Gourmet Perfection Asparagus And Greek Yogurt Tartlets by The Perfect Bite Company: Similar Foods
- Product:
- Asparagus And Greek Yogurt Tartlets
- Brand:
- Gourmet Perfection
- Maker:
- The Perfect Bite Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068617/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal | |
| Total Fat | 22.92g | |
| Saturated Fat | 10.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 42.0mg | |
| Sodium | 417.0mg | |
| Total Carbohydrates | 31.25g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.08g | |
| Sugars, added | N/A | |
| Protein | 8.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 2.25mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.29g | |
| Fatty acids, total polyunsaturated | 2.08g | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese And Yogurt Blend (pasteurized Cultured Milk And Cream, Greek Yogurt [skim Milk, Milk Protein Concentrate, Cultures] Whey Protein Concentrate, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums] Salt, Disodium Phosphate), Unsalted Butter (cream), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Water, Yellow Onion, Asparagus, Whole Eggs, Parsley, Sugar, Apple Cider Vinegar, Salt, Whey Protein (milk), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (-37.00kcal, -10.45%) | |
| Total Fat | 19.17g (-3.75g, -16.36%) | |
| Saturated Fat | 6.67g (-3.75g, -35.99%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 29.0mg (-13.00mg, -30.95%) | |
| Sodium | 375.0mg (-42.00mg, -10.07%) | |
| Total Carbohydrates | 25.0g (-6.25g, -20.00%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.83g (-1.25g, -60.10%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+3.34g, +40.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 167.0mg (=) | |
| Iron, Fe | 0.3mg (-1.95mg, -86.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Levening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Tomato, Garlic Spread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid (to Protect Flavor), Dimethylpolysiloxane, Garlic Powder Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-16.00kcal, -4.52%) | |
| Total Fat | 14.08g (-8.84g, -38.57%) | |
| Saturated Fat | 5.63g (-4.79g, -45.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-42.00mg, -100.00%) | |
| Sodium | 451.0mg (+34.00mg, +8.15%) | |
| Total Carbohydrates | 50.7g (+19.45g, +62.24%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 25.35g (+23.27g, +1118.75%) | |
| Sugars, added | N/A | |
| Protein | 2.82g (-5.51g, -66.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 423.0IU (+6.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (-26.00mg, -15.57%) | |
| Iron, Fe | 2.03mg (-0.22mg, -9.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.192mg | |
| Niacin | 2.254mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, High Fructose Corn Syrup, Palm Oil, Yeast, Soybean Oil, Cherries If Cherry Danish, Contains Less Than 2% Of Each Of The Following: Diced Apples If Apple Danish, Food Starch Modified, Salt, Partially Hydrogenated Soybean Oil, Mono & Diglycerides, Whey, Soy Lecithin, Calcium Sulfate, Baking Soda, Preservatives (calcium Propionate, Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Calcium Carbonate, Natural & Artificial Flavors, Sodium Alginate, Propylene Glycol, Sodium Stearoyl Lactylate, Agar, Sodium Hexametaphosphate, Citric Acid, Calcium Phosphate, Dicalcium Phosphate, Vitamin A Palmitate, Beta Carotene Color, Dextrose, Polysorbate 80, Yellow 5, Calcium Acetate, Ascorbic Acid Added As A Dough Conditioner, Xanthan Gum, Enzymes, Azodicarbonamide, Annatto Color; And, If Apple Danish Contains Less Than 2% Of Each Of The Following: Ascorbic Acid, Erythorbic Acid, Cinnamon, Calcium Chloride; And, If Cherry Danish Contains Less Than 2% Of Each Of The Following: Defatted Soy Flour, Red 40, Malic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-35.00kcal, -9.89%) | |
| Total Fat | 13.04g (-9.88g, -43.11%) | |
| Saturated Fat | 5.07g (-5.35g, -51.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-20.00mg, -47.62%) | |
| Sodium | 478.0mg (+61.00mg, +14.63%) | |
| Total Carbohydrates | 36.23g (+4.98g, +15.94%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 5.8g (+3.72g, +178.85%) | |
| Sugars, added | N/A | |
