Simple Truth Alfredo Pasta Sauce, Alfredo by The Kroger Co: Similar Foods
- Product:
- Alfredo Pasta Sauce, Alfredo
- Brand:
- Simple Truth
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2397748/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal | |
| Total Fat | 12.31g | |
| Saturated Fat | 7.69g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 477.0mg | |
| Total Carbohydrates | 4.62g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 3.08g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Organic Cream, Organic Whole Milk (organic Grade A Milk, Vitamin D3), Organic Parmesan Cheese (organic Unpasteurized Part Skim Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Organic Butter, Organic Corn Starch, Organic Parmesan Cheese Flavor (organic Parmesan Cheese [pasteurized Organic Milk, Cultures, Sea Salt, Enzymes], Water, Sea Salt, Sodium Citrate, Xanthan Gum), Salt, Organic Nutmeg, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+5.00kcal, +3.62%) | |
| Total Fat | 12.5g (+0.19g, +1.54%) | |
| Saturated Fat | 8.93g (+1.24g, +16.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+16.00mg, +42.11%) | |
| Sodium | 482.0mg (+5.00mg, +1.05%) | |
| Total Carbohydrates | 3.57g (-1.05g, -22.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.03g, +131.82%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+4.06g, +131.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+9.00mg, +14.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+12.00kcal, +8.70%) | |
| Total Fat | 13.33g (+1.02g, +8.29%) | |
| Saturated Fat | 8.33g (+0.64g, +8.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+12.00mg, +31.58%) | |
| Sodium | 467.0mg (-10.00mg, -2.10%) | |
| Total Carbohydrates | 6.67g (+2.05g, +44.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.79g, +116.23%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.25g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spinach, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Sour Cream (grade A Cultured Cream), Water Chestnuts, Seasoning Blend (vegetables [onion, Carrot, Celery, Green Onion], Salt, Garlic, Potato Starch, Lactose, Natural Flavor, Soybean Oil, Spices, Granulated Garlic), Xanthan Gum, Natural Flavors, Modified Food Starch, Nisin Preparation (to Preserve Quality) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-7.00kcal, -5.07%) | |
| Total Fat | 7.69g (-4.62g, -37.53%) | |
| Saturated Fat | 3.53g (-4.16g, -54.10%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 478.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 9.29g (+4.67g, +101.08%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.92g (+0.38g, +24.68%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+3.97g, +128.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.5mg | |
| Calcium, Ca | 64.0mg (+2.00mg, +3.23%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Potatoes (with Dextrose), Water, Fire Roasted Red And Green Bell Peppers, Half And Half (milk, Cream), Mexican Style Beef Crumbles (beef, Crushed Tomatoes [ Tomatoes, Salt, Citric Acid], Green Chilies [ Contains Citric Acid], Seasoning [ Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Natural Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [ Cultured Celery Juice Powder, Sea Salt] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder), Pasteurized Process Cheese Spread (american Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [ Color]), Cheddar Club Cheese (cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [ Color]), Less Than 2% Of Fully Cooked Bacon (bacon [ Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum, Jalapeno Peppers (with Water, Vinegar And Salt), Unsalted Butter (cream, Natural Flavor), Salt, Spices, Chili Powder (chili Powder, Spices, Salt, Garlic Powder), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+4.00kcal, +2.90%) | |
| Total Fat | 7.08g (-5.23g, -42.49%) | |
| Saturated Fat | 2.65g (-5.04g, -65.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 478.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 2.65g (-1.97g, -42.64%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.88g (-0.66g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+14.62g, +474.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 53.0mg (-9.00mg, -14.52%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef Sirloin Containing Up To 15% Of A Solution (water, Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder [maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide], Hydrolyzed Soy And Whey Protein, Dehydrated Onion And Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid, Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-5.00kcal, -3.62%) | |
