Crazy Fresh Ham And Cheddar Pinwheel, Ham And Cheddar by Russ Davis Wholesale: Similar Foods
- Product:
- Ham And Cheddar Pinwheel, Ham And Cheddar
- Brand:
- Crazy Fresh
- Maker:
- Russ Davis Wholesale
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2375951/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 14.58g | |
| Saturated Fat | 7.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg | |
| Sodium | 792.0mg | |
| Total Carbohydrates | 19.79g | |
| Dietary Fiber | 1.0g | |
| Sugars | 2.08g | |
| Sugars, added | N/A | |
| Protein | 17.71g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg | |
| Iron, Fe | 1.15mg | |
| Potassium, K | 125.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Smoked Cherrywood Ham (ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Traditional Lavash ( Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast ), Ranch Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Buttermilk Ranch (canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend (dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour, Guar Gum)), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+9.00kcal, +3.08%) | |
| Total Fat | 15.93g (+1.35g, +9.26%) | |
| Saturated Fat | 7.08g (-0.21g, -2.88%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 35.0mg (-27.00mg, -43.55%) | |
| Sodium | 779.0mg (-13.00mg, -1.64%) | |
| Total Carbohydrates | 25.66g (+5.87g, +29.66%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 1.77g (-0.31g, -14.90%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (-3.55g, -20.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-11.00mg, -5.85%) | |
| Iron, Fe | 1.77mg (+0.62mg, +53.91%) | |
| Potassium, K | 134.0mg (+9.00mg, +7.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-20.00kcal, -6.85%) | |
| Total Fat | 10.87g (-3.71g, -25.45%) | |
| Saturated Fat | 5.43g (-1.86g, -25.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-24.00mg, -38.71%) | |
| Sodium | 804.0mg (+12.00mg, +1.52%) | |
| Total Carbohydrates | 31.52g (+11.73g, +59.27%) | |
| Dietary Fiber | 1.1g (+0.10g, +10.00%) | |
| Sugars | 5.43g (+3.35g, +161.06%) | |
| Sugars, added | N/A | |
| Protein | 13.04g (-4.67g, -26.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-3.00mg, -1.60%) | |
| Iron, Fe | 2.17mg (+1.02mg, +88.70%) | |
| Potassium, K | 135.0mg (+10.00mg, +8.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Colby Cheese (colby Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphate, Sorbic Acid [preservative], Paprika And Annatto [color]), Water, Turkey (white Turkey Meat, Turkey Broth, Isolated Soy Protein, Salt, Sodium Phosphate, Sugar, Flavoring), Sugar, Margarine (palm Oil, Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Monoglycerides, Soybean Lecithin [soy], Potassium Sorbate And Citric Acid [preservatives], Annatto Turmeric [color], Vitamin A Palmitate Added), Eggs, Skim Milk, Salt, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+19.00kcal, +6.51%) | |
| Total Fat | 17.78g (+3.20g, +21.95%) | |
| Saturated Fat | 8.89g (+1.60g, +21.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 72.0mg (+10.00mg, +16.13%) | |
| Sodium | 778.0mg (-14.00mg, -1.77%) | |
| Total Carbohydrates | 27.78g (+7.99g, +40.37%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 6.67g (+4.59g, +220.67%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-7.71g, -43.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+23.00mg, +12.23%) | |
| Iron, Fe | 1.67mg (+0.52mg, +45.22%) | |
| Potassium, K | 133.0mg (+8.00mg, +6.