Fresh Food Concepts Greek Yogurt Dip, Artichoke Jalapeno, Artichoke Jalapeno by Simply Fresh, Llc: Similar Foods
- Product:
- Greek Yogurt Dip, Artichoke Jalapeno, Artichoke Jalapeno
- Brand:
- Fresh Food Concepts
- Maker:
- Simply Fresh, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2055596/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 6.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 6.67g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Sour Cream (cultured Milk, Cream, Whey), Artichoke Hearts (artichoke Hearts, Water), Water, Onion, Assorted Peppers (green Chiles, Jalapenos), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Contains 2% Or Less: Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Natural Flavor, Salt, Onion And Garlic Powder, Spice, Gelatin (beef), Modified Cornstarch, Citric Acid Sodium Phosphate, Gums (xanthan, Guar, Locust Bean), Vinegar, Carrageenan, Calcium Sulfate, Lactic Acid, Potassium Sorbate And Sodium Benzoate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+5.00kcal, +3.76%) | |
| Total Fat | 12.31g (+2.31g, +23.10%) | |
| Saturated Fat | 7.69g (+1.02g, +15.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+5.00mg, +15.15%) | |
| Sodium | 477.0mg (-23.00mg, -4.60%) | |
| Total Carbohydrates | 4.62g (-2.05g, -30.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.54g (-1.79g, -53.75%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-0.25g, -7.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-5.00mg, -7.46%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Organic Cream, Organic Whole Milk (organic Grade A Milk, Vitamin D3), Organic Parmesan Cheese (organic Unpasteurized Part Skim Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Organic Butter, Organic Corn Starch, Organic Parmesan Cheese Flavor (organic Parmesan Cheese [pasteurized Organic Milk, Cultures, Sea Salt, Enzymes], Water, Sea Salt, Sodium Citrate, Xanthan Gum), Salt, Organic Nutmeg, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+4.00kcal, +3.01%) | |
| Total Fat | 4.58g (-5.42g, -54.20%) | |
| Saturated Fat | 1.58g (-5.09g, -76.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-17.00mg, -51.52%) | |
| Sodium | 511.0mg (+11.00mg, +2.20%) | |
| Total Carbohydrates | 16.55g (+9.88g, +148.13%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 2.46g (-0.87g, -26.13%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (+4.06g, +121.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg (+6.60mg, +165.00%) | |
| Calcium, Ca | 70.0mg (+3.00mg, +4.48%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Water, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Seasoning [white Pepper, Black Pepper, Garlic Powder, Celery Powder]), Broccoli, Half And Half (milk, Cream), Poblano Chili Peppers, Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Dry Buttermilk, Less Than 2% Of Red Bell Peppers, Sour Cream Type Flavor (milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Dry Buttermilk, Less Than 2% Of Red Bell Peppers, Sour Cream Type Flavor (milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Dressing Mix (salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Canola Oil, Garlic Puree (garlic Puree (garlic, Water, Citric Acid), Rice Wine Vinegar (water, Rice), Olive Oil, Rendered Bacon Flavored Fat, Granulated Onion, Granulated Garlic, Modified Food Starch, Milk Type Flavor (evaporated Cane Syrup, Gum Arabic, Natural Flavor), Salt, Lactic Acid, Basil Flavor (maltodextrin, Natural Flavors), Xanthan Gum, Vital Wheat Gluten, Parsley Flakes, Spices, Citric Acid, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-16.00kcal, -12.03%) | |
| Total Fat | 10.0g (=) | |
| Saturated Fat | 5.0g (-1.67g, -25.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+9.00mg, +27.27%) | |
| Sodium | 517.0mg (+17.00mg, +3.40%) | |
| Total Carbohydrates | 5.0g (-1.67g, -25.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (-1.66g, -49.85%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.66g, -49.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.00mg, -100.00%) | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (cream, Water, Salt), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate Dihydrate, Xanthan Gum, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-2.00kcal, -1.50%) | |
| Total Fat | 7.69g (-2.31g, -23.10%) | |
| Saturated Fat | 3.53g (-3.14g, -47.08%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 26.0mg (-7.00mg, -21.21%) | |
| Sodium | 478.0mg (-22.00mg, -4.40%) | |
| Total Carbohydrates | 9.29g (+2.62g, +39.28%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 1.92g (-1.41g, -42.34%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+3.72g, +111.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.5mg (+9.50mg, +237.50%) | |