| Total Fat | 10.0g (-2.31g, -18.77%) | |
| Saturated Fat | 6.67g (-1.02g, -13.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 6.67g (+2.05g, +44.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (+1.79g, +116.23%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.25g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Sour Cream (cultured Milk, Cream, Whey), Artichoke Hearts (artichoke Hearts, Water), Water, Onion, Assorted Peppers (green Chiles, Jalapenos), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Contains 2% Or Less: Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Natural Flavor, Salt, Onion And Garlic Powder, Spice, Gelatin (beef), Modified Cornstarch, Citric Acid Sodium Phosphate, Gums (xanthan, Guar, Locust Bean), Vinegar, Carrageenan, Calcium Sulfate, Lactic Acid, Potassium Sorbate And Sodium Benzoate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+4.00kcal, +2.90%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.15g (-3.54g, -46.03%) | |
| Trans Fat | 0.49g (+0.49g) | |
| Cholesterol | 30.0mg (-8.00mg, -21.05%) | |
| Sodium | 470.0mg (-7.00mg, -1.47%) | |
| Total Carbohydrates | 6.91g (+2.29g, +49.57%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 3.9g (+2.36g, +153.25%) | |
| Sugars, added | N/A | |
| Protein | 15.83g (+12.75g, +413.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.0mg | |
| Calcium, Ca | 49.0mg (-13.00mg, -20.97%) | |
| Iron, Fe | 0.95mg (+0.95mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total fat (NLEA) | 13.97g | |
| Ingredients | ||
|---|---|---|
Ground Beef (no Morethan 20% Fat), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurizedmilk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Water,pasteurized Cream, Sodium Phosphate, Powdered Cellulose (to Prevent Caking),salt, Sorbic Acid (preservative), Apo Carotenal (color)), Breadcrumbs (wholewheat Flour, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiaminemononitrate, Riboflavin, Folic Acid), Yeast, Ascorbic Acid), Seasoning (tomatopowder, Salad Mustard Powder ((distilled Vinegar, Mustard Seed, Salt,turmeric), Maltodextrin, Modified Corn Starch, Spice Extractive), Onion Powder,dextrose, Sugar, Garlic Powder, Dehydrated Onion, Beef Stock, Natural Flavors,maltodextrin, Gum Arabic, Spice, Grill Flavor (from Sunflower Oil)), Water,onions, Salt, Oleoresin Rosemary Glazed With: Ketchup (tomato Concentrate,sugar, Distilled Vinegar, Salt, Less Than 2% Of: Onion Powder, Spice, Naturalflavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-13.00kcal, -9.42%) | |
| Total Fat | 7.06g (-5.25g, -42.65%) | |
| Saturated Fat | 3.53g (-4.16g, -54.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-5.00mg, -13.16%) | |
| Sodium | 463.0mg (-14.00mg, -2.94%) | |
| Total Carbohydrates | 7.45g (+2.83g, +61.26%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.18g (-0.36g, -23.38%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+5.16g, +167.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 5.9mg | |
| Calcium, Ca | 39.0mg (-23.00mg, -37.10%) | |
| Iron, Fe | 0.71mg (+0.71mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Salisbury Steak With Mushroom Gravy [salisbury Steak (beef, Onions, Water, Textured Vegetable Protein (soy Flour, Caramel Coloring (contains Sulfites)), Dried Egg Product (whole Eggs, Corn Syrup Solids, Salt), Salt, Black Pepper, Garlic Powder), Mushroom Gravy (water, Mushrooms, Brown Gravy Mix (modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (with Tbhq And Bht As Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, And Less Than 55 Ppm Sulfiting Agents), Burgundy Wine, Sauterne Wine, Onions, Onion Powder, Garlic Powder, Black Pepper)], Mashed Potatoes Topped With Cheddar Cheese And Bacon Bits [mashed Potatoes (water, Potato Flakes (potatoes, Vegetable (palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid Added As Preservatives), Heavy Whipping Cream (heavy Cream, Skim Milk, Less Than 1% Each Of Mono And Diglycerides, Polysorbate 8o And Carrageenan), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides (soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene (color), Vitamin A Palmitate Added), Butter Burst (whey, Buttermilk, Butter (cream, Water, Salt), Salt, Natural Flavor, Less Than 2% Silicon Dioxide An Anti Caking Agent), Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+8.00kcal, +5.80%) | |
