Ready Meals Breaded Chicken Truffle Mac & Cheese Butter, Breaded Chicken Truffle Mac & Cheese by Taylor Fresh Foods, Inc: Similar Foods
- Product:
- Breaded Chicken Truffle Mac & Cheese Butter, Breaded Chicken Truffle Mac & Cheese
- Brand:
- Ready Meals
- Maker:
- Taylor Fresh Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2590119/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal | |
| Total Fat | 12.86g | |
| Saturated Fat | 5.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 414.0mg | |
| Total Carbohydrates | 13.57g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.43g | |
| Sugars, added | N/A | |
| Protein | 12.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 150.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Breaded White Chicken Meat Cutlets (chicken Breast With Rib Meat, Bread Crumbs [wheat Flour, Sugar, Yeast, Sea Salt], Water, Oil Shortening [soybean Oil, Tbhq {added As An Antioxidant}, Citric Acid {added As A Chelating Agent}, And Dimethyl Polysiloxane {added As An Antifoam}], Batter Mix [bleached Wheat Flour, Modified Com Starch, Salt, Cellulose Gum, Wheat Gluten], Seasoned Flour Spice Mix [flour {bleached, Wheat Flour Enriched (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour}, Seasoned Salt {salt, Sugar, Onion, Garlic, Com Starch, Spices, Turmeric, Paprika Oleoresin And Less Than 2% Silicon Dioxide (a Natural Anti Caking Agent)}, Black Pepper], Spice Mix [starch Blend {rice Starch, Rice Flour}, Sea Salt, Cultured Sugar, Sodium Tripolyphosphate {preservative}]), White Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Com Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Com Starch, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour [bleached Wheat Flour, Maffed Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract (for Color]), Cooked Macaroni Pasta (water, Enriched Elbow Macaroni Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Ferrous Sulphate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Sharp White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking]), Black Truffle Finishing Butter (butter [pasteurized Cream, Lactic Acid], Black Truffle Base [truffle Juice, Summer Truffle Pieces {tuber Aestivum Vitt }, Salt, Truffle Flavor, Vegetable Fiber]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-8.00kcal, -3.74%) | |
| Total Fat | 11.88g (-0.98g, -7.62%) | |
| Saturated Fat | 0.94g (-4.77g, -83.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (=) | |
| Sodium | 425.0mg (+11.00mg, +2.66%) | |
| Total Carbohydrates | 12.5g (-1.07g, -7.89%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 1.25g (-0.18g, -12.59%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.36g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+13.00mg, +13.98%) | |
| Iron, Fe | 1.38mg (+0.74mg, +115.63%) | |
| Potassium, K | 131.0mg (-19.00mg, -12.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crab Meat (crab, Water, Salt), Bread Crumbs (enriched Bleached Wheat Flour [flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Onion, Mayonnaise Type Dressing (canola Oil, Egg Yolk, Water, Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Mustard, Lactic Acid), Canola Oil And Or High Oleic Low Linolenic Canola Oil, Red Bell Pepper, Modified Food Starch, Green Bell Pepper, Seasoning (sugar, Salt, Modified Corn Starch, Soy Sauce Powder [soybeans, Wheat, Salt], Spices, Cayenne, Mustard, Celery Seed, Paprika, Carboxymethyl Cellulose, Xanthan Gum), Prepared Mustard (distilled Vinegar, Water, Mustard, Spices, Salt, Turmeric, Natural Flavor), Chives, Liquid Eggs, Hot Sauce (distilled Vinegar, Red Peppers, Salt), Lemon Juice Concentrate, Carboxymethyl Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+19.00kcal, +8.88%) | |
| Total Fat | 10.0g (-2.86g, -22.24%) | |
| Saturated Fat | 4.17g (-1.54g, -26.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-12.00mg, -24.00%) | |
| Sodium | 417.0mg (+3.00mg, +0.72%) | |
| Total Carbohydrates | 29.17g (+15.60g, +114.96%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.5g (+1.07g, +74.83%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.47g, -45.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+7.00mg, +7.53%) | |
| Iron, Fe | 1.83mg (+1.19mg, +185.94%) | |
| Potassium, K | 133.0mg (-17.00mg, -11.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (pork, Water, Spices, Less Than 2% Of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Salt, Natural Flavors [contains Milk), Modified Food Starch, Maltodextrin), Cooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Salt, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), 2% Or Less Of Whey, Vegetable Oil (soybean Oil And Or Canola Oil), Sugar, Modified Food Starch, Maltodextrin, Fractionated Palm Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Buttermilk Powder, Yeast, Corn Syrup Solids, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Solids (milk, Cultures, Salt, Enzymes), Sodium Caseinate, Annatto And Turmeric Color, Mono And Diglycerides, Autolyzed Yeast Extract, Dried Garlic, Lactic Acid Blend (lactic Acid, Calcium Lactate), Natural Flavor, Enzyme Modified Milk Fat, Acetic Acid, Calcium Hydroxide, Calcium Lactate, Citric Acid, Disodium Phosphate, Dried Onion, Lactic Acid, Sodium Hydroxide, Methylcellulose, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (-12.00kcal, -5.61%) | |
