Archer Farms Alfredo Cream Sauce, Alfredo by Target Stores: Similar Foods
- Product:
- Alfredo Cream Sauce, Alfredo
- Brand:
- Archer Farms
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2636004/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal | |
| Total Fat | 11.29g | |
| Saturated Fat | 4.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 4.84g | |
| Dietary Fiber | N/A | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 3.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 29.0ug | |
| Ingredients | ||
|---|---|---|
Water, Cream, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Butter, Natural Cheese Flavor, Sugar, Xanthan Gum, Roasted Garlic Puree, Black Pepper, Garlic Powder, Onion Powder, Corn Syrup Solids, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+4.00kcal, +3.10%) | |
| Total Fat | 10.0g (-1.29g, -11.43%) | |
| Saturated Fat | 6.67g (+1.83g, +37.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-7.00mg, -17.50%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.67g (+1.83g, +37.81%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.33g (+1.72g, +106.83%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (+0.10g, +3.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.0mg | |
| Calcium, Ca | 67.0mg (+2.00mg, +3.08%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Sour Cream (cultured Milk, Cream, Whey), Artichoke Hearts (artichoke Hearts, Water), Water, Onion, Assorted Peppers (green Chiles, Jalapenos), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Contains 2% Or Less: Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzyme), Natural Flavor, Salt, Onion And Garlic Powder, Spice, Gelatin (beef), Modified Cornstarch, Citric Acid Sodium Phosphate, Gums (xanthan, Guar, Locust Bean), Vinegar, Carrageenan, Calcium Sulfate, Lactic Acid, Potassium Sorbate And Sodium Benzoate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+7.00kcal, +5.43%) | |
| Total Fat | 8.47g (-2.82g, -24.98%) | |
| Saturated Fat | 4.24g (-0.60g, -12.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-6.00mg, -15.00%) | |
| Sodium | 508.0mg (+8.00mg, +1.60%) | |
| Total Carbohydrates | 8.47g (+3.63g, +75.00%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.39g (+1.78g, +110.56%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (+3.55g, +109.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 34.0mg (-31.00mg, -47.69%) | |
| Iron, Fe | 0.61mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 31.0ug (+2.00ug, +6.90%) | |
| Ingredients | ||
|---|---|---|
Beef And Pork, Water, Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Concentrated Crushed Tomatoes, Textured Soy Flour, Corn Flour, Oatmeal, Contains 2% Or Less Of Flavoring, Chili Powder (chili Peppers, Flavoring), Sugar, Salt, Modified Food Starch, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt And Enzymes], Anhydrous Milkfat, Water, Natural Flavors, Salt, Sodium Phosphate, Xanthan Gum, Sodium Citrate And Potassium Sorbate), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-12.00kcal, -9.30%) | |
| Total Fat | 10.0g (-1.29g, -11.43%) | |
| Saturated Fat | 5.0g (+0.16g, +3.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+2.00mg, +5.00%) | |
| Sodium | 517.0mg (+17.00mg, +3.40%) | |
| Total Carbohydrates | 5.0g (+0.16g, +3.31%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.67g (+0.06g, +3.73%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.56g, -48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 67.0mg (+2.00mg, +3.08%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Phospholipase), Contains Less Than 2% Of: Soybean Oil, Salt, Butter (cream, Water, Salt), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Dehydrated Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Sugar, Flavoring, Disodium Phosphate Dihydrate, Xanthan Gum, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Yeast Extract, Garlic, Dehydrated Onions, Black Pepper, Parmesan Cheese (milk, Cultures, Salt, Enzymes), Cultured Dextrose, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (=) | |
| Total Fat | 4.29g (-7.00g, -62.00%) | |
| Saturated Fat | 1.07g (-3.77g, -77.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 486.0mg (-14.00mg, -2.80%) | |
| Total Carbohydrates | 17.14g (+12.30g, +254.13%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 10.0g (+8.39g, +521.12%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+7.48g, +231.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-22.00mg, -33.85%) | |
