Good & Gather Layered Vegetarian Enchilada Bake, Layered Vegetarian by Target Stores: Similar Foods
- Product:
- Layered Vegetarian Enchilada Bake, Layered Vegetarian
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2625229/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 5.26g | |
| Saturated Fat | 2.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 8.0mg | |
| Sodium | 346.0mg | |
| Total Carbohydrates | 23.31g | |
| Dietary Fiber | 4.5g | |
| Sugars | 2.26g | |
| Sugars, added | N/A | |
| Protein | 6.77g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | 263.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Soy Chorizo Style Mix (black Beans [water, Black Beans, Salt], Corn, Soy Chorizo Style Crumble [water, Soy Protein {soy Flour}, Distilled Vinegar, Seasoning Blend {chili Pepper, Salt, Spices, Mustard, Sugar, Onion Powder, Garlic Powder, Paprika}, Soybean Oil, Salt, Xanthan Gum, Paprika], Red Onions), Roasted Southwest Poblano Salsa (water, Diced Tomatoes In Juice [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Roasted Poblano Peppers, Red Onions, Yellow Onion, Soybean Oil, Tomato Paste [tomato Paste, Citric Acid], Green Onion, Cilantro, Garlic Puree [garlic, Citric Acid], Sea Salt, Lime Juice Concentrate, Natural Flavor, Spices, Ancho Chili Powder, Chipotle Pepper Powder, Xanthan Gum), Corn Tortilla (corn Masa [corn, Water, Lime], Corn Flour [corn, Lime], Soybean Oil, Cellulose Gum, Guar Gum), Shredded Mozzarella (pasteurized Whole Milk, Cheese Cultures, Salt, Microbial Enzymes), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal (-1.00kcal, -0.61%) | |
| Total Fat | 6.72g (+1.46g, +27.76%) | |
| Saturated Fat | 0.75g (-1.51g, -66.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-8.00mg, -100.00%) | |
| Sodium | 358.0mg (+12.00mg, +3.47%) | |
| Total Carbohydrates | 19.4g (-3.91g, -16.77%) | |
| Dietary Fiber | 10.4g (+5.90g, +131.11%) | |
| Sugars | 1.49g (-0.77g, -34.07%) | |
| Sugars, added | N/A | |
| Protein | 14.93g (+8.16g, +120.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 90.0mg (-15.00mg, -14.29%) | |
| Iron, Fe | 1.61mg (+0.41mg, +34.17%) | |
| Potassium, K | 254.0mg (-9.00mg, -3.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.24g | |
| Fatty acids, total polyunsaturated | 2.99g | |
| Ingredients | ||
|---|---|---|
Cooked Chickpeas (water, Chickpeas), Water, Cooked Brown Rice (water, Brown Rice), Onion, Garlic (garlic, Water), Corn Oil, Whole Grain Oats, Soy Flour, Spinach, Wheat Gluten, Egg Whites, Calcium Caseinate (from Milk), Diced Roma Tomatoes, Contains Two Percent Or Less Of Soy Protein Concentrate, Onion Powder, Cornstarch, Sugar, Canola Oil, Soy Protein Isolate, Salt, Hydrolyzed Corn Protein, Spices, Natural Flavors, Yeast Extract, Hydrolyzed Wheat Protein, Garlic Powder, Hydrolyzed Soy Protein, Xanthan Gum, Thiamin Hydrochloride, Dextrose, Corn Syrup Solids, Jalapeno Pepper, Autolyzed Yeast Extract, Citric Acid, Vinegar, Caramel Color, Gum Acacia, Lemon Juice, Paprika Extract (for Color), Paprika (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-15.00kcal, -9.09%) | |
| Total Fat | 7.73g (+2.47g, +46.96%) | |
| Saturated Fat | 3.0g (+0.74g, +32.74%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
| Sodium | 343.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 13.3g (-10.01g, -42.94%) | |
| Dietary Fiber | 0.4g (-4.10g, -91.11%) | |
| Sugars | 2.15g (-0.11g, -4.87%) | |
| Sugars, added | N/A | |
| Protein | 6.87g (+0.10g, +1.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-11.00mg, -10.48%) | |
| Iron, Fe | 0.43mg (-0.77mg, -64.17%) | |
| Potassium, K | 249.0mg (-14.00mg, -5.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Sauce: Skim Milk, Cooked Beef Hamburger, Water, Catsup (tomato Concentrate (water, Tomato Paste) Sugar Vinegar, Salt, Spices, Natural Flavors), Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor Vitamin A Palmitate, Added, Vitamin D3), Soybean Oil, Salt Potassium Chloride, Spicy Prepared Mustard (vinegar, Mustard Seed Water, Salt, Spices, Turmeric, Natural Flavor), Xanthan Gum, Citric Acid, Spice Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten Cheese: Cheddar Cheese (cultured Milk Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-22.00kcal, -13.33%) | |
| Total Fat | 7.86g (+2.60g, +49.43%) | |
