Good & Gather Crab Mini Cakes, Crab by Target Stores: Similar Foods
- Product:
- Crab Mini Cakes, Crab
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2625769/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal | |
| Total Fat | 11.88g | |
| Saturated Fat | 0.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 425.0mg | |
| Total Carbohydrates | 12.5g | |
| Dietary Fiber | 0.6g | |
| Sugars | 1.25g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 1.38mg | |
| Potassium, K | 131.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crab Meat (crab, Water, Salt), Bread Crumbs (enriched Bleached Wheat Flour [flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Onion, Mayonnaise Type Dressing (canola Oil, Egg Yolk, Water, Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Mustard, Lactic Acid), Canola Oil And Or High Oleic Low Linolenic Canola Oil, Red Bell Pepper, Modified Food Starch, Green Bell Pepper, Seasoning (sugar, Salt, Modified Corn Starch, Soy Sauce Powder [soybeans, Wheat, Salt], Spices, Cayenne, Mustard, Celery Seed, Paprika, Carboxymethyl Cellulose, Xanthan Gum), Prepared Mustard (distilled Vinegar, Water, Mustard, Spices, Salt, Turmeric, Natural Flavor), Chives, Liquid Eggs, Hot Sauce (distilled Vinegar, Red Peppers, Salt), Lemon Juice Concentrate, Carboxymethyl Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+8.00kcal, +3.88%) | |
| Total Fat | 12.86g (+0.98g, +8.25%) | |
| Saturated Fat | 5.71g (+4.77g, +507.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 414.0mg (-11.00mg, -2.59%) | |
| Total Carbohydrates | 13.57g (+1.07g, +8.56%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 1.43g (+0.18g, +14.40%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.36g, -2.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-13.00mg, -12.26%) | |
| Iron, Fe | 0.64mg (-0.74mg, -53.62%) | |
| Potassium, K | 150.0mg (+19.00mg, +14.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Breaded White Chicken Meat Cutlets (chicken Breast With Rib Meat, Bread Crumbs [wheat Flour, Sugar, Yeast, Sea Salt], Water, Oil Shortening [soybean Oil, Tbhq {added As An Antioxidant}, Citric Acid {added As A Chelating Agent}, And Dimethyl Polysiloxane {added As An Antifoam}], Batter Mix [bleached Wheat Flour, Modified Com Starch, Salt, Cellulose Gum, Wheat Gluten], Seasoned Flour Spice Mix [flour {bleached, Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour}, Seasoned Salt {salt, Sugar, Onion, Garlic, Com Starch, Spices, Turmeric, Paprika Oleoresin And Less Than 2% Silicon Dioxide (a Natural Anti Caking Agent)}, Black Pepper], Spice Mix [starch Blend {rice Starch, Rice Flour}, Sea Salt, Cultured Sugar, Sodium Tripolyphosphate {preservative}]), White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Com Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Com Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Maffed Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract (for Color]), Cooked Macaroni Pasta (water, Enriched Elbow Macaroni Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Sharp White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking]), Black Truffle Finishing Butter (butter [pasteurized Cream, Lactic Acid], Black Truffle Base [truffle Juice, Summer Truffle Pieces {tuber Aestivum Vitt }, Salt, Truffle Flavor, Vegetable Fiber]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-4.00kcal, -1.94%) | |
| Total Fat | 8.97g (-2.91g, -24.49%) | |
| Saturated Fat | 3.85g (+2.91g, +309.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-20.00mg, -40.00%) | |
| Sodium | 413.0mg (-12.00mg, -2.82%) | |
| Total Carbohydrates | 21.47g (+8.97g, +71.76%) | |
| Dietary Fiber | 0.3g (-0.30g, -50.00%) | |
| Sugars | 10.9g (+9.65g, +772.00%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-3.53g, -28.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+3.00mg, +2.83%) | |
| Iron, Fe | 0.96mg (-0.42mg, -30.43%) | |
| Potassium, K | 135.0mg (+4.00mg, +3.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pulled Pork (boneless Pork, Water, Contains 2% Or Less Of Seasoning [black Pepper, Salt, Dehydrated Garlic, Dehydrated Onion, Salt, Sodium Phosphate, Brown Sugar, Carrageenan), Cooked Rotini Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acidl Soybean Oil), Cheese Sauce (milk [milk, Vitamin D31 Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Potato & Corn Starch (anti Caking), Natamycin (mold Inhibitor) Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking}l Pasteurized Processed American Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Carotenal (color}, Powdered Corn Starch & Powdered Potato Starch (anti Caking), Natamycin (mold Inhibitor}l, Water, Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers (guar Gum, Carob Bean Guml Contains 2% Or Less Of Seasoning [salt, Corn Starch, Paprika, Cayenne Pepper, Garlic Powder, White Pepper), Xanthan Gum), Whiskey Glaze (sugar, Water, Apple Cider Vinegar, Onion, Soy Sauce [water, Wheat, Soybeans, Salti, Molasses, Modified Food Starch, Soybean Oil, Garlic, Salt, Whiskey, Lemon Juice, Caramel Color, Black Pepper, Cayenne Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+27.00kcal, +13.11%) | |
