Private Selection Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza, Sundried Tomato & Roasted Garlic by The Kroger Co: Similar Foods
- Product:
- Sundried Tomato & Roasted Garlic With A Creamy Basil Pesto Sauce, Topped With A Flavorful Blend Of Diced Tomatoes, Sundried Tomatoes, Roasted Garlic, Olive Oil, Basil And Slices Of Mozzarella Wood Fired Italian Crust Pizza, Sundried Tomato & Roasted Garlic
- Brand:
- Private Selection
- Maker:
- The Kroger Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2491236/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 12.3g | |
| Saturated Fat | 4.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 713.0mg | |
| Total Carbohydrates | 28.69g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.46g | |
| Sugars, added | N/A | |
| Protein | 10.66g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU | |
| Vitamin C, total ascorbic acid | 3.9mg | |
| Calcium, Ca | 164.0mg | |
| Iron, Fe | 0.89mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Mil, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce: Water, Basil, Bechamel Sauce Mix (whole Milk Solids, Modified Food Starch [corn], Refined Palm Oil, Salt, Corn Syrup Solids, Sugar, Natural Flavor, Yeast Extract, Sodium Caseinate, Sodium Phosphate (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Slat, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors], Tomatoes, Sun Dried Tomatoes (tomatoes, Salt), Roasted Garlic, Water, Olive Oil, Basil Garnish: Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+6.00kcal, +2.22%) | |
| Total Fat | 14.29g (+1.99g, +16.18%) | |
| Saturated Fat | 3.81g (-1.11g, -22.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 705.0mg (-8.00mg, -1.12%) | |
| Total Carbohydrates | 24.76g (-3.93g, -13.70%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 1.9g (-0.56g, -22.76%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+1.72g, +16.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 381.0IU (-29.00IU, -7.07%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-2.80mg, -71.79%) | |
| Calcium, Ca | 143.0mg (-21.00mg, -12.80%) | |
| Iron, Fe | 1.71mg (+0.82mg, +92.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk, Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Spice), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Onion, Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Celery, Green Onion, Buffalo Type Seasoning (maltodextrin, Paprika [color], Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate, Natural Flavors, Triglycerides, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika [color], Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+8.00kcal, +2.96%) | |
| Total Fat | 13.53g (+1.23g, +10.00%) | |
| Saturated Fat | 5.26g (+0.34g, +6.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 729.0mg (+16.00mg, +2.24%) | |
| Total Carbohydrates | 27.07g (-1.62g, -5.65%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.01g (+0.55g, +22.36%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+0.62g, +5.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (-34.00IU, -8.29%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+0.60mg, +15.38%) | |
| Calcium, Ca | 150.0mg (-14.00mg, -8.54%) | |
| Iron, Fe | 1.08mg (+0.19mg, +21.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow'?s Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+32.00kcal, +11.85%) | |
| Total Fat | 15.08g (+2.78g, +22.60%) | |
| Saturated Fat | 7.94g (+3.02g, +61.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+15.00mg, +60.00%) | |
| Sodium | 698.0mg (-15.00mg, -2.10%) | |
| Total Carbohydrates | 29.37g (+0.68g, +2.37%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.17g (+0.71g, +28.86%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+1.24g, +11.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (-13.00IU, -3.17%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.90mg, +23.08%) | |
| Calcium, Ca | 159.0mg (-5.00mg, -3.05%) | |
| Iron, Fe | 2.14mg (+1.25mg, +140.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose, Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-5.00kcal, -1.85%) | |
| Total Fat | 12.12g (-0.18g, -1.46%) | |
| Saturated Fat | 5.3g (+0.38g, +7.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+2.00mg, +8.00%) | |
| Sodium | 727.0mg (+14.00mg, +1.96%) | |
| Total Carbohydrates | 27.27g (-1.42g, -4.95%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.03g (+0.57g, +23.17%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.70g, +6.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-31.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.20mg, -30.77%) | |
| Calcium, Ca | 189.0mg (+25.00mg, +15.24%) | |
| Iron, Fe | 0.82mg (-0.07mg, -7.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Seasoning (salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil), Garlic Powder Pesto: Basil, Water, Canola Oil With Butter And Garlic (canola Oil, Natural Butter And Garlic Flavor), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Salt, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors [lemon Juice Solids, Natural Flavors], Bht), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-16.00kcal, -5.93%) | |
| Total Fat | 14.18g (+1.88g, +15.28%) | |
