Taylor Farms Chef Salad With Ham (water Added) And Turkey by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Chef Salad With Ham (water Added) And Turkey
- Brand:
- Taylor Farms
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2030486/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal | |
| Total Fat | 10.17g | |
| Saturated Fat | 2.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 55.0mg | |
| Sodium | 336.0mg | |
| Total Carbohydrates | 4.24g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.54g | |
| Sugars, added | N/A | |
| Protein | 7.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1836.0IU | |
| Vitamin C, total ascorbic acid | 2.5mg | |
| Calcium, Ca | 85.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Iceberg Lettuce, Homestyle Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Wildflower Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wildflower Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Hard Cooked Egg (eggs, Water, Citric Acid, Sodium Benzoate), Cucumber, Grape Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-6.00kcal, -4.41%) | |
| Total Fat | 7.03g (-3.14g, -30.88%) | |
| Saturated Fat | 2.43g (+0.17g, +7.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-36.00mg, -65.45%) | |
| Sodium | 324.0mg (-12.00mg, -3.57%) | |
| Total Carbohydrates | 5.95g (+1.71g, +40.33%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.62g (-0.92g, -36.22%) | |
| Sugars, added | N/A | |
| Protein | 6.49g (-0.57g, -8.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1892.0IU (+56.00IU, +3.05%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+4.00mg, +160.00%) | |
| Calcium, Ca | 81.0mg (-4.00mg, -4.71%) | |
| Iron, Fe | 0.58mg (+0.07mg, +13.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Roasted Turkey Breast (coated With: Red And Green Jalapeno Peppers, Onion, Salt, Paprika, Sun Dried Tomatoes, Garlic, Spice, Cilantro, And Natural Flavorings), Jalapeno Ranch Dressing (soybean Oil, Water, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Green Jalapeno Pepper, Egg Yolks, Distilled Vinegar, Salt, Sugar, Contains Less Than 2% Of Cider Vinegar, Spices, Non Fat Milk Solids, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Acetic Acid, Dehydrated Red Bell Pepper, Xanthan Gum, Dehydrated Green Onion, Guar Gum, Calcium Disodium Edta Added To Protect Flavor), Pico De Gallo (roma Tomato, Yellow Onion, Jalapeno, Cilantro), Roasted Corn And Black Bean Mix (corn, [fire Roasted Super Sweet Corn], Black Beans [cooked Black Beans, Water, Salt, Ferrous Gluconate Added To Maintain Firmness], Green Chiles [diced Green Chile Peppers, Contains Less Than 2% Of Calcium Chloride], Poblano Peppers), Colby Cheese (pasteurized Cultured Milk, Red And Green Jalapeno Peppers, Chipotle Peppers [smoked Jalapeno Peppers], Green And Orange Habanero Peppers, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-8.00kcal, -5.88%) | |
| Total Fat | 3.6g (-6.57g, -64.60%) | |
| Saturated Fat | 0.0g (-2.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-55.00mg, -100.00%) | |
| Sodium | 336.0mg (=) | |
| Total Carbohydrates | 21.6g (+17.36g, +409.43%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 2.4g (-0.14g, -5.51%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-4.66g, -66.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1800.0IU (-36.00IU, -1.96%) | |
| Vitamin C, total ascorbic acid | 9.6mg (+7.10mg, +284.00%) | |
| Calcium, Ca | 48.0mg (-37.00mg, -43.53%) | |
| Iron, Fe | 1.44mg (+0.93mg, +182.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice (water, Enriched Rice [long Grain Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid]), Quinoa (water, Quinoa), Kale, Green Onion, Carrots, Onion, Celery) Red Bell Pepper, Rice Vinegar, Crystallized Ginger (ginger, Sugar), Toasted Sesame Oil, Vegetable Oil Blend (canola Oil, Extra Virgin Olive Oil), Vegetable Base (vegetables And Concentrated Vegetables [onion, Carrots, Celery], Sea Salt, Sugar, Safflower Oil, Maltodextrin, Dehydrated Potato, Yeast Extract, Celery Extractive), Soy Sauce (water, Soybeans, Wheat, Salt), Garlic, Sugar, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+3.00kcal, +2.21%) | |
