |
| Potassium, K | 234.0mg (+21.00mg, +9.86%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 23.0ug | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Apo Carotenal And Beta Carotene (color), Sodium Citrate, Enzymes), Water, Contains % Or Less: Encapsulated Salt, Sodium Phosphate, Dextrose, Flavor, Beef Stock, Maltodextrin, Lemon Juice Concentrate, Yeast Extract, Vegetable Oil, Grill Flavor (from Partially Hydrogenated Soybean Oil), Corn Syrup, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-46.00kcal, -15.13%) | |
| Total Fat | 15.83g | |
| Saturated Fat | 6.67g (-0.69g, -9.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 96.0mg (-12.00mg, -11.11%) | |
| Sodium | 692.0mg (+22.00mg, +3.28%) | |
| Total Carbohydrates | 17.5g (-3.50g, -16.67%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.67g (+0.09g, +5.70%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+3.33g, +33.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+14.00mg, +12.61%) | |
| Iron, Fe | 0.9mg (-0.96mg, -51.61%) | |
| Potassium, K | 175.0mg (-38.00mg, -17.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (=) | |
| Ingredients | ||
|---|---|---|
Gluten Free Bread (water, White Rice Flour, Egg Whites, Tapioca Flour, Safflower Oil, Potato Starch, Sugar, Apple Cider Vinegar, Cream Of Tartar, Xantham Gum, Yeast, Salt, Baking Soda, Garlic Powder, Onion Powder), Egg Patty (eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xantham Gum, Citric Acid), Cheddar Cheese (cultred Pastuerized Milk, Salt, Enzymes, Annatto [color]), Cooked Bacon (pork, Water, Salt, Sugar, Celery Powder, Sea Salt), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-8.00kcal, -2.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 8.68g (+1.32g, +17.93%) | |
| Trans Fat | 0.63g (+0.63g) | |
| Cholesterol | 48.0mg (-60.00mg, -55.56%) | |
| Sodium | 674.0mg (+4.00mg, +0.60%) | |
| Total Carbohydrates | 15.64g (-5.36g, -25.52%) | |
| Dietary Fiber | 0.5g (-0.50g, -50.00%) | |
| Sugars | 2.63g (+1.05g, +66.46%) | |
| Sugars, added | N/A | |
| Protein | 13.01g (+3.01g, +30.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-16.00mg, -14.41%) | |
| Iron, Fe | 1.76mg (-0.10mg, -5.38%) | |
| Potassium, K | 172.0mg (-41.00mg, -19.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 20.18g (+0.18g, +0.90%) | |
| Ingredients | ||
|---|---|---|
Fully Cookedbeef Patties: Beef, Water, Contains Less Than 2% Of: Encapsulated Salt,dextrose, Beef Flavor (beef Stock, Flavor, Salt), Flavoring, Maltodextrin,grill Flavor (from Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juiceconcentrate, Sodium Lactate, Sodium Diacetate Bun: Enriched Wheat Flour (wheatflour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil,contains Less Than 2% Of: Calcium Sulfate, Dextrin, Sorbitol, Lipase, Sodiumstearoyl Lactylate, Guar Gum, Datem, Mono And Diglycerides, Ascorbic Acid,enzymes, Calcium Peroxide, Salt, Calcium Propionate And Sodium Propionate(preservatives), Wheat Gluten Pasteurized Process Cheddar Cheese: Culturedmilk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a Preservative),vegetable Color (annatto And Paprika Extract), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 325.0kcal (+21.00kcal, +6.91%) | |
| Total Fat | 21.67g | |
| Saturated Fat | 7.5g (+0.14g, +1.90%) | |
| Trans Fat | 2.92g (+2.92g) | |
| Cholesterol | 96.0mg (-12.00mg, -11.11%) | |
| Sodium | 692.0mg (+22.00mg, +3.28%) | |
| Total Carbohydrates | 22.5g (+1.50g, +7.14%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.5g (+0.92g, +58.23%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-0.83g, -8.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 50.0mg (-61.00mg, -54.95%) | |
| Iron, Fe | 1.5mg (-0.36mg, -19.35%) | |
