Taylor Farms Honey Turkey & Cheddar Cheese Sliders by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Honey Turkey & Cheddar Cheese Sliders
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2093410/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 7.09g | |
| Saturated Fat | 3.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 39.0mg | |
| Sodium | 624.0mg | |
| Total Carbohydrates | 25.53g | |
| Dietary Fiber | 1.4g | |
| Sugars | 6.38g | |
| Sugars, added | N/A | |
| Protein | 14.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 1.91mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Monitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+4.00kcal, +1.82%) | |
| Total Fat | 7.06g (-0.03g, -0.42%) | |
| Saturated Fat | 4.12g (+0.57g, +16.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+2.00mg, +5.13%) | |
| Sodium | 647.0mg (+23.00mg, +3.69%) | |
| Total Carbohydrates | 21.18g (-4.35g, -17.04%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.18g (-5.20g, -81.50%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+2.29g, +16.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-2.00IU, -0.56%) | |
| Vitamin C, total ascorbic acid | 2.8mg (+2.80mg) | |
| Calcium, Ca | 94.0mg (-12.00mg, -11.32%) | |
| Iron, Fe | 1.69mg (-0.22mg, -11.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breasts, Bread Crumb (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Blue Cheese [pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin (to Protect Flavor) And Cellulose (to Prevent Caking)), Milk (milk, Ascorbic Acid (vitamin C) And Vitamin D2), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor And Garlic Powder), Onion, Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), 2% Or Less Of Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Celery, White Wine (wine, Salt, Potassium Sorbate And Metabisulfite (preservatives)), Garlic, Modified Food Starch, Butter (pasteurized Cream, Salt), Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Egg (egg, Citric Acid, Water), Corn Meal, Water, Whey Protein, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | 7.79g (+0.70g, +9.87%) | |
| Saturated Fat | 2.6g (-0.95g, -26.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
| Sodium | 636.0mg (+12.00mg, +1.92%) | |
| Total Carbohydrates | 27.27g (+1.74g, +6.82%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 5.84g (-0.54g, -8.46%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-3.79g, -26.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (-30.00IU, -8.45%) | |
| Vitamin C, total ascorbic acid | 3.1mg (+3.10mg) | |
| Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
| Iron, Fe | 2.34mg (+0.43mg, +22.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatloaf, Topped With Ketchup: Beef, Ketchup (tomato Concentrate (water And Tomato Paste), High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Water, Onions, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Peppers, Bread Crumbs (bleached Wheat Flour, Yeast), Seasoning (salt, Onion Powder, Hydrolyzed Soy Protein, Spices, Turmeric, Dextrose, Garlic Powder) Hoagie Roll: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Soybean Oil, Sugar, Contains 2% Or Less Of: White Wheat Flour, Salt, Yeast, Oat Flour, Potato Flakes, Corn Syrup Solids, Oat Fiber, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, L Cysteine, Enzymes), Yeast Nutrients (calcium Sulfate, Monocalcium Phosphate, Calcium Phosphate, Ammonium Sulfate), Calcium Propionate (preservative), Potassium Sorbate (preservative), Sodium Alginate, Xanthan Gum, Wheat Starch Ketchup: Tomato Ketchup (tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Natural Flavoring), Tomato Paste, Water, Tomato Puree, Sugar, Gelatin, Salt, Vinegar, Lecithin, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+1.00kcal, +0.45%) | |
| Total Fat | 11.43g (+4.34g, +61.21%) | |
| Saturated Fat | 5.0g (+1.45g, +40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 636.0mg (+12.00mg, +1.92%) | |
| Total Carbohydrates | 13.57g (-11.96g, -46.85%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 11.43g (+5.05g, +79.15%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+0.82g, +5.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.77mg (-1.14mg, -59.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs, Bbq Sauce (water, Sugar, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Torula Yeast Extract, Mustard Flour, Onion Powder, Garlic Powder, Natural Flavor, Paprika Extract (color), Caramel Color), Seasoning (sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+16.00kcal, +7.27%) | |
| Total Fat | 12.14g (+5.05g, +71.23%) | |
