King Oscar Wild Caught Sardines In Extra Virgin Olive Oil With Spicy Cracked Pepper, Extra Virgin Olive Oil With Spicy Cracked Pepper by King Oscar, Inc: Similar Foods
- Product:
- Wild Caught Sardines In Extra Virgin Olive Oil With Spicy Cracked Pepper, Extra Virgin Olive Oil With Spicy Cracked Pepper
- Brand:
- King Oscar
- Maker:
- King Oscar, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2367231/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal | |
| Total Fat | 25.0g | |
| Saturated Fat | 4.61g | |
| Trans Fat | 0.0g | |
| Cholesterol | 72.0mg | |
| Sodium | 355.0mg | |
| Total Carbohydrates | 1.32g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 18.42g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 197.0mg | |
| Iron, Fe | 1.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 15.79g | |
| Fatty acids, total polyunsaturated | 3.29g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Whole And Cracked Peppercorns (red, White, Green, Black), Salt, Black Pepper Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+18.00kcal, +5.94%) | |
| Total Fat | 28.57g (+3.57g, +14.28%) | |
| Saturated Fat | 12.5g (+7.89g, +171.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 375.0mg (+20.00mg, +5.63%) | |
| Total Carbohydrates | 3.57g (+2.25g, +170.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-11.28g, -61.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-38.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 214.0mg (+17.00mg, +8.63%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Montamore (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (grade A Cultured Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And Or Xanthan And Or Guar Gums), Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Spices, Lemon Juice Concentrate, Tocopherols (vitamin E)), Green Chiles (green Chile Peppers, Water, Salt, Calcium Chloride, Citric Acid), Roasted Anaheim Chiles, Roasted Poblano Chiles, Garlic, Cilantro, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-23.00kcal, -7.59%) | |
| Total Fat | 25.6g (+0.60g, +2.40%) | |
| Saturated Fat | 16.0g (+11.39g, +247.07%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 72.0mg (=) | |
| Sodium | 408.0mg (+53.00mg, +14.93%) | |
| Total Carbohydrates | 2.4g (+1.08g, +81.82%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.6g (+1.60g) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-8.82g, -47.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+5.00IU, +1.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+3.00mg, +1.52%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Double Cream, Water, Gorgonzola Cheese, Pecorino Cheese (ewe's Milk, Sea Salt, Rennet), Whey Protein (milk), Grana Padano Cheese (cow's Milk, Sea Salt, Rennet, Preservative: Lysozyme From Egg), Garlic, Onion, Extra Virgin Olive Oil, Xanthan Gum, Sea Salt, Sugar, Lactic Acid, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (-35.00kcal, -11.55%) | |
| Total Fat | 14.87g (-10.13g, -40.52%) | |
| Saturated Fat | 6.32g (+1.71g, +37.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 93.0mg (+21.00mg, +29.17%) | |
| Sodium | 379.0mg (+24.00mg, +6.76%) | |
| Total Carbohydrates | 21.56g (+20.24g, +1533.33%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 0.74g (+0.74g) | |
| Sugars, added | N/A | |
| Protein | 12.64g (-5.78g, -31.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-23.00IU, -5.82%) | |
| Vitamin C, total ascorbic acid | 0.4mg (+0.40mg) | |
| Calcium, Ca | 167.0mg (-30.00mg, -15.23%) | |
| Iron, Fe | 1.34mg (-0.55mg, -29.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Enriched Flour [wheat Flour, Niacin (vitamin B3), Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Scrambled Egg (whole Egg, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor [butter (cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract]), Medium Salsa (tomatoes, Yellow Onion, Jalapeno Pepper, Lemon Juice, Vinegar, Garlic, Salt, Spices, Parsley, Sugar, Cultured Dextrose, Natural Flavorings, Citric Acid), Cooked Italian Sausage (pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Hash Browns (potatoes Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 317.0kcal (+14.00kcal, +4.62%) | |
| Total Fat | 19.17g (-5.83g, -23.32%) | |
| Saturated Fat | 6.67g (+2.06g, +44.69%) | |
| Trans Fat | 0.42g (+0.42g) | |
| Cholesterol | 29.0mg (-43.00mg, -59.72%) | |
| Sodium | 375.0mg (+20.00mg, +5.63%) | |
| Total Carbohydrates | 25.0g (+23.68g, +1793.94%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.83g (+0.83g) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-6.75g, -36.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 417.0IU (+22.00IU, +5.57%) | |
| Vitamin C, total ascorbic acid | 3.0mg (+3.00mg) | |
| Calcium, Ca | 167.0mg (-30.00mg, -15.23%) | |
| Iron, Fe | 0.3mg (-1.59mg, -84.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread: Flour (wheat Flour, Malted Barley Flour), Water, Soybean Oil, Contains 2% Or Less Of The Following: Calcium Propionate (preservative), Yeast, Salt, Dextrose, Levening (sodium Aluminum Phosphate, Sodium Bicarbonate), Soy Lecithin Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Tomato, Garlic Spread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene (color), Tbhq And Citric Acid (to Protect Flavor), Dimethylpolysiloxane, Garlic Powder Parmesan Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Fontina Cheese: Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-43.00kcal, -14.19%) | |
| Total Fat | 7.08g (-17.92g, -71.68%) | |
| Saturated Fat | 5.31g (+0.70g, +15.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (-4.00mg, -5.56%) | |
| Sodium | 317.0mg (-38.00mg, -10.70%) | |
| Total Carbohydrates | 30.97g (+29.65g, +2246.21%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-4.26g, -23.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 398.0IU (+3.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 186.0mg (-11.00mg, -5.58%) | |
| Iron, Fe | 0.48mg (-1.41mg, -74.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g (-14.02g, -88.79%) | |
| Fatty acids, total polyunsaturated | 0.0g (-3.29g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta Durum, Eggs, Semolina Filling Ricotta, Parmesan, Mozzarella Cheese, Salt, Nutmeg, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+16.00kcal, +5.28%) | |
| Total Fat | 17.7g (-7.30g, -29.20%) | |
| Saturated Fat | 9.73g (+5.12g, +111.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-28.00mg, -38.89%) | |
| Sodium | 345.0mg (-10.00mg, -2.82%) | |
| Total Carbohydrates | 30.09g (+28.77g, +2179.55%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-8.69g, -47.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 442.0IU (+47.00IU, +11.90%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 177.0mg (-20.00mg, -10.15%) | |
| Iron, Fe | 0.64mg (-1.25mg, -66.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Plantains, Cheddar Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, [anti Caking Added]), Monterey Jack Cheese+ (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Palm Oil, Water, Gorgonzola Cheese+ ([pasteurized Cow's Milk, Sea Salt, Cellulose [to Prevent Caking], Cheese Culture, Enzymes, Penicillium Roqueforti), Eggs+, Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-13.00kcal, -4.29%) | |
| Total Fat | 14.87g (-10.13g, -40.52%) | |
| Saturated Fat | 7.43g (+2.82g, +61.17%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 43.0mg (-29.00mg, -40.28%) | |
| Sodium | 387.0mg (+32.00mg, +9.01%) | |
| Total Carbohydrates | 26.39g (+25.07g, +1899.24%) | |
| Dietary Fiber | 1.1g (+1.10g) | |
| Sugars | 3.35g (+3.35g) | |
| Sugars, added | N/A | |
| Protein | 13.01g (-5.41g, -29.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 372.0IU (-23.00IU, -5.82%) | |
| Vitamin C, total ascorbic acid | 2.2mg (+2.20mg) | |
| Calcium, Ca | 149.0mg (-48.00mg, -24.37%) | |
| Iron, Fe | 1.34mg (-0.55mg, -29.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [may Contain Vitamin C {ascorbic Acid Added As A Dough Conditioner}, Enzyme {added For Improved Baking}, Malted Barley Flour]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Paprika Oleoresin Color, Dehydrated Garlic, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid), Water, Pizza Sauce (tomatoes, Salt, Basil), Unsalted Butter (pasteurized Cream, Natural Flavorings [lactic Acid, Starter Distillate]), Nonfat Dry Milk, Grated Parmesan Cheese (pasteurized Part Skim Cow's Milk, Culture, Salt, Starch, Powdered Cellulose To Prevent Caking), Tomato Sauce (tomatoes, Salt, Dehydrated Onions, Dehydrated Garlic, Spices, Natural Flavorings, Sweet Bell Pepper), Salt, Sugar, Yeast, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Oregano, Parsley, Basil, Cornstarch, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-50.00kcal, -16.50%) | |