| Calcium, Ca | 64.0mg (-3.00mg, -4.48%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Potatoes (with Dextrose), Water, Fire Roasted Red And Green Bell Peppers, Half And Half (milk, Cream), Mexican Style Beef Crumbles (beef, Crushed Tomatoes [ Tomatoes, Salt, Citric Acid], Green Chilies [ Contains Citric Acid], Seasoning [ Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Natural Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [ Cultured Celery Juice Powder, Sea Salt] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder), Pasteurized Process Cheese Spread (american Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [ Color]), Cheddar Club Cheese (cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [ Color]), Less Than 2% Of Fully Cooked Bacon (bacon [ Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum, Jalapeno Peppers (with Water, Vinegar And Salt), Unsalted Butter (cream, Natural Flavor), Salt, Spices, Chili Powder (chili Powder, Spices, Salt, Garlic Powder), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+4.00kcal, +3.01%) | |
| Total Fat | 7.04g (-2.96g, -29.60%) | |
| Saturated Fat | 3.17g (-3.50g, -52.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-10.00mg, -30.30%) | |
| Sodium | 507.0mg (+7.00mg, +1.40%) | |
| Total Carbohydrates | 10.92g (+4.25g, +63.72%) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.7g (-2.63g, -78.98%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (+4.06g, +121.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.4mg (+3.40mg, +85.00%) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 0.51mg (+0.51mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Chicken Breast Fritters With Rib Meat (chicken Breast Fritters With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates Breaded With Wheat Flour, Water, Salt, Modified Corn Starch, Soy Flour, Dextrose, Spices, Garlic Powder, Wheat Gluten, Onion Powder, Paprika, Dried Whey, Dried Whole Eggs, Spice Extractives, Silicon Dioxide, Extractives Of Paprika), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite, Bha And Bht), Half And Half (milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Red And Green Bell Peppers, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Jalapeno Peppers (with Water, Vinegar And Salt), Red Jalapeno Peppers, Modified Food Starch, Milk Solids (cream, Milkfat, Nonfat Milk), Disodium Phosphate, Salt, Maltodextrin, Granulated Garlic, Spices, Garlic (with Water And Citric Acid), Xanthan Gum, Ground Chipotle Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+17.00kcal, +12.78%) | |
| Total Fat | 13.33g (+3.33g, +33.30%) | |
| Saturated Fat | 3.33g (-3.34g, -50.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 16.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Yogurt (milk, Cream, Bacterial Culture), Sour Cream (cream, Skim Milk, Bacterial Culture, Microbial Enzymes), Cucumbers, Canola Oil, Sea Salt, Vinegar, Garlic Powder, Dill, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+10.00kcal, +7.52%) | |
| Total Fat | 12.5g (+2.50g, +25.00%) | |
| Saturated Fat | 8.93g (+2.26g, +33.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+21.00mg, +63.64%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 3.57g (-3.10g, -46.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+0.24g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.81g, +114.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-4.00kcal, -3.01%) | |
| Total Fat | 11.29g (+1.29g, +12.90%) | |
| Saturated Fat | 4.84g (-1.83g, -27.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+7.00mg, +21.21%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 4.84g (-1.83g, -27.44%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g (-1.72g, -51.65%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-0.10g, -3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-2.00mg, -2.99%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 29.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Butter, Natural Cheese Flavor, Sugar, Xanthan Gum, Roasted Garlic Puree, Black Pepper, Garlic Powder, Onion Powder, Corn Syrup Solids, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+17.00kcal, +12.78%) | |
| Total Fat | 6.61g (-3.39g, -33.90%) | |
| Saturated Fat | 1.54g (-5.13g, -76.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+2.00mg, +6.06%) | |
| Sodium | 489.0mg (-11.00mg, -2.20%) | |
| Total Carbohydrates | 8.81g (+2.14g, +32.08%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.64g (-0.69g, -20.72%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (+9.45g, +283.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg (-3.50mg, -87.50%) | |
| Calcium, Ca | 88.0mg (+21.00mg, +31.34%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Marinara Sauce Tomato (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onion, Canola Oil, Olive Oil Garlic, Corn Starch, Sea Salt, Olive Oil, Herbs, Crushed Red Pepper ), Chicken Breast, Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Less Than 2% Of Each Of The Following: Dextrose, Yeast, Salt), Non Gmo Expeller Pressed Canola Oil, Batter Mix Non Gmo (wheat Flour, Yellow Corn Flour, Whey, Leavening(sodium Bicarbonate, Sodium Aluminum Phospate), Salt), Isolated Soy Protein, Milanos Grated Parm (parmesan Cheese (made From Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Corn Starch & Powdered Cellulose To Prevent Caking), Salt, Sodium Phosphates, Black Pepper, Parsley Flakes, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-8.00kcal, -6.02%) | |
| Total Fat | 7.5g (-2.50g, -25.00%) | |