| Total Fat | 4.85g (-7.46g, -60.60%) | |
| Saturated Fat | 1.29g (-6.40g, -83.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-22.00mg, -57.89%) | |
| Sodium | 469.0mg (-8.00mg, -1.68%) | |
| Total Carbohydrates | 16.5g (+11.88g, +257.14%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.94g (+0.40g, +25.97%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (+5.01g, +162.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.8mg | |
| Calcium, Ca | 49.0mg (-13.00mg, -20.97%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Soybean Oil, Sugar, Contains 2% Or Less Of: Seasoning Blend [salt, Onion Powder, Garlic Powder, Spices, Sugar, Dehydrated Parsley, Soybean Oil], Garlic, Corn Starch, Spices, Citric Acid, Salt), Fully Cooked Breaded Chicken (chicken Breast Meat With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Modified Corn Starch, Enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of Salt, Sodium Phosphates, Soybean Oil, Modified Food Starch, Wheat Gluten, Spices, Leavening [sodium Bicarbonate], Dextrose, Dried Whey, Malt Syrup [malted Barley, Corn], Yeast, Spice Extractives, Extractives Of Paprika, Dried Garlic, Dried Onion, Disodium Inosinate, Disodium Guanylate, Egg Whites), Cooked Enriched Penne Pasta (water, Durum Wheat Semolina, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Italian Style Cheese Blend (mozzarella, Parmesan, Asiago, Montamore, And Fontina Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {to Prevent Caking}]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-9.00kcal, -6.52%) | |
| Total Fat | 9.68g (-2.63g, -21.36%) | |
| Saturated Fat | 2.42g (-5.27g, -68.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-14.00mg, -36.84%) | |
| Sodium | 484.0mg (+7.00mg, +1.47%) | |
| Total Carbohydrates | 6.45g (+1.83g, +39.61%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (+0.07g, +4.55%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-1.47g, -47.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 35.0mg (-27.00mg, -43.55%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Modified Cornstarch, Cream, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Puree, Salt, Roasted Garlic Powder, Sugar, Xanthan Gum, Spices, Lactic Acid, Romano Cheese (milk, Cultures, Salt, Enzymes), Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+5.00kcal, +3.62%) | |
| Total Fat | 5.36g (-6.95g, -56.46%) | |
| Saturated Fat | 0.89g (-6.80g, -88.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-2.00mg, -5.26%) | |
| Sodium | 482.0mg (+5.00mg, +1.05%) | |
| Total Carbohydrates | 14.29g (+9.67g, +209.31%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.71g (+9.17g, +595.45%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+9.42g, +305.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 2.1mg | |
| Calcium, Ca | 36.0mg (-26.00mg, -41.94%) | |
| Iron, Fe | 0.64mg (+0.64mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Smoked Pulled Pork (pork, Seasoning Blend [salt, Cane Sugar, Spices, Dehydrated Brown Sugar, Chili Pepper, Paprika, Dehydrated Garlic, Dehydrated Onion]), Barbecue Sauce (ketchup [tomato Concentrate, Distilled Vinegar, Sugar, Salt, Contains Less Than 2% Of Onion Powder, Spice, Natural Flavoring {contains Celery Seed}], Water, Worcestershire Sauce [distilled White Vinegar, Molasses, Water, Salt, Sugar, Tamarind Extract, Onions, Garlic, Cloves, Natural Flavorings, Chili Pepper Extract], Brown Sugar, Tomato Paste, Apple Cider Vinegar, Natural Flavor, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Modified Corn Starch, Spices, Caramel Color, Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-9.00kcal, -6.52%) | |
| Total Fat | 4.29g (-8.02g, -65.15%) | |
| Saturated Fat | 1.07g (-6.62g, -86.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+5.00mg, +13.16%) | |
| Sodium | 486.0mg (+9.00mg, +1.89%) | |
