Pampanga, Lumpia Vegetable Egg Roll With Beef by Pampanga Food Company: Similar Foods
- Product:
- Pampanga, Lumpia Vegetable Egg Roll With Beef
- Brand:
- Pampanga
- Maker:
- Pampanga Food Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2108052/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal | |
| Total Fat | 3.36g | |
| Saturated Fat | 0.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 303.0mg | |
| Total Carbohydrates | 5.04g | |
| Dietary Fiber | 1.7g | |
| Sugars | 0.84g | |
| Sugars, added | N/A | |
| Protein | 9.24g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1891.0IU | |
| Vitamin C, total ascorbic acid | 15.1mg | |
| Calcium, Ca | 50.0mg | |
| Iron, Fe | 1.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fillings:cabbage, Bean Sprouts, Beef, Carrots, Jicama, Green Beans, Onion, Fish Sauce (anchovy Extract, Water, Salt, Fructose And Hydrolyzed Vegetable Protein), Granulated Garlic, Salt, Monosodium Glutamate, Soybean Oil, Black Pepper Wrapper: Unbleached Wheatflour Enriched (niacin, Reduced Iron,thiamine, Mononitrate, Riboflavin, Folic Acid Water, Salt, Glycerine, Sorbitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+17.00kcal, +20.24%) | |
| Total Fat | 5.88g (+2.52g, +75.00%) | |
| Saturated Fat | 1.68g (+0.84g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 319.0mg (+16.00mg, +5.28%) | |
| Total Carbohydrates | 5.04g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 0.84g (=) | |
| Sugars, added | N/A | |
| Protein | 7.56g (-1.68g, -18.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1891.0IU (=) | |
| Vitamin C, total ascorbic acid | 17.6mg (+2.50mg, +16.56%) | |
| Calcium, Ca | 50.0mg (=) | |
| Iron, Fe | 1.21mg (-0.30mg, -19.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fillings: Cabbage, Bean Sprouts, Pork, Carrots, Jicama, Green Beans, Onions, Fish Sauce (anchovy Extract, Water, Salt, Fructose And Hydrolyzed Vegetable Protein), Granulated Garlic, Salt, Monosodium Glutamate, Soybean Oil, Black Pepper Wrapper: Unbleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Glycerine, Sorbitol | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 58.0kcal (-26.00kcal, -30.95%) | |
| Total Fat | 1.94g (-1.42g, -42.26%) | |
| Saturated Fat | 0.38g (-0.46g, -54.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-13.00mg, -76.47%) | |
| Sodium | 264.0mg (-39.00mg, -12.87%) | |
| Total Carbohydrates | 7.78g (+2.74g, +54.37%) | |
| Dietary Fiber | 1.1g (-0.60g, -35.29%) | |
| Sugars | 1.25g (+0.41g, +48.81%) | |
| Sugars, added | N/A | |
| Protein | 2.34g (-6.90g, -74.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1906.0IU (+15.00IU, +0.79%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-8.70mg, -57.62%) | |
| Calcium, Ca | 22.0mg (-28.00mg, -56.00%) | |
| Iron, Fe | 0.45mg (-1.06mg, -70.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock (water, Chicken Bones, Carrots, Celery, Onions, Garlic, Black Peppercorns, Bay Leaf), Chicken Tenders, Onions, Carrots, Celery, Savoy Cabbage, Parsnips, Turnips, Rice, Garlic Blend (garlic, Canola Oil, Olive Oil), Kosher Salt, Blended Oil (canola Oil, Olive Oil), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (+46.00kcal, +54.76%) | |
| Total Fat | 7.03g (+3.67g, +109.23%) | |
| Saturated Fat | 2.43g (+1.59g, +189.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 324.0mg (+21.00mg, +6.93%) | |
| Total Carbohydrates | 5.95g (+0.91g, +18.06%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 1.62g (+0.78g, +92.86%) | |
| Sugars, added | N/A | |
| Protein | 6.49g (-2.75g, -29.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1892.0IU (+1.00IU, +0.05%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-8.60mg, -56.95%) | |
| Calcium, Ca | 81.0mg (+31.00mg, +62.00%) | |