| Saturated Fat | 6.72g (+1.80g, +36.59%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 37.0mg (+12.00mg, +48.00%) | |
| Sodium | 709.0mg (-4.00mg, -0.56%) | |
| Total Carbohydrates | 20.15g (-8.54g, -29.77%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.73g (+1.27g, +51.63%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+0.53g, +4.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (-37.00IU, -9.02%) | |
| Vitamin C, total ascorbic acid | 4.5mg (+0.60mg, +15.38%) | |
| Calcium, Ca | 187.0mg (+23.00mg, +14.02%) | |
| Iron, Fe | 1.34mg (+0.45mg, +50.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Soybean Oil, Salt*, Yeast, Sugar, Enzymes, Spices, Cheese Cultures, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Powder)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Onion Powder, Garlic Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-11.00kcal, -4.07%) | |
| Total Fat | 12.59g (+0.29g, +2.36%) | |
| Saturated Fat | 5.93g (+1.01g, +20.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
| Sodium | 681.0mg (-32.00mg, -4.49%) | |
| Total Carbohydrates | 24.44g (-4.25g, -14.81%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.22g (-0.24g, -9.76%) | |
| Sugars, added | N/A | |
| Protein | 12.59g (+1.93g, +18.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-40.00IU, -9.76%) | |
| Vitamin C, total ascorbic acid | 8.9mg (+5.00mg, +128.21%) | |
| Calcium, Ca | 185.0mg (+21.00mg, +12.80%) | |
| Iron, Fe | 2.0mg (+1.11mg, +124.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Semolina Flour (semolina [milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Cellulose Powder Added To Prevent Caking), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-9.00kcal, -3.33%) | |
| Total Fat | 14.49g (+2.19g, +17.80%) | |
| Saturated Fat | 7.25g (+2.33g, +47.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+11.00mg, +44.00%) | |
| Sodium | 732.0mg (+19.00mg, +2.66%) | |
| Total Carbohydrates | 21.01g (-7.68g, -26.77%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.9g (+0.44g, +17.89%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+1.66g, +15.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-48.00IU, -11.71%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-0.40mg, -10.26%) | |
| Calcium, Ca | 145.0mg (-19.00mg, -11.59%) | |
| Iron, Fe | 1.3mg (+0.41mg, +46.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 12.31g (+0.01g, +0.08%) | |
| Saturated Fat | 6.15g (+1.23g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 669.0mg (-44.00mg, -6.17%) | |
| Total Carbohydrates | 22.31g (-6.38g, -22.24%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.08g (+0.62g, +25.20%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.88g, +8.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-25.00IU, -6.10%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+0.70mg, +17.95%) | |
| Calcium, Ca | 154.0mg (-10.00mg, -6.10%) | |
| Iron, Fe | 1.38mg (+0.49mg, +55.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresn Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-23.00kcal, -8.52%) | |
| Total Fat | 10.61g (-1.69g, -13.74%) | |
| Saturated Fat | 5.56g (+0.64g, +13.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 687.0mg (-26.00mg, -3.65%) | |
| Total Carbohydrates | 22.73g (-5.96g, -20.77%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 2.02g (-0.44g, -17.89%) | |
| Sugars, added | N/A | |
| Protein | 12.12g (+1.46g, +13.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (-31.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-2.70mg, -69.23%) | |
| Calcium, Ca | 126.0mg (-38.00mg, -23.17%) | |
| Iron, Fe | 0.55mg (-0.34mg, -38.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
French Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Less Than 2% Of Dough Conditioner [enzymes, Calcium Sulfate, Ascorbic Acid], Palm Oil, Sugar, Wheat Gluten, Yeast), Brie Spread (brie Cheese [pasteurized Cows Milk, Cheese Cultures, Salt Enzymes], Cream Cheese [pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum]), Rosemary Ham (pork, Water, Dextrose, Corn Syrup Solids, Sodium Phosphate, Sugar, Carrageenan, Sodium Ascorbate, Spices, Sodium Nitrite), Dry Cured Salami (pork, Salt, Sugar, Spices, Lactic Acid Starter Culture, Potassium Nitrate, Garlic Sodium Nitrate), Baby Arugula, Parmesan Cheese (cultured Milk, Enzymes, Salt Cellulose [prevents Caking], Natamycin [protects Flavor]), Prosciutto (ham, Sea Salt), White Balsamic Glaze (concentrated Grape Must Wine Vinegar Glucose Syrup, Modified Food Starch Balsamic Vinegar Of Modena [contains Sulfites]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 13.08g (+0.78g, +6.34%) | |
| Saturated Fat | 6.15g (+1.23g, +25.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
| Sodium | 662.0mg (-51.00mg, -7.15%) | |
| Total Carbohydrates | 22.31g (-6.38g, -22.24%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.08g (+0.62g, +25.20%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+0.88g, +8.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (-25.00IU, -6.10%) | |
| Vitamin C, total ascorbic acid | 9.2mg (+5.30mg, +135.90%) | |
| Calcium, Ca | 154.0mg (-10.00mg, -6.10%) | |