| Total Fat | 13.13g (-11.87g, -47.48%) | |
| Saturated Fat | 4.04g (-0.57g, -12.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-32.00mg, -44.44%) | |
| Sodium | 384.0mg (+29.00mg, +8.17%) | |
| Total Carbohydrates | 20.2g (+18.88g, +1430.30%) | |
| Dietary Fiber | 2.0g (+2.00g) | |
| Sugars | 2.02g (+2.02g) | |
| Sugars, added | N/A | |
| Protein | 10.1g (-8.32g, -45.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 404.0IU (+9.00IU, +2.28%) | |
| Vitamin C, total ascorbic acid | 12.1mg (+12.10mg) | |
| Calcium, Ca | 152.0mg (-45.00mg, -22.84%) | |
| Iron, Fe | 1.45mg (-0.44mg, -23.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Yellow Corn Masa Flour, Canola Oil, Palm Oil, Wheat Gluten, Contains Less Than 2% Of Baking Soda [sodium Bicarbonate], Citric Acid, Cultured Corn Syrup Solids, Enzymes, Guar Gum, Organic Cane Sugar, Calcium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulfate, Sea Salt, Trace Of Lime), Grilled Chicken With Skin (chicken Leg Meat [chicken Leg Meat, Water, Vegetable Oil {canola And Or Cottonseed Oil And Or Corn Oil}, Salt, Citrus Blend {sugar Syrup, Concentrated Orange Juice, Water, Concentrated Lemon Juice, Orange Pulp, Concentrated Tangerine Juice, Concentrated Grapefruit Juice, Concentrated Lime Juice, Natural Flavors}, Paprika, Garlic Powder, Red Chili, Spice]), Cabbage, Salsa Molcajete Verde (tomatillos, Fire Roasted Jalapeno Peppers, Salt, Water), Yellow Onion, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-43.00kcal, -14.19%) | |
| Total Fat | 12.2g (-12.80g, -51.20%) | |
| Saturated Fat | 6.5g (+1.89g, +41.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-39.00mg, -54.17%) | |
| Sodium | 382.0mg (+27.00mg, +7.61%) | |
| Total Carbohydrates | 24.39g (+23.07g, +1747.73%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 0.81g (+0.81g) | |
| Sugars, added | N/A | |
| Protein | 12.2g (-6.22g, -33.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 407.0IU (+12.00IU, +3.04%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 244.0mg (+47.00mg, +23.86%) | |
| Iron, Fe | 0.29mg (-1.60mg, -84.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-11.00kcal, -3.63%) | |
| Total Fat | 11.5g (-13.50g, -54.00%) | |
| Saturated Fat | 5.31g (+0.70g, +15.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+3.00mg, +4.17%) | |
| Sodium | 363.0mg (+8.00mg, +2.25%) | |
| Total Carbohydrates | 33.63g (+32.31g, +2447.73%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.77g (+1.77g) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-8.69g, -47.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (-41.00IU, -10.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (-64.00mg, -32.49%) | |
| Iron, Fe | 1.59mg (-0.30mg, -15.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (cream), Mozzarella Cheese (pasturized Cultured Milk, Salt, And Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes, Potato Starch, Chicory Root Fiber Bread Crumbs (wheat Flour, Yeast, Slat,) Cornstarch, 2% Or Less Of Non Fat Dry Milk, Wheat Fiber, Natural Flavors, Salt, Forgonzola Cheese (pasterruized Cultured Milk, Enzymes Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-22.00kcal, -7.26%) | |
| Total Fat | 24.74g (-0.26g, -1.04%) | |
| Saturated Fat | 4.39g (-0.22g, -4.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-58.00mg, -80.56%) | |
| Sodium | 352.0mg (-3.00mg, -0.85%) | |
| Total Carbohydrates | 10.88g (+9.56g, +724.24%) | |
| Dietary Fiber | 2.5g (+2.50g) | |
| Sugars | 5.96g (+5.96g) | |
| Sugars, added | N/A | |
| Protein | 6.32g (-12.10g, -65.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 439.0IU (+44.00IU, +11.14%) | |
| Vitamin C, total ascorbic acid | 8.4mg (+8.40mg) | |
| Calcium, Ca | 158.0mg (-39.00mg, -19.80%) | |