| Protein | 10.14g (+1.81g, +21.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 435.0IU (+18.00IU, +4.32%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 145.0mg (-22.00mg, -13.17%) | |
| Iron, Fe | 1.57mg (-0.68mg, -30.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Wheat Flour, Organic Tomatoes, Filtered Water, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes Or Rennet]), Organic Green Chiles, Organic High Oleic Safflower And Or Sunflower Oil, Organic Cane Sugar, Organic Jalapeno Peppers, Organic Potatoes, Sea Salt, Organic Cornstarch, Yeast, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (-35.00kcal, -9.89%) | |
| Total Fat | 17.7g (-5.22g, -22.77%) | |
| Saturated Fat | 9.73g (-0.69g, -6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+2.00mg, +4.76%) | |
| Sodium | 345.0mg (-72.00mg, -17.27%) | |
| Total Carbohydrates | 30.09g (-1.16g, -3.71%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 0.88g (-1.20g, -57.69%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+1.40g, +16.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+25.00IU, +6.00%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 177.0mg (+10.00mg, +5.99%) | |
| Iron, Fe | 0.64mg (-1.61mg, -71.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Plantains, Cheddar Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, [anti Caking Added]), Monterey Jack Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Palm Oil, Water, Gorgonzola Cheese+ ([pasteurized Cow's Milk, Sea Salt, Cellulose [to Prevent Caking], Cheese Culture, Enzymes, Penicillium Roqueforti), Eggs+, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-64.00kcal, -18.08%) | |
| Total Fat | 14.87g (-8.05g, -35.12%) | |
| Saturated Fat | 7.43g (-2.99g, -28.69%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 43.0mg (+1.00mg, +2.38%) | |
| Sodium | 387.0mg (-30.00mg, -7.19%) | |
| Total Carbohydrates | 26.39g (-4.86g, -15.55%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 3.35g (+1.27g, +61.06%) | |
| Sugars, added | N/A | |
| Protein | 13.01g (+4.68g, +56.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-45.00IU, -10.79%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+2.20mg) | |
| Calcium, Ca | 149.0mg (-18.00mg, -10.78%) | |
| Iron, Fe | 1.34mg (-0.91mg, -40.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Paprika Oleoresin Color, Dehydrated Garlic, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid), Water, Pizza Sauce (tomatoes, Salt, Basil), Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch, Powdered Cellulose To Prevent Caking), Tomato Sauce (tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper), Salt, Sugar, Yeast, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Oregano, Parsley, Basil, Cornstarch, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-74.00kcal, -20.90%) | |
| Total Fat | 25.6g (+2.68g, +11.69%) | |
| Saturated Fat | 16.0g (+5.58g, +53.55%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 72.0mg (+30.00mg, +71.43%) | |
| Sodium | 408.0mg (-9.00mg, -2.16%) | |
| Total Carbohydrates | 2.4g (-28.85g, -92.32%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 1.6g (-0.48g, -23.08%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (+1.27g, +15.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-17.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+33.00mg, +19.76%) | |
| Iron, Fe | 0.0mg (-2.25mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Double Cream, Water, Gorgonzola Cheese, Pecorino Cheese (ewe's Milk, Sea Salt, Rennet), Whey Protein (milk), Grana Padano Cheese (cow's Milk, Sea Salt, Rennet, Preservative: Lysozyme From Egg), Garlic, Onion, Extra Virgin Olive Oil, Xanthan Gum, Sea Salt, Sugar, Lactic Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-80.00kcal, -22.60%) | |
| Total Fat | 8.85g (-14.07g, -61.39%) | |
| Saturated Fat | 4.42g (-6.00g, -57.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+20.00mg, +47.62%) | |
| Sodium | 407.0mg (-10.00mg, -2.40%) | |
| Total Carbohydrates | 39.82g (+8.57g, +27.42%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 0.88g (-1.20g, -57.69%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+3.17g, +38.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+25.00IU, +6.00%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 133.0mg (-34.00mg, -20.36%) | |