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Fully Cooked Pork And Chicken Sausage Crumbles: Pork Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk Soybean Oil Corn Starch, Salt Xanthan Gum Citric Acid Water Shredded Mozzarella Cheese: Part Skim Mozzarella Cheese [(pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)] Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative) Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk Cheese Cultures, Salt, Enzymes), Whey Unsalted Butter, Nonfat Milk Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor Potassium Chloride, Salt, Sodium Phosphate Spice Xanthan Gum, Modified Food Starch Modified Cellulose Biscuit: Wheat Flour Enriched [(wheat Flour Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Sugar, Dried Buttermilk, Maple Flakes (sugar, Vegetable Oil (palm, Palm Kernel), Wheat Flour, Cocoa Powder Glucose, Extractives Of Fenugreek, Maple Sugar, Caramel Color Soy Lecithin], Oat Fiber, Sodium Bicarbonate Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Natural And Artificial Maple Flavor Ipropylene Glycol, Water, Flavoring, Corn Syrup, Ethyl Alcohol, Contains Less Than 2% (caramel Color, Sulfites)], Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum Tricalcium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-27.00kcal, -9.25%) | |
| Total Fat | 14.55g (-0.03g, -0.21%) | |
| Saturated Fat | 5.6g (-1.69g, -23.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-21.00mg, -33.87%) | |
| Sodium | 813.0mg (+21.00mg, +2.65%) | |
| Total Carbohydrates | 19.4g (-0.39g, -1.97%) | |
| Dietary Fiber | 1.5g (+0.50g, +50.00%) | |
| Sugars | 1.12g (-0.96g, -46.15%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (-3.16g, -17.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-21.00mg, -11.17%) | |
| Iron, Fe | 1.87mg (+0.72mg, +62.61%) | |
| Potassium, K | 132.0mg (+7.00mg, +5.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flatbread Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, ""00"" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Vinegar, Sodium Stearoyl Lactylate, Calcium Propionate [mold Inhibitor]), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Pizza Sauce (crushed Tomatoes [water, Crushed Tomatoes], Tomato Paste, Salt, Sunflower Oil, Extra Virgin Olive Oil, Citric Acid, Spices, Granulated Garlic, Sodium Benzoate And Potassium Sorbate Added As Preservatives), Canadian Style Bacon (pork, Water, Potassium Lactate, Salt, Sugar, Sodium Phosphate, Cure Salt, Natural Smoke Flavor, Sodium Erythorbate), Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Bha, Bht, Citric Acid), Pre Cooked Bacon Topping (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring ), Beef Sausage (beef, Water, Hydrolyzed Soy Protein, Salt, Spices, Sugar, Dried Onion, Brown Sugar, Caramel Color, Vinegar Powder [maltodextrin, Modified Corn Starch, Vinegar], Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Safflower Oil, Disodium Inosinate And Disodium Guanylate, Spice Extracts, Citric Acid, Garlic Powder), Cooked Country Style Sausage (pork, Water, Salt, Sugar, Spices, Sodium Phosphate, Autolyzed Yeast, Flavorings), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (+9.00kcal, +3.08%) | |
| Total Fat | 15.93g (+1.35g, +9.26%) | |
| Saturated Fat | 7.08g (-0.21g, -2.88%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 40.0mg (-22.00mg, -35.48%) | |
| Sodium | 752.0mg (-40.00mg, -5.05%) | |
| Total Carbohydrates | 26.55g (+6.76g, +34.16%) | |
| Dietary Fiber | 0.9g (-0.10g, -10.00%) | |
| Sugars | 1.77g (-0.31g, -14.90%) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-4.44g, -25.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-11.00mg, -5.85%) | |
| Iron, Fe | 1.59mg (+0.44mg, +38.26%) | |
| Potassium, K | 124.0mg (-1.00mg, -0.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Olive Oil, Salt, Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Filling: Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Ricotta Cheese (pasteurized Whey, Cream And Milk), Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Minced Garlic, Black Pepper, Topping: Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-6.00kcal, -2.05%) | |
| Total Fat | 15.97g (+1.39g, +9.53%) | |
| Saturated Fat | 5.88g (-1.41g, -19.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+18.00mg, +29.03%) | |
| Sodium | 773.0mg (-19.00mg, -2.40%) | |
| Total Carbohydrates | 25.21g (+5.42g, +27.39%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 1.68g (-0.40g, -19.23%) | |
| Sugars, added | N/A | |
| Protein | 10.08g (-7.63g, -43.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-20.00mg, -10.64%) | |
| Iron, Fe | 2.02mg (+0.87mg, +75.65%) | |
| Potassium, K | 168.0mg (+43.00mg, +34.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sugar, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Sorbic Acid), Mono And Diglycerides, Potassium Sorbate (preservative), Fumaric Acid, Sodium Metabisulfite, Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Three Cheese Sauce: Water, Cheese Blend (cheddar, Parmesan, And Low Moisture Mozzarella Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Whey, Butter (cream, Salt), Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Methylcellulose, Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Sorbic Acid (preservative), Spice, Vinegar, Xanthan Gum, Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Contains 2% Or Less Of: Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-20.00kcal, -6.85%) | |
| Total Fat | 12.03g (-2.55g, -17.49%) | |
| Saturated Fat | 5.06g (-2.23g, -30.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-27.00mg, -43.55%) | |
| Sodium | 805.0mg (+13.00mg, +1.64%) | |
| Total Carbohydrates | 25.95g (+6.16g, +31.13%) | |
| Dietary Fiber | 0.6g (-0.40g, -40.00%) | |
| Sugars | 3.16g (+1.08g, +51.92%) | |
| Sugars, added | N/A | |
| Protein | 13.92g (-3.79g, -21.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-36.00mg, -19.15%) | |
| Iron, Fe | 1.9mg (+0.75mg, +65.22%) | |
| Potassium, K | 146.0mg (+21.00mg, +16.80%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bun (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of: Wheat Gluten, Yeast, Salt, Calcium Propionate [preservative], Monoglycerides, Citric Acid, Ascorbic Acid, Enzymes), Fully Cooked Beef Patty (beef, Onion, 2% Or Less Of: Salt, Spices), Pasteurized Process American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Nonfat Dry Milk, Whey, Cream, Sodium Citrate, Sorbic Acid [preservative], Soy Lecithin [anti Sticking Agent], Apo Carotenal [color]), Fully Cooked Round Bacon (bacon [cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+8.00kcal, +2.74%) | |
| Total Fat | 16.67g (+2.09g, +14.33%) | |
| Saturated Fat | 7.78g (+0.49g, +6.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (+16.00mg, +25.81%) | |
| Sodium | 822.0mg (+30.00mg, +3.79%) | |
| Total Carbohydrates | 26.67g (+6.88g, +34.77%) | |
| Dietary Fiber | 2.2g (+1.20g, +120.00%) | |
| Sugars | 3.33g (+1.25g, +60.10%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-6.60g, -37.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-44.00mg, -23.40%) | |
| Iron, Fe | 2.11mg (+0.96mg, +83.48%) | |
| Potassium, K | 122.0mg (-3.00mg, -2.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2 Percent Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum, Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (+7.00kcal, +2.40%) | |
| Total Fat | N/A | |
| Saturated Fat | 7.55g (+0.26g, +3.57%) | |
| Trans Fat | 0.17g (+0.17g) | |
| Cholesterol | 78.0mg (+16.00mg, +25.81%) | |
| Sodium | 824.0mg (+32.00mg, +4.04%) | |
| Total Carbohydrates | 27.09g (+7.30g, +36.89%) | |
| Dietary Fiber | 2.0g (+1.00g, +100.00%) | |
| Sugars | 3.15g (+1.07g, +51.44%) | |
| Sugars, added | N/A | |
| Protein | 10.72g (-6.99g, -39.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-38.00mg, -20.21%) | |
| Iron, Fe | 2.12mg (+0.97mg, +84.35%) | |
| Potassium, K | 123.0mg (-2.00mg, -1.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 16.47g | |
| Ingredients | ||
|---|---|---|
Biscuit: Wheat Flour Enriched [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Palm Oil, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Dried Buttermilk, Oat Fiber, Sugar, Sodium Bicarbonate, Natural And Artificial Butter Flavor [natural Butter Flavor (maltodextrin, Enzyme Modified Butter, Annatto, Turmeric), Natural And Artificial Flavor, Lactic Acid], Dextrose, Leavening (sodium Aluminum Phosphate, Calcium Carbonate), Salt, Monocalcium Phosphate, Datem, Sauteed Butter Type Flavor [maltodextrin, Natural And Artificial Butter Flavor, Annatto And Turmeric (for Color)], Xanthan Gum, Tricalcium Phosphate Filling: Fully Cooked Sausage Crumble Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid Water Pasteurized Process Cheddar Cheese: Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Vegetable Color (annatto And Paprika Extract), Powdered Cellulose (to Prevent Caking), Natamycin (preservative) Shredded Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Liquid Three Cheese Sauce: Water, Cheddar Parmesan Low Moisture Mozzarella Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Unsalted Butter, Nonfat Milk, Corn Starch, Contains 2% Or Less Of The Following: Natural Flavor, Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum Modified Food Starch, Modified Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-28.00kcal, -9.59%) | |
| Total Fat | 9.3g (-5.28g, -36.21%) | |
| Saturated Fat | N/A | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+4.00mg, +6.45%) | |
| Sodium | 814.0mg (+22.00mg, +2.78%) | |
| Total Carbohydrates | 27.91g (+8.12g, +41.03%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 10.08g (+8.00g, +384.62%) | |
| Sugars, added | N/A | |
| Protein | 17.83g (+0.12g, +0.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-35.00mg, -18.62%) | |
| Iron, Fe | 1.55mg (+0.40mg, +34.78%) | |
| Potassium, K | 154.0mg (+29.00mg, +23.20%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sweet Rolls (enriched Flour [soybean Oil Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid Sugar [sugar Water], Butter [pasteurized Cream, Salt], Eggs, Contains Less Than 2 % Of Each Of The Following: Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate), Honey Smoked Turkey (turkey Breast) Meat Turkey Broth Honey, Sugar, Salt Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), Smoked Gouda (gouda Cheese [cultured Pasteurize Milk, Salt, Enzymes, Annato Color], Cream, Water, Whey, Sodium Phosphate, Salt, Calcium Propinate, Salt, Calcium Propinate [to Protect Flavor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (-18.00kcal, -6.16%) | |
| Total Fat | 10.38g (-4.20g, -28.81%) | |
| Saturated Fat | 5.66g (-1.63g, -22.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-5.00mg, -8.06%) | |
| Sodium | 736.0mg (-56.00mg, -7.07%) | |
| Total Carbohydrates | 33.96g (+14.17g, +71.60%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 1.89g (-0.19g, -9.13%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-6.39g, -36.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+10.00mg, +5.32%) | |
| Iron, Fe | 0.94mg (-0.21mg, -18.26%) | |
| Potassium, K | 127.0mg (+2.00mg, +1.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Parmesan Cheese (cultured Milk, Salt, Enzymes), Water, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Cream, Canola Oil, Salt, Skim Milk, Spice, Roasted Garlic, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Cream Powder, Sugar, Sunflower Oil, Natural Flavor, Carrageenan Dough: Ground Durum Wheat, Eggs, Water, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-20.00kcal, -6.85%) | |
| Total Fat | 13.97g (-0.61g, -4.18%) | |
| Saturated Fat | 5.88g (-1.41g, -19.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-33.00mg, -53.23%) | |
| Sodium | 750.0mg (-42.00mg, -5.30%) | |
| Total Carbohydrates | 26.47g (+6.68g, +33.75%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 0.74g (-1.34g, -64.42%) | |
| Sugars, added | N/A | |
| Protein | 8.82g (-8.89g, -50.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-26.00mg, -13.83%) | |
| Iron, Fe | 1.18mg (+0.03mg, +2.61%) | |
| Potassium, K | 125.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Taco Bean Dip (refried Beans [cooked Beans, Water, Less Than 2% Of: Canola Oil, Salt, Distilled Vinegar, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose {to Prevent Caking}], Sour Cream [cultured Cream], Tomatoes [tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream Cheese [pasteurized Cream And Milk, Cheese Culture And Or Lactic Acid, Salt, Stabilizers {xanthan, Locust Bean And Guar Gums}], Green Onions, Jalapeno Pepper, Contains 2% Or Less Of: Hot Pepper Sauce [distilled Vinegar, Red Pepper, Salt], Onion Powder, Chili Powder, Granulated Garlic, Spices, Paprika, Vinegar Powder, Salt, Cultured Milk Powder), Crostini Crackers (wheat Flour, High Oleic Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Brewer's Yeast, Wheat Malt), Pico De Salsa (tomato, Red Onion, Green Dell Pepper, Tomato Juice [tomato Juice From Concentrate {water And Concentrated Juices Of Tomatoes}, Salt, Vitamin C {ascorbic Acid}], Red Bell Pepper, Lime Juice, Garlic, Salt, Cilantro), Nacho And Taco Cheese Blend (colby Jack Cheese [pasteurized Milk,, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Powdered Cellulose [to Prevent Caking], Nacho Taco Seasoning [spice, Salt, Sugar, Garlic Powder, Onion Powder, Soybean Oil, Citric Acid, Lime Oil]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-20.00kcal, -6.85%) | |
| Total Fat | 14.57g (-0.01g, -0.07%) | |
| Saturated Fat | 6.62g (-0.67g, -9.19%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 43.0mg (-19.00mg, -30.65%) | |
| Sodium | 788.0mg (-4.00mg, -0.51%) | |
| Total Carbohydrates | 21.85g (+2.06g, +10.41%) | |
| Dietary Fiber | 1.3g (+0.30g, +30.00%) | |
| Sugars | 3.31g (+1.23g, +59.13%) | |
| Sugars, added | N/A | |
| Protein | 13.91g (-3.80g, -21.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 231.0mg (+43.00mg, +22.87%) | |
| Iron, Fe | 0.66mg (-0.49mg, -42.61%) | |
| Potassium, K | 163.0mg (+38.00mg, +30.40%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (anti Caking Agent) Romano Oregano Blend Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 293.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 16.16g (+1.58g, +10.84%) | |
| Saturated Fat | 6.06g (-1.23g, -16.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-37.00mg, -59.68%) | |
| Sodium | 747.0mg (-45.00mg, -5.68%) | |
| Total Carbohydrates | 27.27g (+7.48g, +37.80%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 2.02g (-0.06g, -2.88%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-8.62g, -48.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-6.00mg, -3.19%) | |
| Iron, Fe | 2.12mg (+0.97mg, +84.35%) | |
| Potassium, K | 101.0mg (-24.00mg, -19.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Seasoned Ground Beef Crumbles (beef, Salt, Flavoring, Caramel Color), Pasteurized Process Cheddar Cheese (cheese [pasteurized Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Extracts Of Annatto, Paprika, Apocarotenal, Beta Carotene [for Color]), Enchilada Sauce (red Chiles, Modified Food Starch, Dehydrated California Chile Pods, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Garlic, Spice), Onion, Red Bell Peppers, Contains 2% Or Less Of: Water, Corn And Or Soybean Oil, Corn Starch, Seasoning (spices, Onion, Salt, Garlic, Sugar, Dextrose, Citric Acid, Paprika, Canola Oil, Natural Flavors), Egg White Powder, Methylcellulose, Xanthan Gum, Guar Gum, Chopped Garlic, Seasoning (natural Flavor, Torula Yeast, Soybean, Wheat, Maltodextrin), Spices Flour Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (interesterified And Hydrogenated Soybean Oils), Sugar, Salt, Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-48.00kcal, -16.44%) | |
| Total Fat | 12.59g (-1.99g, -13.65%) | |
| Saturated Fat | 5.19g (-2.10g, -28.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-21.00mg, -33.87%) | |
| Sodium | 778.0mg (-14.00mg, -1.77%) | |
| Total Carbohydrates | 20.0g (+0.21g, +1.06%) | |
| Dietary Fiber | 0.7g (-0.30g, -30.00%) | |
| Sugars | 3.7g (+1.62g, +77.88%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (-4.38g, -24.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-38.00mg, -20.21%) | |
| Iron, Fe | 0.74mg (-0.41mg, -35.65%) | |
| Potassium, K | 144.0mg (+19.00mg, +15.20%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Sausage Pork, Salt, Seasoning (spices, Dehydrated Garlic, Soybean Oil), Flavoring, Sodium Phosphates, Ham Water Added Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Uncured Chopped Pepperoni No Nitrates Or Nitrites Added Except Those Naturally Occurring In Sea Salt And Celery Juice (pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Of Paprika, Lactic Acid Starter Culture), Bacon Cured With: Water, Salt, Sodium Nitrite, Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Potassium Chloride, Apple Flavor (may Contain Water, Sugar, Dextrose, Natural Flavoring), Romano Oregano Blend Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti Caking Agent) | ||