| Total Fat | 7.22g (-2.95g, -29.01%) | |
| Saturated Fat | 1.03g (-1.23g, -54.42%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-55.00mg, -100.00%) | |
| Sodium | 289.0mg (-47.00mg, -13.99%) | |
| Total Carbohydrates | 15.98g (+11.74g, +276.89%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.61g (+1.07g, +42.13%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-2.94g, -41.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1804.0IU (-32.00IU, -1.74%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+3.70mg, +148.00%) | |
| Calcium, Ca | 77.0mg (-8.00mg, -9.41%) | |
| Iron, Fe | 1.39mg (+0.88mg, +172.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Mung Bean Sprouts, Soy Pasta (organic Soy Beans, Water, Magnesium Chloride), Organic Carrot, Organic Cilantro, Organic Pepper, Organic Chili Oil, Organic Wasabi, Organic Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+37.00kcal, +27.21%) | |
| Total Fat | 13.64g (+3.47g, +34.12%) | |
| Saturated Fat | 1.82g (-0.44g, -19.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-55.00mg, -100.00%) | |
| Sodium | 355.0mg (+19.00mg, +5.65%) | |
| Total Carbohydrates | 11.82g (+7.58g, +178.77%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 7.27g (+4.73g, +186.22%) | |
| Sugars, added | N/A | |
| Protein | 2.73g (-4.33g, -61.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1818.0IU (-18.00IU, -0.98%) | |
| Vitamin C, total ascorbic acid | 38.2mg (+35.70mg, +1428.00%) | |
| Calcium, Ca | 91.0mg (+6.00mg, +7.06%) | |
| Iron, Fe | 13.09mg (+12.58mg, +2466.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baby Spinach, Basil Garlic Oil (soybean Oil, Basil, Canola Oil, Olive Oil, Garlic White Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color], Salt, Sugar), Sundried Tomatoes (tomatoes, Sulfur Dioxide [added For Color Retention And As A Preservative] Contains Sulfites) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (+42.00kcal, +30.88%) | |
| Total Fat | 7.41g (-2.76g, -27.14%) | |
| Saturated Fat | 2.59g (+0.33g, +14.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-48.00mg, -87.27%) | |
| Sodium | 378.0mg (+42.00mg, +12.50%) | |
| Total Carbohydrates | 21.48g (+17.24g, +406.60%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 14.07g (+11.53g, +453.94%) | |
| Sugars, added | N/A | |
| Protein | 5.93g (-1.13g, -16.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1852.0IU (+16.00IU, +0.87%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+4.20mg, +168.00%) | |
| Calcium, Ca | 111.0mg (+26.00mg, +30.59%) | |
| Iron, Fe | 1.33mg (+0.82mg, +160.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops), Raspberry Flavored Vinaigrette (water, Sugar, Raspberry Flavored Juice Concentrate Blend [apple, Pear, Raspberry And Elderberry Juice Concentrates, Natural Flavor, Citric Acid], Red Wine Vinegar, Apple Juice Concentrate, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), Flatbread (enriched Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Salt, Yeast), Almonds, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+49.00kcal, +36.03%) | |
| Total Fat | 8.89g (-1.28g, -12.59%) | |
| Saturated Fat | 2.96g (+0.70g, +30.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-48.00mg, -87.27%) | |
| Sodium | 378.0mg (+42.00mg, +12.50%) | |
| Total Carbohydrates | 20.74g (+16.50g, +389.15%) | |
| Dietary Fiber | 2.2g (+1.40g, +175.00%) | |
| Sugars | 13.33g (+10.79g, +424.80%) | |
| Sugars, added | N/A | |
| Protein | 5.93g (-1.13g, -16.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1852.0IU (+16.00IU, +0.87%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+4.20mg, +168.00%) | |
| Calcium, Ca | 74.0mg (-11.00mg, -12.94%) | |