| Iron, Fe | 1.29mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug (-16.00ug, -55.17%) | |
| Ingredients | ||
|---|---|---|
Chicken, Sugar, Water, Com Syrup [com Syrup, Salt, Vanilla Extract (vanilla Beans, Water, Ethyl Alcohol)], Soy Sauce [water, Soybeans, Wheat, Salt], Chili Pepper Paste [wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol(contains Barley, Wheat) Defatted Soybean Powder, Koji], Pineapple Juice [pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, Vitamin A], Red Pepper Powder, Apple Puree [apples, Ascorbic Acid], Pear Puree [pears, Ascorbic Acid], Onion, Garlic, Salt, Tabasco Sauce [distilled Vinegar, Red Pepper, Salt], Tapioca Starch, Com Starch, Black Pepper, Pepper Extract, Ginger Powder, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (-14.00kcal, -10.85%) | |
| Total Fat | 9.84g (-1.45g, -12.84%) | |
| Saturated Fat | 4.1g (-0.74g, -15.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+1.00mg, +2.50%) | |
| Sodium | 508.0mg (+8.00mg, +1.60%) | |
| Total Carbohydrates | 3.28g (-1.56g, -32.23%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.64g (+0.03g, +1.86%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-1.59g, -49.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 33.0mg (-32.00mg, -49.23%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 30.0ug (+1.00ug, +3.45%) | |
| Ingredients | ||
|---|---|---|
Water, Cream (milk), Soybean Oil, Grated Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures (from Barley), Salt, Enzymes], Modified Corn Starch, Enzyme Modified Egg Yolk, Butter (cream, Salt), Salt, Bacon Bits [{cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Hickory Smoke Flavor], Garlic, Whey Protein Concentrate, Xanthan Gum, Yeast Extract (barley), Spice, Natural Flavors, Paprika Extract And Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+9.00kcal, +6.98%) | |
| Total Fat | 12.31g (+1.02g, +9.03%) | |
| Saturated Fat | 7.69g (+2.85g, +58.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-2.00mg, -5.00%) | |
| Sodium | 477.0mg (-23.00mg, -4.60%) | |
| Total Carbohydrates | 4.62g (-0.22g, -4.55%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.54g (-0.07g, -4.35%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-0.15g, -4.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-3.00mg, -4.62%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Organic Cream, Organic Whole Milk (organic Grade A Milk, Vitamin D3), Organic Parmesan Cheese (organic Unpasteurized Part Skim Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Organic Butter, Organic Corn Starch, Organic Parmesan Cheese Flavor (organic Parmesan Cheese [pasteurized Organic Milk, Cultures, Sea Salt, Enzymes], Water, Sea Salt, Sodium Citrate, Xanthan Gum), Salt, Organic Nutmeg, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+4.00kcal, +3.10%) | |
| Total Fat | 5.49g (-5.80g, -51.37%) | |
| Saturated Fat | 2.35g (-2.49g, -51.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 16.08g (+11.24g, +232.23%) | |
| Dietary Fiber | 0.4g | |
| Sugars | 3.92g (+2.31g, +143.48%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (+1.87g, +57.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 78.0mg (+13.00mg, +20.00%) | |
| Iron, Fe | 0.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 35.0ug (+6.00ug, +20.69%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Artificial Color, Apocarotenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Margarine (liquid Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Contains Less Than 2% Of The Following: Modified Food Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+14.00kcal, +10.85%) | |
| Total Fat | 12.5g (+1.21g, +10.72%) | |
| Saturated Fat | 8.93g (+4.09g, +84.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+14.00mg, +35.00%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 3.57g (-1.27g, -26.24%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.57g (+1.96g, +121.74%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+3.91g, +121.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+6.00mg, +9.23%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat's Milk, Salt, Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+2.00kcal, +1.55%) | |
| Total Fat | 7.69g (-3.60g, -31.89%) | |
| Saturated Fat | 3.53g (-1.31g, -27.07%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 26.0mg (-14.00mg, -35.00%) | |
| Sodium | 478.0mg (-22.00mg, -4.40%) | |
| Total Carbohydrates | 9.29g (+4.45g, +91.94%) | |
| Dietary Fiber | 1.3g | |
