Tasty Brands Wg Chicken, Turkey Ham & 2 Cheese Wedge Sandwich by Tasty Brands Llc: Similar Foods
- Product:
- Wg Chicken, Turkey Ham & 2 Cheese Wedge Sandwich
- Brand:
- Tasty Brands
- Maker:
- Tasty Brands Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2526100/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal | |
| Total Fat | 7.22g | |
| Saturated Fat | 2.81g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 698.0mg | |
| Total Carbohydrates | 21.67g | |
| Dietary Fiber | 4.0g | |
| Sugars | 2.41g | |
| Sugars, added | N/A | |
| Protein | 16.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 201.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Whole Grain Sliced Bread: Whole Grain Wheat Flour, Unbleached Enriched Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil, Sugar, Yeast, Wheat Gluten, Salt, Enzyme (wheat Flour, Enzyme) Chicken Breast: Chicken Breast, Water, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Potassium Acetate, Flavorings Turkey Ham Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Pasteurized Process American Cheese: Cultured Skim Milk And Milk, Water, Whey, Sodium Citrate, Potassium Citrate, Paprika And Annatto (color), Salt, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) Low Moisture Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Natamycin (a Natural Mold Inhibitor), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+6.00kcal, +2.49%) | |
| Total Fat | 12.9g (+5.68g, +78.67%) | |
| Saturated Fat | 5.73g (+2.92g, +103.91%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 34.0mg (+2.00mg, +6.25%) | |
| Sodium | 688.0mg (-10.00mg, -1.43%) | |
| Total Carbohydrates | 21.86g (+0.19g, +0.88%) | |
| Dietary Fiber | 1.1g (-2.90g, -72.50%) | |
| Sugars | 1.43g (-0.98g, -40.66%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-5.74g, -34.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (+18.00IU, +11.18%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+5.40mg) | |
| Calcium, Ca | 179.0mg (-22.00mg, -10.95%) | |
| Iron, Fe | 2.26mg (+0.82mg, +56.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Yeast, Soy Lecithin, Soybean Oil And Or Canola Oil, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Cellulose, Potassium Sorbate (preservative), Contains 2% Or Less Of Butter, Salt, Dough Conditioner (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium, Silico Aluminate, Lactic Acid, Acetic Acid), Sugar, Vital Wheat Gluten, Bread Crumbs (wheat Flour, Modified Food Starch, Salt, Dextrose, Mono And Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives Of Paprika, Natural Flavor, Soy Lecithin), Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Palm Oil), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Seasoning Blend (sugar, Salt, Spices), Garlic), Italian Style Meatballs (pork, Beef, Water, Bread Crumbs (wheat Flour, Sugar, Salt, Yeast, Canola Oil), Ricotta Cheese (whey, Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Natural Flavorings, Dehydrated Parsley, Dehydrated Garlic, Brown Sugar, Soy Protein Concentrate), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-22.00kcal, -9.13%) | |
| Total Fat | 11.17g (+3.95g, +54.71%) | |
| Saturated Fat | 3.88g (+1.07g, +38.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 710.0mg (+12.00mg, +1.72%) | |
| Total Carbohydrates | 21.84g (+0.17g, +0.78%) | |
| Dietary Fiber | 1.5g (-2.50g, -62.50%) | |
| Sugars | 1.94g (-0.47g, -19.50%) | |
| Sugars, added | N/A | |
| Protein | 11.17g (-5.68g, -33.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (+33.00IU, +20.50%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 180.0mg (-21.00mg, -10.45%) | |
| Iron, Fe | 1.75mg (+0.31mg, +21.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme Ascorbic Acid) Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Com Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Sugar Salt, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley Sausage: Pork, Water, Spices, Salt, Corn Syrup % Solids, Paprike, Garlic, Sugar, Lemon Juice Powder (com Syrup Solids, Lemon Juice Solids, Lemon Oil) 2% Bha, Bht, Citric Acid Beef Pizza Topping: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color) Salt Seasoning (sugar, Spice, Hydrolyzed Com Protein, Spice Extractive), Sodium Phosphates Pepperoni: Pork Beef Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Style Bacon: Pork Sirloin Hips Water Antimicrobial Agent (potassium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-21.00kcal, -8.71%) | |