| Total Carbohydrates | 17.14g (+12.52g, +271.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+8.46g, +549.35%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.63g, +247.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-19.00mg, -30.65%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Sugar, Water, Com Syrup [com Syrup, Salt, Vanilla Extract (vanilla Beans, Water, Ethyl Alcohol)], Soy Sauce [water, Soybeans, Wheat, Salt], Chili Pepper Paste [wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol(contains Barley, Wheat) Defatted Soybean Powder, Koji], Pineapple Juice [pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, Vitamin A], Red Pepper Powder, Apple Puree [apples, Ascorbic Acid], Pear Puree [pears, Ascorbic Acid], Onion, Garlic, Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Tapioca Starch, Com Starch, Black Pepper, Pepper Extract, Ginger Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+12.00kcal, +8.70%) | |
| Total Fat | 6.61g (-5.70g, -46.30%) | |
| Saturated Fat | 1.54g (-6.15g, -79.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-3.00mg, -7.89%) | |
| Sodium | 489.0mg (+12.00mg, +2.52%) | |
| Total Carbohydrates | 8.81g (+4.19g, +90.69%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.64g (+1.10g, +71.43%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+9.70g, +314.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 88.0mg (+26.00mg, +41.94%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marinara Sauce Tomato (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Canola Oil, Olive Oil Garlic, Corn Starch, Sea Salt, Olive Oil, Herbs, Crushed Red Pepper ), Chicken Breast, Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Less Than 2% Of Each Of The Following: Dextrose, Yeast, Salt), Non Gmo Expeller Pressed Canola Oil, Batter Mix Non Gmo (wheat Flour, Yellow Corn Flour, Whey, Leavening(sodium Bicarbonate, Sodium Aluminum Phospate), Salt), Isolated Soy Protein, Milanos Grated Parm (parmesan Cheese (made From Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Corn Starch & Powdered Cellulose To Prevent Caking), Salt, Sodium Phosphates, Black Pepper, Parsley Flakes, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-5.00kcal, -3.62%) | |
| Total Fat | 11.67g (-0.64g, -5.20%) | |
| Saturated Fat | 3.33g (-4.36g, -56.70%) | |
| Trans Fat | N/A | |
| Cholesterol | 17.0mg (-21.00mg, -55.26%) | |
| Sodium | 450.0mg (-27.00mg, -5.66%) | |
| Total Carbohydrates | 6.67g (+2.05g, +44.37%) | |
| Dietary Fiber | N/A | |
| Sugars | 3.33g (+1.79g, +116.23%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.25g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream), Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Vitamin A Palmitate, Hass Avocados, Water, Red Wine Vinegar, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice White Wine Vinegar, Water, Mustard Powder), Parsley, Garlic, Lemon Juice, Shallots, Sea Salt, Chives, Black Pepper, Dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-3.00kcal, -2.17%) | |
| Total Fat | 5.41g (-6.90g, -56.05%) | |
| Saturated Fat | 0.0g (-7.69g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-24.00mg, -63.16%) | |
| Sodium | 459.0mg (-18.00mg, -3.77%) | |
| Total Carbohydrates | 10.81g (+6.19g, +133.98%) | |
| Dietary Fiber | 5.4g (+5.40g) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+10.43g, +338.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 54.0mg (-8.00mg, -12.90%) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mycoprotein (45%), Rehydrated Egg White, Textured Wheat Protein [wheat Flour, Sodium Alginate (stabilizer)], Onions, Canola Oil, Milk Proteins, Seasoning [yeast Extract, Salt, Potassium Chloride, Sugar, White & Black Pepper, Marjoram, Onion, Sage, Nutmeg, Roasted Barley Malt Extract, Coriander, Garlic, Caraway, Spice & Herb Extracts (nutmeg, Marjoram, Pepper, Ginger), Pimento, Cardamom, Ginger, Bay, Mace], Natural Flavor From Non Meat Sources, Contains 2% Or Less Of Tapioca Starch, Pea Fiber, Pea Starch, Dried Sage, Roasted Barley Malt Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+12.00kcal, +8.70%) | |
| Total Fat | 13.33g (+1.02g, +8.29%) | |
| Saturated Fat | 3.33g (-4.36g, -56.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-21.00mg, -55.26%) | |
| Sodium | 500.0mg (+23.00mg, +4.82%) | |
| Total Carbohydrates | 6.67g (+2.05g, +44.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.25g, +8.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+5.00mg, +8.06%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 16.0mg (+16.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Cream, Bacterial Culture), Sour Cream (cream, Skim Milk, Bacterial Culture, Microbial Enzymes), Cucumbers, Canola Oil, Sea Salt, Vinegar, Garlic Powder, Dill, Citric Acid | ||