| Total Fat | 8.97g (-3.89g, -30.25%) | |
| Saturated Fat | 3.85g (-1.86g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-20.00mg, -40.00%) | |
| Sodium | 413.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 21.47g (+7.90g, +58.22%) | |
| Dietary Fiber | 0.3g (-0.40g, -57.14%) | |
| Sugars | 10.9g (+9.47g, +662.24%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-3.17g, -26.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (+16.00mg, +17.20%) | |
| Iron, Fe | 0.96mg (+0.32mg, +50.00%) | |
| Potassium, K | 135.0mg (-15.00mg, -10.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pulled Pork (boneless Pork, Water, Contains 2% Or Less Of Seasoning [black Pepper, Salt, Dehydrated Garlic, Dehydrated Onion, Salt, Sodium Phosphate, Brown Sugar, Carrageenan), Cooked Rotini Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acidl Soybean Oil), Cheese Sauce (milk [milk, Vitamin D31 Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Potato & Corn Starch (anti Caking), Natamycin (mold Inhibitor) Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking}l Pasteurized Processed American Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Lactic Acid, Carotenal (color}, Powdered Corn Starch & Powdered Potato Starch (anti Caking), Natamycin (mold Inhibitor}l, Water, Cream Cheese (pasteurized Cultured Milk, Cream, Salt, Stabilizers (guar Gum, Carob Bean Guml Contains 2% Or Less Of Seasoning [salt, Corn Starch, Paprika, Cayenne Pepper, Garlic Powder, White Pepper), Xanthan Gum), Whiskey Glaze (sugar, Water, Apple Cider Vinegar, Onion, Soy Sauce [water, Wheat, Soybeans, Salti, Molasses, Modified Food Starch, Soybean Oil, Garlic, Salt, Whiskey, Lemon Juice, Caramel Color, Black Pepper, Cayenne Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+24.00kcal, +11.21%) | |
| Total Fat | 6.67g (-6.19g, -48.13%) | |
| Saturated Fat | 4.29g (-1.42g, -24.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-12.00mg, -24.00%) | |
| Sodium | 400.0mg (-14.00mg, -3.38%) | |
| Total Carbohydrates | 29.52g (+15.95g, +117.54%) | |
| Dietary Fiber | 2.9g (+2.20g, +314.29%) | |
| Sugars | 0.95g (-0.48g, -33.57%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+0.24g, +1.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+2.00mg, +2.15%) | |
| Iron, Fe | 1.14mg (+0.50mg, +78.13%) | |
| Potassium, K | 133.0mg (-17.00mg, -11.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling (roasted Tomato [tomato, Sea Salt, Citric Acid], Ricotta Cheese [pasteurized Whole Milk, Vinegar, Salti, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Goat Cheese [cultured Pasteurized Goat's Milk, Salt, Enzyme], Bread Crumbs (wheat Flour, Yeast, Salt], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Vegetable Fibers [cellulose, Psyllium], Sea Salt, Basil, Black Pepper) Pasta (durum Wheat Flour, Water, Eggs, Spinach Powder, Basil, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+12.00kcal, +5.61%) | |
| Total Fat | 17.92g (+5.06g, +39.35%) | |
| Saturated Fat | 3.77g (-1.94g, -33.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-31.00mg, -62.00%) | |
| Sodium | 425.0mg (+11.00mg, +2.66%) | |
| Total Carbohydrates | 13.21g (-0.36g, -2.65%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.89g (+0.46g, +32.17%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (-6.48g, -53.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+15.00mg, +16.13%) | |
| Iron, Fe | 0.94mg (+0.30mg, +46.88%) | |
| Potassium, K | 135.0mg (-15.00mg, -10.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Green Leaf Lettuce, Romano Caesar Dressing (vegetable Oil [canola And Or Soybean Oil], Water, Romano Cheese [milk, Culture, Salt, Enzymes], Egg Yolk, Less Than 2% Of Anchovy Paste [anchovies, Salt, Water], Distilled Vinegar, Dried Garlic, Mustard [distilled Vinegar, Water, Mustard Seed], Salt, Sugar, Lemon Juice Concentrate, Ground Mustard, Spice, Xanthan Gum), Caesar Croutons (wheat Flour, Canola Oil And Or Sunflower Oil, Sugar, Salt, Yeast, Whey, Maltodextrin, Garlic Powder, Lactic Acid Powder [lactic Acid, Calcium Lactate], Dehydrated Parsley, Corn Starch), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Seasoned Croutons (enriched Flour [wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower Oil [sunflower Oil, Rosemary Extract {to Maintain Freshness}], Cheddar Cheese Garlic Seasoning [cheese Powder (cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey}, Salt, Garlic Powder, Yeast Extract, Natural Flavors, Citric Acid, Parsley, Spice, Maltodextrin], Wheat Flakes, Palm Oil, Sea Salt, Cane Sugar, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-17.00kcal, -7.94%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.04g (-3.67g, -64.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-16.00mg, -32.00%) | |