| Iron, Fe | 1.33mg (+0.82mg, +160.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Spring Mix (may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf Lettuce, Mizuna, Romaine Lettuce, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Red Chard, Lolla Rosa, Radicchio, Red Oak), Raspberry Flavored Vinaigrette (water, Sugar, Raspberry Flavored Juice Concentrate Blend [apple, Pear, Raspberry And Elderberry Juice Concentrates, Natural Flavor, Citric Acid], Red Wine Vinegar, Apple Juice Concentrate, Distilled Vinegar, Salt, Xanthan Gum, Natural Flavor), Feta Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch [added To Prevent Caking]), Flatbread (enriched Wheat Flour [malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Salt, Yeast), Walnuts, Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-35.00kcal, -25.74%) | |
| Total Fat | 5.88g (-4.29g, -42.18%) | |
| Saturated Fat | 1.68g (-0.58g, -25.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-38.00mg, -69.09%) | |
| Sodium | 319.0mg (-17.00mg, -5.06%) | |
| Total Carbohydrates | 5.04g (+0.80g, +18.87%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 0.84g (-1.70g, -66.93%) | |
| Sugars, added | N/A | |
| Protein | 7.56g (+0.50g, +7.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1891.0IU (+55.00IU, +3.00%) | |
| Vitamin C, total ascorbic acid | 17.6mg (+15.10mg, +604.00%) | |
| Calcium, Ca | 50.0mg (-35.00mg, -41.18%) | |
| Iron, Fe | 1.21mg (+0.70mg, +137.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fillings: Cabbage, Bean Sprouts, Pork, Carrots, Jicama, Green Beans, Onions, Fish Sauce (anchovy Extract, Water, Salt, Fructose And Hydrolyzed Vegetable Protein), Granulated Garlic, Salt, Monosodium Glutamate, Soybean Oil, Black Pepper Wrapper: Unbleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Glycerine, Sorbitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+25.00kcal, +18.38%) | |
| Total Fat | 12.5g (+2.33g, +22.91%) | |
| Saturated Fat | 0.0g (-2.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-55.00mg, -100.00%) | |
| Sodium | 375.0mg (+39.00mg, +11.61%) | |
| Total Carbohydrates | 10.71g (+6.47g, +152.59%) | |
| Dietary Fiber | 3.6g (+2.80g, +350.00%) | |
| Sugars | 3.57g (+1.03g, +40.55%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-3.49g, -49.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-50.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+6.10mg, +244.00%) | |
| Calcium, Ca | 71.0mg (-14.00mg, -16.47%) | |
| Iron, Fe | 1.29mg (+0.78mg, +152.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Steamed Chickpeas, Marinated Artichoke (artichoke, Water, Salt, Vinegar, Oil, Citric Acid, Spices), Spinach Water, Sunflower Oil, Olive Oil, Sesame Tahini, Citric Acid, Salt, Guar Gum, Garlic, Cumin, Roasted Red Pepper, White Vinegar, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+12.00kcal, +8.82%) | |
| Total Fat | 6.34g (-3.83g, -37.66%) | |
| Saturated Fat | 1.06g (-1.20g, -53.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-37.00mg, -67.27%) | |
| Sodium | 352.0mg (+16.00mg, +4.76%) | |
| Total Carbohydrates | 18.31g (+14.07g, +331.84%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 2.11g (-0.43g, -16.93%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-0.72g, -10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-75.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 19.0mg (+16.50mg, +660.00%) | |
| Calcium, Ca | 56.0mg (-29.00mg, -34.12%) | |
| Iron, Fe | 1.01mg (+0.50mg, +98.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Saute: Cabbage, Carrots, Scallions, Cilantro, Toasted White Sesame Seeds, Vinegar, Toasted Sesame Oil, Sea Salt Boneless Chicken: Chicken, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Ginger, Garlic Heritage Nixtamal Corn Tortilla: Organic Yellow Corn, Water, Traces Of Natural Lime (calcium Hydroxide) Bulgogi Sauce: Water, Organic Tamari (water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Native Corn Starch, Ginger Puree With Citric Acid, Organic Sesame Seeds, Lemon Juice Concentrate, Expeller Pressed Toasted Sesame Oil, Organic Onion, Organic Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-4.00kcal, -2.94%) | |