| Saturated Fat | 5.0g (+1.45g, +40.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (=) | |
| Sodium | 636.0mg (+12.00mg, +1.92%) | |
| Total Carbohydrates | 16.43g (-9.10g, -35.64%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 14.29g (+7.91g, +123.98%) | |
| Sugars, added | N/A | |
| Protein | 15.71g (+1.53g, +10.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.77mg (-1.14mg, -59.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spare Ribs, Seasoned With (sugar, Salt, Paprika, Dextrose, Modified Food Starch, Spices, Caramel Color, Onion Powder, Beet Powder, Garlic Powder, Extractives Of Paprika), Natural Flavor (hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor) Packed With Bbq Sauce [vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel, Natural Flavor] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-1.00kcal, -0.45%) | |
| Total Fat | 8.39g (+1.30g, +18.34%) | |
| Saturated Fat | 3.23g (-0.32g, -9.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
| Sodium | 645.0mg (+21.00mg, +3.37%) | |
| Total Carbohydrates | 27.1g (+1.57g, +6.15%) | |
| Dietary Fiber | 1.9g (+0.50g, +35.71%) | |
| Sugars | 3.23g (-3.15g, -49.37%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-5.79g, -40.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-32.00IU, -9.01%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+5.80mg) | |
| Calcium, Ca | 97.0mg (-9.00mg, -8.49%) | |
| Iron, Fe | 0.93mg (-0.98mg, -51.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.94g | |
| Fatty acids, total polyunsaturated | 0.97g | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Soybean Oil, Sugar, Corn Meal, Vital Wheat Gluten, Yeast, Dough Conditioner [datem, Ascorbic Acid, Enzymes, Sodium Steroyl Lactylate], Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dextrose, Artificial Flavor, Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Texture Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Green Peppers, Onion, Red Pepper, Black Olives (olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-13.00kcal, -5.91%) | |
| Total Fat | 5.26g (-1.83g, -25.81%) | |
| Saturated Fat | 2.26g (-1.29g, -36.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-20.00mg, -51.28%) | |
| Sodium | 617.0mg (-7.00mg, -1.12%) | |
| Total Carbohydrates | 29.32g (+3.79g, +14.85%) | |
| Dietary Fiber | 2.3g (+0.90g, +64.29%) | |
| Sugars | 4.89g (-1.49g, -23.35%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-3.65g, -25.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 376.0IU (+21.00IU, +5.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 75.0mg (-31.00mg, -29.25%) | |
| Iron, Fe | 0.68mg (-1.23mg, -64.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sauce (water, Tomato Puree (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Tomato Paste (vine Ripened Fresh Tomatoes, Naturally Derived Citric Acid), Salt, Sugar, Onion, Olive Oil, Pepper, Basil), Pasta (durum Wheat Semolina & Water), Meatballs (beef, Pork, Breadcrumbs (wheat Flour, Salt, Yeast), Whole Eggs, Reconstituted Nonfat Dry Milk, Egg Whites, Corn Oil, Salt, Xanthan Gum, Citric Acid, Annatto (a Natural Coloring), Grated Cheese (cultured Milk, Enzyme, Salt), Onion, Salt, Garlic, Oregano, Pepper, Parsley, Water), Pasteurized Processed Cheddar, Swiss & Provolone Cheese Blend (cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milk Fat, Lactic Acid, Contains Less Than 0 5% Of Enzymes & Smoke Flavor), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Parmesan (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+12.00kcal, +5.45%) | |
| Total Fat | 11.27g (+4.18g, +58.96%) | |
| Saturated Fat | 3.52g (-0.03g, -0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-25.00mg, -64.10%) | |
| Sodium | 627.0mg (+3.00mg, +0.48%) | |
| Total Carbohydrates | 23.24g (-2.29g, -8.97%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (-4.97g, -77.90%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (-6.43g, -45.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-3.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 70.0mg (-36.00mg, -33.96%) | |