| Saturated Fat | 6.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-29.00mg, -87.88%) | |
| Sodium | 508.0mg (+8.00mg, +1.60%) | |
| Total Carbohydrates | 11.67g (+5.00g, +74.96%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 5.83g (+2.50g, +75.08%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.66g, -49.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.00mg, -75.00%) | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Coconut Cream, Yogurt (skim Milk, Cream, Bacterial Culture), Onion, Garlic, Sugar, Ginger, Contains 2% Or Less Of: Molasses, Modified Corn Starch, Spices, Salt, Red Jalapeno Peppers, Sesame Oil, Citrus Fiber, Citric Acid, Natural Flavor, Turmeric, Acetic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-8.00kcal, -6.02%) | |
| Total Fat | 7.5g (-2.50g, -25.00%) | |
| Saturated Fat | 6.67g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-29.00mg, -87.88%) | |
| Sodium | 508.0mg (+8.00mg, +1.60%) | |
| Total Carbohydrates | 11.67g (+5.00g, +74.96%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 5.83g (+2.50g, +75.08%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.66g, -49.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (-3.00mg, -75.00%) | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Coconut Cream, Yogurt (skim Milk, Cream, Bacterial Culture), Onion, Garlic, Sugar, Ginger, Contains 2% Or Less Of: Molasses, Modified Corn Starch, Spices, Salt, Red Jalapeno Peppers, Sesame Oil, Citrus Fiber, Citric Acid, Natural Flavor, Turmeric, Acetic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-20.00kcal, -15.04%) | |
| Total Fat | 8.06g (-1.94g, -19.40%) | |
| Saturated Fat | 1.61g (-5.06g, -75.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-17.00mg, -51.52%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.45g (-0.22g, -3.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (-0.10g, -3.00%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-1.72g, -51.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-20.00mg, -29.85%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Modified Cornstarch, Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Salt, Roasted Garlic Powder, Xanthan Gum, Autolyzed Yeast Extract, Natural Flavors, Black Pepper, Lactic Acid, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (=) | |
| Total Fat | 3.33g (-6.67g, -66.70%) | |
| Saturated Fat | 0.0g (-6.67g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 16.67g (+10.00g, +149.93%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 0.0g (-3.33g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+3.34g, +100.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 8.0mg (+4.00mg, +100.00%) | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 1.2mg (+1.20mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pinto Beans, Jalapeno Peppers, Soybean Oil, Salt, Vinegar, Dehydrated Onion, Garlic Powder, Jalapeno Powder, Red Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-4.00kcal, -3.01%) | |
| Total Fat | 4.29g (-5.71g, -57.10%) | |
| Saturated Fat | 1.07g (-5.60g, -83.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+10.00mg, +30.30%) | |
| Sodium | 486.0mg (-14.00mg, -2.80%) | |
| Total Carbohydrates | 17.14g (+10.47g, +156.97%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 10.0g (+6.67g, +200.30%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.38g, +221.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-24.00mg, -35.82%) | |
| Iron, Fe | 1.29mg (+1.29mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Chicken, Sugar, Water, Com Syrup [com Syrup, Salt, Vanilla Extract (vanilla Beans, Water, Ethyl Alcohol)], Soy Sauce [water, Soybeans, Wheat, Salt], Chili Pepper Paste [wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol(contains Barley, Wheat) Defatted Soybean Powder, Koji], Pineapple Juice [pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, Vitamin A], Red Pepper Powder, Apple Puree [apples, Ascorbic Acid], Pear Puree [pears, Ascorbic Acid], Onion, Garlic, Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Tapioca Starch, Com Starch, Black Pepper, Pepper Extract, Ginger Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-16.00kcal, -12.03%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.0g (-1.67g, -25.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+17.00mg, +51.52%) | |
| Sodium | 517.0mg (+17.00mg, +3.40%) | |
| Total Carbohydrates | 5.0g (-1.67g, -25.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (-1.66g, -49.85%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.66g, -49.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 17.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Phospholipase), Soybean And Or Canola Oil, Butter, Contains Less Than 1% Of: Parmesan Cheese (part Skim Milk, Salt, Enzymes, Cultures), Salt, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sugar, Disodium Phosphate, Yeast Extract, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese Concentrate (asiago Cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Natural Flavoring, Xanthan Gum, Nonfat Dry Milk, Garlic, Black Pepper, Dried Onions, Lactic Acid, Vinegar Contains: Egg, Milk | ||