| Potassium, K | 208.0mg (-5.00mg, -2.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 15.0ug | |
| Ingredients | ||
|---|---|---|
Buttermilk Biscuit: Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (soybean And Or Cottonseed Oil), Nonfat Milk, Leavening (baking Soda, Sodium Acid Pyrophosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem (emulsifier), Preservatives (sodium Propionate, Potassium Sorbate), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (preservative) Sausage: Pork, Water, Salt, Spices, Sodium Phosphates, Sugar, Monosodium Glutamate, Spice Extractives, Preservatives, (bht, Citric Acid, Propyl Gallate), Caramel Color Egg Party: Whole Eggs, Water, Vegetable Oil (corn And Or Soybean Oil), Whey, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid, Spice, Artificial Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+17.00kcal, +5.59%) | |
| Total Fat | 30.36g | |
| Saturated Fat | 10.71g (+3.35g, +45.52%) | |
| Trans Fat | 0.89g (+0.89g) | |
| Cholesterol | 62.0mg (-46.00mg, -42.59%) | |
| Sodium | 679.0mg (+9.00mg, +1.34%) | |
| Total Carbohydrates | 1.79g (-19.21g, -91.48%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 0.0g (-1.58g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | N/A | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (=) | |
| Iron, Fe | 2.14mg (+0.28mg, +15.05%) | |
| Potassium, K | 173.0mg (-40.00mg, -18.78%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork, Water, Pork Fat, Potato Strach, Contains 2% Or Less Of: Salt, Maltodextrin, Sugar, Wheat Flour, Pork Protein, Spices, Gramulated Garlic, Sodium Phosphate, Sodium Ascorbate, Sodium Erythorbate, Guar Gum, Carrageenan, Hydrolyzed Soy Protein, Flavorings, Monosodium Glutamate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+7.00kcal, +2.30%) | |
| Total Fat | 8.89g | |
| Saturated Fat | 4.44g (-2.92g, -39.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-19.00mg, -17.59%) | |
| Sodium | 633.0mg (-37.00mg, -5.52%) | |
| Total Carbohydrates | 47.78g (+26.78g, +127.52%) | |
| Dietary Fiber | 3.3g (+2.30g, +230.00%) | |
| Sugars | 3.33g (+1.75g, +110.76%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-51.00mg, -45.95%) | |
| Iron, Fe | 1.56mg (-0.30mg, -16.13%) | |
| Potassium, K | 237.0mg (+24.00mg, +11.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Egg Pasta: Durum Wheat Semolina, Egg, Water, Acidity Regulator: Lactic Acid Filling: Breadcrumbs (flour Of Soft Wheat, Water, Brewer's Yeast, Salt), Champignon Mushrooms (agaricus Bisporus), Palm Oil, Milk Whey Powder, Provolone Cheese (milk, Salt, Rennet), Ricotta Cheese (whey Of Milk, Cream, Salt), Acidity Regulator: Sodium Lactate And Lactic Acid, Onion, Dehydrated Porcini Mushrooms (boletus Edulis), Natural And Artificial Mushroom Flavor, Parsley, Dehydrated Garlic, Preservative: Sorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-22.00kcal, -7.24%) | |
| Total Fat | 21.18g | |
| Saturated Fat | 3.53g (-3.83g, -52.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-14.00mg, -12.96%) | |
| Sodium | 671.0mg (+1.00mg, +0.15%) | |
| Total Carbohydrates | 10.59g (-10.41g, -49.57%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.35g (+0.77g, +48.73%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+0.59g, +5.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-40.00mg, -36.04%) | |
| Iron, Fe | 0.59mg (-1.27mg, -68.28%) | |
| Potassium, K | 153.0mg (-60.00mg, -28.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crab Meat, Sauce (fully Refined Soybean Oil, Egg And Egg Yolk, Water, Sugar, Vinegar, Salt, Mustard Powder, Acetic Acid, Xanthan Gum), Bread Crumbs (unbleached Wheat Flour, Salt, Yeast), Eggs, Lemon Juice, Yellow Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seasoning (celery Salt [salt, Celery Seed], Spices [including Red Pepper And Black Pepper], Paprika), Sugar, Onion Powder, Garlic Powder, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-27.00kcal, -8.88%) | |
| Total Fat | 11.54g | |
| Saturated Fat | 4.62g (-2.74g, -37.23%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 35.0mg (-73.00mg, -67.59%) | |
| Sodium | 662.0mg (-8.00mg, -1.19%) | |
| Total Carbohydrates | 28.46g (+7.46g, +35.52%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 3.85g (+2.27g, +143.67%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+2.31g, +23.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-16.00mg, -14.41%) | |
| Iron, Fe | 2.31mg (+0.45mg, +24.19%) | |
| Potassium, K | 192.0mg (-21.00mg, -9.86%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bun: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Soybean Oil, Ascorbic Acid, Calcium Propionate (preservative), Salt, Enzymes, Wheat Gluten Fully Cooked Beef Patty: Beef, Water, Textured Soy Flour, Contains 2% Or Less Of: Salt, Natural Flavor, Spice Pasteurized Process American Cheese: Milk, Salt, Cheese Cultures, Enzymes, Water, Non Fat Dry Milk, Whey, Cream, Sodium Citrate, Salt, Sorbic Acid (preservative), Soy Lecithin (anti Sticking Agent), Sunflower Lecithin (anti Sticking Agent), Apo Carotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-39.00kcal, -12.83%) | |
| Total Fat | 16.67g | |
| Saturated Fat | 7.58g (+0.22g, +2.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 163.0mg (+55.00mg, +50.93%) | |
| Sodium | 689.0mg (+19.00mg, +2.84%) | |
| Total Carbohydrates | 18.94g (-2.06g, -9.81%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 2.27g (+0.69g, +43.67%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+1.36g, +13.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-22.00mg, -19.82%) | |
| Iron, Fe | 0.76mg (-1.10mg, -59.14%) | |
| Potassium, K | 174.0mg (-39.00mg, -18.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug (+1.00ug, +100.00%) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Biscuit (wheat Flour, Lowfat Buttermilk, Butter [cream], Shredded Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto (color)], Baking Powder [baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Sugar, Cheddar Cheese Powder [cheddar Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes)], Salt, Ascorbic Acid (vitamin C), Enzyme), Fried Egg Patty (whole Egg, Salt, Citric Acid), Cooked Sausage Patty (pork, Water, Less Than 2% Of Pork Broth With Natural Flavor, Salt, Spices, Oat Fiber, Sugar, Vinegar Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-46.00kcal, -15.13%) | |
| Total Fat | 12.31g | |
| Saturated Fat | 5.0g (-2.36g, -32.07%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 44.0mg (-64.00mg, -59.26%) | |
| Sodium | 683.0mg (+13.00mg, +1.94%) | |
| Total Carbohydrates | 20.38g (-0.62g, -2.95%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 2.69g (+1.11g, +70.25%) | |
| Sugars, added | N/A | |
| Protein | 15.77g (+5.77g, +57.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-3.00mg, -2.70%) | |
| Iron, Fe | 1.92mg (+0.06mg, +3.23%) | |
| Potassium, K | 188.0mg (-25.00mg, -11.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Fully Cooked Beef Patties (beef, Onion, 2% Or Less Of: Salt, Spices), Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Calcium Propionate [preservative], Monoglycerides, Citric Acid, Ascorbic Acid, Enzymes), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Round Bacon (bacon [cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 313.0kcal (+9.00kcal, +2.96%) | |
| Total Fat | 16.67g | |
| Saturated Fat | 5.05g (-2.31g, -31.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-78.00mg, -72.22%) | |