| Saturated Fat | 5.0g (+2.74g, +121.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+17.00mg, +212.50%) | |
| Sodium | 336.0mg (-10.00mg, -2.89%) | |
| Total Carbohydrates | 14.29g (-9.02g, -38.70%) | |
| Dietary Fiber | 1.4g (-3.10g, -68.89%) | |
| Sugars | 1.43g (-0.83g, -36.73%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-2.48g, -36.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-5.00mg, -4.76%) | |
| Iron, Fe | 0.71mg (-0.49mg, -40.83%) | |
| Potassium, K | 257.0mg (-6.00mg, -2.28%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Butter (sweet Cream [milk], Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [mold Inhibitor]), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Onion Powder, Black Pepper, Dextrose, Sodium Benzoate (preservative), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-15.00kcal, -9.09%) | |
| Total Fat | 8.57g (+3.31g, +62.93%) | |
| Saturated Fat | 5.0g (+2.74g, +121.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+17.00mg, +212.50%) | |
| Sodium | 343.0mg (-3.00mg, -0.87%) | |
| Total Carbohydrates | 14.29g (-9.02g, -38.70%) | |
| Dietary Fiber | 1.4g (-3.10g, -68.89%) | |
| Sugars | 1.43g (-0.83g, -36.73%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.77g, -26.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+16.00mg, +15.24%) | |
| Iron, Fe | 0.71mg (-0.49mg, -40.83%) | |
| Potassium, K | 250.0mg (-13.00mg, -4.94%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Butter (sweet Cream [milk], Salt), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Onion Powder, Dextrose, Black Pepper, Sodium Benzoate (preservative), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+8.00kcal, +4.85%) | |
| Total Fat | 11.31g (+6.05g, +115.02%) | |
| Saturated Fat | 6.01g (+3.75g, +165.93%) | |
| Trans Fat | 0.53g (+0.53g) | |
| Cholesterol | 35.0mg (+27.00mg, +337.50%) | |
| Sodium | 350.0mg (+4.00mg, +1.16%) | |
| Total Carbohydrates | 9.54g (-13.77g, -59.07%) | |
| Dietary Fiber | 1.1g (-3.40g, -75.56%) | |
| Sugars | 1.41g (-0.85g, -37.61%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (+1.36g, +20.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-6.00mg, -5.71%) | |
| Iron, Fe | 0.74mg (-0.46mg, -38.33%) | |
| Potassium, K | 247.0mg (-16.00mg, -6.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (water, Whole Milk [milk, Vitamin A Palmitate, Vitamin D3], Potato Flakes, Potatoes, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes], Butter [cream, Salt], Sugar, Salt, White Pepper), Ground Beef, Tomatoes (tomatoes, Calcium Chloride, Citric Acid), Water, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Contains 2% Or Less Of: Onions, Peas, Carrots, Salt, Corn Starch, Mono And Diglycerides, Garlic, Spices, Soybean Oil, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-9.00kcal, -5.45%) | |
| Total Fat | 8.02g (+2.76g, +52.47%) | |
| Saturated Fat | 3.3g (+1.04g, +46.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+13.00mg, +162.50%) | |
| Sodium | 325.0mg (-21.00mg, -6.07%) | |
| Total Carbohydrates | 13.68g (-9.63g, -41.31%) | |
| Dietary Fiber | 0.9g (-3.60g, -80.00%) | |
| Sugars | 1.89g (-0.37g, -16.37%) | |
| Sugars, added | N/A | |
| Protein | 7.55g (+0.78g, +11.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-11.00mg, -10.48%) | |
| Iron, Fe | 0.71mg (-0.49mg, -40.83%) | |
| Potassium, K | 241.0mg (-22.00mg, -8.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Modified Cornstarch, Soy Sauce (water, Wheat, Soybeans, Salt), Natural Flavors, Wheat Flour, Sugar, Salt, Spices, Potassium Chloride Cooked Pasta: Water, Semolina Wheat Flour Meat: Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid (to Protect Flavor]), Cooked Ground Beef, Cooked Pork Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-7.00kcal, -4.24%) | |
| Total Fat | 8.37g (+3.11g, +59.13%) | |
| Saturated Fat | 3.26g (+1.00g, +44.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
| Sodium | 353.0mg (+7.00mg, +2.02%) | |
| Total Carbohydrates | 13.49g (-9.82g, -42.13%) | |
| Dietary Fiber | 0.9g (-3.60g, -80.00%) | |
| Sugars | 2.33g (+0.07g, +3.10%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (+0.67g, +9.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-26.00mg, -24.76%) | |
| Iron, Fe | 0.74mg (-0.46mg, -38.33%) | |
| Potassium, K | 242.0mg (-21.00mg, -7.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Pasta (water, Semolina Wheat Flour), Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Modified Cornstarch, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Spices, Potassium Salt, Salt, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-25.00kcal, -15.15%) | |
| Total Fat | 8.26g (+3.00g, +57.03%) | |
| Saturated Fat | 4.13g (+1.87g, +82.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+17.00mg, +212.50%) | |
| Sodium | 364.0mg (+18.00mg, +5.20%) | |
| Total Carbohydrates | 10.74g (-12.57g, -53.93%) | |
| Dietary Fiber | 1.7g (-2.80g, -62.22%) | |
| Sugars | 0.83g (-1.43g, -63.27%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (-0.98g, -14.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (+11.00mg, +10.48%) | |
| Iron, Fe | 0.41mg (-0.79mg, -65.83%) | |
| Potassium, K | 264.0mg (+1.00mg, +0.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Scallions, Less Than 2% Of: Cream, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+15.00kcal, +9.09%) | |
| Total Fat | 15.0g (+9.74g, +185.17%) | |
| Saturated Fat | 2.0g (-0.26g, -11.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-3.00mg, -37.50%) | |
| Sodium | 320.0mg (-26.00mg, -7.51%) | |
| Total Carbohydrates | 10.0g (-13.31g, -57.10%) | |
| Dietary Fiber | 2.0g (-2.50g, -55.56%) | |
| Sugars | 8.0g (+5.74g, +253.98%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-2.77g, -40.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+5.00mg, +4.76%) | |
| Iron, Fe | 1.2mg (=) | |
| Potassium, K | 280.0mg (+17.00mg, +6.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Baby Arugula, Baby Spinach, Spring Mix (baby Green Leaf Lettuce, Baby Tango Lettuce, Green Oak Lettuce, Lollo Rossa, Radicchio, Baby Red Leaf Lettuce, Red Oak Lettuce, Baby Mizuna, Baby Beet Greens, Butter Lettuce, Chard, Baby Kale, Pak Choi, Baby Tatsoi, Endive, Frisee Ingredients May Vary), White Balsamic Vinaigrette (canola Oil, Water, White Balsamic Vinegar, Sugar, Salt, Xanthan Gum, Spices, Dried Garlic, Dried Bell Pepper), Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose [to Prevent Caking]), Praline Pecans (pecans, Sugar, Brown Sugar, Butter [cream {milk}, Natural Flavor], Corn Syrup, Natural Pecan Praline Flavor, Sea Salt), Almonds, Pomegranate Arils (pomegranate Arils, Cane Sugar, Citric Acid, Pomegranate Juice Concentrate, Natural Flavor, Lemon Juice Concentrate, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (-5.00kcal, -3.03%) | |
| Total Fat | 7.98g (+2.72g, +51.71%) | |
| Saturated Fat | 3.76g (+1.50g, +66.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+13.00mg, +162.50%) | |
| Sodium | 324.0mg (-22.00mg, -6.36%) | |
| Total Carbohydrates | 14.08g (-9.23g, -39.60%) | |
| Dietary Fiber | 0.9g (-3.60g, -80.00%) | |
| Sugars | 1.88g (-0.38g, -16.81%) | |
| Sugars, added | N/A | |
| Protein | 7.98g (+1.21g, +17.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-6.00mg, -5.71%) | |
| Iron, Fe | 0.7mg (-0.50mg, -41.67%) | |
| Potassium, K | 235.0mg (-28.00mg, -10.65%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Modified Cornstarch, Soy Sauce (water, Wheat, Soybeans, Salt), Natural Flavors, Wheat Flour, Sugar, Salt, Spices, Potassium Chloride Cooked Pasta: Water, Semolina Wheat Flour Meat: Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Cooked Ground Beef, Cooked Pork Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-20.00kcal, -12.12%) | |
| Total Fat | 7.05g (+1.79g, +34.03%) | |
| Saturated Fat | 3.96g (+1.70g, +75.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+18.00mg, +225.00%) | |
| Sodium | 352.0mg (+6.00mg, +1.73%) | |
| Total Carbohydrates | 14.54g (-8.77g, -37.62%) | |
| Dietary Fiber | 0.9g (-3.60g, -80.00%) | |
| Sugars | 3.96g (+1.70g, +75.22%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-0.60g, -8.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+20.00mg, +19.05%) | |
| Iron, Fe | 0.44mg (-0.76mg, -63.33%) | |
| Potassium, K | 243.0mg (-20.00mg, -7.60%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Tomato Paste, Onion, Olive Pomace Oil, Salt, Whole Egg, Crushed Garlic, Dried Whey, Modified Corn Starch, Basil, Dried Orange Pulp | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-27.00kcal, -16.36%) | |
| Total Fat | 2.6g (-2.66g, -50.57%) | |