| Sugars | 1.92g (+0.31g, +19.25%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+3.82g, +118.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.5mg | |
| Calcium, Ca | 64.0mg (-1.00mg, -1.54%) | |
| Iron, Fe | 0.87mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roasted Red Potatoes (with Dextrose), Water, Fire Roasted Red And Green Bell Peppers, Half And Half (milk, Cream), Mexican Style Beef Crumbles (beef, Crushed Tomatoes [ Tomatoes, Salt, Citric Acid], Green Chilies [ Contains Citric Acid], Seasoning [ Salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractives], Onions, Jalapeno Peppers, Sodium Phosphate), Natural Uncured Bacon (pork, Water, Salt, Turbinado Sugar, Seasoning [ Cultured Celery Juice Powder, Sea Salt] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder), Pasteurized Process Cheese Spread (american Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [ Color]), Cheddar Club Cheese (cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [ Color]), Less Than 2% Of Fully Cooked Bacon (bacon [ Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum, Jalapeno Peppers (with Water, Vinegar And Salt), Unsalted Butter (cream, Natural Flavor), Salt, Spices, Chili Powder (chili Powder, Spices, Salt, Garlic Powder), Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-12.00kcal, -9.30%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.0g (+0.16g, +3.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+10.00mg, +25.00%) | |
| Sodium | 517.0mg (+17.00mg, +3.40%) | |
| Total Carbohydrates | 5.0g (+0.16g, +3.31%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.67g (+0.06g, +3.73%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.56g, -48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+2.00mg, +3.08%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 17.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.0g | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Phospholipase), Soybean And Or Canola Oil, Butter, Contains Less Than 1% Of: Parmesan Cheese (part Skim Milk, Salt, Enzymes, Cultures), Salt, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Sugar, Disodium Phosphate, Yeast Extract, Romano Cheese (part Skim Cow's Milk, Cultures, Salt, Enzymes), Asiago Cheese Concentrate (asiago Cheese [milk, Cultures, Salt, Enzymes], Water, Salt), Natural Flavoring, Xanthan Gum, Nonfat Dry Milk, Garlic, Black Pepper, Dried Onions, Lactic Acid, Vinegar Contains: Egg, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+8.00kcal, +6.20%) | |
| Total Fat | 7.04g (-4.25g, -37.64%) | |
| Saturated Fat | 3.17g (-1.67g, -34.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-17.00mg, -42.50%) | |
| Sodium | 507.0mg (+7.00mg, +1.40%) | |
| Total Carbohydrates | 10.92g (+6.08g, +125.62%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.7g (-0.91g, -56.52%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (+4.16g, +128.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 7.4mg | |
| Calcium, Ca | 88.0mg (+23.00mg, +35.38%) | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Chicken Breast Fritters With Rib Meat (chicken Breast Fritters With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphates Breaded With Wheat Flour, Water, Salt, Modified Corn Starch, Soy Flour, Dextrose, Spices, Garlic Powder, Wheat Gluten, Onion Powder, Paprika, Dried Whey, Dried Whole Eggs, Spice Extractives, Silicon Dioxide, Extractives Of Paprika), Potato Flakes And Granules (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved With Sodium Bisulfite, Bha And Bht), Half And Half (milk, Cream), Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Red And Green Bell Peppers, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Jalapeno Peppers (with Water, Vinegar And Salt), Red Jalapeno Peppers, Modified Food Starch, Milk Solids (cream, Milkfat, Nonfat Milk), Disodium Phosphate, Salt, Maltodextrin, Granulated Garlic, Spices, Garlic (with Water And Citric Acid), Xanthan Gum, Ground Chipotle Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+33.00kcal, +25.58%) | |
| Total Fat | 4.93g (-6.36g, -56.33%) | |
| Saturated Fat | 2.11g (-2.73g, -56.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+13.00mg, +32.50%) | |
| Sodium | 514.0mg (+14.00mg, +2.80%) | |
| Total Carbohydrates | 11.97g (+7.13g, +147.31%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.41g (-0.20g, -12.42%) | |
| Sugars, added | N/A | |