| Sodium | 381.0mg (-33.00mg, -7.97%) | |
| Total Carbohydrates | 19.05g (+5.48g, +40.38%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 4.08g (+2.65g, +185.31%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (-1.26g, -10.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (+4.00mg, +4.30%) | |
| Iron, Fe | 1.7mg (+1.06mg, +165.63%) | |
| Potassium, K | 143.0mg (-7.00mg, -4.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.52g | |
| Ingredients | ||
|---|---|---|
Waffle: Maple Waffles (whole Wheat Flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Soy Lecithin, Maple Chips [sugar, Wheat Flour, Canola Oil, Yellow Corn Flour, Dextrose, Natural Flavor, Sunflower Lecithin], Nonfat Milk, Sugar Contains 2% Or Less Of: Baking Powder [sodium Bicarbonate, Corn Starch, Sodium Acid Pyrophosphate, Mono Calcium Phosphate], Egg, Natural Maple Flavor [water, Propylene Glycol, Natural Flavors], Salt) Chicken Sausage (chicken, Water, Seasoning [salt, Spices, Dextrose, Sugar]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-9.00kcal, -4.21%) | |
| Total Fat | 5.68g (-7.18g, -55.83%) | |
| Saturated Fat | 3.41g (-2.30g, -40.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-33.00mg, -66.00%) | |
| Sodium | 409.0mg (-5.00mg, -1.21%) | |
| Total Carbohydrates | 31.82g (+18.25g, +134.49%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 3.41g (+1.98g, +138.46%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-5.32g, -43.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+21.00mg, +22.58%) | |
| Iron, Fe | 1.82mg (+1.18mg, +184.38%) | |
| Potassium, K | 159.0mg (+9.00mg, +6.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil) Topping (cheese Blend [(cheese [mozzarella Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Milk, Salt, Enzymes)]) Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-9.00kcal, -4.21%) | |
| Total Fat | 5.68g (-7.18g, -55.83%) | |
| Saturated Fat | 3.41g (-2.30g, -40.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-33.00mg, -66.00%) | |
| Sodium | 409.0mg (-5.00mg, -1.21%) | |
| Total Carbohydrates | 31.82g (+18.25g, +134.49%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 3.41g (+1.98g, +138.46%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-5.32g, -43.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+21.00mg, +22.58%) | |
| Iron, Fe | 1.82mg (+1.18mg, +184.38%) | |
| Potassium, K | 159.0mg (+9.00mg, +6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour (wheat Flour, Enzyme Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil) Topping (cheese Blend [(cheese [mozzarella Cheese (culturd Milk, Salt , Enzymes) Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Milk, Salt, Enzymes)]) Sauce (water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt, Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-9.00kcal, -4.21%) | |
| Total Fat | 5.68g (-7.18g, -55.83%) | |
| Saturated Fat | 3.41g (-2.30g, -40.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-33.00mg, -66.00%) | |
| Sodium | 409.0mg (-5.00mg, -1.21%) | |
| Total Carbohydrates | 31.82g (+18.25g, +134.49%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 3.41g (+1.98g, +138.46%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-5.32g, -43.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+21.00mg, +22.58%) | |
| Iron, Fe | 1.82mg (+1.18mg, +184.38%) | |
| Potassium, K | 159.0mg (+9.00mg, +6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Bagel Halves (enriched Flour [wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (cheese Blend [(cheese [mozzarella Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Nonfat Milk, Whey Protein Concentrate]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Monterey Jack Cheese (cultured Milk, Salt, Enzymes)]), Sauce Water, Tomato Paste, Invert Cane Syrup, Modified Corn Starch, Salt Methylcellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Invert Cane Syrup, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+27.00kcal, +12.62%) | |
| Total Fat | 8.76g (-4.10g, -31.88%) | |
| Saturated Fat | 3.28g (-2.43g, -42.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-32.00mg, -64.00%) | |
| Sodium | 409.0mg (-5.00mg, -1.21%) | |
| Total Carbohydrates | 29.93g (+16.36g, +120.56%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.92g (+1.49g, +104.20%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (-2.65g, -21.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+9.00mg, +9.68%) | |