| Iron, Fe | 0.58mg (-0.93mg, -61.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Roasted Turkey Breast (coated With: Red And Green Jalapeno Peppers, Onion, Salt, Paprika, Sun Dried Tomatoes, Garlic, Spice, Cilantro, And Natural Flavorings), Jalapeno Ranch Dressing (soybean Oil, Water, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Green Jalapeno Pepper, Egg Yolks, Distilled Vinegar, Salt, Sugar, Contains Less Than 2% Of Cider Vinegar, Spices, Non Fat Milk Solids, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate And Potassium Sorbate [as Preservatives], Acetic Acid, Dehydrated Red Bell Pepper, Xanthan Gum, Dehydrated Green Onion, Guar Gum, Calcium Disodium Edta Added To Protect Flavor), Pico De Gallo (roma Tomato, Yellow Onion, Jalapeno, Cilantro), Roasted Corn And Black Bean Mix (corn, [fire Roasted Super Sweet Corn], Black Beans [cooked Black Beans, Water, Salt, Ferrous Gluconate Added To Maintain Firmness], Green Chiles [diced Green Chile Peppers, Contains Less Than 2% Of Calcium Chloride], Poblano Peppers), Colby Cheese (pasteurized Cultured Milk, Red And Green Jalapeno Peppers, Chipotle Peppers [smoked Jalapeno Peppers], Green And Orange Habanero Peppers, Salt, Enzymes, Annatto [vegetable Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-22.00kcal, -26.19%) | |
| Total Fat | 0.0g (-3.36g, -100.00%) | |
| Saturated Fat | 0.0g (-0.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 312.0mg (+9.00mg, +2.97%) | |
| Total Carbohydrates | 12.5g (+7.46g, +148.02%) | |
| Dietary Fiber | 0.0g (-1.70g, -100.00%) | |
| Sugars | 6.25g (+5.41g, +644.05%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.24g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1875.0IU (-16.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 37.5mg (+22.40mg, +148.34%) | |
| Calcium, Ca | 0.0mg (-50.00mg, -100.00%) | |
| Iron, Fe | 2.25mg (+0.74mg, +49.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vine Ripened Tomatoes, Red Bell Peppers, Onions, Poblano Peppers, Apple Cider Vinegar, White Vinegar, Molasses, Olive Oil, Garlic, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 69.0kcal (-15.00kcal, -17.86%) | |
| Total Fat | 4.08g (+0.72g, +21.43%) | |
| Saturated Fat | 2.04g (+1.20g, +142.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 331.0mg (+28.00mg, +9.24%) | |
| Total Carbohydrates | 7.35g (+2.31g, +45.83%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 2.45g (+1.61g, +191.67%) | |
| Sugars, added | N/A | |
| Protein | 0.41g (-8.83g, -95.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1837.0IU (-54.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-15.10mg, -100.00%) | |
| Calcium, Ca | 24.0mg (-26.00mg, -52.00%) | |
| Iron, Fe | 0.29mg (-1.22mg, -80.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Butternut Squash, Water, Onions, Heavy Cream, Vegetable Stock (water, Onions, Cabbage, Celery, Mushrooms, Carrots, Turnips, Black Peppercorns, Mustard Seed, Dill Weed, Thyme, Bay Leaves Marjoram), White Wine (contains Sulfites), Honey, Extra Virgin Olive Oil, Sea Salt, Apple Cider Vinegar (diluted With Water To 5% Acidity), Spices, Ginger, Corn Starch, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+48.00kcal, +57.14%) | |
| Total Fat | 1.84g (-1.52g, -45.24%) | |
| Saturated Fat | 0.0g (-0.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 305.0mg (+2.00mg, +0.66%) | |
| Total Carbohydrates | 24.74g (+19.70g, +390.87%) | |
| Dietary Fiber | 0.5g (-1.20g, -70.59%) | |
| Sugars | 5.26g (+4.42g, +526.19%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-3.98g, -43.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1842.0IU (-49.00IU, -2.59%) | |
| Vitamin C, total ascorbic acid | 12.6mg (-2.50mg, -16.56%) | |
| Calcium, Ca | 11.0mg (-39.00mg, -78.00%) | |
| Iron, Fe | 0.57mg (-0.94mg, -62.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice Paper (tapioca Flour, Water, Rice Starch, Salt), Grilled Chicken Breast (chicken Breast, Water, Sea Salt), Lettuce, Cooked Vermicelli Bean Thread Noodle (water, Bean Thread Noodle (mung Bean, Water)), Sweet Chili Peanut Sauce (water, Sugar, Peanut Butter, Gluten Free Soy Sauce [water, Soybeans, Salt], Lemon Concentrate Juice, Salt, Roasted Peanut, Salted Sake [salted Rice Wine], Spices, Xanthan Gum), Red Bell Pepper, Cucumber, Red Cabbage, Carrots, Scallions, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 37.0kcal (-47.00kcal, -55.95%) | |
| Total Fat | 1.22g (-2.14g, -63.69%) | |
| Saturated Fat | 0.0g (-0.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 286.0mg (-17.00mg, -5.61%) | |
| Total Carbohydrates | 5.31g (+0.27g, +5.36%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.04g (+1.20g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 0.82g (-8.42g, -91.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1837.0IU (-54.00IU, -2.86%) | |
| Vitamin C, total ascorbic acid | 7.3mg (-7.80mg, -51.66%) | |
| Calcium, Ca | 16.0mg (-34.00mg, -68.00%) | |
| Iron, Fe | 0.29mg (-1.22mg, -80.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Stock (water, Vegetable Base [vegetables And Concentrated Vegetables {carrots, Celery, Onion & Tomato}, Salt, Yeast Paste, Cane Sugar, Soy Sauce, {water, Soybeans, Salt, Alcohol}, Maltodextrin, Natural Flavor, Potato Starch, Yeast Extract, Dried Onion, Dried Garlic & Spice]), Vegetables (carrots, Cauliflower, Celery, Onions, Potato, Yellow And Zucchini Squash), Fire Roasted Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomato Paste, Olive Oil, Garlic, Modified Cornstarch, Cultured Dextrose, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [preservative]), Salt, Parsley, Spices, Crushed Red Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+1.00kcal, +1.19%) | |
| Total Fat | 1.47g (-1.89g, -56.25%) | |
| Saturated Fat | 0.59g (-0.25g, -29.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+24.00mg, +141.18%) | |
| Sodium | 218.0mg (-85.00mg, -28.05%) | |
| Total Carbohydrates | 12.35g (+7.31g, +145.04%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 2.35g (+1.51g, +179.76%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-2.77g, -29.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1912.0IU (+21.00IU, +1.11%) | |
| Vitamin C, total ascorbic acid | 7.9mg (-7.20mg, -47.68%) | |
| Calcium, Ca | 29.0mg (-21.00mg, -42.00%) | |
| Iron, Fe | 0.79mg (-0.72mg, -47.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Shrimp, Pasta (water, Enriched Semolina [semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Corn, Carrots, Peas, Red Peppers, Water, Contains 2% Or Less Of: Garlic Powder, Flavors, Spices, Gelatin, Cheese Powder, Modified Food Starch, Salt, Hydrolyzed Vegetable Protein, Lemon Juice Powder, Onion Powder, Modified Cellulose Gum, Xanthan Gum, Soy Lecithin, Lactic Acid, Citric Acid, Butter, Modified Corn Starch, Dehydrated Garlic, Corn Syrup Solids, Spices, Dextrose, Guar Gum, Soybean Oil, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (+52.00kcal, +61.90%) | |
| Total Fat | 10.17g (+6.81g, +202.68%) | |
| Saturated Fat | 2.26g (+1.42g, +169.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+38.00mg, +223.53%) | |
| Sodium | 336.0mg (+33.00mg, +10.89%) | |
| Total Carbohydrates | 4.24g (-0.80g, -15.87%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.54g (+1.70g, +202.38%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-2.18g, -23.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1836.0IU (-55.00IU, -2.91%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-12.60mg, -83.44%) | |
| Calcium, Ca | 85.0mg (+35.00mg, +70.00%) | |