| Iron, Fe | 1.89mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crushed Tomatoes (ground Peeled Tomatoes, Tomato Puree Salt, Citric Acid), Water, Canola Extra Virgin Olive Oil Blend, Sun Dried Tomatoes, Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Asiago Cheese (cultured Pasteurized Milk And Enzymes), Red Wine Vinegar, Garlic, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-53.00kcal, -17.49%) | |
| Total Fat | 8.75g (-16.25g, -65.00%) | |
| Saturated Fat | 5.0g (+0.39g, +8.46%) | |
| Trans Fat | N/A | |
| Cholesterol | 25.0mg (-47.00mg, -65.28%) | |
| Sodium | 388.0mg (+33.00mg, +9.30%) | |
| Total Carbohydrates | 28.75g (+27.43g, +2078.03%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.5g (+2.50g) | |
| Sugars, added | N/A | |
| Protein | 11.25g (-7.17g, -38.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 375.0IU (-20.00IU, -5.06%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+4.50mg) | |
| Calcium, Ca | 188.0mg (-9.00mg, -4.57%) | |
| Iron, Fe | 2.25mg (+0.36mg, +19.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast, Canola Oil, Sugar, Salt, Dehydrated Garlic, Dehydrated Onion, And White Pepper, Cheese: Pasteurized Milk, Cheese Cultures, Salt, And Enzymes Sauce: Fresh Tomatoes And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-39.00kcal, -12.87%) | |
| Total Fat | 10.38g (-14.62g, -58.48%) | |
| Saturated Fat | 5.66g (+1.05g, +22.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-1.00mg, -1.39%) | |
| Sodium | 425.0mg (+70.00mg, +19.72%) | |
| Total Carbohydrates | 32.08g (+30.76g, +2330.30%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 1.89g (+1.89g) | |
| Sugars, added | N/A | |
| Protein | 10.38g (-8.04g, -43.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (-18.00IU, -4.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 189.0mg (-8.00mg, -4.06%) | |
| Iron, Fe | 1.36mg (-0.53mg, -28.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Whole Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Parmigiano Reggiano Cheese (cow's Milk, Rennet, Salt), Heavy Cream (cream), Bread Crumbs (wheat Flour, Yeast, Salt), Chicory Root Fiber, Potato Starch, Pecorino Romano Cheese (pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, 2% Or Less Of Nonfat Dry Milk, Natural Flavors, Vegetable Fiber, Salt, Gorgonzola Cheese (pasteurized Cultured Milk, Enzymes, Salt, Mold), Yeast Extract Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-44.00kcal, -14.52%) | |
| Total Fat | 11.76g (-13.24g, -52.96%) | |
| Saturated Fat | 7.84g (+3.23g, +70.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-41.00mg, -56.94%) | |
| Sodium | 416.0mg (+61.00mg, +17.18%) | |
| Total Carbohydrates | 24.31g (+22.99g, +1741.67%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-6.66g, -36.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (-3.00IU, -0.76%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 196.0mg (-1.00mg, -0.51%) | |
| Iron, Fe | 1.41mg (-0.48mg, -25.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion & Pepper Pizza Ingredients: Flour (unbleached Spring Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononstrate, Riboflavin, Folic Acid), Water, Ground Tomatoes In Heavy Puree (peeled And Ground Tomatoes, Salt, Citric Acid), Cheddar Cheese (pasteurized Milk, Cultured Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper, Spanish Onion, Cottonseed Oil, Salt, Yeast, Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-23.00kcal, -7.59%) | |
| Total Fat | 11.0g (-14.00g, -56.00%) | |
| Saturated Fat | 6.0g (+1.39g, +30.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-27.00mg, -37.50%) | |
| Sodium | 410.0mg (+55.00mg, +15.49%) | |
| Total Carbohydrates | 30.0g (+28.68g, +2172.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.0g (-3.42g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+5.00IU, +1.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 250.0mg (+53.00mg, +26.90%) | |
| Iron, Fe | 1.8mg (-0.09mg, -4.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Base (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Parsley, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Basil, Black Pepper, Nutmeg, Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||