| Total Fat | 10.0g (-1.88g, -15.82%) | |
| Saturated Fat | 4.17g (+3.23g, +343.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-12.00mg, -24.00%) | |
| Sodium | 417.0mg (-8.00mg, -1.88%) | |
| Total Carbohydrates | 29.17g (+16.67g, +133.36%) | |
| Dietary Fiber | 0.8g (+0.20g, +33.33%) | |
| Sugars | 2.5g (+1.25g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.83g, -46.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 1.83mg (+0.45mg, +32.61%) | |
| Potassium, K | 133.0mg (+2.00mg, +1.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Salt, Natural Flavors [contains Milk), Modified Food Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), 2% Or Less Of Whey, Vegetable Oil (soybean Oil And Or Canola Oil), Sugar, Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Solids (milk, Cultures, Salt, Enzymes), Sodium Caseinate, Annatto And Turmeric Color, Mono And Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Natural Flavor, Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+20.00kcal, +9.71%) | |
| Total Fat | 17.92g (+6.04g, +50.84%) | |
| Saturated Fat | 3.77g (+2.83g, +301.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-31.00mg, -62.00%) | |
| Sodium | 425.0mg (=) | |
| Total Carbohydrates | 13.21g (+0.71g, +5.68%) | |
| Dietary Fiber | 0.9g (+0.30g, +50.00%) | |
| Sugars | 1.89g (+0.64g, +51.20%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (-6.84g, -54.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+2.00mg, +1.89%) | |
| Iron, Fe | 0.94mg (-0.44mg, -31.88%) | |
| Potassium, K | 135.0mg (+4.00mg, +3.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Green Leaf Lettuce, Romano Caesar Dressing (vegetable Oil [canola And Or Soybean Oil], Water, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Less Than 2% Of Anchovy Paste [anchovies, Salt, Water], Distilled Vinegar, Dried Garlic, Mustard [distilled Vinegar, Water, Mustard Seed], Salt, Sugar, Lemon Juice Concentrate, Ground Mustard, Spice, Xanthan Gum), Caesar Croutons (wheat Flour, Canola Oil And Or Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Seasoned Croutons (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil [sunflower Oil, Rosemary Extract {to Maintain Freshness}], Cheddar Cheese Garlic Seasoning [cheese Powder (cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey}, Salt, Garlic Powder, Yeast Extract, Natural Flavors, Citric Acid, Parsley, Spice, Maltodextrin], Wheat Flakes, Palm Oil, Sea Salt, Cane Sugar, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+5.00kcal, +2.43%) | |
| Total Fat | 14.71g (+2.83g, +23.82%) | |
| Saturated Fat | 4.9g (+3.96g, +421.28%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 22.0mg (-28.00mg, -56.00%) | |
| Sodium | 407.0mg (-18.00mg, -4.24%) | |
| Total Carbohydrates | 13.73g (+1.23g, +9.84%) | |
| Dietary Fiber | 0.5g (-0.10g, -16.67%) | |
| Sugars | 2.94g (+1.69g, +135.20%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-7.11g, -56.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-3.00mg, -2.83%) | |
| Iron, Fe | 0.49mg (-0.89mg, -64.49%) | |
| Potassium, K | 113.0mg (-18.00mg, -13.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Skim Milk, Water, Soybean Oil, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Lactose, Spice, Xanthan Gum, Datem, Mono And Diglycerides, Cornstarch, Maltodextrin, Natural Flavors, Annatto Color, Turmeric Oleoresin Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-16.00kcal, -7.77%) | |
| Total Fat | 15.52g (+3.64g, +30.64%) | |
| Saturated Fat | 6.9g (+5.96g, +634.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-16.00mg, -32.00%) | |
| Sodium | 397.0mg (-28.00mg, -6.59%) | |
| Total Carbohydrates | 6.9g (-5.60g, -44.80%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.45g (+2.20g, +176.00%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-9.05g, -72.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+6.00mg, +5.66%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 122.0mg (-9.00mg, -6.87%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Light Cream (milk,cream), Water, Parmigiano Reggiano Cheese (milk, Salt, Rennet), Modified Corn Starch Guar Gum And Xanthan Gum, Sunflower Oil, Seasoned Cheese Blend (cow's Milk, Salt, Rennet, Lysozyme From Egg), Olive Oil, Sugar, Salt, Garlic, Parsley, White Pepper, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+6.00kcal, +2.91%) | |