| Saturated Fat | 1.3g (-0.96g, -42.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+3.00mg, +37.50%) | |
| Sodium | 361.0mg (+15.00mg, +4.34%) | |
| Total Carbohydrates | 23.42g (+0.11g, +0.47%) | |
| Dietary Fiber | 2.2g (-2.30g, -51.11%) | |
| Sugars | 2.23g (-0.03g, -1.33%) | |
| Sugars, added | N/A | |
| Protein | 4.83g (-1.94g, -28.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 22.3mg | |
| Calcium, Ca | 104.0mg (-1.00mg, -0.95%) | |
| Iron, Fe | 0.63mg (-0.57mg, -47.50%) | |
| Potassium, K | 249.0mg (-14.00mg, -5.32%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Gnocchi (cauliflower, Potato Flakes, Potato Starch, Chickpea Flour [chickpea Flour, Soybean Flour], Eggs, Salt), Nonfat Milk, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Garlic, Modified Cornstarch, Sugar, Spices, Extra Virgin Olive Oil, Salt, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+17.00kcal, +10.30%) | |
| Total Fat | 11.6g (+6.34g, +120.53%) | |
| Saturated Fat | 4.97g (+2.71g, +119.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+9.00mg, +112.50%) | |
| Sodium | 365.0mg (+19.00mg, +5.49%) | |
| Total Carbohydrates | 16.57g (-6.74g, -28.91%) | |
| Dietary Fiber | 1.1g (-3.40g, -75.56%) | |
| Sugars | 1.1g (-1.16g, -51.33%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-2.35g, -34.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-6.00mg, -5.71%) | |
| Iron, Fe | 0.55mg (-0.65mg, -54.17%) | |
| Potassium, K | 292.0mg (+29.00mg, +11.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Potato Skins (potato), Sour Cream (cultured Milk And Cream, Nonfat Dry Milk, Food Starch Modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin [preservative], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [preservative]), Liquid Shortening (soybean Oil, Hydrogenated Soybean Oil, Less Than 2% Of Salt, Soybean Lecithin, Natural Flavors, Tbhq [preservative], Beta Carotene [color]), Food Starch Modified, French Onion Seasoning (dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder, Less Than 2% Soybean Oil And Silicon Dioxide [to Prevent Caking]), Salt Water, Sodium Benzoate (preservative), Titanium Dioxide (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-21.00kcal, -12.73%) | |
| Total Fat | 5.41g (+0.15g, +2.85%) | |
| Saturated Fat | 1.8g (-0.46g, -20.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (+1.00mg, +12.50%) | |
| Sodium | 342.0mg (-4.00mg, -1.16%) | |
| Total Carbohydrates | 16.22g (-7.09g, -30.42%) | |
| Dietary Fiber | 0.9g (-3.60g, -80.00%) | |
| Sugars | 1.8g (-0.46g, -20.35%) | |
| Sugars, added | N/A | |
| Protein | 7.21g (+0.44g, +6.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-24.00mg, -22.86%) | |
| Iron, Fe | 1.62mg (+0.42mg, +35.00%) | |
| Potassium, K | 288.0mg (+25.00mg, +9.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Penne Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+15.00kcal, +9.09%) | |
| Total Fat | 8.79g (+3.53g, +67.11%) | |
| Saturated Fat | 3.77g (+1.51g, +66.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+11.00mg, +137.50%) | |
| Sodium | 381.0mg (+35.00mg, +10.12%) | |
| Total Carbohydrates | 15.48g (-7.83g, -33.59%) | |
| Dietary Fiber | 1.7g (-2.80g, -62.22%) | |
| Sugars | 2.51g (+0.25g, +11.06%) | |
| Sugars, added | N/A | |
| Protein | 9.21g (+2.44g, +36.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+4.00mg, +3.81%) | |
| Iron, Fe | 1.3mg (+0.10mg, +8.33%) | |
| Potassium, K | 268.0mg (+5.00mg, +1.90%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Beef Meat Sauce (tomatoes [tomatoes, Sea Salt, Citric Acid], Ground Beef, Burgundy Cooking Wine [wine Grapes, Salt], Onions, Carrots, Celery, Tomato Paste [tomato Paste, Salt, Citric Acid], Heavy Cream, Natural Flavor, Canola Oil, Garlic, Salt, Spices, Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Basil, Pectin [low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Rosemary), Cooked Mafalda Noodles (mafalda Noodles [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Ricotta Sauce (whole Milk (milk, Vitamin D3], Ricotta Cheese [whey, Cream, Vinegar, Carrageenan], Mascarpone Cheese [pasteurized Cream, ,ilk, Non Fat Milk Solid, Citric Acid], Canola Oil, Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Basil, Salt, Natural Flavor, Spices), Parsley | ||