Marie Callender's Marie Callenders Mac And Cheese, 15 Oz by Conagra Brands Inc: Similar Foods
- Product:
- Marie Callenders Mac And Cheese, 15 Oz
- Brand:
- Marie Callender's
- Maker:
- Conagra Brands Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2517676/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal | |
| Total Fat | 9.09g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.24g | |
| Cholesterol | 22.0mg | |
| Sodium | 321.0mg | |
| Total Carbohydrates | 16.75g | |
| Dietary Fiber | 1.4g | |
| Sugars | 0.96g | |
| Sugars, added | N/A | |
| Protein | 5.74g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg | |
| Calcium, Ca | 96.0mg | |
| Iron, Fe | 0.52mg | |
| Potassium, K | 158.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.39g | |
| Fatty acids, total polyunsaturated | 0.96g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Wheat Semolina, Egg White, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Maltodextrin, Soybean Oil, Contains 2% Or Less Of: Butter (cream, Salt), Cheddar Cheese Flavor (cheddar And Colby Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto (color), Guar Gum, Citric Acid Contains: Egg, Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-15.00kcal, -8.72%) | |
| Total Fat | 8.21g (-0.88g, -9.68%) | |
| Saturated Fat | 2.24g (-3.02g, -57.41%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 328.0mg (+7.00mg, +2.18%) | |
| Total Carbohydrates | 11.19g (-5.56g, -33.19%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.24g (+1.28g, +133.33%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+3.22g, +56.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+7.00mg, +7.29%) | |
| Iron, Fe | 0.75mg (+0.23mg, +44.23%) | |
| Potassium, K | 166.0mg (+8.00mg, +5.06%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grilled Chicken (cooked Chicken Breast With Rib Meat Water, Container Less Than 3% Of Chicken Base Marinade (salt, Dehydrated Chicken Broth, Rice Starch, Yeast Extract, Safflower Oil, Natural Flavors, Rendered Chicken Fat, Soybean Oil, Canola Oil Extractive Of Carrot [color], With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent), Chipotle Ranch Dressing (nonfat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Canola Oil, Water, Tomato Paste, Onion, Nonfat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Chipotle Puree (chipotle Peppers, Water, Salt, Vinegar), Bugar, Apple Cider Vinegar, Distilled Vinegar Salt, Egg Yolk, Green Onion, Spices, Modified Corn Starch, Xanthan Gum, Maltodextrin, Cultured Skim, Milk Powder, Lemon Juice, Concentrate, Mustard Flour Dried Bell Peppers Cultured Dextrose, Dried Garlic, Dried Onion, Lactic Acid, Guar Gum, Paprika), Romaine Lettuce,shredded Sharp Cheddar Cheese (sharp Cheddar Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes & Annatto (color), Powdered Corn & Potato Starch (added To Prevent Clumping), Natamycin [a Natural Mold Inhibitor] Carrot Cabbage, Southwest Pico De Gallo (red Pepper, Tomatoes Cilantro), Spring Mix Lettuce Ingredients May Vary By Season Mizuna, Tango, Green Oak Swiss Chard, Tatsoi, Green Chard, Frisbee, Red Leaf, Lolla Rossa, Radicchio, Red Chard, Red Oak, Baby Spinach), Tortilla Strips Tri Color (corn Masa Flour, Sunflower, Safflower, Canola Oil And Or Corn Oil, Salt, Red 40, Blue 1, Blue 2) Roasted Corn, Black Beans, Black Beans (prepared Black Beans, Water, Salt And Calcium Chloride [firming Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-13.00kcal, -7.56%) | |
| Total Fat | 7.05g (-2.04g, -22.44%) | |
| Saturated Fat | 2.2g (-3.06g, -58.17%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 322.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 15.86g (-0.89g, -5.31%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 0.88g (-0.08g, -8.33%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+3.51g, +61.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-1.00mg, -1.04%) | |
| Iron, Fe | 1.32mg (+0.80mg, +153.85%) | |
