Taylor Farms Honey Turkey & Cheddar Cheese Sliders by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Honey Turkey & Cheddar Cheese Sliders
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2093410/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal | |
Total Fat | 7.09g | |
Saturated Fat | 3.55g | |
Trans Fat | 0.0g | |
Cholesterol | 39.0mg | |
Sodium | 624.0mg | |
Total Carbohydrates | 25.53g | |
Dietary Fiber | 1.4g | |
Sugars | 6.38g | |
Sugars, added | N/A | |
Protein | 14.18g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 355.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 106.0mg | |
Iron, Fe | 1.91mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
White Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Monitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Green Leaf Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 220.0kcal (=) | |
Total Fat | 7.09g (=) | |
Saturated Fat | 4.26g (+0.71g, +20.00%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 43.0mg (+4.00mg, +10.26%) | |
Sodium | 610.0mg (-14.00mg, -2.24%) | |
Total Carbohydrates | 25.53g (=) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 6.38g (=) | |
Sugars, added | N/A | |
Protein | 14.18g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 355.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 106.0mg (=) | |
Iron, Fe | 1.91mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
White Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Monitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham With Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 224.0kcal (+4.00kcal, +1.82%) | |
Total Fat | 7.06g (-0.03g, -0.42%) | |
Saturated Fat | 4.12g (+0.57g, +16.06%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 41.0mg (+2.00mg, +5.13%) | |
Sodium | 647.0mg (+23.00mg, +3.69%) | |
Total Carbohydrates | 21.18g (-4.35g, -17.04%) | |
Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
Sugars | 1.18g (-5.20g, -81.50%) | |
Sugars, added | N/A | |
Protein | 16.47g (+2.29g, +16.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 353.0IU (-2.00IU, -0.56%) | |
Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
Calcium, Ca | 94.0mg (-12.00mg, -11.32%) | |
Iron, Fe | 1.69mg (-0.22mg, -11.52%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Chicken Breasts, Bread Crumb (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Blue Cheese [pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin (to Protect Flavor) And Cellulose (to Prevent Caking)), Milk (milk, Ascorbic Acid (vitamin C) And Vitamin D2), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor And Garlic Powder), Onion, Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), 2% Or Less Of Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Celery, White Wine (wine, Salt, Potassium Sorbate And Metabisulfite (preservatives)), Garlic, Modified Food Starch, Butter (pasteurized Cream, Salt), Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Egg (egg, Citric Acid, Water), Corn Meal, Water, Whey Protein, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (+6.00kcal, +2.73%) | |
Total Fat | 10.58g (+3.49g, +49.22%) | |
Saturated Fat | 5.29g (+1.74g, +49.01%) | |
Trans Fat | 0.48g (+0.48g) | |
Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
Sodium | 600.0mg (-24.00mg, -3.85%) | |
Total Carbohydrates | 22.12g (-3.41g, -13.36%) | |
Dietary Fiber | 2.4g (+1.00g, +71.43%) | |
Sugars | 1.44g (-4.94g, -77.43%) | |
Sugars, added | N/A | |
Protein | 10.1g (-4.08g, -28.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 337.0IU (-18.00IU, -5.07%) | |
Vitamin C, total ascorbic acid | 4.9mg (+4.90mg) | |
Calcium, Ca | 111.0mg (+5.00mg, +4.72%) | |
Iron, Fe | 0.78mg (-1.13mg, -59.16%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Shortening (beef Fat, Soybean Oil, Bha, Bht And Citric Acid), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine Hydrochloride), Yeast (saccharomyces Cerevisiae, Sorbitan Monstearate, Ascorbic Acid), Sugar, Calcium Propionate Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Oregano And Grated Romano Cheese: (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Oregano, Powdered Cellulose (anti Caking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.50
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 186.0kcal (-34.00kcal, -15.45%) | |
Total Fat | 5.0g (-2.09g, -29.48%) | |
Saturated Fat | 2.86g (-0.69g, -19.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-10.00mg, -25.64%) | |
Sodium | 614.0mg (-10.00mg, -1.60%) | |
Total Carbohydrates | 22.14g (-3.39g, -13.28%) | |
Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
Sugars | 1.43g (-4.95g, -77.59%) | |
Sugars, added | N/A | |
Protein | 12.14g (-2.04g, -14.39%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 107.0mg (+1.00mg, +0.94%) | |