| Total Fat | 11.62g (+4.40g, +60.94%) | |
| Saturated Fat | 4.04g (+1.23g, +43.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-7.00mg, -21.88%) | |
| Sodium | 705.0mg (+7.00mg, +1.00%) | |
| Total Carbohydrates | 19.7g (-1.97g, -9.09%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 2.02g (-0.39g, -16.18%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-5.74g, -34.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 202.0IU (+41.00IU, +25.47%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+3.30mg) | |
| Calcium, Ca | 182.0mg (-19.00mg, -9.45%) | |
| Iron, Fe | 1.55mg (+0.11mg, +7.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Olive Pomace Oil, Spices, Dehydrated Onion And Garlic, Distilled Vinegar, Citric Acid, Parsley Sausage: Pork, Water, Pices, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid Beef: Beef, Water, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Caramel Color), Salt, Seasoning (sugar, Spice, Hydrolyzed Corn Protein, Spice Extractive), Sodium Phosphates Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter, Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Canadian Style Bacon: Pork, Water, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+17.00kcal, +7.05%) | |
| Total Fat | 11.61g (+4.39g, +60.80%) | |
| Saturated Fat | 3.87g (+1.06g, +37.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-3.00mg, -9.38%) | |
| Sodium | 710.0mg (+12.00mg, +1.72%) | |
| Total Carbohydrates | 25.81g (+4.14g, +19.10%) | |
| Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
| Sugars | 3.87g (+1.46g, +60.58%) | |
| Sugars, added | N/A | |
| Protein | 7.1g (-9.75g, -57.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (+33.00IU, +20.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 161.0mg (-40.00mg, -19.90%) | |
| Iron, Fe | 1.74mg (+0.30mg, +20.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion Roll [enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains Less Than 2% Of The Following Salt, Wheat Gluten, Onions, Poppy Seed, Spice Oils (turmeric & Annatto, Imports Color), Vinegar, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Azodicarbonamide, Calcium Sulfate, Calcium Propionate (preservative]], Chiptole Propionate (preservative]}, Chiptole Turkey Breast And White Turkey With Broth [turkey Breast, Turkey White Meat, Turkey Broth, Salt, And Less Than 2% Of Carrageenan, Brown Sugar, Vinegar, Modified Food, Starch, Sodium Phosphates, Natural Flavoring Chili Powder (including Chiptole), Torula Yeast, Citric Acid, Potassium Sorbate], Smoked Gouda Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color] Natural Smoke Flavor ], Smokey Chiptole Puree [chiptole Pepper, Water, Salt, Vinegar, Citric Acid , Mustard Flour, Modified Corn Starch, Calcium Disodium Edta (to Maintain Quality), Natural Flavor, Potassium Sorbate And Sodium Benzoate (to Maintain Freshness]] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+17.00kcal, +7.05%) | |
| Total Fat | 14.23g (+7.01g, +97.09%) | |
| Saturated Fat | 6.54g (+3.73g, +132.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+1.00mg, +3.13%) | |
| Sodium | 677.0mg (-21.00mg, -3.01%) | |
| Total Carbohydrates | 20.38g (-1.29g, -5.95%) | |
| Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
| Sugars | 1.15g (-1.26g, -52.28%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (-4.16g, -24.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+31.00IU, +19.25%) | |
| Vitamin C, total ascorbic acid | 3.5mg (+3.50mg) | |
| Calcium, Ca | 154.0mg (-47.00mg, -23.38%) | |
| Iron, Fe | 1.73mg (+0.29mg, +20.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Ribloflavin, Folic Acid] Water, Contains 2% Or Less Of The Following: Butter, Vital Wheat Gluten, Yeast, Salt, Sugar, L Cysteine), Sauce (tomatoes, Garlic, Sugar, Salt, Sunflower Oil, Extra Virgin Olive Oil, Spices, Basil And Naturally Derived Citric Acid), Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported French Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Cellulose Powder Added, To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Lactic Acid Starter Culture, Paprika, Sodium Nitrate, Bha, Bht, Citric Acid), Parmesan Cheese (milk, Enzymes, Salt, Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+4.00kcal, +1.66%) | |
| Total Fat | 11.22g (+4.00g, +55.40%) | |
| Saturated Fat | 5.1g (+2.29g, +81.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 745.0mg (+47.00mg, +6.73%) | |