| Total Fat | 5.88g (-6.00g, -50.51%) | |
| Saturated Fat | 2.35g (+1.41g, +150.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (-9.00mg, -18.00%) | |
| Sodium | 447.0mg (+22.00mg, +5.18%) | |
| Total Carbohydrates | 34.12g (+21.62g, +172.96%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 3.53g (+2.28g, +182.40%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-6.62g, -52.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+23.00mg, +21.70%) | |
| Iron, Fe | 1.88mg (+0.50mg, +36.23%) | |
| Potassium, K | 141.0mg (+10.00mg, +7.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Potatoes (potatoes, Sodium Acid Pyrophosphate [to Maintain Natural Color]), Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Soybean Oil, Maltodextrin, Natural Flavor, Nonfat Milk, Disodium Phosphate, Cultured Milk, Coconut Oil, Salt, Extractives Of Annatto, Turmeric, And Paprika, Citric Acid, Lactic Acid, Milk Protein Concentrate) Soybean Oil, 2% Or Less Of Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milk Fat, Sodium Hexametaphosphate, Enzyme Modified Cheese [enzyme Modified Fat, Cheese {pasteurized Milk, Cream, Cultures, Salt}, Cream, Natural Flavors, Salt, Xanthan Gum], Sodium Phosphate, Salt, Annatto [color]), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+5.00kcal, +2.43%) | |
| Total Fat | 10.24g (-1.64g, -13.80%) | |
| Saturated Fat | 4.22g (+3.28g, +348.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-26.00mg, -52.00%) | |
| Sodium | 404.0mg (-21.00mg, -4.94%) | |
| Total Carbohydrates | 21.08g (+8.58g, +68.64%) | |
| Dietary Fiber | 1.2g (+0.60g, +100.00%) | |
| Sugars | 1.81g (+0.56g, +44.80%) | |
| Sugars, added | N/A | |
| Protein | 9.64g (-2.86g, -22.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+8.00mg, +7.55%) | |
| Iron, Fe | 0.84mg (-0.54mg, -39.13%) | |
| Potassium, K | 108.0mg (-23.00mg, -17.56%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Seasoned Breaded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Seasoning [salt, Garlic Powder, Spice, Soybean Oil] Breaded With Enriched Bleached Wheat And Enriched Durum Flours [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Dextrose, Extractives Of Paprika, Cellulose Gum [sodium Carboxymethylcellulose], Natural Flavor, Sodium Alginate, Less Than 2% Silicon Dioxide Anti Caking), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Seasoning (sugar, Soy Sauce Powder [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Modified Food Starch, Natural Flavors, Onion Powder, Salt, Yeast Extract, Spices, Xanthan Gum, Citric Acid, Orange Oil, Caramel Color, Less Than 2% Silicon Dioxide [anti Caking]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Bell Peppers, Broccoli, Roasted Red Onions, Bread Crumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid], Yeast, Sugar, Salt), Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate [processing Aid], Lactic Acid, Acetic Acid), Salt, Oat Fiber, Inactive Yeast, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], White Distilled Vinegar, Sugar, Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Chives, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-29.00kcal, -14.08%) | |
| Total Fat | 16.13g (+4.25g, +35.77%) | |
| Saturated Fat | 6.45g (+5.51g, +586.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-18.00mg, -36.00%) | |
| Sodium | 435.0mg (+10.00mg, +2.35%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 1.61g (+0.36g, +28.80%) | |
| Sugars, added | N/A | |
| Protein | 3.23g (-9.27g, -74.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+18.00mg, +16.98%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 124.0mg (-7.00mg, -5.34%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Spinach, Sunflower Oil, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Shallots, Onion Powder, Citric Acid, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-21.00kcal, -10.19%) | |
| Total Fat | 6.85g (-5.03g, -42.34%) | |
| Saturated Fat | 3.08g (+2.14g, +227.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-36.00mg, -72.00%) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 23.29g (+10.79g, +86.32%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 2.05g (+0.80g, +64.00%) | |
| Sugars, added | N/A | |
| Protein | 7.53g (-4.97g, -39.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.68mg (-0.70mg, -50.72%) | |
| Potassium, K | 134.0mg (+3.00mg, +2.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-21.00kcal, -10.19%) | |
| Total Fat | 6.85g (-5.03g, -42.34%) | |