Iron, Fe | 1.93mg (+0.02mg, +1.05%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Roll (enriched Bleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of: Salt, Yeast, Sugar, Dextrose, Soybean Oil, Calcium Propionate [for Freshness], Calcium Stearoyl Lactylate [c8l], Malt Powder [dried Corn Syrup, Barley Malt Extract], Diacetyl Tartaric Acid Esters Of Mono Diglycerides [datem], Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Calcium Sulfate, Ascorbic Acid [vitamin C], Potassium Iodate, L Cysteine Hydrochloride, Azodicarbonamide [ada], Enzymes), Turkey Breast (turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Lettuce |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.43
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (+1.00kcal, +0.45%) | |
Total Fat | 7.79g (+0.70g, +9.87%) | |
Saturated Fat | 2.6g (-0.95g, -26.76%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
Sodium | 636.0mg (+12.00mg, +1.92%) | |
Total Carbohydrates | 27.27g (+1.74g, +6.82%) | |
Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
Sugars | 5.84g (-0.54g, -8.46%) | |
Sugars, added | N/A | |
Protein | 10.39g (-3.79g, -26.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 325.0IU (-30.00IU, -8.45%) | |
Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
Iron, Fe | 2.34mg (+0.43mg, +22.51%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Meatloaf, Topped With Ketchup: Beef, Ketchup (tomato Concentrate (water And Tomato Paste), High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Water, Onions, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Peppers, Bread Crumbs (bleached Wheat Flour, Yeast), Seasoning (salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder) Hoagie Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Soybean Oil, Sugar, Contains 2% Or Less Of: White Wheat Flour, Salt, Yeast, Oat Flour, Potato Flakes, Corn Syrup Solids, Oat Fiber, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, L Cysteine, Enzymes), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Calcium Phosphate, Ammonium Sulfate), Calcium Propionate (preservative), Potassium Sorbate (preservative), Sodium Alginate, Xanthan Gum, Wheat Starch Ketchup: Tomato Ketchup (tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavoring), Tomato Paste, Water, Tomato Puree, Sugar, Gelatin, Salt, Vinegar, Lecithin, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 221.0kcal (+1.00kcal, +0.45%) | |
Total Fat | 11.43g (+4.34g, +61.21%) | |
Saturated Fat | 5.0g (+1.45g, +40.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (=) | |
Sodium | 636.0mg (+12.00mg, +1.92%) | |
Total Carbohydrates | 13.57g (-11.96g, -46.85%) | |
Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
Sugars | 11.43g (+5.05g, +79.15%) | |
Sugars, added | N/A | |
Protein | 15.0g (+0.82g, +5.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
Iron, Fe | 0.77mg (-1.14mg, -59.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Torula Yeast Extract, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Paprika Extract (color), Caramel Color), Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Water |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 231.0kcal (+11.00kcal, +5.00%) | |
Total Fat | 12.4g (+5.31g, +74.89%) | |
Saturated Fat | 5.79g (+2.24g, +63.10%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 33.0mg (-6.00mg, -15.38%) | |
Sodium | 603.0mg (-21.00mg, -3.37%) | |
Total Carbohydrates | 19.01g (-6.52g, -25.54%) | |
Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
Sugars | 2.48g (-3.90g, -61.13%) | |
Sugars, added | N/A | |
Protein | 10.74g (-3.44g, -24.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 331.0IU (-24.00IU, -6.76%) | |
Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
Calcium, Ca | 124.0mg (+18.00mg, +16.98%) | |
Iron, Fe | 1.49mg (-0.42mg, -21.99%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Italian Sauage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring, Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid Mushrooms, Green Bell Peppers, Onion, Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.52
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (+16.00kcal, +7.27%) | |
Total Fat | 12.14g (+5.05g, +71.23%) | |
Saturated Fat | 5.0g (+1.45g, +40.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 39.0mg (=) | |
Sodium | 636.0mg (+12.00mg, +1.92%) | |
Total Carbohydrates | 16.43g (-9.10g, -35.64%) | |
Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
Sugars | 14.29g (+7.91g, +123.98%) | |
Sugars, added | N/A | |
Protein | 15.71g (+1.53g, +10.79%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