| Total Carbohydrates | 17.35g (-4.32g, -19.94%) | |
| Dietary Fiber | 1.0g (-3.00g, -75.00%) | |
| Sugars | 2.04g (-0.37g, -15.35%) | |
| Sugars, added | N/A | |
| Protein | 17.35g (+0.50g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+43.00IU, +26.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (+3.00mg, +1.49%) | |
| Iron, Fe | 0.73mg (-0.71mg, -49.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Ham: Turkey Thigh, Water, Isolated Soy Protein, Salt, Sugar, Less Than 2% Of Potassium Lactate, Sodium Phosphate, Potassium Acetate, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate Tortilla: Whole Wheat Flour, Water, Vegetable Shortening (soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Sugar, Salt, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Vital Wheat Gluten, Monoglycerides, Potassium Sorbate, Calcium Propionate And Or Sodium Propionate, (preservative) Fumaric Acid, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate) Pasteurized Process Cheese: Cultured Milk, Water, Non Fat Dry Milk, Dipotassium Phosphate, Whey, Salt, Annatto & Paprika Extract (color), Enzymes, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+8.00kcal, +3.32%) | |
| Total Fat | 13.97g (+6.75g, +93.49%) | |
| Saturated Fat | 5.24g (+2.43g, +86.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+12.00mg, +37.50%) | |
| Sodium | 686.0mg (-12.00mg, -1.72%) | |
| Total Carbohydrates | 17.03g (-4.64g, -21.41%) | |
| Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
| Sugars | 2.18g (-0.23g, -9.54%) | |
| Sugars, added | N/A | |
| Protein | 16.16g (-0.69g, -4.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 218.0IU (+57.00IU, +35.40%) | |
| Vitamin C, total ascorbic acid | 3.9mg (+3.90mg) | |
| Calcium, Ca | 175.0mg (-26.00mg, -12.94%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Virginia Sliced Ham (ham, Water, Contains 2% Or Less Of Sugar, Salt, Potassium, Lactate, Sodium Diacetate, Sodium Eythorbate, Sodium Nitrate, Sodium Phosphate, Caramel Color), Whole Grain Wheat Bread (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sunflower Seeds, Coarse Cracked Wheat, Yeast, Wheat Gluten, Granulated Sugar, Fully Refined Soybean Oil, Yellow Corn Grits, Salt, Poppy Seeds, Hulled Millet Flour, Honey, Ground Flax Seeds, Barley, Calcium Propionate (to Retain Freshness), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Calcium Sulfate, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto), Banana Peppers (fresh Banana Peppers, Water, Vinegar, Salt, Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate, Sodium Metabisulfite (preservatives), Yellow 5 ), Mayonnaise (soybean Oil, White Distilled Vinegar, Egg Yolks, Salt, Sugar, Mustard Flour, Onion Powder, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor, Spice Extractives ), Spicy Mustard (water, Distilled And Cider Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices, Turmeric, Oleoresin Of Paprika ) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+17.00kcal, +7.05%) | |
| Total Fat | 13.5g (+6.28g, +86.98%) | |
| Saturated Fat | 6.13g (+3.32g, +118.15%) | |
| Trans Fat | 0.31g (+0.31g) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 650.0mg (-48.00mg, -6.88%) | |
| Total Carbohydrates | 20.86g (-0.81g, -3.74%) | |
| Dietary Fiber | 1.2g (-2.80g, -70.00%) | |
| Sugars | 2.45g (+0.04g, +1.66%) | |
| Sugars, added | N/A | |
| Protein | 12.27g (-4.58g, -27.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 123.0IU (-38.00IU, -23.60%) | |
| Vitamin C, total ascorbic acid | 5.5mg (+5.50mg) | |
| Calcium, Ca | 184.0mg (-17.00mg, -8.46%) | |
| Iron, Fe | 1.66mg (+0.22mg, +15.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin [processing Aid]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Seasoning [salt, Spices, Garlic Powder, Soybean Oil, Silicon Dioxide]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavoring, Sodium Phosphate], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+3.00kcal, +1.24%) | |
| Total Fat | 9.45g (+2.23g, +30.89%) | |
| Saturated Fat | 4.72g (+1.91g, +67.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 646.0mg (-52.00mg, -7.45%) | |
| Total Carbohydrates | 28.35g (+6.68g, +30.83%) | |
| Dietary Fiber | 0.8g (-3.20g, -80.00%) | |
| Sugars | 1.57g (-0.84g, -34.85%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-5.83g, -34.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-4.00IU, -2.48%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 157.0mg (-44.00mg, -21.89%) | |