| Iron, Fe | 0.51mg (-1.00mg, -66.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Iceberg Lettuce, Homestyle Ranch Dressing (canola Oil, Low Fat Buttermilk [skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum], Distilled Vinegar, Salt, Natural Flavor, Sugar, Dried Garlic, Dried Onion, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum), Wildflower Honey Ham Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wildflower Honey Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Hard Cooked Egg (eggs, Water, Citric Acid, Sodium Benzoate), Cucumber, Grape Tomatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Swiss Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Anti Caking Agent [potato Starch, Powdered Cellulose, Natamycin]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 52.0kcal (-32.00kcal, -38.10%) | |
| Total Fat | 1.96g (-1.40g, -41.67%) | |
| Saturated Fat | 0.91g (+0.07g, +8.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-8.00mg, -47.06%) | |
| Sodium | 335.0mg (+32.00mg, +10.56%) | |
| Total Carbohydrates | 6.22g (+1.18g, +23.41%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 1.82g (+0.98g, +116.67%) | |
| Sugars, added | N/A | |
| Protein | 2.84g (-6.40g, -69.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1800.0IU (-91.00IU, -4.81%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-8.60mg, -56.95%) | |
| Calcium, Ca | 25.0mg (-25.00mg, -50.00%) | |
| Iron, Fe | 0.79mg (-0.72mg, -47.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Stock (water, Chicken Bones, Carrots, Celery, Onions, Garlic, Black Peppercorns, Bay Leaf), Clam Juice, Crushed Tomatoes (tomatoes, Tomato Puree, Salt, Ascorbic Acid), Potatoes, Onions, Carrots, Celery, Chopped Clams (sea Clams, Clam Juice, Salt, Calcium Disodium Edta), Pancetta (pork Belly, Salt, Sugar, Spices, Garlic, Sodium Erythorbate, Sodium Nitrite), Butter, Salt, Garlic Blend (garlic, Canola Oil, Olive Oil), Lemon Juice, Paprika, Oregano, Basil, Parsley, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (+44.00kcal, +52.38%) | |
| Total Fat | 3.6g (+0.24g, +7.14%) | |
| Saturated Fat | 0.0g (-0.84g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 336.0mg (+33.00mg, +10.89%) | |
| Total Carbohydrates | 21.6g (+16.56g, +328.57%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.4g (+1.56g, +185.71%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-6.84g, -74.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1800.0IU (-91.00IU, -4.81%) | |
| Vitamin C, total ascorbic acid | 9.6mg (-5.50mg, -36.42%) | |
| Calcium, Ca | 48.0mg (-2.00mg, -4.00%) | |
| Iron, Fe | 1.44mg (-0.07mg, -4.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rice (water, Enriched Rice [long Grain Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid]), Quinoa (water, Quinoa), Kale, Green Onion, Carrots, Onion, Celery) Red Bell Pepper, Rice Vinegar, Crystallized Ginger (ginger, Sugar), Toasted Sesame Oil, Vegetable Oil Blend (canola Oil, Extra Virgin Olive Oil), Vegetable Base (vegetables And Concentrated Vegetables [onion, Carrots, Celery], Sea Salt, Sugar, Safflower Oil, Maltodextrin, Dehydrated Potato, Yeast Extract, Celery Extractive), Soy Sauce (water, Soybeans, Wheat, Salt), Garlic, Sugar, Sea Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (+55.00kcal, +65.48%) | |
| Total Fat | 7.22g (+3.86g, +114.88%) | |
| Saturated Fat | 1.03g (+0.19g, +22.62%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 289.0mg (-14.00mg, -4.62%) | |
| Total Carbohydrates | 15.98g (+10.94g, +217.06%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 3.61g (+2.77g, +329.76%) | |
| Sugars, added | N/A | |
| Protein | 4.12g (-5.12g, -55.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1804.0IU (-87.00IU, -4.60%) | |
| Vitamin C, total ascorbic acid | 6.2mg (-8.90mg, -58.94%) | |