| Iron, Fe | 1.27mg (-0.98mg, -43.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whey Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Water, Whole Egg, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Dehydrated Potatoes (100% Potatoes), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-51.00kcal, -14.41%) | |
| Total Fat | 25.0g (+2.08g, +9.08%) | |
| Saturated Fat | 4.61g (-5.81g, -55.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+30.00mg, +71.43%) | |
| Sodium | 355.0mg (-62.00mg, -14.87%) | |
| Total Carbohydrates | 1.32g (-29.93g, -95.78%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.42g (+10.09g, +121.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-22.00IU, -5.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 197.0mg (+30.00mg, +17.96%) | |
| Iron, Fe | 1.89mg (-0.36mg, -16.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 15.79g (+8.50g, +116.60%) | |
| Fatty acids, total polyunsaturated | 3.29g (+1.21g, +58.17%) | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Whole And Cracked Peppercorns (red, White, Green, Black), Salt, Black Pepper Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-64.00kcal, -18.08%) | |
| Total Fat | 10.0g (-12.92g, -56.37%) | |
| Saturated Fat | 6.0g (-4.42g, -42.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+23.00mg, +54.76%) | |
| Sodium | 430.0mg (+13.00mg, +3.12%) | |
| Total Carbohydrates | 27.0g (-4.25g, -13.60%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 2.0g (-0.08g, -3.85%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+5.67g, +68.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (-17.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 100.0mg (-67.00mg, -40.12%) | |
| Iron, Fe | 0.72mg (-1.53mg, -68.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Lobster (cooked Lobster [lobster Meat, Salt], Lobster Extract [water From Lobster, Lobster]) Mascarpone (pasteurized Milk And Cream, Citric Acid), Whey Protein, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Vegetable Enzymes), Cream (milk), Granulated Garlic, Salt, Corn Starch, Lemon Peel (lemon Peel, Water, And Citric Acid), Onion Powder, Spices Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 99.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-43.00kcal, -12.15%) | |
| Total Fat | 15.53g (-7.39g, -32.24%) | |
| Saturated Fat | 8.74g (-1.68g, -16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+45.00mg, +107.14%) | |
| Sodium | 447.0mg (+30.00mg, +7.19%) | |
| Total Carbohydrates | 27.18g (-4.07g, -13.02%) | |
| Dietary Fiber | 1.9g (-0.20g, -9.52%) | |
| Sugars | 1.94g (-0.14g, -6.73%) | |
| Sugars, added | N/A | |
| Protein | 11.65g (+3.32g, +39.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 485.0IU (+68.00IU, +16.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 146.0mg (-21.00mg, -12.57%) | |
| Iron, Fe | 0.7mg (-1.55mg, -68.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Pancetta (pork, Sea Salt, Natural Flavors, Turbinado Sugar, Natural Spices, Fresh Garlic), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Heavy Cream (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Pecorino Cheese (pasteurized Cultured Sheep Milk, Remmet, Salt), Cornstarch, Natural Flavors, Vegetable Fiber, 2% Or Less Of Bread Crumbs (wheat Flour,yeast, Salt), Salt, Black Pepper) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-94.00kcal, -26.55%) | |
| Total Fat | 13.39g (-9.53g, -41.58%) | |
| Saturated Fat | 7.09g (-3.33g, -31.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-22.00mg, -52.38%) | |
| Sodium | 417.0mg (=) | |
| Total Carbohydrates | 26.77g (-4.48g, -14.34%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 2.36g (+0.28g, +13.46%) | |
| Sugars, added | N/A | |
| Protein | 7.87g (-0.46g, -5.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 394.0IU (-23.00IU, -5.52%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 157.0mg (-10.00mg, -5.99%) | |
| Iron, Fe | 1.42mg (-0.83mg, -36.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Tomato Paste, Palm Oil, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), 2% Or Less Of Whey, Soybean Oil, Fractionated Palm Oil, Modified Food Starch, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Salt, Dried Garlic, Sugar, Spices, Dried Onions, Sodium Stearoyl Lactylate, Maltodextrin, Potassium Chloride, Citric Acid, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-77.00kcal, -21.75%) | |