| Potassium, K | 160.0mg (+2.00mg, +1.27%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Water, Cooked Grilled Seasoned Chicken White Meat Strips (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Black Beans, Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Contains 2% Or Less Tomato Paste, Super Sweet Corn, Red Bell Pepper, Chipotle Puree (chipotle Pepper, Water, Salt, Vinegar), Guajillo Chili Pepper Base (water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices [mustard], Cilantro, Garlic Puree, Sesame Seeds, Paprika, Corn Starch, Citric Acid), Chicken Base (cooked Mechanically Separated Chicken, Salt, Chicken Flavor, Maltodextrin, Chicken Fat, Sugar, Whey Powder [milk], Onion Powder, Extractives Of Turmeric [color], Natural Flavor), Modified Food Starch, Spices, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Chicken Flavor Base (chicken Flavor [chicken, Flavors), Salt, Lactose [milk], Flavors, Sugar, Onion Powder, Garlic Powder, Mono And Diglycerides, Turmeric Oleoresin), Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+11.00kcal, +6.40%) | |
| Total Fat | 10.46g (+1.37g, +15.07%) | |
| Saturated Fat | 3.27g (-1.99g, -37.83%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 333.0mg (+12.00mg, +3.74%) | |
| Total Carbohydrates | 16.34g (-0.41g, -2.45%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.31g (+0.35g, +36.46%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.14g, +2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+15.00mg, +15.63%) | |
| Iron, Fe | 0.46mg (-0.06mg, -11.54%) | |
| Potassium, K | 163.0mg (+5.00mg, +3.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Skim Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Soybean Oil, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), 2% Or Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono And Diglycerides, Smoke Flavoring, Spices, Seasoning (celery Salt [salt, Celery Seed], Spices, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-7.00kcal, -4.07%) | |
| Total Fat | 7.06g (-2.03g, -22.33%) | |
| Saturated Fat | 3.14g (-2.12g, -40.30%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 310.0mg (-11.00mg, -3.43%) | |
| Total Carbohydrates | 19.22g (+2.47g, +14.75%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.57g (+0.61g, +63.54%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.14g, +2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+2.00mg, +2.08%) | |
| Iron, Fe | 0.63mg (+0.11mg, +21.15%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Water), Organic Lowfat Milk, Filtered Water, Organic Red Beans, White Cheddar Cheese* (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Pure, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto (color), Organic Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-16.00kcal, -9.30%) | |
| Total Fat | 7.14g (-1.95g, -21.45%) | |
| Saturated Fat | 2.23g (-3.03g, -57.60%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 304.0mg (-17.00mg, -5.30%) | |
| Total Carbohydrates | 16.96g (+0.21g, +1.25%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.68g (+1.72g, +179.17%) | |
| Sugars, added | N/A | |
| Protein | 6.7g (+0.96g, +16.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+7.00mg, +7.29%) | |
| Iron, Fe | 1.03mg (+0.51mg, +98.08%) | |
| Potassium, K | 156.0mg (-2.00mg, -1.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Ziti Pasta (water, Enriched Ziti Pasta [semolina (wheat), Durum Wheat Flour, Niacin, Ferrous Sulphate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Lasagna Sauce (tomatoes, Tomato Sauce [tomato Concentrate, Salt, Citric Acid, Red Bell Pepper Powder, Dextrose, Spice, Natural Flavoring], Water, Tomato Paste, Onion, Sugar, Garlic, Olive Oil, Modified Corn Starch, Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Basil, Black Pepper, Thyme), Fully Cooked Spicy Italian Pork Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-11.00kcal, -6.40%) | |
| Total Fat | 7.06g (-2.03g, -22.33%) | |
| Saturated Fat | 3.14g (-2.12g, -40.30%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 306.0mg (-15.00mg, -4.67%) | |
| Total Carbohydrates | 18.82g (+2.07g, +12.36%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.57g (+0.61g, +63.54%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.14g, +2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+2.00mg, +2.08%) | |
| Iron, Fe | 0.63mg (+0.11mg, +21.15%) | |
| Potassium, K | 141.0mg (-17.00mg, -10.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Filtered Water), Organic Lowfat Milk, Filtered Water, Organic Red Beans, White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Pure, Organic Ketchup (organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalapeno Peppers, Organic Annatto (color), Organic Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-12.00kcal, -6.98%) | |
| Total Fat | 14.0g (+4.91g, +54.02%) | |
| Saturated Fat | 2.0g (-3.26g, -61.98%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 310.0mg (-11.00mg, -3.43%) | |
| Total Carbohydrates | 7.0g (-9.75g, -58.21%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (+0.04g, +4.17%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.74g, -30.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-6.00mg, -6.25%) | |
| Iron, Fe | 1.0mg (+0.48mg, +92.31%) | |
| Potassium, K | 180.0mg (+22.00mg, +13.92%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Dressing (canola Oil, Water, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Distilled Vinegar, Salt, Dried Garlic, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Sugar, Lemon Juice Concentrate, Anchovies, Mustard Flour, Spice, Xanthan Gum), Cheese (romano Type Cheese [pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes], Parmesan Type Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Medium Asiago Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Croutons (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Oleic Canola Oil, Sugar, Seasoning Blend [whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk (cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Disodium Phosphate, Lactic Acid), Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide], Salt, Less Than 2% Yeast, Dried Yeast, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+25.00kcal, +14.53%) | |
| Total Fat | 9.52g (+0.43g, +4.73%) | |
| Saturated Fat | 4.76g (-0.50g, -9.51%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 37.0mg (+15.00mg, +68.18%) | |
| Sodium | 320.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 18.37g (+1.62g, +9.67%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.36g (+0.40g, +41.67%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+5.14g, +89.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-1.00mg, -1.04%) | |
| Iron, Fe | 0.68mg (+0.16mg, +30.77%) | |
| Potassium, K | 170.0mg (+12.00mg, +7.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (penne Pasta [durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil), Alfredo Sauce (skim Milk [milk, Vitamin A, Vitamin D], Cream [whole Milk], Water, Unsalted Butter [pasteurized Cream, Natural Flavorings], Romano Cheese Powder [romano Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Lactic Acid, Silicon Dioxide, Disodium Phosphate], Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin {mold Inhibitor}], Parmesan Cheese Powder [parmesan Cheese {pasteurized Milk, Salt, Cheese Culture, Enzymes}, Disodium Phosphate, Lactic Acid, Silicon Dioxide], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Corn Starch, Cultured Dextrose [for Freshness], Rice Starch, Salt, Spices), Grilled Chicken Breast (chicken Breast [chicken Breast, Water, Salt, Sodium Phosphate], Canola Oil, Water, Seasoning [spices, Garlic, Onion]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt, Cellulose Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-29.00kcal, -16.86%) | |
| Total Fat | 6.43g (-2.66g, -29.26%) | |
| Saturated Fat | 2.5g (-2.76g, -52.47%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 11.0mg (-11.00mg, -50.00%) | |
| Sodium | 321.0mg (=) | |
| Total Carbohydrates | 16.43g (-0.32g, -1.91%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.14g (+1.18g, +122.92%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-0.03g, -0.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+7.00mg, +7.29%) | |
| Iron, Fe | 0.67mg (+0.15mg, +28.85%) | |
| Potassium, K | 164.0mg (+6.00mg, +3.80%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Mushroom Ravioli (durum Wheat Flour, Ricotta Cheese [whey, Milk, Cream, Salt, Citric Acid], Porcini Mushrooms, Eggs, Mushrooms, Grilled Onions, Mascarpone Cheese [milk, Cream, Citric Acid], Sunflower Oil, Water, Rice Starch, Mushroom Powder, Salt, Garlic, White Pepper), Water, Spinach, Cream, Onion, Grated Cheeses (milk, Salt, Rennet, Egg Lysozyme), Mushrooms, Sunflower Oil, White Wine, Garlic, Milk Powder, Modified Corn Starch, Parsley, Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-12.00kcal, -6.98%) | |