| Calcium, Ca | 77.0mg (+27.00mg, +54.00%) | |
| Iron, Fe | 1.39mg (-0.12mg, -7.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Mung Bean Sprouts, Soy Pasta (organic Soy Beans, Water, Magnesium Chloride), Organic Carrot, Organic Cilantro, Organic Pepper, Organic Chili Oil, Organic Wasabi, Organic Sugar, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 117.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+48.00kcal, +57.14%) | |
| Total Fat | 0.8g (-2.56g, -76.19%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 312.0mg (+9.00mg, +2.97%) | |
| Total Carbohydrates | 13.6g (+8.56g, +169.84%) | |
| Dietary Fiber | 2.4g (+0.70g, +41.18%) | |
| Sugars | 9.6g (+8.76g, +1042.86%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-9.24g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1800.0IU (-91.00IU, -4.81%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-10.30mg, -68.21%) | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.58mg (-0.93mg, -61.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water, Sugar, Pineapple Juice, Tomato Paste, Extra Virgin Olive Oil, Carrots, Honey, Spices, Salt And Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 119.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 62.0kcal (-22.00kcal, -26.19%) | |
| Total Fat | 2.67g (-0.69g, -20.54%) | |
| Saturated Fat | 0.44g (-0.40g, -47.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-4.00mg, -23.53%) | |
| Sodium | 284.0mg (-19.00mg, -6.27%) | |
| Total Carbohydrates | 6.22g (+1.18g, +23.41%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 2.22g (+1.38g, +164.29%) | |
| Sugars, added | N/A | |
| Protein | 4.89g (-4.35g, -47.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1778.0IU (-113.00IU, -5.98%) | |
| Vitamin C, total ascorbic acid | 18.7mg (+3.60mg, +23.84%) | |
| Calcium, Ca | 27.0mg (-23.00mg, -46.00%) | |
| Iron, Fe | 0.48mg (-1.03mg, -68.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Fully Cooked Grilled Skinless Boneless Sliced Chicken Breast Meat Strips With Rib Meat (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Rice Starch, Sea Salt, Garlic, Onion, Pepper, Celery), Peas, Carrots, Red Bell Peppers, Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Water Chestnuts, Less Than 2% Of: Sesame Oil, Rice Wine (distilled Rice, Salt, Water), Ginger Puree (ginger, Water), Balsamic Vinegar Reduction, Stabilizer (corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Garlic Puree (garlic, Water, Citric Acid), Garlic (with Water And Citric Acid), Rendered Chicken Fat, Brown Sugar, Salt, Xanthan Gum, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 123.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (+47.00kcal, +55.95%) | |
| Total Fat | 5.46g (+2.10g, +62.50%) | |
| Saturated Fat | 0.82g (-0.02g, -2.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 191.0mg (-112.00mg, -36.96%) | |
| Total Carbohydrates | 10.38g (+5.34g, +105.95%) | |
| Dietary Fiber | 0.5g (-1.20g, -70.59%) | |
| Sugars | 4.92g (+4.08g, +485.71%) | |
| Sugars, added | N/A | |
| Protein | 7.1g (-2.14g, -23.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 1913.0IU (+22.00IU, +1.16%) | |
| Vitamin C, total ascorbic acid | 16.4mg (+1.30mg, +8.61%) | |
| Calcium, Ca | 44.0mg (-6.00mg, -12.00%) | |
| Iron, Fe | 0.59mg (-0.92mg, -60.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Napa Cabbage, Chicken, Soy Ginger Dressing (honey, Canola Oil, Lime Juice, Pickled Ginger, Soy Sauce, Tofu [water, Organic Soybeans, Nigari, Gypsum, Garlic), Carrots, Wonton Strips (enriched Wheat Flour [wheat Flour], Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Enzymes, Vegetable Oil [soybean And Or Cottonseed Oil], Water, Cornstarch, Salt, Sodium Benzoate, Almonds, Green Onion | ||