Supervalu Take & Bake Pizza, Pepperoni by Supervalu, Inc: Similar Foods
- Product:
- Take & Bake Pizza, Pepperoni
- Brand:
- Supervalu
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2091573/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal | |
| Total Fat | 13.53g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 729.0mg | |
| Total Carbohydrates | 27.07g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.01g | |
| Sugars, added | N/A | |
| Protein | 11.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU | |
| Vitamin C, total ascorbic acid | 4.5mg | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 1.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Garlic), Sauce (tomato Puree [tomatoes, Salt, Citric Acid], Water, Seasoning [spices, Dehydrated Garlic, Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [to Protect Freshness], Corn Oil, Soybean Oil, Extractives Of Paprika], Tomato Paste, Soybean Oil, Salt, Romano Cheese [pasteurized Cow'?s Milk, Cheese Culture, Salt, Enzymes]), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan, Romano, & Asiago Cheese Blend (pasteurized Part Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Basil, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-17.00kcal, -6.12%) | |
| Total Fat | 14.49g (+0.96g, +7.10%) | |
| Saturated Fat | 7.25g (+1.99g, +37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 732.0mg (+3.00mg, +0.41%) | |
| Total Carbohydrates | 21.01g (-6.06g, -22.39%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.9g (-0.11g, -3.65%) | |
| Sugars, added | N/A | |
| Protein | 12.32g (+1.04g, +9.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 362.0IU (-14.00IU, -3.72%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.00mg, -22.22%) | |
| Calcium, Ca | 145.0mg (-5.00mg, -3.33%) | |
| Iron, Fe | 1.3mg (+0.22mg, +20.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-2.00kcal, -0.72%) | |
| Total Fat | 14.29g (+0.76g, +5.62%) | |
| Saturated Fat | 3.81g (-1.45g, -27.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 705.0mg (-24.00mg, -3.29%) | |
| Total Carbohydrates | 24.76g (-2.31g, -8.53%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.9g (-1.11g, -36.88%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+1.10g, +9.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 381.0IU (+5.00IU, +1.33%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-3.40mg, -75.56%) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 1.71mg (+0.63mg, +58.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Flour, Olive Oil, Yeast, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate [mold Inhibitor], Sodium Stearoyl Lactylate), White Chicken Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Buffalo Blue Cheese Dressing (canola Oil, Cultured Buttermilk, Pepper Sauce [cayenne Red Peppers, Vinegar, Salt, Garlic], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Maltodextrin, Cultured Dextrose, Xanthan Gum, Carrageenan Gum, Dried Garlic, Spice), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Red Onion, Blue Cheese Crumbles (blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Celery, Green Onion, Buffalo Type Seasoning (maltodextrin, Paprika [color], Salt, Sugar, Spice, Cayenne Pepper Powder, Citric Acid, Vinegar Solids, Sodium Diacetate, Natural Flavors, Triglycerides, Disodium Inosinate, Disodium Guanylate, Extractive Of Paprika [color], Garlic Powder, With Not More Than 2% Silicon Dioxide Added As An Anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+8.00kcal, +2.88%) | |
| Total Fat | 25.0g (+11.47g, +84.77%) | |
| Saturated Fat | 7.14g (+1.88g, +35.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 714.0mg (-15.00mg, -2.06%) | |
| Total Carbohydrates | 10.71g (-16.36g, -60.44%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g (+0.56g, +18.60%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-7.71g, -68.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-19.00IU, -5.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 0.0mg (-1.08mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures {streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii}), Sour Cream (cultured Pasteurized Grade A Skim Milk, Cream And Enzymes), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Buffalo Sauce (hot Sauce (red Pepper, Distilled Vinegar, Salt & Garlic), Soybean Oil, Water, Contains Less Than 2% Of Polysorbate 60, Xanthan Gum, Oleoresin Paprika, Natural & Artificial Flavors (milk), Blue Cheese (pasteurized Milk, Cheese Culture, Salt & Enzymes), Scallion, Ranch Seasoning (maltodextrin, Buttermilk Powder, Salt, Garlic, Citric Acid, Onion, Natural Flavors, Spices, Xanthan Gum, <1% Soybean Oil), Guar Gum, Natamycin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-8.00kcal, -2.88%) | |
| Total Fat | 12.3g (-1.23g, -9.09%) | |
| Saturated Fat | 4.92g (-0.34g, -6.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 713.0mg (-16.00mg, -2.19%) | |
| Total Carbohydrates | 28.69g (+1.62g, +5.98%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.46g (-0.55g, -18.27%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-0.62g, -5.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 410.0IU (+34.00IU, +9.04%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-0.60mg, -13.33%) | |
| Calcium, Ca | 164.0mg (+14.00mg, +9.33%) | |
| Iron, Fe | 0.89mg (-0.19mg, -17.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Mil, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pesto Sauce: Water, Basil, Bechamel Sauce Mix (whole Milk Solids, Modified Food Starch [corn], Refined Palm Oil, Salt, Corn Syrup Solids, Sugar, Natural Flavor, Yeast Extract, Sodium Caseinate, Sodium Phosphate (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Slat, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors], Tomatoes, Sun Dried Tomatoes (tomatoes, Salt), Roasted Garlic, Water, Olive Oil, Basil Garnish: Dehydrated Garlic, Dehydrated Red Bell Pepper, Dehydrated Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-13.00kcal, -4.68%) | |
| Total Fat | 12.12g (-1.41g, -10.42%) | |
| Saturated Fat | 5.3g (+0.04g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 727.0mg (-2.00mg, -0.27%) | |
| Total Carbohydrates | 27.27g (+0.20g, +0.74%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.03g (+0.02g, +0.66%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (+0.08g, +0.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+3.00IU, +0.80%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.80mg, -40.00%) | |
| Calcium, Ca | 189.0mg (+39.00mg, +26.00%) | |
| Iron, Fe | 0.82mg (-0.26mg, -24.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Seasoning (salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil), Garlic Powder Pesto: Basil, Water, Canola Oil With Butter And Garlic (canola Oil, Natural Butter And Garlic Flavor), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Salt, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors [lemon Juice Solids, Natural Flavors], Bht), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+4.00kcal, +1.44%) | |
| Total Fat | 10.59g (-2.94g, -21.73%) | |
| Saturated Fat | 8.24g (+2.98g, +56.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-14.00mg, -53.85%) | |
| Sodium | 718.0mg (-11.00mg, -1.51%) | |
| Total Carbohydrates | 35.29g (+8.22g, +30.37%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 8.24g (+5.23g, +173.75%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-1.87g, -16.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-23.00IU, -6.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-32.00mg, -21.33%) | |
| Iron, Fe | 1.69mg (+0.61mg, +56.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Biscuit Dough [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Cottonseed Oil, Sugar, Dextrose, Contains 2% Of Less Of: Buttermilk Solids, Salt, Baking Soda, Monocalcium Phosphate, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Butter Flavored Oil (liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene [color], Tbhq And Citric Acid Added To Protect Flavor), Xanthan Gum, Eggs]), Filling (pasteurized Prepared Cheese Product [pasteurized Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milkfat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid (preservative), Cheese Culture, Enzymes, Apocarotenal (color)], Cooked Ham With Natural Juices [cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite], Water, Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Modified Food Starch, Modified Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-13.00kcal, -4.68%) | |
| Total Fat | 5.26g (-8.27g, -61.12%) | |
| Saturated Fat | 2.63g (-2.63g, -50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-17.00mg, -65.38%) | |
| Sodium | 737.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 45.61g (+18.54g, +68.49%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 1.75g (-1.26g, -41.86%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.51g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-25.00IU, -6.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 175.0mg (+25.00mg, +16.67%) | |