| Total Fat | 14.0g (+4.91g, +54.02%) | |
| Saturated Fat | 2.0g (-3.26g, -61.98%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 310.0mg (-11.00mg, -3.43%) | |
| Total Carbohydrates | 7.0g (-9.75g, -58.21%) | |
| Dietary Fiber | 2.0g (+0.60g, +42.86%) | |
| Sugars | 1.0g (+0.04g, +4.17%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.74g, -30.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 92.0mg (-4.00mg, -4.17%) | |
| Iron, Fe | 1.0mg (+0.48mg, +92.31%) | |
| Potassium, K | 183.0mg (+25.00mg, +15.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetables: Romaine Lettuce, Dressing: Canola Oil, Water, Romano Cheese (milk, Culture, Salt, Enzymes), Egg Yolk, Distilled Vinegar, Salt, Dried Garlic, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Sugar, Lemon Juice Concentrate, Anchovies, Mustard Flour, Spice, Xanthan Gum, Cheese: Pasteurized Cow's Milk, Salt, Cheese Culture, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor), Croutons: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Canola Oil, Sugar, Seasoning Blend (whey, Garlic Powder, Salt, Romano Cheese Made From Cow's Milk, [(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Lactic Acid], Parsley, Onion Powder, Natural Flavors, Spices, Citric Acid, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide), Salt, Contains Less Than 2% Of Each Of The Following: Yeast, Dried Yeast, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-4.00kcal, -2.33%) | |
| Total Fat | 8.82g (-0.27g, -2.97%) | |
| Saturated Fat | 5.0g (-0.26g, -4.94%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 38.0mg (+16.00mg, +72.73%) | |
| Sodium | 300.0mg (-21.00mg, -6.54%) | |
| Total Carbohydrates | 12.94g (-3.81g, -22.75%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 1.47g (+0.51g, +53.13%) | |
| Sugars, added | N/A | |
| Protein | 9.12g (+3.38g, +58.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+4.00mg, +4.17%) | |
| Iron, Fe | 0.88mg (+0.36mg, +69.23%) | |
| Potassium, K | 172.0mg (+14.00mg, +8.86%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (whole Milk [milk, Vitamin D3], Cream [pasteurized Cream, Carrageenan], Water, Pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Unsalted Butter [cream (milk), Natural Flavor], Corn Starch, Rice Starch, Sea Salt, Spice), Cooked Fettuccine Pasta (water, Fettuccine Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Safflower Oil), Grilled Chicken Strips (chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Lemon Juice Concentrate, Vinegar, Salt, Rice Starch, Black Pepper) , Broccoli, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-13.00kcal, -7.56%) | |
| Total Fat | 6.61g (-2.48g, -27.28%) | |
| Saturated Fat | 3.08g (-2.18g, -41.44%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 20.0mg (-2.00mg, -9.09%) | |
| Sodium | 304.0mg (-17.00mg, -5.30%) | |
| Total Carbohydrates | 16.3g (-0.45g, -2.69%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 1.76g (+0.80g, +83.33%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+2.19g, +38.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+1.00mg, +1.04%) | |
| Iron, Fe | 0.62mg (+0.10mg, +19.23%) | |
| Potassium, K | 183.0mg (+25.00mg, +15.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), Meatballs (beef, Breadcrumbs [wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Soybean Oil {as A Processing Aid}, Yeast, Spice, Garlic Powder, Onion Powder, Dehydrated Parsley, Paprika), Whole Eggs, Water, Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes}, Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Onions, Garlic, Soy Oil, Spices, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-22.00kcal, -12.79%) | |
| Total Fat | 8.0g (-1.09g, -11.99%) | |
| Saturated Fat | 2.0g (-3.26g, -61.98%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 310.0mg (-11.00mg, -3.43%) | |
| Total Carbohydrates | 9.0g (-7.75g, -46.27%) | |
| Dietary Fiber | 1.0g (-0.40g, -28.57%) | |
| Sugars | 3.0g (+2.04g, +212.50%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+2.26g, +39.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+4.00mg, +4.17%) | |