| Iron, Fe | 1.42mg (-0.02mg, -1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Hexametaphosphate, Enzyme Modified Cheese [enzyme Modified Fat, Cheese {pasteurized Milk, Cream, Cultures, Salt}, Cream, Natural Flavors, Salt, Xanthan Gum], Sodium Phosphate, Salt, Annatto [color]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Fully Cooked Applewood Smoked Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Tomatoes, Seasoning (maltodextrin, Whey, Nondairy Creamer [coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [natural Flavor, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [cornstarch, Propylene Glycol, Extractives Of Turmeric And Annatto, Polysorbate 80, Natural Flavor], Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), 2% Or Less Of Isolated Soy Protein, Soybean Oil, Modified Food Starch, Sugar, Seasoning (rice Flour, Corn Starch, Potassium Chloride, Salt, Coconut Oil, Wheat Starch, Sodium Alginate), Yeast, Salt, Flavoring (maltodextrin, Gum Arabic, Natural Flavor [contains Barley]), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Baking Soda, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Methylcellulose, Xanthan Gum, Egg Yolks, Whey, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+17.00kcal, +7.05%) | |
| Total Fat | 8.49g (+1.27g, +17.59%) | |
| Saturated Fat | 3.46g (+0.65g, +23.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 642.0mg (-56.00mg, -8.02%) | |
| Total Carbohydrates | 25.47g (+3.80g, +17.54%) | |
| Dietary Fiber | 0.9g (-3.10g, -77.50%) | |
| Sugars | 2.52g (+0.11g, +4.56%) | |
| Sugars, added | N/A | |
| Protein | 17.92g (+1.07g, +6.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 126.0IU (-35.00IU, -21.74%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+3.80mg) | |
| Calcium, Ca | 220.0mg (+19.00mg, +9.45%) | |
| Iron, Fe | 1.7mg (+0.26mg, +18.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Hoagie (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Ham (fresh Ham, Water, Organic Sugar, Potassium Lactate, Contains 1 5% Or Less Of: Salt, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts, Coated With Organic Sugar, Gelatin, Paprika, Spice, Caramel Color), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+2.00kcal, +0.83%) | |
| Total Fat | 11.3g (+4.08g, +56.51%) | |
| Saturated Fat | 4.52g (+1.71g, +60.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 629.0mg (-69.00mg, -9.89%) | |
| Total Carbohydrates | 23.16g (+1.49g, +6.88%) | |
| Dietary Fiber | 0.6g (-3.40g, -85.00%) | |
| Sugars | 1.69g (-0.72g, -29.88%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (-3.86g, -22.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-20.00IU, -12.42%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+4.70mg) | |
| Calcium, Ca | 198.0mg (-3.00mg, -1.49%) | |
| Iron, Fe | 1.42mg (-0.02mg, -1.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Eazyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine, Citric Acid Cheese: Low Moisture Part Skin Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch, Corn Starch And Powdered Cellulose (to Prevent Caking) Alfredo Sauce: Skim Milk, Soybean Oil, Parmesan And Asiago Cheese Blend With Flavor (parmesan Cheese [cultured Milk, Salt, Enzymes], Asiago Cheese [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt Enzymes], Whey, Salt), Butter (cream Salt), Margarine (palm Oil, Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural & Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene [color], Whey), Modified Comstarch, 2% Or Less Of Salt, Romano Cheese ([made From Cow's Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Swiss Cheese Pasteurized Milk, Cultures, Salt, Enzymes], Water, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes] And Enzymes) Datem, Spice Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (salt, Dextrose, Dehydrated Garlic, Modified Wheat Starch, Dehydrated Onion, Spice, Grill Flavor [maltodextrin (partially Hydrogenated Cottonseed And Soybean Oil), Modified Com Starch, Corn Syrup Solids] Grill Flavor [partially Hydrogenated Cottonseed And Soybean Oil), Sodium Phosphates, Soy Lecithin Red Bell Pepper: Bell Pepper, Water And Citric Acid Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+24.00kcal, +9.96%) | |
| Total Fat | 12.12g (+4.90g, +67.87%) | |
| Saturated Fat | 6.06g (+3.25g, +115.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 689.0mg (-9.00mg, -1.29%) | |
| Total Carbohydrates | 26.52g (+4.85g, +22.38%) | |