| Saturated Fat | 3.08g (+2.14g, +227.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-36.00mg, -72.00%) | |
| Sodium | 411.0mg (-14.00mg, -3.29%) | |
| Total Carbohydrates | 23.29g (+10.79g, +86.32%) | |
| Dietary Fiber | 0.7g (+0.10g, +16.67%) | |
| Sugars | 2.05g (+0.80g, +64.00%) | |
| Sugars, added | N/A | |
| Protein | 7.53g (-4.97g, -39.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+4.00mg, +3.77%) | |
| Iron, Fe | 0.68mg (-0.70mg, -50.72%) | |
| Potassium, K | 134.0mg (+3.00mg, +2.29%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Mushrooms, Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Parmesan Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Red Onion, *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+5.00kcal, +2.43%) | |
| Total Fat | 8.94g (-2.94g, -24.75%) | |
| Saturated Fat | 2.85g (+1.91g, +203.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-38.00mg, -76.00%) | |
| Sodium | 431.0mg (+6.00mg, +1.41%) | |
| Total Carbohydrates | 25.2g (+12.70g, +101.60%) | |
| Dietary Fiber | 1.6g (+1.00g, +166.67%) | |
| Sugars | 2.44g (+1.19g, +95.20%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (-4.37g, -34.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+16.00mg, +15.09%) | |
| Iron, Fe | 0.81mg (-0.57mg, -41.30%) | |
| Potassium, K | 146.0mg (+15.00mg, +11.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Organic Mushrooms, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Olives, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Red Onions, Organic Cane Sugar, Yeast, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+10.00kcal, +4.85%) | |
| Total Fat | 8.11g (-3.77g, -31.73%) | |
| Saturated Fat | 4.05g (+3.11g, +330.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+18.00mg, +36.00%) | |
| Sodium | 405.0mg (-20.00mg, -4.71%) | |
| Total Carbohydrates | 29.73g (+17.23g, +137.84%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 10.81g (+9.56g, +764.80%) | |
| Sugars, added | N/A | |
| Protein | 5.41g (-7.09g, -56.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+29.00mg, +27.36%) | |
| Iron, Fe | 1.35mg (-0.03mg, -2.17%) | |
| Potassium, K | 135.0mg (+4.00mg, +3.05%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Liquid Whole Milk, Wheat Flour, Cultivated Blueberries, Eggs, Water, Salted Butter, Granulated Sugar, Custard Blend (sugar, Non Fat Milk Powder, Potato Starch, Palm Kernel Oil, Dextrose, Cornstarch, Vegetable Gum, Tetra Sodium Pyrophosphate, Natural Flavors, Calcium Lactate, Beta Carotene), Maple Syrup, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla, Lemon Juice, Salt, Xanthan Gum, Whole Milk Powder, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-6.00kcal, -2.91%) | |
| Total Fat | 16.67g (+4.79g, +40.32%) | |
| Saturated Fat | 11.67g (+10.73g, +1141.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 450.0mg (+25.00mg, +5.88%) | |
| Total Carbohydrates | 6.67g (-5.83g, -46.64%) | |
| Dietary Fiber | 0.0g (-0.60g, -100.00%) | |
| Sugars | 3.33g (+2.08g, +166.40%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.17g, -73.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (+21.00mg, +19.81%) | |
| Iron, Fe | 0.0mg (-1.38mg, -100.00%) | |
| Potassium, K | 160.0mg (+29.00mg, +22.14%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Pasteurized Nonfat Milk, Cream, Enzyme), Ranch Seasoning (dehydrated Onion, Garlic, Carrot, Bell Pepper, Parsley, Maltodextrin, Salt, Monosodium Glutamate, Modified Food Starch [corn), Buttermilk, Spices, Less Than 2% Silicon Dioxide [processing Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+32.00kcal, +15.53%) | |
| Total Fat | 6.67g (-5.21g, -43.86%) | |
| Saturated Fat | 4.29g (+3.35g, +356.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-12.00mg, -24.00%) | |
| Sodium | 400.0mg (-25.00mg, -5.88%) | |
| Total Carbohydrates | 29.52g (+17.02g, +136.16%) | |
| Dietary Fiber | 2.9g (+2.30g, +383.33%) | |
| Sugars | 0.95g (-0.30g, -24.00%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (-0.12g, -0.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (-11.00mg, -10.38%) | |
| Iron, Fe | 1.14mg (-0.24mg, -17.39%) | |
| Potassium, K | 133.0mg (+2.00mg, +1.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (roasted Tomato [tomato, Sea Salt, Citric Acid], Ricotta Cheese [pasteurized Whole Milk, Vinegar, Salti, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Goat Cheese [cultured Pasteurized Goat's Milk, Salt, Enzyme], Bread Crumbs (wheat Flour, Yeast, Salt], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Vegetable Fibers [cellulose, Psyllium], Sea Salt, Basil, Black Pepper) Pasta (durum Wheat Flour, Water, Eggs, Spinach Powder, Basil, Sea Salt) | ||