| Protein | 17.61g (+14.38g, +445.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 0.76mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 38.0ug (+9.00ug, +31.03%) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Breast Of Chicken With Rib Meat Containing Up To 8% Solution Of Water, Seasoning (sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Vinegar With Natural Flavor And Sodium Phosphates, Filled With: Pasteurized Process Swiss Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Water, Sodium Phosphates, Cream, Salt), Canadian Brand Ham With Water Added {made In Usa} (pork Cured With A Solution Of Water, Sugar, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Breaded With: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono And Diglycerides, Natural Flavor, Spice Extractives, Battered With: Water, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Pre Browned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+8.00kcal, +6.20%) | |
| Total Fat | 4.58g (-6.71g, -59.43%) | |
| Saturated Fat | 1.58g (-3.26g, -67.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 511.0mg (+11.00mg, +2.20%) | |
| Total Carbohydrates | 16.55g (+11.71g, +241.94%) | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.46g (+0.85g, +52.80%) | |
| Sugars, added | N/A | |
| Protein | 7.39g (+4.16g, +128.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg | |
| Calcium, Ca | 70.0mg (+5.00mg, +7.69%) | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Water, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Sugar, Modified Food Starch, Salt, Sodium Phosphate, Seasoning [white Pepper, Black Pepper, Garlic Powder, Celery Powder]), Broccoli, Half And Half (milk, Cream), Poblano Chili Peppers, Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Dry Buttermilk, Less Than 2% Of Red Bell Peppers, Sour Cream Type Flavor (milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Nitrite], May Contain Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Dry Buttermilk, Less Than 2% Of Red Bell Peppers, Sour Cream Type Flavor (milk, Cream, Cheese Cultures, Salt, Cheese Whey, Nonfat Dry Milk Powder, Natural Flavor, Lactic Acid, Citric Acid), Fully Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring), Dressing Mix (salt, Maltodextrin, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Xanthan Gum, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Cultured Buttermilk), Canola Oil, Garlic Puree (garlic Puree (garlic, Water, Citric Acid), Rice Wine Vinegar (water, Rice), Olive Oil, Rendered Bacon Flavored Fat, Granulated Onion, Granulated Garlic, Modified Food Starch, Milk Type Flavor (evaporated Cane Syrup, Gum Arabic, Natural Flavor), Salt, Lactic Acid, Basil Flavor (maltodextrin, Natural Flavors), Xanthan Gum, Vital Wheat Gluten, Parsley Flakes, Spices, Citric Acid, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+6.00kcal, +4.65%) | |
| Total Fat | 5.29g (-6.00g, -53.14%) | |
| Saturated Fat | 2.35g (-2.49g, -51.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
| Sodium | 482.0mg (-18.00mg, -3.60%) | |
| Total Carbohydrates | 15.88g (+11.04g, +228.10%) | |
| Dietary Fiber | 0.6g | |
| Sugars | 4.12g (+2.51g, +155.90%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+1.48g, +45.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 88.0mg (+23.00mg, +35.38%) | |
| Iron, Fe | 0.64mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 42.0ug (+13.00ug, +44.83%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Elbow Macaroni [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Contains Less Than 2% Of The Following: Milkfat, Salt, Sodium Alginate, Lactic Acid, Artificial Color, Apocaratenal [color]), Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Margarine (liquid Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Contains Less Than 2% Of The Following: Modified Food Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-16.00kcal, -12.40%) | |
| Total Fat | 8.06g (-3.23g, -28.61%) | |
| Saturated Fat | 1.61g (-3.23g, -66.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 6.45g (+1.61g, +33.26%) | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.23g (+1.62g, +100.62%) | |
| Sugars, added | N/A | |
| Protein | 1.61g (-1.62g, -50.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (-18.00mg, -27.69%) | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Soybean Oil, Cream, Modified Cornstarch, Dairy Product Solids, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Modified Egg Yolk (egg Yolks, Salt, Phospholipase), Salt, Roasted Garlic Powder, Xanthan Gum, Autolyzed Yeast Extract, Natural Flavors, Black Pepper, Lactic Acid, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||