| Iron, Fe | 2.53mg (+1.45mg, +134.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin Preservative), Semolina, Contains Less Than 2% Of Each Of The Following: Sea Salt, Yeast, Calcium Propionate, Malt Extract, Sorbitan Monostearate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 302.0kcal (+24.00kcal, +8.63%) | |
| Total Fat | 15.08g (+1.55g, +11.46%) | |
| Saturated Fat | 7.94g (+2.68g, +50.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 698.0mg (-31.00mg, -4.25%) | |
| Total Carbohydrates | 29.37g (+2.30g, +8.50%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.17g (+0.16g, +5.32%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.62g, +5.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 397.0IU (+21.00IU, +5.59%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+0.30mg, +6.67%) | |
| Calcium, Ca | 159.0mg (+9.00mg, +6.00%) | |
| Iron, Fe | 2.14mg (+1.06mg, +98.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pretzel Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Philly Style Beef Water And Modified Food Starch Product: Beef, Water, Salt, Dehydrated Onion, Green Bell Peppers, Garlic, Contains 2% Or Less Of: Sugar, Spice, Hydrolyzed Corn, Soy And Wheat Protein, Yeast Extract, Natural And Artificial Flavors (contains Torula Yeast), Maltodextrin, Torula Yeast Extract, Toasted Sesame Oil, Caramel Color, Dextrin, Modified Food Starch, Soybean Oil, Fractionated Coconut Oil, Oleoresin Paprika, Sodium Phosphate, Beef Extract, Dextrose, Pasteurized Process Provolone Cheese: Provolone Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (preservative), Artificial Color Parmesan Cheese Crumble: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Unsalted Butter (pasteurized Cream), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cultures, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+20.00kcal, +7.19%) | |
| Total Fat | 28.07g (+14.54g, +107.46%) | |
| Saturated Fat | 4.39g (-0.87g, -16.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 737.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 7.02g (-20.05g, -74.07%) | |
| Dietary Fiber | 3.5g (+2.70g, +337.50%) | |
| Sugars | 1.75g (-1.26g, -41.86%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-2.51g, -22.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-25.00IU, -6.65%) | |
| Vitamin C, total ascorbic acid | 26.3mg (+21.80mg, +484.44%) | |
| Calcium, Ca | 140.0mg (-10.00mg, -6.67%) | |
| Iron, Fe | 4.74mg (+3.66mg, +338.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt), Soppressata (pork, Salt, Natural Spices, Sugar, Dextrose, Paprika, Sodium Erythorbate, Potassium Nitrite, Lactic Acid Starter Culture, Garlic, Sodium Nitrite), Canola Oil, Olives, Celery, Sweet Peppers, Parsley, Onions, Olive Oil, Cider Vinegar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-20.00kcal, -7.19%) | |
| Total Fat | 11.24g (-2.29g, -16.93%) | |
| Saturated Fat | 5.06g (-0.20g, -3.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 719.0mg (-10.00mg, -1.37%) | |
| Total Carbohydrates | 25.84g (-1.23g, -4.54%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 2.25g (-0.76g, -25.25%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (+1.08g, +9.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (-39.00IU, -10.37%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.80mg, -40.00%) | |
| Calcium, Ca | 169.0mg (+19.00mg, +12.67%) | |
| Iron, Fe | 0.0mg (-1.08mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+25.00kcal, +8.99%) | |
| Total Fat | 15.49g (+1.96g, +14.49%) | |
| Saturated Fat | 6.34g (+1.08g, +20.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 711.0mg (-18.00mg, -2.47%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 2.11g (-0.90g, -29.90%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+2.10g, +18.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-24.00IU, -6.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.50mg, -100.00%) | |
| Calcium, Ca | 141.0mg (-9.00mg, -6.00%) | |
| Iron, Fe | 0.76mg (-0.32mg, -29.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: [unenriched Wheat Flour (wheat Flour Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Sea Salt, Sugar, Honey, Yeast], Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni [pork, Salt, Contains 2% Or Less Of Spices, Dextrose, Seasoning (extractives Of Paprika, Flavoring, Citric Acid), Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite Bha, Bht] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-24.00kcal, -8.63%) | |
| Total Fat | 14.18g (+0.65g, +4.80%) | |
| Saturated Fat | 6.72g (+1.46g, +27.76%) | |
| Trans Fat | 0.37g (+0.37g) | |
| Cholesterol | 37.0mg (+11.00mg, +42.31%) | |
| Sodium | 709.0mg (-20.00mg, -2.74%) | |
| Total Carbohydrates | 20.15g (-6.92g, -25.56%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.73g (+0.72g, +23.92%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-0.09g, -0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 373.0IU (-3.00IU, -0.80%) | |
| Vitamin C, total ascorbic acid | 4.5mg (=) | |
| Calcium, Ca | 187.0mg (+37.00mg, +24.67%) | |
| Iron, Fe | 1.34mg (+0.26mg, +24.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Beef, Contains 2% Or Less Of: Soybean Oil, Salt*, Yeast, Sugar, Enzymes, Spices, Cheese Cultures, Evaporated Cane Syrup, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Powder)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Onion Powder, Garlic Powder, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-2.00kcal, -0.72%) | |
| Total Fat | 15.79g (+2.26g, +16.70%) | |
| Saturated Fat | 3.95g (-1.31g, -24.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-13.00mg, -50.00%) | |
| Sodium | 737.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 25.0g (-2.07g, -7.65%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.32g (-1.69g, -56.15%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.70g, -41.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+19.00IU, +5.05%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-1.30mg, -28.89%) | |
| Calcium, Ca | 105.0mg (-45.00mg, -30.00%) | |
| Iron, Fe | 0.47mg (-0.61mg, -56.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-2.00kcal, -0.72%) | |
| Total Fat | 15.79g (+2.26g, +16.70%) | |
| Saturated Fat | 3.95g (-1.31g, -24.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-13.00mg, -50.00%) | |
| Sodium | 737.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 25.0g (-2.07g, -7.65%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 1.32g (-1.69g, -56.15%) | |
| Sugars, added | N/A | |
| Protein | 6.58g (-4.70g, -41.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 395.0IU (+19.00IU, +5.05%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-1.30mg, -28.89%) | |
| Calcium, Ca | 105.0mg (-45.00mg, -30.00%) | |
| Iron, Fe | 0.47mg (-0.61mg, -56.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper (contains Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [as A Preservative]), Water, Wheat Flour, Soybean Oil, Bleached Wheat Flour, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Modified Food Starch, Cheese Powder (whey, Modified Food Starch, Natural Flavors, Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Salt, Cellulose Gum, Yeast Extract, Butter [cream, Salt], Disodium Phosphate, Guar Gum, Spice, Lactic Acid, Mono & Diglycerides, Buttermilk, Nonfat Milk, Annatto Extract [color]), Contains Less Than 2% Of: Milk Protein Concentrate, Canola Oil, Salt, Enzyme Modified Cheese (cultured Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes), Wheat Starch, Sodium Phosphate, Sugar, Lactic Acid, Sodium Hexametaphosphate, Sorbic Acid, Annatto Extract, Caramel Color, Oleoresin Paprika (color), Yeast, Yellow Corn Flour, Dextrose, Dried Egg Whites, Dried Garlic, Dried Onion, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Spices, Apocarotenal (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-30.00kcal, -10.79%) | |
| Total Fat | 12.77g (-0.76g, -5.62%) | |
| Saturated Fat | 5.67g (+0.41g, +7.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 688.0mg (-41.00mg, -5.62%) | |
| Total Carbohydrates | 26.24g (-0.83g, -3.07%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.13g (-0.88g, -29.24%) | |
| Sugars, added | N/A | |
| Protein | 12.06g (+0.78g, +6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (-21.00IU, -5.59%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.20mg, -4.44%) | |
| Calcium, Ca | 142.0mg (-8.00mg, -5.33%) | |
| Iron, Fe | 1.91mg (+0.83mg, +76.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor And Beta Carotene), Contains Less Than 2% Of Ascorbic Acid, Calcium Propionate, Dextrose, Fumaric Acid, Olive Oil, Potassium Sorbate, Salt, Soy Lecithin, Yeast ), Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Garlic Powder, Spice, Onion Powder, Xanthan Gum, Tricalcium Phosphate), Modified Food Starch), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht Citric Acid) | ||