| Dietary Fiber | 1.5g (-2.50g, -62.50%) | |
| Sugars | 6.06g (+3.65g, +151.45%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-5.49g, -32.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (+66.00IU, +40.99%) | |
| Vitamin C, total ascorbic acid | 9.1mg (+9.10mg) | |
| Calcium, Ca | 189.0mg (-12.00mg, -5.97%) | |
| Iron, Fe | 1.36mg (-0.08mg, -5.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sour Dough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Calabrian Pepper Sauce (water, Tomatoes, Calabrian Chili Peppers [calabrian Hot Chili Peppers, Sunflower Seed Oil, Salt, Vinegar, Basil], Seasoning [salt, Spices, Dehydrated Garlic, Citric Acid]), Salami (((pork, Beef, Nonfat Dry Milk, Salt, Contains 2% Or Less Of: Sugar, Corn Syrup Solids, Spice, Wine [contains Salt, Potassium Sorbate {preservative}], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Bha [preservative], Bht [preservative], Citric Acid))), Honey, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+45.00kcal, +18.67%) | |
| Total Fat | 18.37g (+11.15g, +154.43%) | |
| Saturated Fat | 4.08g (+1.27g, +45.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 735.0mg (+37.00mg, +5.30%) | |
| Total Carbohydrates | 26.53g (+4.86g, +22.43%) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 4.08g (+1.67g, +69.29%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-10.73g, -63.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+43.00IU, +26.71%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 204.0mg (+3.00mg, +1.49%) | |
| Iron, Fe | 1.47mg (+0.03mg, +2.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cornmeal, Wheat Flour, Cream Corn, 2% Milk, Vegetable Oil (contains One Or More Of The Following: Corn Oil, Soybean Oil, Or Safflower Oil), Cheddar Cheese, Eggs, Onions, Sugar, Salt, Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+26.00kcal, +10.79%) | |
| Total Fat | 14.67g (+7.45g, +103.19%) | |
| Saturated Fat | 6.67g (+3.86g, +137.37%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 40.0mg (+8.00mg, +25.00%) | |
| Sodium | 640.0mg (-58.00mg, -8.31%) | |
| Total Carbohydrates | 19.33g (-2.34g, -10.80%) | |
| Dietary Fiber | 1.3g (-2.70g, -67.50%) | |
| Sugars | 2.0g (-0.41g, -17.01%) | |
| Sugars, added | N/A | |
| Protein | 15.33g (-1.52g, -9.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 133.0IU (-28.00IU, -17.39%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 233.0mg (+32.00mg, +15.92%) | |
| Iron, Fe | 1.8mg (+0.36mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L Cysteine, Mono Hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring) Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 284.0kcal (+43.00kcal, +17.84%) | |
| Total Fat | 11.94g (+4.72g, +65.37%) | |
| Saturated Fat | 5.22g (+2.41g, +85.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-10.00mg, -31.25%) | |
| Sodium | 664.0mg (-34.00mg, -4.87%) | |
| Total Carbohydrates | 30.6g (+8.93g, +41.21%) | |
| Dietary Fiber | 0.7g (-3.30g, -82.50%) | |
| Sugars | 2.99g (+0.58g, +24.07%) | |
| Sugars, added | N/A | |
| Protein | 12.69g (-4.16g, -24.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 149.0IU (-12.00IU, -7.45%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.70mg) | |
| Calcium, Ca | 149.0mg (-52.00mg, -25.87%) | |
| Iron, Fe | 2.01mg (+0.57mg, +39.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid], Water, Natural Flavor, Extra Virgin Olive Oil, Honey Granules [cane Sugar, Honey], Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Salt, Natural Flavor [maltodextrin, Natural Butter Flavor, Annatto, Turmeric (for Color)], Palm Oil, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Sauce (tomatoes In Juice, Water, Tomato Paste, Onion Puree, Mushroom Base Concentrate [cooked Mushrooms, Soy Sauce (water, Soybeans, Salt), Mushroom Extract, Salt, Butter (cream, Natural Flavoring), Potato Flour, Yeast Extract, Molasses, Flavoring, Onion Powder, Black Pepper, Canola Oil], Garlic Puree, Modified Corn Starch, Sugar, Salt, Flavor [parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Water, Sodium Citrate (as An Emulsifier), Sunflower Oil, Yeast, Natural Flavor, Yeast Extract], Basil, Citric Acid, Sodium Benzoate And Potassium Sorbate [preservatives], Spices), Uncured Sandwich Pepperoni No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), Pepperoni (pork, Salt, Spices, Water, Dextrose, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Lactic Acid Starter Culture) | ||