| Iron, Fe | 1.9mg (-0.01mg, -0.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nacho Taco Sauce Packet (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (water, Tomato Paste), 2% Or Less: Sugar, Salt, Modified Cornstarch, Water, Citric Acid, Dehydrated Onion, Dehydrated Green Bell Peppers, Potassium Sorbate & Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder, Natural Flavor), Beef, Expeller Soybean Oil, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color), Less Than 2% Of Modified Food Starch, Cheese Flavor (dehydrated American And Blue Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Food Starch Modified, Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Salt, Carboxymethyl Cellulose, Lactose, Buttermilk Solids, Maltodextrin, Natural Flavor, Sodium Phosphate, Lactic Acid, Silicon Dioxide, Citric Acid, Onion, Yellow 5, Yellow 6), Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Salt, Masa Harina, Paprika, Beef Type Flavoring (hydrolyzed Corn Wheat And Soy Glutens, Yeast Extract, Hydrolyzed Corn Gluten, Natural And Artificial Flavoring, Partially Hydrogenated Soybean And Cottonseed Oils, Disodium Guanylate, Disodium Inosinate), Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Caramel Color, Spice, Modified Cellulose, Guar And Tragacanth Gums, Granulated Garlic, Soy Lecithin, Sugar, Maltodextrin And Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-17.00kcal, -7.73%) | |
| Total Fat | 5.81g (-1.28g, -18.05%) | |
| Saturated Fat | 2.9g (-0.65g, -18.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 631.0mg (+7.00mg, +1.12%) | |
| Total Carbohydrates | 21.16g (-4.37g, -17.12%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 0.41g (-5.97g, -93.57%) | |
| Sugars, added | N/A | |
| Protein | 15.35g (+1.17g, +8.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (-44.00IU, -12.39%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 124.0mg (+18.00mg, +16.98%) | |
| Iron, Fe | 2.24mg (+0.33mg, +17.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roast Beef (beef, Contains Water, Cultured Sugar And Vinegar, Natural Flavorings, Salt, Sodium Phosphate, Rubbed With Sugar, Natural Flavorings Salt, Caramel Color, Dextrose, Dried Beef Stock, Maltodextrin, Paprika), Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Vital Wheat Gluten, Soy Oil, Salt, Sugar, Dextrose, Malt, Extract Of Corn And Malted Barley, Distilled Vinegar, Dough Conditioners [mono Diglycerides, Datem, Calcium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, L Cysteine], Calcium Sulfate, Enzymes, Calcium Propionate And Potassium Sorbate [mold Inhibitors]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+10.00kcal, +4.55%) | |
| Total Fat | 11.82g (+4.73g, +66.71%) | |
| Saturated Fat | 0.83g (-2.72g, -76.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-9.00mg, -23.08%) | |
| Sodium | 640.0mg (+16.00mg, +2.56%) | |
| Total Carbohydrates | 18.28g (-7.25g, -28.40%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.23g (-5.15g, -80.72%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (-2.92g, -20.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 381.0IU (+26.00IU, +7.32%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+7.00mg) | |
| Calcium, Ca | 63.0mg (-43.00mg, -40.57%) | |
| Iron, Fe | 1.91mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey(breast, Trky Broth, 2% Or Less Salt, Dextrose, Sodium Phosphate, Vegetable Oil), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil, Sea Salt, Raw Sugar, Yeast, Canola Oil, Wheat Gluten, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Nat Mold Inhibitors [cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar, Vinegar], Dough Conditioners [monoglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes]), Rstd Red Pepper (pepper, Water, Red Wine Vinegar, Sea Salt, Grape Must), Havarti (cultured Milk, Salt, Enzymes), Pesto Aioli (mayo [soy Oil, Water, Egg, Vinegar, Sugar, Salt, Mustard Flour, Garlic, Onion, Spice, Edta), Olive Oil, Soy Oil, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic (garlic, Soy Oil), Basil, Lmn Jc, Parsley,almonds, Salt), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+30.00kcal, +13.64%) | |
| Total Fat | 21.43g (+14.34g, +202.26%) | |
| Saturated Fat | 10.71g (+7.16g, +201.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-3.00mg, -7.69%) | |
| Sodium | 607.0mg (-17.00mg, -2.72%) | |
| Total Carbohydrates | 7.14g (-18.39g, -72.03%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 7.14g (+0.76g, +11.91%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-10.61g, -74.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.0mg (-1.91mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sour Cream (culture Milk), Red Onion, Canola Oil, Sherry Vinegar, Onion, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+32.00kcal, +14.55%) | |
| Total Fat | 13.33g (+6.24g, +88.01%) | |
| Saturated Fat | 5.19g (+1.64g, +46.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-2.00mg, -5.13%) | |
| Sodium | 667.0mg (+43.00mg, +6.89%) | |
| Total Carbohydrates | 23.7g (-1.83g, -7.17%) | |
| Dietary Fiber | 3.0g (+1.60g, +114.29%) | |
| Sugars | 2.22g (-4.16g, -65.20%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-3.81g, -26.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+15.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (+5.00mg, +4.72%) | |
| Iron, Fe | 1.33mg (-0.58mg, -30.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine, Hydrochloride), Yeast (saccharomyces Cervisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar, Calcium Propionate, Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Olerosin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+39.00kcal, +17.73%) | |
| Total Fat | 6.03g (-1.06g, -14.95%) | |
| Saturated Fat | 3.45g (-0.10g, -2.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-22.00mg, -56.41%) | |
| Sodium | 655.0mg (+31.00mg, +4.97%) | |
| Total Carbohydrates | 39.66g (+14.13g, +55.35%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 1.72g (-4.66g, -73.04%) | |
| Sugars, added | N/A | |
| Protein | 8.62g (-5.56g, -39.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (-10.00IU, -2.82%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 103.0mg (-3.00mg, -2.83%) | |
| Iron, Fe | 2.48mg (+0.57mg, +29.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Process Cheese Spread With Peppers And Onions (milk, Water, Green And Red Bell Peppers, Cream, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Contains 2% Or Less Of Calcium Chloride, Cheese Culture, Color Added, Enzymes, Guar Gum, Jalapeno Peppers, Onions, Salt, Sorbic Acid [preservative], Vinegar, Xanthan Gum), Yeast, Corn Syrup, Modified Food Starch, Bicarbonates And Carbonates Of Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-6.00kcal, -2.73%) | |
| Total Fat | 16.07g (+8.98g, +126.66%) | |
| Saturated Fat | 1.79g (-1.76g, -49.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-39.00mg, -100.00%) | |
| Sodium | 607.0mg (-17.00mg, -2.72%) | |
| Total Carbohydrates | 10.71g (-14.82g, -58.05%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 3.57g (-2.81g, -44.04%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-7.04g, -49.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+2.00IU, +0.56%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 2.57mg (+0.66mg, +34.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Edamame (soy), Chickpeas Water, Sunflower Oil, Sesame Tahini, Lemon Juice, Sea Salt, Sugar, Garlic, Citric Acid (for Freshness), Onion Powder, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (-17.00kcal, -7.73%) | |
| Total Fat | 5.81g (-1.28g, -18.05%) | |
| Saturated Fat | 2.49g (-1.06g, -29.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-4.00mg, -10.26%) | |
| Sodium | 660.0mg (+36.00mg, +5.77%) | |
| Total Carbohydrates | 21.99g (-3.54g, -13.87%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 1.66g (-4.72g, -73.98%) | |
| Sugars, added | N/A | |
| Protein | 14.52g (+0.34g, +2.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 311.0IU (-44.00IU, -12.39%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 104.0mg (-2.00mg, -1.89%) | |
| Iron, Fe | 1.87mg (-0.04mg, -2.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Honey, Cultured Sugar And Vinegar, Natural Flavorings, Brown Sugar, Sea Salt, Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), Bread (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid], Water, Yeast, Contains 2% Or Less Of The Following: Vital Wheat Gluten, Soy Oil, Salt, Sugar, Dextrose, Malt, Extract Of Corn And Malted Barley, Distilled Vinegar, Dough Conditioners [mono Diglycerides, Datem, Calcium Stearoyl Lactylate, Ascorbic Acid, Potassium Iodate, L Cysteine], Calcium Sulfate, Enzymes, Calcium Propionate And Potassium Sorbate [mold Inhibitors]), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-9.00kcal, -4.09%) | |
| Total Fat | 15.79g (+8.70g, +122.71%) | |
| Saturated Fat | 7.02g (+3.47g, +97.75%) | |
| Trans Fat | N/A | |
| Cholesterol | 70.0mg (+31.00mg, +79.49%) | |
| Sodium | 649.0mg (+25.00mg, +4.01%) | |
| Total Carbohydrates | 1.75g (-23.78g, -93.15%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 1.75g (-4.63g, -72.57%) | |
| Sugars, added | N/A | |
| Protein | 14.04g (-0.14g, -0.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-4.00IU, -1.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 70.0mg (-36.00mg, -33.96%) | |
| Iron, Fe | 2.53mg (+0.62mg, +32.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural* Buffalo, Water, Natural* Beef, Seasoning (salt, Dextrose, Mustard, Oleoresin Paprika, Garlic Powder, Onion Powder, Spice Extractives, Natural Smoke Flavor), Vegetable Juice Powder (celery Powder, Sea Salt), Dextrose, Lactic Acid Starter Culture | ||