| Iron, Fe | 0.5mg (-0.02mg, -3.85%) | |
| Potassium, K | 180.0mg (+22.00mg, +13.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (lettuce, Carrots, Red Cabbage), Diced Grilled Chicken Breast (cooked Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of Chicken Base Marinade (salt, Dehydrated Chicken Broth, Rice Starch, Yeast Extract, Safflower Oil, Natural Flavors, Rendered Chicken Fat, Soybean Oil, Canola Oil, Extractive Of Carrot (color])), Pico De Gallo (corn, Black Beans (black Beans, Water, Salt, Calcium Chloride, And Ferrous Gluconate), Tomatoes, Onion, Red Pepper, Cilantro), Chipotle Ranch Dressing (non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Canola Oil, Water, Tomato Paste, Onion, Non Fat Sour Cream (cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum), Chipotle Puree (chipotle Peppers, Water, Salt, Vinegar), Sugar, Apple Cider Vinegar, Distilled Vinegar, Salt, Egg Yolk Green Onion, Spices, Modified Corn Starch, Xanthan Gum, Maltodextrin, Cultured Skim Milk Powder, Lemon Juice Concentrate, Mustard Flour, Dried Bell Peppers, Cultured Dextrose, Dried Garlic, Dried Onion, Lactic Acid, Guar Gum, Paprika), Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Potato Starch, Corn Starch, Powered Cellulose (added To Prevent Caking)), Tri Color Tortilla Strips (corn Flour (yellow, White & Blue), Corn Oil And Or Sunflower Oil & Beet Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-22.00kcal, -12.79%) | |
| Total Fat | 8.38g (-0.71g, -7.81%) | |
| Saturated Fat | 3.59g (-1.67g, -31.75%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 299.0mg (-22.00mg, -6.85%) | |
| Total Carbohydrates | 12.57g (-4.18g, -24.96%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 8.38g (+7.42g, +772.92%) | |
| Sugars, added | N/A | |
| Protein | 7.19g (+1.45g, +25.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-6.00mg, -6.25%) | |
| Iron, Fe | 0.86mg (+0.34mg, +65.38%) | |
| Potassium, K | 168.0mg (+10.00mg, +6.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Frisee, Red Cabbage, Baby Spinach, Radishes, Baby Arugula, Chimichurri Vinaigrette Dressing: Water, Sugar, Soybean Oil, Parsley, White Wine Vinegar, Dijon Mustard (distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Cilantro, Distilled Vinegar, Less Than 2% Of Dried Red Pepper, Spice, Salt, Cultured Dextrose, Maltodextrin, Acacia Gum, Xanthan Gum, Natural Flavors, Citric Acid, Fruit Juices And Turmeric Extract (color), Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (maltodextrin, Dehydrated Cilantro, Sugar, Garlic Powder, Dehydrated Garlic, Onion Powder, Yeast Extract, Dehydrated Parsley, Spices, Natural Flavors, Corn Syrup Solids, Vinegar, Olive Oil, Lime Juice Solids), Potato Starch, Salt, Vinegar, Corn, Cheese: Queso Fresco Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+11.00kcal, +6.40%) | |
| Total Fat | 8.45g (-0.64g, -7.04%) | |
| Saturated Fat | 5.16g (-0.10g, -1.90%) | |
| Trans Fat | 0.23g (-0.01g, -4.17%) | |
| Cholesterol | 45.0mg (+23.00mg, +104.55%) | |
| Sodium | 338.0mg (+17.00mg, +5.30%) | |
| Total Carbohydrates | 18.31g (+1.56g, +9.31%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 3.29g (+2.33g, +242.71%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (+2.24g, +39.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+17.00mg, +17.71%) | |
| Iron, Fe | 0.94mg (+0.42mg, +80.77%) | |
| Potassium, K | 160.0mg (+2.00mg, +1.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, And Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Half & Half (milk, Cream), Fully Cooked Grilled Skinless Boneless Diced Chicken Thigh Meat (chicken Thigh Meat, Water, Potato Starch, Salt, Dextrose, Isolated Soy Protein With Less Than 2% Soy Lecithin, Sodium Phosphates, Carrageenan, Chicken Broth, Caramelized Sugar Syrup), Spinach, Whole Eggs, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Butter (cream, Salt), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese Made With Sheep's Milk (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Modified Corn Starch, Dry Whole Milk, Dried Whey, Salt, Crushed Garlic, Chicken Flavor Concentrate (chicken Broth, Chicken Fat, Salt, Chicken Flavor, Yeast Extract, Cooked Vegetables [carrot, Celery And Onion], Flavoring, Turmeric And Corn Oil), Spice | ||