| Total Fat | 1.84g (-8.33g, -81.91%) | |
| Saturated Fat | 0.0g (-2.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-44.00mg, -80.00%) | |
| Sodium | 305.0mg (-31.00mg, -9.23%) | |
| Total Carbohydrates | 24.74g (+20.50g, +483.49%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 5.26g (+2.72g, +107.09%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-1.80g, -25.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1842.0IU (+6.00IU, +0.33%) | |
| Vitamin C, total ascorbic acid | 12.6mg (+10.10mg, +404.00%) | |
| Calcium, Ca | 11.0mg (-74.00mg, -87.06%) | |
| Iron, Fe | 0.57mg (+0.06mg, +11.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice Paper (tapioca Flour, Water, Rice Starch, Salt), Grilled Chicken Breast (chicken Breast, Water, Sea Salt), Lettuce, Cooked Vermicelli Bean Thread Noodle (water, Bean Thread Noodle (mung Bean, Water)), Sweet Chili Peanut Sauce (water, Sugar, Peanut Butter, Gluten Free Soy Sauce [water, Soybeans, Salt], Lemon Concentrate Juice, Salt, Roasted Peanut, Salted Sake [salted Rice Wine], Spices, Xanthan Gum), Red Bell Pepper, Cucumber, Red Cabbage, Carrots, Scallions, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 114.0kcal (-22.00kcal, -16.18%) | |
| Total Fat | 5.0g (-5.17g, -50.84%) | |
| Saturated Fat | 1.79g (-0.47g, -20.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-26.00mg, -47.27%) | |
| Sodium | 357.0mg (+21.00mg, +6.25%) | |
| Total Carbohydrates | 8.57g (+4.33g, +102.12%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 1.43g (-1.11g, -43.70%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+1.51g, +21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1786.0IU (-50.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+1.80mg, +72.00%) | |
| Calcium, Ca | 14.0mg (-71.00mg, -83.53%) | |
| Iron, Fe | 1.03mg (+0.52mg, +101.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef (beef, Beef Stock, Potassium Lactate, Sodium Phosphate, Salt, Natural Flavoring) Vegetable Packet: Potatoes, Carrots, Onions, Celery Seasoning Packet: Maltodextrin, Salt, Modified Corn Starch, Spices, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Bell Pepper, Caramel Color, Soybean Oil, Hydrolyzed Corn & Wheat Gluten, Canola Oil Seasoning Contains Sulfiting Agents | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (-52.00kcal, -38.24%) | |
| Total Fat | 3.36g (-6.81g, -66.96%) | |
| Saturated Fat | 0.84g (-1.42g, -62.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-38.00mg, -69.09%) | |
| Sodium | 303.0mg (-33.00mg, -9.82%) | |
| Total Carbohydrates | 5.04g (+0.80g, +18.87%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 0.84g (-1.70g, -66.93%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+2.18g, +30.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1891.0IU (+55.00IU, +3.00%) | |
| Vitamin C, total ascorbic acid | 15.1mg (+12.60mg, +504.00%) | |
| Calcium, Ca | 50.0mg (-35.00mg, -41.18%) | |
| Iron, Fe | 1.51mg (+1.00mg, +196.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fillings:cabbage, Bean Sprouts, Beef, Carrots, Jicama, Green Beans, Onion, Fish Sauce (anchovy Extract, Water, Salt, Fructose And Hydrolyzed Vegetable Protein), Granulated Garlic, Salt, Monosodium Glutamate, Soybean Oil, Black Pepper Wrapper: Unbleached Wheatflour Enriched (niacin, Reduced Iron,thiamine, Mononitrate, Riboflavin, Folic Acid Water, Salt, Glycerine, Sorbitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-16.00kcal, -11.76%) | |
| Total Fat | 10.0g (-0.17g, -1.67%) | |
| Saturated Fat | 3.0g (+0.74g, +32.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-35.00mg, -63.64%) | |
| Sodium | 350.0mg (+14.00mg, +4.17%) | |
| Total Carbohydrates | 4.0g (-0.24g, -5.66%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.0g (+0.46g, +18.11%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-3.06g, -43.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (-86.00IU, -4.68%) | |