Iron, Fe | 0.77mg (-1.14mg, -59.69%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cooked Pork Spare Ribs, Seasoned With (sugar, Salt, Paprika, Dextrose, Modified Food Starch, Spices, Caramel Color, Onion Powder, Beet Powder, Garlic Powder, Extractives Of Paprika), Natural Flavor (hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor) Packed With Bbq Sauce [vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor] |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (+6.00kcal, +2.73%) | |
Total Fat | 10.96g (+3.87g, +54.58%) | |
Saturated Fat | 4.11g (+0.56g, +15.77%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-18.00mg, -46.15%) | |
Sodium | 644.0mg (+20.00mg, +3.21%) | |
Total Carbohydrates | 25.34g (-0.19g, -0.74%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 3.42g (-2.96g, -46.39%) | |
Sugars, added | N/A | |
Protein | 8.9g (-5.28g, -37.24%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 342.0IU (-13.00IU, -3.66%) | |
Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
Calcium, Ca | 137.0mg (+31.00mg, +29.25%) | |
Iron, Fe | 1.85mg (-0.06mg, -3.14%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate {b1}, Riboflavin {b2}, Folic Acid], Water, Yeast, Bread Crumbs [enriched Bleached Wheat Flour {enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Salt], Palm Oil, Soy Lecithin, Contains 2% Or Less Of: Vegetable Oil With Artificial Butter Flavor [liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of: Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene {color}, Tbhq And Citric Acid, Dimethylpolysiloxane], Oat Fiber, Dehydrated Potatoes, Soybean Oil And Or Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Cornmeal, Vital Wheat Gluten, Salt, Sugar, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sour Flavor [fumaric Acid, Lactic Acid, Acetic Acid], Natural Flavor [sunflower Oil, Natural Flavor], Dough Conditioner [ascorbic Acid, Enzymes]), Sauce (water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Dextrose, Spices, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Green Pepper, Red Pepper, Black Olives (black Olives, Salt, Ferrous Gluconate), Onion |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.30
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 236.0kcal (+16.00kcal, +7.27%) | |
Total Fat | 11.81g (+4.72g, +66.57%) | |
Saturated Fat | 5.56g (+2.01g, +56.62%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (-15.00mg, -38.46%) | |
Sodium | 611.0mg (-13.00mg, -2.08%) | |
Total Carbohydrates | 21.53g (-4.00g, -15.67%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 2.78g (-3.60g, -56.43%) | |
Sugars, added | N/A | |
Protein | 8.33g (-5.85g, -41.26%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 347.0IU (-8.00IU, -2.25%) | |
Vitamin C, total ascorbic acid | 8.3mg (+8.30mg) | |
Calcium, Ca | 139.0mg (+33.00mg, +31.13%) | |
Iron, Fe | 1.0mg (-0.91mg, -47.64%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Water, Wheat Flour, Pasteurized Milk, Pork, Tomatoes, Green Pepper, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Onion, Yeast, Red Pepper, Salt, Corn Meal, Black Olives, Mechanically Separated Chicken, Dehydrated Potatoes, Sugar, Spices & Spice Extractives (including Paprika), Cheese Cultures, Enzymes, Wheat Gluten, Cultured Whey, Whey, Beef, Vinegar, Sodium Ascorbate, Lecithin, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Nitrite, Processing Aids, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Garlic Powder, Bha, Bht, Soybean Oil (processing Aid), Ferrous Gluconate, Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 219.0kcal (-1.00kcal, -0.45%) | |
Total Fat | 8.39g (+1.30g, +18.34%) | |
Saturated Fat | 3.23g (-0.32g, -9.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
Sodium | 645.0mg (+21.00mg, +3.37%) | |
Total Carbohydrates | 27.1g (+1.57g, +6.15%) | |
Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
Sugars | 3.23g (-3.15g, -49.37%) | |
Sugars, added | N/A | |
Protein | 8.39g (-5.79g, -40.83%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 323.0IU (-32.00IU, -9.01%) | |
Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
Iron, Fe | 0.93mg (-0.98mg, -51.31%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Fatty acids, total monounsaturated | 1.94g | |
Fatty acids, total polyunsaturated | 0.97g |
Ingredients | ||
---|---|---|
Crust: (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioner [datem, Ascorbic Acid, Enzymes, Sodium Steroyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Texture Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.23
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 247.0kcal (+27.00kcal, +12.27%) | |
Total Fat | 13.01g (+5.92g, +83.50%) | |
Saturated Fat | 6.16g (+2.61g, +73.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (-5.00mg, -12.82%) | |
Sodium | 616.0mg (-8.00mg, -1.28%) | |
Total Carbohydrates | 20.55g (-4.98g, -19.51%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 2.74g (-3.64g, -57.05%) | |
Sugars, added | N/A | |
Protein | 11.64g (-2.54g, -17.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 342.0IU (-13.00IU, -3.66%) | |
Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
Calcium, Ca | 137.0mg (+31.00mg, +29.25%) | |
Iron, Fe | 1.23mg (-0.68mg, -35.60%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 207.0kcal (-13.00kcal, -5.91%) | |
Total Fat | 5.26g (-1.83g, -25.81%) | |
Saturated Fat | 2.26g (-1.29g, -36.34%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
Sodium | 617.0mg (-7.00mg, -1.12%) | |
Total Carbohydrates | 29.32g (+3.79g, +14.85%) | |
Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
Sugars | 4.89g (-1.49g, -23.35%) | |
Sugars, added | N/A | |
Protein | 10.53g (-3.65g, -25.74%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 376.0IU (+21.00IU, +5.92%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 75.0mg (-31.00mg, -29.25%) | |
Iron, Fe | 0.68mg (-1.23mg, -64.40%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Sauce (water, Tomato Puree (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste (vine Ripened Fresh Tomatoes, Naturally Derived Citric Acid), Salt, Sugar, Onion, Olive Oil, Pepper, Basil), Pasta (durum Wheat Semolina & Water), Meatballs (beef, Pork, Breadcrumbs (wheat Flour, Salt, Yeast), Whole Eggs, Reconstituted Nonfat Dry Milk, Egg Whites, Corn Oil, Salt, Xanthan Gum, Citric Acid, Annatto (a Natural Coloring), Grated Cheese (cultured Milk, Enzyme, Salt), Onion, Salt, Garlic, Oregano, Pepper, Parsley, Water), Pasteurized Processed Cheddar, Swiss & Provolone Cheese Blend (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Contains Less Than 0 5% Of Enzymes & Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Parmesan (cultured Milk, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 232.0kcal (+12.00kcal, +5.45%) | |
Total Fat | 11.27g (+4.18g, +58.96%) | |
Saturated Fat | 3.52g (-0.03g, -0.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 14.0mg (-25.00mg, -64.10%) | |
Sodium | 627.0mg (+3.00mg, +0.48%) | |
Total Carbohydrates | 23.24g (-2.29g, -8.97%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 1.41g (-4.97g, -77.90%) | |
Sugars, added | N/A | |
Protein | 7.75g (-6.43g, -45.35%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 352.0IU (-3.00IU, -0.85%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 70.0mg (-36.00mg, -33.96%) | |
Iron, Fe | 1.9mg (-0.01mg, -0.52%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nacho Taco Sauce Packet (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (water, Tomato Paste), 2% Or Less: Sugar, Salt, Modified Cornstarch, Water, Citric Acid, Dehydrated Onion, Dehydrated Green Bell Peppers, Potassium Sorbate & Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder, Natural Flavor), Beef, Expeller Soybean Oil, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Less Than 2% Of Modified Food Starch, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Masa Harina, Paprika, Beef Type Flavoring (hydrolyzed Corn Wheat And Soy Glutens, Yeast Extract, Hydrolyzed Corn Gluten, Natural And Artificial Flavoring, Partially Hydrogenated Soybean And Cottonseed Oils, Disodium Guanylate, Disodium Inosinate), Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Caramel Color, Spice, Modified Cellulose, Guar And Tragacanth Gums, Granulated Garlic, Soy Lecithin, Sugar, Maltodextrin And Natural Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 216.0kcal (-4.00kcal, -1.82%) | |
Total Fat | 10.14g (+3.05g, +43.02%) | |
Saturated Fat | 5.41g (+1.86g, +52.39%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-12.00mg, -30.77%) | |
Sodium | 595.0mg (-29.00mg, -4.65%) | |
Total Carbohydrates | 20.27g (-5.26g, -20.60%) | |
Dietary Fiber | 1.4g (=) | |
Sugars | 2.03g (-4.35g, -68.18%) | |
Sugars, added | N/A | |
Protein | 10.81g (-3.37g, -23.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 338.0IU (-17.00IU, -4.79%) | |
Vitamin C, total ascorbic acid | 6.1mg (+6.10mg) | |
Calcium, Ca | 135.0mg (+29.00mg, +27.36%) | |
Iron, Fe | 1.22mg (-0.69mg, -36.13%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Dehydrated Onion, Chili Pepper, Spices, Salt, Paprika (color), Dehydrated Garlic, Wheat Flour, Citric Acid, Red Pepper, Cocoa (processed With Alkali), Salt, Spices, Dehydrated Garlic Beef Topping Crumble: Beef, Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Green Chiles (green Chiles, Citric Acid), Seasoning (salt, Spices, Onion, Paprika, Garlic, Spice Extractive), Onions, Jalapeno Peppers, Sodium Phosphates Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives) Tomatoes, Black Olives, Red Bell Peppers, Red Onion |