| Iron, Fe | 1.38mg (+0.49mg, +55.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Wheat Flour [flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Sauce: (tomato Sauce [water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [preservative], Bha, Bht And Citric Acid [to Protect Flavor]), Pepperoni: (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [to Protect Flavor]), Seasoning: (dehydrated Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-12.00kcal, -4.44%) | |
| Total Fat | 13.28g (+0.98g, +7.97%) | |
| Saturated Fat | 5.47g (+0.55g, +11.18%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 664.0mg (-49.00mg, -6.87%) | |
| Total Carbohydrates | 19.53g (-9.16g, -31.93%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.56g (-0.90g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+4.18g, +39.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-19.00IU, -4.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.00mg, -51.28%) | |
| Calcium, Ca | 195.0mg (+31.00mg, +18.90%) | |
| Iron, Fe | 1.12mg (+0.23mg, +25.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin ) Cheese, Mozzarella: Pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Hot Sauce, Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative) Natural Butter Type Flavor, Garlic Power Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-12.00kcal, -4.44%) | |
| Total Fat | 13.28g (+0.98g, +7.97%) | |
| Saturated Fat | 5.47g (+0.55g, +11.18%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+10.00mg, +40.00%) | |
| Sodium | 664.0mg (-49.00mg, -6.87%) | |
| Total Carbohydrates | 19.53g (-9.16g, -31.93%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 1.56g (-0.90g, -36.59%) | |
| Sugars, added | N/A | |
| Protein | 14.84g (+4.18g, +39.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (-19.00IU, -4.63%) | |
| Vitamin C, total ascorbic acid | 1.9mg (-2.00mg, -51.28%) | |
| Calcium, Ca | 195.0mg (+31.00mg, +18.90%) | |
| Iron, Fe | 1.12mg (+0.23mg, +25.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage (pork, Pepper, Salt, Sage, Garlic, Spices), Mozzarella Cheese: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes), Sauce: (tomato Puree, Tomatoes, Corn Oil, Salt, Olive Oil, Pepper, Spices And Garlic), Grated Cheese (romano, Parmesan, Part Skim Cheese Made From: Cow's Milk, Cheese Culture, Salt And Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+16.00kcal, +5.93%) | |
| Total Fat | 25.0g (+12.70g, +103.25%) | |
| Saturated Fat | 7.14g (+2.22g, +45.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+11.00mg, +44.00%) | |
| Sodium | 714.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 10.71g (-17.98g, -62.67%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 3.57g (+1.11g, +45.12%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.09g, -66.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-53.00IU, -12.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-21.00mg, -12.80%) | |
| Iron, Fe | 0.0mg (-0.89mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures {streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii}), Sour Cream (cultured Pasteurized Grade A Skim Milk, Cream And Enzymes), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Buffalo Sauce (hot Sauce (red Pepper, Distilled Vinegar, Salt & Garlic), Soybean Oil, Water, Contains Less Than 2% Of Polysorbate 60, Xanthan Gum, Oleoresin Paprika, Natural & Artificial Flavors (milk), Blue Cheese (pasteurized Milk, Cheese Culture, Salt & Enzymes), Scallion, Ranch Seasoning (maltodextrin, Buttermilk Powder, Salt, Garlic, Citric Acid, Onion, Natural Flavors, Spices, Xanthan Gum, <1% Soybean Oil), Guar Gum, Natamycin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-18.00kcal, -6.67%) | |
| Total Fat | 12.95g (+0.65g, +5.28%) | |
| Saturated Fat | 6.47g (+1.55g, +31.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
| Sodium | 683.0mg (-30.00mg, -4.21%) | |
| Total Carbohydrates | 21.58g (-7.11g, -24.78%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 2.88g (+0.42g, +17.07%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+0.85g, +7.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (-50.00IU, -12.20%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+0.40mg, +10.26%) | |
| Calcium, Ca | 144.0mg (-20.00mg, -12.20%) | |
| Iron, Fe | 1.29mg (+0.40mg, +44.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Ham Water Added: Ham, Water, Dextrose, Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Honey, Sugar Bacon: Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Dehydrated Garlic, Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+6.00kcal, +2.22%) | |
| Total Fat | 15.79g (+3.49g, +28.37%) | |
| Saturated Fat | 3.95g (-0.97g, -19.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
| Sodium | 737.0mg (+24.00mg, +3.37%) | |
| Total Carbohydrates | 25.0g (-3.69g, -12.86%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.32g (-1.14g, -46.34%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.08g, -38.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (-15.00IU, -3.66%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-0.70mg, -17.95%) | |
| Calcium, Ca | 105.0mg (-59.00mg, -35.98%) | |
| Iron, Fe | 0.47mg (-0.42mg, -47.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||