| Sodium | 682.0mg (+12.00mg, +1.79%) | |
| Total Carbohydrates | 28.79g (+7.79g, +37.10%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 1.52g (-0.06g, -3.80%) | |
| Sugars, added | N/A | |
| Protein | 11.62g (+1.62g, +16.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (=) | |
| Iron, Fe | 0.51mg (-1.35mg, -72.58%) | |
| Potassium, K | 239.0mg (+26.00mg, +12.21%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cornmeal Crust (unbleached Wheat Flour, Water, Cornmeal, Organic Soybean Oil, Yeast And Salt) Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt And Enzymes), Tomato Sauce (diced Tomato, Dried Herbs: Basil, Marjoram, Black Pepper, Garlic Sugar, Salt, Sage), Uncured Pepperoni (no Nitrates Or Nitrites Added*) (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Garlic Powder, Oleoresin Paprika, Lactic Acid Starter Culture), Fully Cooked Uncured Bacon (no Nitrates Or Nitrites Added*) (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt), Smoked Mozzarella (cultured Pasteurized Whole Milk, Salt, Enzymes, Natural Hickory Smoke), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-30.00kcal, -9.87%) | |
| Total Fat | 13.1g | |
| Saturated Fat | 2.38g (-4.98g, -67.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 143.0mg (+35.00mg, +32.41%) | |
| Sodium | 702.0mg (+32.00mg, +4.78%) | |
| Total Carbohydrates | 25.0g (+4.00g, +19.05%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.19g (-0.39g, -24.68%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.90g, +19.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-63.00mg, -56.76%) | |
| Iron, Fe | 1.19mg (-0.67mg, -36.02%) | |
| Potassium, K | 226.0mg (+13.00mg, +6.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Calamari (uroteuthis Duvauceli), Bleached Wheat Flour, Vegetable Oil (contains One Or More Of The Following: Soybean, Corn And Or Cottonseed Oil), Water, Modified Corn Starch, Contains 2% Or Less Of: Sea Salt, Black Pepper, Wheat Flour, Sugar, Salt, Rice Flour, Dextrose, Dried Yeast, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate), Spices, Dried Onion, Sodium Carbonate, Sodium Citrate, Malic Acid Marinara Sauce: Tomatoes, Water, Tomato Paste, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Puree (fresh Garlic, Citric Acid), Salt, Olive Oil, Spices, Garlic Powder, Sugar, Onion Powder, Sodium Benzoate, Potassium Sorbate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+3.00kcal, +0.99%) | |
| Total Fat | N/A | |
| Saturated Fat | 10.38g (+3.02g, +41.03%) | |
| Trans Fat | 0.95g (+0.95g) | |
| Cholesterol | 65.0mg (-43.00mg, -39.81%) | |
| Sodium | 738.0mg (+68.00mg, +10.15%) | |
| Total Carbohydrates | 3.73g (-17.27g, -82.24%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 0.36g (-1.22g, -77.22%) | |
| Sugars, added | N/A | |
| Protein | 14.4g (+4.40g, +44.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-6.00mg, -5.41%) | |
| Iron, Fe | 1.48mg (-0.38mg, -20.43%) | |
| Potassium, K | 247.0mg (+34.00mg, +15.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Total fat (NLEA) | 26.0g (+6.00g, +30.00%) | |
| Ingredients | ||
|---|---|---|
Beef, Water, Pork, Seasoning [bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Parsley, Garlic Powder, Yeast Extract (contains Barley), Dehydrated Garlic, Spices, Sugar, Caramel Color], Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Romano Cheese [romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose (added To Prevent Caking), Salt, Potassium Sorbate (preservative)], Parmesan Cheese [parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Powdered Cellulose Added To Prevent Caking, Salt], Salt, Sodium Phosphate Set In Vegetable Oil | ||