| Iron, Fe | 2.26mg (+1.62mg, +253.13%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Onions, Green Peppers, Red Peppers, Black Olives (olives, Salt, Ferrous Gluconate [stabilizer]), Parmesan And Romano Cheese Blend Parmesan Cheese [pasteurized Milk Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano Granulated Garlic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-3.00kcal, -1.40%) | |
| Total Fat | 14.71g (+1.85g, +14.39%) | |
| Saturated Fat | 4.9g (-0.81g, -14.19%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 22.0mg (-28.00mg, -56.00%) | |
| Sodium | 407.0mg (-7.00mg, -1.69%) | |
| Total Carbohydrates | 13.73g (+0.16g, +1.18%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.94g (+1.51g, +105.59%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-6.75g, -55.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (+10.00mg, +10.75%) | |
| Iron, Fe | 0.49mg (-0.15mg, -23.44%) | |
| Potassium, K | 113.0mg (-37.00mg, -24.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Skim Milk, Water, Soybean Oil, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Lactose, Spice, Xanthan Gum, Datem, Mono And Diglycerides, Cornstarch, Maltodextrin, Natural Flavors, Annatto Color, Turmeric Oleoresin Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-24.00kcal, -11.21%) | |
| Total Fat | 15.52g (+2.66g, +20.68%) | |
| Saturated Fat | 6.9g (+1.19g, +20.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-16.00mg, -32.00%) | |
| Sodium | 397.0mg (-17.00mg, -4.11%) | |
| Total Carbohydrates | 6.9g (-6.67g, -49.15%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.45g (+2.02g, +141.26%) | |
| Sugars, added | N/A | |
| Protein | 3.45g (-8.69g, -71.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (+19.00mg, +20.43%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 122.0mg (-28.00mg, -18.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Light Cream (milk,cream), Water, Parmigiano Reggiano Cheese (milk, Salt, Rennet), Modified Corn Starch Guar Gum And Xanthan Gum, Sunflower Oil, Seasoned Cheese Blend (cow's Milk, Salt, Rennet, Lysozyme From Egg), Olive Oil, Sugar, Salt, Garlic, Parsley, White Pepper, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 5.93g (-6.93g, -53.89%) | |
| Saturated Fat | 2.22g (-3.49g, -61.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-39.00mg, -78.00%) | |
| Sodium | 393.0mg (-21.00mg, -5.07%) | |
| Total Carbohydrates | 31.11g (+17.54g, +129.26%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.7g (+2.27g, +158.74%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-3.25g, -26.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (+3.00mg, +3.23%) | |
| Iron, Fe | 2.07mg (+1.43mg, +223.44%) | |
| Potassium, K | 141.0mg (-9.00mg, -6.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin) Sauce (water, Tomato Concentrate Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion Xanthan Gum, Garlic Powder) Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite) Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures Salt, Rennet]), Granulated Garlic, Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+1.00kcal, +0.47%) | |
| Total Fat | 8.46g (-4.40g, -34.21%) | |
| Saturated Fat | 3.85g (-1.86g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-35.00mg, -70.00%) | |
| Sodium | 392.0mg (-22.00mg, -5.31%) | |
| Total Carbohydrates | 26.92g (+13.35g, +98.38%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (+1.65g, +115.38%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-4.45g, -36.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 115.0mg (+22.00mg, +23.66%) | |
| Iron, Fe | 0.62mg (-0.02mg, -3.12%) | |
| Potassium, K | 154.0mg (+4.00mg, +2.67%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Pineapple, Jalapeno Peppers, Tomato Paste, Contains Less Than 2% Of Garlic Puree (garlic, Water), Seasoning (sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+14.00kcal, +6.54%) | |
| Total Fat | 8.13g (-4.73g, -36.78%) | |
| Saturated Fat | 3.25g (-2.46g, -43.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-34.00mg, -68.00%) | |
| Sodium | 390.0mg (-24.00mg, -5.80%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.44g (+1.01g, +70.63%) | |
| Sugars, added | N/A | |
| Protein | 10.57g (-1.57g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+21.00mg, +22.58%) | |
| Iron, Fe | 2.11mg (+1.47mg, +229.69%) | |
| Potassium, K | 146.0mg (-4.00mg, -2.67%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Italian Sausage Pizza Topping (pork, Water, Textured Soy Protein, Spices, Salt, Sugar, Garlic Powder), Roasted Red Bell Peppers, Parsley Sauce: Water, Tomatoes, Extra Virgin Olive Oil, Sugar, Salt, Vinegar, Garlic Powder, Onion Powder, Spice | ||