| Total Fat | 15.96g (-6.96g, -30.37%) | |
| Saturated Fat | 7.45g (-2.97g, -28.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-15.00mg, -35.71%) | |
| Sodium | 426.0mg (+9.00mg, +2.16%) | |
| Total Carbohydrates | 23.4g (-7.85g, -25.12%) | |
| Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
| Sugars | 0.0g (-2.08g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.57g (+1.24g, +14.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 426.0IU (+9.00IU, +2.16%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 106.0mg (-61.00mg, -36.53%) | |
| Iron, Fe | 1.53mg (-0.72mg, -32.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour: (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoned Beef Topping: (beef, Water, Dehydrated Onion, Salt, Chili Pepper, Spices, Sugar, Sodium Phosphate, Garlic), Low Moisture Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese With Mild Jalapenos: (pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Acetic Acid, Calcium Chloride, Enzymes), Vegetable Oil: (soybean, Canola, Palm And Or Corn Oil), Batter Mix: (yellow Corn Flour, Enriched Bleached Wheat Flour, (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Garlic, Dried Onion, Guar Gum, Spice), Contains 2% Or Less: Onion, Modified Corn Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Chili Pepper, Dextrose, Modified Food Starch, Yeast, Salt, Spices, Granulated Garlic, Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-33.00kcal, -9.32%) | |
| Total Fat | 28.57g (+5.65g, +24.65%) | |
| Saturated Fat | 12.5g (+2.08g, +19.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+29.00mg, +69.05%) | |
| Sodium | 375.0mg (-42.00mg, -10.07%) | |
| Total Carbohydrates | 3.57g (-27.68g, -88.58%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 3.57g (+1.49g, +71.63%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.19g, -14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-60.00IU, -14.39%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 214.0mg (+47.00mg, +28.14%) | |
| Iron, Fe | 0.0mg (-2.25mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Montamore (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (grade A Cultured Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Spices, Lemon Juice Concentrate, Tocopherols (vitamin E)), Green Chiles (green Chile Peppers, Water, Salt, Calcium Chloride, Citric Acid), Roasted Anaheim Chiles, Roasted Poblano Chiles, Garlic, Cilantro, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 318.0kcal (-36.00kcal, -10.17%) | |
| Total Fat | 16.47g (-6.45g, -28.14%) | |
| Saturated Fat | 9.41g (-1.01g, -9.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (+58.00mg, +138.10%) | |
| Sodium | 400.0mg (-17.00mg, -4.08%) | |
| Total Carbohydrates | 40.0g (+8.75g, +28.00%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 8.24g (+6.16g, +296.15%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-3.62g, -43.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (+54.00IU, +12.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-49.00mg, -29.34%) | |
| Iron, Fe | 0.42mg (-1.83mg, -81.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Non Gmo Flour Blend (brown Rice Flour, Sweet Rice Flour, Tapioca Starch, Cornstarch, Potato Starch, Inulin, Xanthan Gum), Buttermilk (cultured, From Skim Milk), Unsalted Butter, Fresh Eggs, Non Gmo Evaporated Cane Juice, Baking Powder, White Rice Flour, Non Gmo Safflower Oil, Salt (non Iodized), Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-95.00kcal, -26.84%) | |
| Total Fat | 11.76g (-11.16g, -48.69%) | |
| Saturated Fat | 7.84g (-2.58g, -24.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-11.00mg, -26.19%) | |
| Sodium | 416.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 24.31g (-6.94g, -22.21%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 2.35g (+0.27g, +12.98%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+3.43g, +41.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-25.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 196.0mg (+29.00mg, +17.37%) | |
| Iron, Fe | 1.41mg (-0.84mg, -37.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononstrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper, Spanish Onion, Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||