| Vitamin C, total ascorbic acid | 9.0mg (+6.50mg, +260.00%) | |
| Calcium, Ca | 60.0mg (-25.00mg, -29.41%) | |
| Iron, Fe | 0.72mg (+0.21mg, +41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (iceberg And Romaine Lettuces, Celery, Carrots, Red Cabbage, Cabbage, Broccoli, Radishes, Cauliflower), Bleu Cheese Dressing (vegetable Oil [soybean Oil, Canola Oil], Bleu Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqeforti], Buttermilk [cultured Low Fat Milk, Cream, Salt], Water, Distilled Vinegar, Sugar, Whole Egg, Egg Yolk, Salt, Natural Flavors, Propylene Glycol Alginate, Xanthan Gum, Spice, Hydrolyzed Corn Gluten, Sodium Benzoate And Potassium Sorbate [preservatives], Calcium Disodium Edta [to Protect Flavor]), Bacon (cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Up To 2% Or Less Of: Sugar, Brown Sugar, Natural Smoke Flavor), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-6.00kcal, -4.41%) | |
| Total Fat | 9.0g (-1.17g, -11.50%) | |
| Saturated Fat | 2.0g (-0.26g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-40.00mg, -72.73%) | |
| Sodium | 340.0mg (+4.00mg, +1.19%) | |
| Total Carbohydrates | 7.0g (+2.76g, +65.09%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 2.0g (-0.54g, -21.26%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-1.06g, -15.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1750.0IU (-86.00IU, -4.68%) | |
| Vitamin C, total ascorbic acid | 12.0mg (+9.50mg, +380.00%) | |
| Calcium, Ca | 60.0mg (-25.00mg, -29.41%) | |
| Iron, Fe | 0.72mg (+0.21mg, +41.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Southwest Style Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of The Following: Sodium Lactate [preservative], Potassium Lactate, Salt, Brown Sugar, Sodium Phosphate [preservative], Chipotle Pepper, Garlic Powder, Autolyzed Yeast Extract, Chili Pepper, Sugar, Onion Powder, Spices [including Cumin], Sodium Citrate [preservative], Hydrolyzed Soy Protein, Citric Acid, Sodium Diacetate [preservative], Disodium Inosinate And Disodium Guanylate, Corn Syrup Solids, Spice Extractive, Maltodextrin, Xanthan Gum, Lime Juice Solids, Mesquite Smoke Flavor), Chipotle Vinaigrette (water, Soybean Oil, Tomato Paste, Roasted Tomato, Distilled Vinegar, Salt, Sugar, Chipotle Pepper, Lime Juice Concentrate, Contains Less Than 2% Of Cilantro, Spices, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Garlic, Sodium Benzoate And Potassium Sorbate [as Preservatives], Xanthan Gum, Natural Flavor), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Tomato, Corn, Onion, Red Cabbage, Carrot, Salted Tortilla Strips (corn Masa Flour, Safflower And Or Sunflower Oil, Salt, Trace Of Lime), Green Onion, Fresh Cilantro, Jalapeno Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+26.00kcal, +19.12%) | |
| Total Fat | 8.45g (-1.72g, -16.91%) | |
| Saturated Fat | 1.06g (-1.20g, -53.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-55.00mg, -100.00%) | |
| Sodium | 331.0mg (-5.00mg, -1.49%) | |
| Total Carbohydrates | 19.01g (+14.77g, +348.35%) | |
| Dietary Fiber | 2.8g (+2.00g, +250.00%) | |
| Sugars | 2.82g (+0.28g, +11.02%) | |
| Sugars, added | N/A | |
| Protein | 3.52g (-3.54g, -50.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1761.0IU (-75.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 19.0mg (+16.50mg, +660.00%) | |
| Calcium, Ca | 70.0mg (-15.00mg, -17.65%) | |
| Iron, Fe | 1.01mg (+0.50mg, +98.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Saute: Cabbage, Carrots, Scallions, Cilantro, Vinegar, Toasted Sesame Oil, Sea Salt, Authentic Korean Red Pepper Tofu: Organic Firm Tofu (water, Organic Soybeans, Citric Acid, Calcium Chloride) Expeller Pressed Canola Oil, Rice Flour Heritage Nixtamal Corn Tortilla: Organic Yellow Corn, Water, Traces Of Natural Lime (calcium Hydroxide) Gochujang Sauce: Water, Organic Tamari (water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper, Organic Red Miso (water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid | ||